Michael Davis
Campbell's Condensed Cream of Mushroom Soup is a versatile product that can be used as a cooking shortcut or as a satisfying meal on its own. While it is a vegetarian product, it is not vegan, as several of its ingredients are derived from animals. The ingredients include water, mushrooms, vegetable oil (corn, canola, and/or soybean), modified cornstarch, wheat flour, salt, cream, whey, and several other natural flavourings. Notably, this product is not dairy-free, as it lists ingredients that contain milk, including cream, whey, and modified milk ingredients.
| Characteristics | Values |
|---|---|
| Contains Dairy | Yes |
| Contains Milk | Yes |
| Contains Lactose | Yes |
| Contains Wheat | Yes |
| Contains Soy | Yes |
| Contains GMO | Yes |
| Contains High Fructose Corn Syrup | Yes |
| Contains MSG | Yes |
| Vegetarian | Yes |
| Vegan | No |
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What You'll Learn
Campbell's Cream of Mushroom Soup is not dairy-free
Campbell's Cream of Mushroom Soup is a versatile cooking ingredient and a convenient way to add flavour to meals. However, it is not dairy-free.
The product contains milk, cream, and whey, which are all dairy products. The ingredients list on the Campbell's website states that the product contains wheat, milk, and soy. The soup is also not vegan, as four of its ingredients are derived from animals.
The company does label dairy, casein, and whey ingredients. They follow all government regulations regarding product labelling, and when any of the top nine allergens (including milk) are present, they are listed in the product ingredient statement. Campbell's also uses an extensive sanitation procedure to prevent cross-contact between products.
The company has also shown a commitment to clear labelling regarding the use of GMOs in their products. They state that they use ingredients derived from genetically modified crops and that they aim to use clear and simple language on their labels.
In conclusion, Campbell's Cream of Mushroom Soup contains dairy products and is not suitable for those avoiding dairy or lactose. The company does provide clear allergen and ingredient information on their labelling, which is helpful for those with dietary restrictions.
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It contains milk, cream, and whey
Campbell's Condensed Cream of Mushroom Soup is a versatile cooking ingredient that adds rich flavour to recipes. It contains several ingredients derived from dairy products, including milk, cream, and whey.
The soup is not vegan as it lists four ingredients derived from animals. It is also not lactose-free, as it contains two ingredients with lactose and one ingredient that may contain lactose.
The ingredients of Campbell's Condensed Cream of Mushroom Soup are listed on the company website and include water, mushrooms, vegetable oil (corn, canola, and/or soybean), modified cornstarch, wheat flour, salt, cream, whey, soy protein concentrate, monosodium glutamate, yeast extract, dried garlic, and natural flavouring. The product contains wheat, milk, and soy.
Campbell's labels the top nine allergens (peanuts, tree nuts, milk, eggs, fish, wheat, soy, sesame, and shellfish) in its products, following government regulations. When any of these allergens are present in any quantity, they are listed in the product ingredient statement. The company also provides extensive sanitation procedures to prevent cross-contact between products.
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It is not vegan
Campbell's Condensed Cream of Mushroom Soup is not vegan. The product contains ingredients derived from animals, including cream, milk, and whey.
The soup is listed as containing less than 2% of cream (milk) and whey (dehydrated), alongside other ingredients such as mushrooms, vegetable oil, and wheat flour. While the soup is vegetarian, as it contains no meat or fish, it is not suitable for a vegan diet.
The presence of milk and whey means the product is also not lactose-free. Lactose is a sugar found in milk, and those with an intolerance to lactose may experience gastrointestinal symptoms such as diarrhea, gas, and bloating. As such, those with lactose intolerance should avoid this product.
Campbell's does label dairy, casein, and whey ingredients, and consumers are advised to evaluate each product based on its ingredient statement. The company also follows government regulations regarding the labeling of allergens, including milk, and will always list the presence of these allergens on the packaging.
In conclusion, Campbell's Condensed Cream of Mushroom Soup is not suitable for vegans due to the presence of animal-derived ingredients, specifically dairy. The product is also not suitable for those with lactose intolerance, as it contains lactose-containing ingredients.
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It contains wheat and soy
Campbell's Cream of Mushroom Soup is not wheat-free. The ingredient statement on the product packaging lists wheat flour as one of the ingredients. This is in addition to other ingredients that may contain wheat, such as the modified food starch.
The presence of wheat in the soup is clearly indicated on the product label, as Campbell's follows all government regulations regarding allergen labeling. When any of the top nine allergens, including wheat, are present in any quantity, they are listed in the product's ingredient statement.
In addition to wheat, the Cream of Mushroom Soup also contains soy. Soy is another one of the top nine allergens that are carefully labeled by Campbell's. The ingredient statement lists soy protein concentrate and soybean oil as ingredients, confirming the presence of soy in the product.
It is important to note that the product may also come into contact with other allergens during the manufacturing process. While Campbell's implements extensive sanitation procedures to prevent cross-contact between products, it is always recommended that consumers carefully review the ingredient statements and evaluate the products based on their specific allergen concerns.
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It is not lactose-free
Campbell's Condensed Cream of Mushroom Soup is not lactose-free. The product lists ingredients such as cream, milk, and whey, which contain lactose. Lactose is a sugar found in milk, and those who are sensitive to it may experience gastrointestinal symptoms like diarrhea, gas, and bloating, a condition known as lactose intolerance.
The soup is also not dairy-free, as it lists four ingredients that contain dairy. In addition to cream, milk, and whey, the soup contains soy protein concentrate, which may be derived from soy milk. This product is not suitable for those avoiding dairy or lactose for dietary, ethical, or health reasons.
The presence of lactose and dairy in Campbell's Cream of Mushroom Soup is concerning for individuals with lactose intolerance or dairy allergies. Lactose intolerance is a common condition where the body struggles to digest lactose due to a deficiency in the lactase enzyme. This can lead to discomfort and digestive issues. Similarly, dairy allergies can trigger immune responses, resulting in symptoms ranging from mild to severe, including skin rashes, respiratory problems, and anaphylaxis in rare cases.
It is important for consumers with lactose intolerance or dairy allergies to carefully read ingredient labels and avoid products containing lactose or dairy. While lactose intolerance typically results in digestive discomfort, it can also lead to more severe symptoms in some individuals. In such cases, completely avoiding lactose and dairy products becomes crucial to managing their condition effectively.
In conclusion, Campbell's Condensed Cream of Mushroom Soup is not lactose-free and contains multiple dairy ingredients. Individuals with lactose intolerance or dairy allergies should refrain from consuming this product to prevent adverse reactions and maintain their well-being. It is always advisable to consult a healthcare professional or dietitian for personalized advice regarding dietary restrictions and alternatives.
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Frequently asked questions
No, Campbell's Cream of Mushroom Soup contains dairy.
The ingredients in Campbell's Cream of Mushroom Soup that contain dairy are cream, milk, whey, and modified milk ingredients.
There are four ingredients in Campbell's Cream of Mushroom Soup that contain dairy.
Yes, Campbell's Cream of Mushroom Soup also contains wheat and soy.
