Emily Johnson
Campbell's Beef Stroganoff is a quick and easy meal that can be made in under 30 minutes. The recipe calls for beef, onions, and mushrooms to be sauteed and combined with a creamy mushroom soup base. This soup is made using Campbell's Condensed Cream of Mushroom Soup, beef broth, and seasonings, creating a rich and savory sauce. The dish is typically served over noodles or rice, providing a comforting and satisfying meal for busy weeknights or anytime you crave a hearty dish.
| Characteristics | Values |
|---|---|
| Main ingredients | Beef, onions, and mushrooms |
| Type of dish | Comfort food |
| Recipe source | Campbell's |
| Soup base | Campbell's Cream of Mushroom Soup |
| Variations | Campbell's 98% Fat Free Cream of Mushroom Soup, Heart Healthy Cream of Mushroom Soup, or Unsalted Cream of Mushroom Soup |
| Serving suggestions | Hot cooked noodles, rice, or egg noodles |
| Garnish | Parsley |
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What You'll Learn
Campbell's Beef Stroganoff recipe
Campbell's Beef Stroganoff is a quick and easy recipe that can be made in just 30 minutes. It's a comforting dish of sauteed beef and onions in a creamy brown gravy, served over hot cooked noodles or rice.
Ingredients:
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup, Heart Healthy Cream of Mushroom Soup, or Unsalted Cream of Mushroom Soup)
- Beef broth
- Oil
- Beef
- Salt and pepper
- Onion
- Mushrooms
- Paprika
- Milk
- Rosemary
- Worcestershire sauce
- Sour cream
- Fresh parsley (optional)
- Noodles or rice
Method:
- Cook and drain the noodles or rice according to the package directions.
- While the noodles/rice are cooking, season the beef with salt and pepper. Heat oil in a 12-inch skillet over medium-high heat. Add the beef and cook until browned, stirring often. Remove the beef from the skillet and set aside.
- Add the onion and mushrooms to the skillet and cook until softened. Add the paprika and cook for 1 minute.
- Return the beef to the pan. Add the Campbell's Cream of Mushroom Soup and ½ can of water (or milk), mixing well.
- Reduce the heat and stir in the sour cream. Return the beef to the pan again and mix well.
- Season to taste and serve the beef mixture over the noodles/rice.
- Sprinkle with chopped fresh parsley, if desired.
Make-Ahead Freezer Meal:
Omit or reserve the fresh parsley as an optional topping. Prepare the noodles and beef mixture as directed. Cool completely, then layer the cooled noodles and beef mixture in a 13x9x2-inch baking pan, wrap tightly, and freeze. From frozen, bake covered at 350°F for 50 minutes. Or, thaw in the refrigerator and bake, covered, for 35 minutes. Top with parsley before serving, if desired.
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Stroganoff ingredients
Campbell's Beef Stroganoff recipe includes mushrooms in the form of condensed cream of mushroom soup. The recipe also includes beef, onions, beef broth, and noodles or rice.
Beef Stroganoff, in general, is a dish that typically includes mushrooms. Recipes for this dish may include some or all of the following ingredients:
- Beef: This can include chuck roast, brisket, ground beef, or steak.
- Mushrooms: Fresh or canned mushrooms are used, with some recipes calling for specific types such as shiitake and chanterelle.
- Sour cream: This is added to create a creamy sauce or gravy.
- Wine: White wine is often added for flavour.
- Spices and seasonings: Common additions include mustard, paprika, salt, pepper, Italian seasoning, onion powder, and garlic.
- Noodles or rice: These are used as a base for the stroganoff.
- Vegetables: Onions are commonly included, and some recipes may also add tomatoes or leaks.
Some recipes may also include cream cheese or egg noodles. While mushrooms are a traditional ingredient, they can be omitted or substituted for those who do not enjoy them.
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Cooking the beef
Campbell's Beef Stroganoff recipe features sauteed beef and onions in a creamy brown gravy. The beef is cooked until well browned, and the recipe suggests stirring it often.
