Emma Wilson
Mushrooms and cheese are a classic combination, with stuffed mushrooms being a popular dish. Many types of cheese pair well with mushrooms, including cheddar, mozzarella, Swiss, Gruyère, feta, goat, and brie. Mushrooms can be cooked in a variety of ways, such as sautéed, baked, or stuffed, and are a versatile ingredient that can be used in appetizers, side dishes, or entrées. When combined with cheese, the result is a delicious and satisfying dish that is sure to impress.
| Characteristics | Values |
|---|---|
| Cheese and mushroom combinations | Baked mushrooms with cheese, Cheese stuffed mushrooms, Portobello mushrooms with cheese, Crab stuffed mushrooms, Shrimp stuffed mushrooms, Mushroom spinach quesadilla, Kimchi grilled cheese |
| Cheese types | Cheddar, Mozzarella, Swiss, Gruyère, Feta, Goat, Brie, Cream cheese, Blue cheese, Goat cheese, Parmesan, Asiago, Fontina, Provelone, Gruyere, Jack, Havarti, Gorgonzola |
| Other ingredients | Breadcrumbs, Pasta, Crab, Sausage, Shrimp, Spinach, Kimchi |
| Dish types | Entree, Side dish, Appetizer |
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What You'll Learn
Cheddar-stuffed mushrooms
Mushrooms and cheddar cheese is a classic combination that can be used in a variety of dishes, from appetizers to main courses. Cheddar-stuffed mushrooms are a delicious and easy-to-make option that can be served as a starter or side dish. Here is a recipe for mouthwatering cheddar-stuffed mushrooms that will impress your guests or satisfy your cheese cravings!
Ingredients:
- Mushrooms (White Button or Baby Portobello)
- Cheddar Cheese (Sharp White Cheddar is recommended)
- Olive Oil
- Butter
- Onion
- Breadcrumbs
- Salt and Pepper
Optional Ingredients:
- Parmesan Cheese
- Herbs (e.g. Chives)
- Greek Yogurt
- Milk
Instructions:
- Clean the mushrooms and remove the stems carefully. You can use a small paring knife to gently separate the stems from the caps.
- In a rimmed baking sheet or oven-safe skillet, arrange the mushroom caps cavity-side-up. Drizzle them with olive oil and season with salt and pepper.
- Finely mince the mushroom stems. Melt butter in a skillet over medium heat and add the minced mushroom stems, chopped onion, and a pinch of salt. Sauté until the onions are soft and fragrant.
- Grate or shred your cheddar cheese and let it come to room temperature. You can also add in other cheeses like mozzarella, Swiss, or Gruyère for extra flavour.
- Stuff the mushroom caps with the cheese, being careful not to overfill them. The mushrooms will shrink slightly during cooking, but you don't want the cheese to overflow.
- If desired, sprinkle breadcrumbs on top of the stuffed mushrooms for added texture. You can toast the breadcrumbs in a skillet beforehand to make them extra crispy and golden.
- Bake the mushrooms in a preheated oven at 425 degrees Fahrenheit for 8 to 10 minutes or until heated through.
- Serve the cheddar-stuffed mushrooms as an appetizer or side dish. They pair well with crusty bread, sturdy chips, or thick French fries.
Tips:
- You can make this dish ahead of time and refrigerate the stuffed mushrooms for up to 2 days before baking.
- If you want to freeze them, flash-freeze unbaked stuffed mushrooms for 3 hours, then store them in a freezer bag for up to 3 months.
- Get creative with your cheese choices! You can use a combination of cheeses or add herbs and spices to enhance the flavour.
Enjoy the delicious combination of earthy mushrooms and creamy, sharp cheddar cheese in this easy-to-make recipe!
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Mushrooms with blue cheese sauce
Mushrooms and cheese are a great combination, and there are many ways to prepare them together. Here is a recipe for mushrooms with blue cheese sauce, a flavourful and versatile dish.
Ingredients:
- 1-2 pounds of mushrooms (cleaned and sliced)
- 1-2 tablespoons of olive oil
- 1-2 tablespoons of butter
- 1-2 teaspoons of pure vanilla extract (optional)
- 8-16 oz of blue cheese (crumbled or sliced)
- Dash of hot sauce (optional)
- Salt and pepper to taste
- Chopped parsley to sprinkle (optional)
Method:
First, preheat your oven to 350°F. In a sauté pan or cast-iron skillet, melt the butter and oil together. Add the mushrooms and sauté until they are soft. Place the mushrooms in a roasting pan or keep them in the skillet, then cover them with the blue cheese. Bake until the cheese is melted and bubbly. You can sprinkle on some extra cheese, such as Asiago or Parmesan, in the last five minutes of baking.
Serving Suggestions:
This dish can be served as a side or an appetizer. It goes well with warm bread, or you can place the mushrooms on baguette rounds, over roasted potatoes, French fries, or chips. It is also delicious with grilled steak, pork, fish, or chicken. For a vegetarian option, toss the mushrooms with pasta or zucchini noodles.
Variations:
You can add a few teaspoons of water or broth if the sauce becomes too thick. If you prefer a thinner sauce, cook it on low heat for longer, or use less cheese. You can also add other ingredients to the sauce, such as cream, milk, or butter, and season with salt and pepper to taste.
Blue Cheese Recommendations:
When choosing a blue cheese, consider the type and amount to suit your taste. A strong blue cheese can be pungent and may overwhelm other flavours, so adjust the quantity accordingly. You can also experiment with different types of blue cheese to find your preferred flavour.
Mushroom Types:
Crimini mushrooms are commonly available and work well in this recipe. However, you can also try other varieties such as maitake, porcini, oyster, lion's mane, chanterelles, or morels for added complexity in flavour and texture.
Enjoy creating and savouring your mushrooms with blue cheese sauce!
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Mushrooms on pizza and pasta
Mushrooms and cheese are a classic combination that can be used in a variety of dishes, including pizza and pasta. When it comes to choosing the right cheese to pair with mushrooms, there are many options to consider, including cheddar, mozzarella, Swiss, Gruyère, feta, goat cheese, and brie. For a stuffed mushroom dish, a combination of cream cheese, goat cheese, or fresh goat cheese with a hard shredded cheese like Parmesan or Reggiano on top can be a delicious choice.
For pizza and pasta specifically, mushrooms can be an excellent topping or ingredient to include. Here are some ideas and instructions for incorporating mushrooms and cheese into these dishes:
Mushrooms on Pizza:
- One option for a mushroom pizza is to use a blend of cheeses such as Trader Joe's "Cuatro Fromaggio," which includes Parmesan, Asiago, Fontina, and mild Provelone. This blend can be paired with sautéed or baked mushrooms for a delicious pizza topping.
- Another idea is to create a mushroom-forward pizza by using a variety of mushrooms, such as black trumpet mushrooms, and pairing them with a blue cheese sauce. This combination can be used as a base for your pizza, and you can add other ingredients like spinach or sausage to create a unique and flavorful pie.
- If you're looking for a simpler option, you can top your pizza with sliced or sautéed mushrooms and shredded cheddar cheese. This combination is a classic for a reason—the earthy flavor of the mushrooms pairs perfectly with the sharpness of the cheddar.
Mushrooms on Pasta:
- For a hearty and satisfying pasta dish, you can toss cooked pasta, such as farfalle or fettuccine, with a creamy Gorgonzola sauce and sautéed mushrooms. Black trumpet mushrooms are an excellent choice for this dish, as their distinctive flavor and texture pair well with the Gorgonzola.
- If you're looking for a baked pasta option, you can create a mushroom-stuffed pasta dish. Stuff large mushroom caps with your favorite cheese, such as cheddar or mozzarella, and bake them until melted and gooey. These stuffed mushrooms can be served as a side dish or appetizer, and they pair well with crusty bread or sturdy chips.
- For a lighter option, you can sauté mushrooms and toss them with hot pasta, such as penne or spaghetti, and shredded cheese. This allows the mushrooms to act as a coating for the pasta, adding flavor and texture. You can use a variety of cheeses, such as Gruyère, Swiss, or Fontina, for this dish.
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Portobello mushrooms with cheese
Mushrooms and cheese is a classic combination that can be used in a variety of dishes. Portobello mushrooms, in particular, are a hearty and satisfying option that can be stuffed, baked, or roasted with cheese. Here are some tips and recipes for creating delicious Portobello mushrooms with cheese:
Choosing the Right Mushrooms and Cheese:
- Portobello mushrooms are large, meaty mushrooms that make an excellent substitute for meat in vegetarian dishes. Look for firm caps with no blemishes or slimy spots, and don't be intimidated by their size—the bigger, the better for stuffing or topping with cheese!