To start cooking the beef, season the beef strips with salt and pepper. Heat oil in a 12-inch skillet over medium-high heat. Next, add the beef and cook until browned, stirring frequently. The beef will be cooked in around 5 minutes. You can also add the beef to a smoking hot skillet for a quick sear, leaving it untouched for 30 seconds on each side. This will ensure the beef is browned on the outside but still rare on the inside.
Once the beef is cooked, remove it from the skillet and set it aside. You can then add the onions and mushrooms to the skillet and cook until softened. After this, you can return the beef to the pan and continue with the recipe.
If you are using leftover beef, such as smoked brisket, ensure it is cooked and tender before adding it to the stroganoff.
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Preparing the noodles
Campbell's Beef Stroganoff is served with noodles, which can be cooked and prepared in a few simple steps.
Firstly, you'll need to choose your noodles. Egg noodles are a popular choice for this dish, but you could also use rice or mashed potatoes as an alternative. Once you've decided on your noodles, cook them according to the package instructions. It's important to note that fresh, homemade egg noodles are best, as cooked egg noodles don't freeze well.
While the noodles are cooking, you can season the beef with salt and pepper and heat oil in a separate pan. Add the beef to the pan and cook until browned, stirring often. Remove the beef from the pan and set it aside.
Now you can assemble the dish. Portion the cooked noodles into bowls or plates, topping them with the beef and sauce mixture. You can garnish with parsley and serve immediately.
If you're preparing the dish in advance, it's best to store the noodles separately. The beef and sauce mixture can be stored in an airtight container in the fridge for up to four days and reheated when needed. Simply stir in the cooked noodles before serving to ensure they remain fresh and don't become soggy.
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Adding the mushrooms
Campbell's Beef Stroganoff recipe includes mushrooms. The recipe calls for Campbell's Cream of Mushroom Condensed soup, which is combined with beef and noodles to create a creamy and savory dish. This soup is made with mushrooms, giving the Stroganoff its distinct flavor.
Firstly, prepare the mushrooms by cleaning and slicing them. You can use white button mushrooms or cremini mushrooms, which are brown and have a slightly deeper flavor. The amount of mushrooms you'll need depends on their size and your personal preference for the mushroom-to-beef ratio in the dish. As a guide, aim for roughly one cup of sliced mushrooms per person.
Next, heat some butter or olive oil in a pan over medium heat. Once the butter has melted or the oil is hot, add the sliced mushrooms and cook, stirring occasionally, for about 5 minutes, or until they are softened and lightly browned. If you prefer your mushrooms with a crispy texture, you can cook them a little longer. Season the mushrooms with salt and pepper to taste during this step.
Now, follow the recipe's instructions to cook the beef. After removing the beef from the pan, reduce the heat to medium, and add the onions. Cook them for about 3 minutes until they become translucent. Then, add the paprika and cook for another minute to release its flavor and aroma.
Return the beef to the pan, along with any accumulated juices. Pour in the Campbell's Cream of Mushroom Condensed soup and half a can of water. Stir well to combine all the ingredients. Finally, reduce the heat and stir in the sour cream, mixing well to create a rich and creamy sauce.
Serve the Stroganoff immediately. Portion cooked egg noodles into bowls, topping each with the beef and sauce mixture. Garnish with fresh parsley, and enjoy!
Feel free to experiment with mushroom varieties and adjust the seasoning to your taste. You can even try adding other ingredients, such as sweet peas and carrots, to make the dish your own.
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Frequently asked questions
Yes, Campbell's beef stroganoff contains mushrooms. The recipe calls for Campbell's Cream of Mushroom Condensed soup, which is combined with beef and onions to create a creamy and savory dish.
In addition to the Cream of Mushroom soup and beef, you will need onions, egg noodles or rice, and sour cream. Some recipes also include parsley as a garnish.
Yes, you can use different types of Campbell's Cream of Mushroom soup, such as the 98% Fat Free or Heart Healthy versions. You can also add salt to taste if using the Unsalted variety. Additionally, you can experiment with adding other ingredients like sweet peas and carrots.