- When it comes to cheese, the options are endless. You can use sharp cheddar, Swiss, Gruyere, Gouda, Colby, Monterey Jack, Provolone, Mozzarella, Fontina, goat cheese, or even crumbly feta. Each type of cheese will add its unique flavour and texture to the dish.
Preparation and Cooking Methods:
- To prepare the Portobello mushrooms, wipe the caps clean with a damp paper towel to remove any dirt or residue. You can also gently rub the outside with olive oil to add flavour and moisture.
- Some recipes call for removing the stems and gills of the mushrooms, while others leave them intact for extra flavour and texture. It's up to your personal preference. You can chop up the stems and gills and use them in the stuffing mixture if you wish.
- Baking or roasting Portobello mushrooms with cheese is a popular cooking method. Preheat your oven to around 400°F and place the prepared mushrooms on a baking sheet or dish. You can stuff the mushrooms or top them with cheese and bake until the cheese is melted and golden.
Recipes for Portobello Mushrooms with Cheese:
- One simple recipe involves stuffing the mushrooms with a mixture of garlic, herb butter, olive oil, and your choice of cheese. Mozzarella and Parmesan are popular options for this dish. Bake the stuffed mushrooms until they are tender and the cheese is melted and bubbly.
- Another option is to create a marinade or sauce with garlic, thyme, balsamic vinegar, salt, pepper, and olive oil. Drizzle this mixture over the mushroom caps and bake for about 15 minutes. Then, top the mushrooms with your choice of shredded or sliced cheese and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- If you're looking for a healthier option, you can minimise the amount of cheese used. The strong flavours of Portobello mushrooms and aromatic herbs will still create a delicious dish without sacrificing taste.
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Baked mushrooms with cheese
Ingredients:
- 1-2 pounds of mushrooms (cleaned and sliced or cut into pieces)
- 1-2 tablespoons of olive oil
- 1-2 tablespoons of butter
- 1-2 teaspoons of pure vanilla extract (optional)
- 8-16 ounces of shredded or sliced cheese of your choice (Cheddar, Havarti, Fontina, Gruyere, Swiss, Jack, Edam, Gouda, Monterey Jack)
- Dash of hot sauce (optional)
- Salt and pepper to taste
- Chopped parsley for sprinkling (optional)
Instructions:
Preheat your oven to 350 degrees Fahrenheit. In a sauté pan or cast iron skillet, melt the butter and oil together. Adjust the amount of butter and oil depending on the quantity of mushrooms you are cooking. Add the mushrooms and sauté until they are softened. You can also add other ingredients like onions, garlic, thyme, and black pepper at this stage for extra flavor.
Place the mushrooms in a roasting pan or keep them in the cast iron skillet. Cover the mushrooms with your chosen cheese. You can also add toppings like olives, chives, or bits of bacon for extra flavor. Bake until the cheese is bubbly and melted. For an extra cheesy touch, sprinkle Asiago or Parmesan cheese on top during the last five minutes of baking.
Serve the baked mushrooms with warm bread, baguette rounds, roasted potatoes, French fries, or chips. Garnish with chopped parsley and enjoy!
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Frequently asked questions
Yes, they do! Mushrooms and cheddar cheese is a classic combination and a popular choice for stuffed mushrooms.
Mushrooms are versatile and pair well with various cheeses, including mozzarella, Swiss, Gruyere, feta, goat cheese, and brie.
Black trumpet mushrooms are known to complement blue cheeses like Gorgonzola, while Portobello mushrooms are commonly used in recipes featuring melted cheddar cheese.
You can make stuffed mushrooms with a variety of fillings and cheeses, bake sautéed mushrooms with cheese, or try pasta dishes like mac and cheese or risotto with mushrooms and cheese.
When cooking mushrooms, add a small amount of water to prevent burning. For stuffed mushrooms, toasting breadcrumbs before adding them to the mushrooms can add a crispy texture. Additionally, consider adding vanilla to accentuate the flavour of the mushrooms.
