John Miller
Chipotle is a popular restaurant chain that offers a variety of Mexican-inspired dishes, including burrito bowls, tacos, and quesadillas. While mushrooms are not listed as a standard ingredient on the Chipotle menu, the restaurant offers a variety of vegetarian and vegan options, indicating a potential alignment with plant-based ingredients. Additionally, mushrooms are commonly used in Mexican cuisine, with recipes like Champiñones con Chipotle showcasing their versatility and flavor in tacos, quesadillas, and more. This raises the question: does Chipotle include mushrooms in any of their dishes, either as a standard offering or as a customizable option?
| Characteristics | Values |
|---|---|
| Dish Name | Mexican Chipotle Mushrooms, Champiñones con Chipotle |
| Type of Dish | Side dish, taco filling, topping for rice, pasta, chicken, steak, pork, turkey, scrambled eggs, pizza, flatbreads, sandwiches, salad bowl |
| Ingredients | Mushrooms, chipotle pepper, adobo sauce, black pepper, salt, cilantro, olive oil, vegetable oil, avocado oil, white onions, butter, garlic, scallions, red cabbage slaw, avocado, coconut aminos, apple cider vinegar, smoked paprika, dried oregano, ground cumin, ground coriander, orange juice, lime juice, refried beans, tortillas, Poblano salsa, feta, sour cream, flour tortilla, chili powder, chipotle powder, chipotle paste, chili arbol, pickled onions, guacamole, pico de gallo, cotija cheese, corn tortillas, black beans, red bell pepper, onion, vegan cilantro crema, mashed avocado, tomato paste, cumin, paprika, soy sauce, agave nectar, cilantro, refried black beans |
| Mushroom Varieties | Button mushrooms, baby bella, white, portobello, shiitake, oyster |
| Calorific Value | 291 kcal |
| Carbohydrate Content | 35.9g |
| Protein Content | 6g |
| Fat Content | 15g |
| Saturated Fat Content | 2.9g |
| Cholesterol Content | 1mg |
| Sodium Content | 460mg |
| Potassium Content | 362mg |
| Fiber Content | 4.3g |
| Sugar Content | 4.1g |
| Calcium Content | 84mg |
| Iron Content | 2mg |
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What You'll Learn
Mexican chipotle mushrooms recipe
Mexican chipotle mushrooms, also known as Champiñones con Chipotle, are a bold, simple, and satisfying dish. This recipe is a wonderful side that goes well with any type of meat, and it can be made in under 20 minutes with minimal ingredients. It can also be used as a taco filling, a topping for pasta or rice, or as a light main course.
Ingredients
- Mushrooms (1-2 lbs): You can use button mushrooms for a classic base, or mix it up with white mushrooms, baby bella, portobello, shiitake, or oyster mushrooms.
- Chipotle Pepper in Adobo (1 pepper, chopped): This adds a smoky, spicy, and sweet heat to the dish. You can use canned chipotle in adobo, powder, or paste.
- Fresh Cilantro (about 1/4 cup, chopped): This adds a burst of freshness and balances the rich, spicy flavours.
- Olive Oil (3 tablespoons): Used for sautéing everything in the pan. You can also use vegetable oil or avocado oil.
- Salt and Black Pepper (to taste): Salt enhances the natural umami in the mushrooms, while black pepper adds a touch of heat.
Optional Ingredients:
- Onion: Sautéed in olive oil or butter to add flavour.
- Garlic: Adds aroma and taste to the dish.
- Cheese: For a gooey, melted texture and flavour.
- Scallions: For an extra kick of flavour.
Instructions
- Prep your ingredients: Clean and chop your mushrooms, dice the garlic and onion, and chop the chipotle pepper.
- Heat up a large frying pan to medium heat and add olive oil (or butter).
- Add the onion and stir, cooking until soft (about 10 minutes).
- Slice or chop your mushrooms. You can also use a food processor for a finer texture.
- Add the garlic, chipotle pepper, and adobo sauce to the onion. Stir and cook for 2 minutes.
- Add the mushrooms and continue cooking over low heat for about 10 minutes, stirring occasionally.
- Season with salt and black pepper to taste.
- Once the mushrooms are cooked to your liking, remove from the heat and stir in the fresh cilantro.
- Serve as a side dish or use as a filling for tacos, quesadillas, or empanadas. You can also top them on pasta, rice, or meat.
Variations and Tips:
- If using canned chipotle peppers in adobo, one pepper is usually enough for medium heat. Freeze the remaining peppers in a zip-top bag for later use.
- You can substitute chipotle peppers with chipotle chili powder (start with 1/4 teaspoon) or chipotle paste (a small spoonful is enough).
- Let the mushrooms sit undisturbed for a minute or two while sautéing to get a nice golden brown colour and add depth of flavour.
- If the mushrooms start to dry out, add a bit of water to the pan.
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Champiñones con chipotle
Ingredients:
- Mushrooms (1-2 lbs): Button mushrooms, baby bella, white mushrooms, portobello, shiitake, or oyster mushrooms can be used.
- Chipotle: Use chipotle peppers in adobo, chipotle chilli powder, or chipotle paste.
- Olive oil or butter
- Onion
- Garlic
- Cilantro
- Salt and pepper to taste
Optional ingredients:
- Scallions
- Cheese
Recipe:
- Sauté onions with olive oil or butter over medium heat until translucent.
- Add sliced mushrooms and garlic. Stir.
- Add one chopped chipotle pepper and stir all together.
- Cook until the mushrooms soften and begin to brown. Let the liquid evaporate to give them a rich, golden brown colour.
- Add black pepper and salt to taste.
- Once cooked, remove from heat and toss in fresh cilantro.
Enjoy your Champiñones con chipotle!
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Chipotle portobello mushroom tacos
Ingredients:
- Large portobello mushrooms
- Red bell pepper
- Onion
- Tortillas (flour, corn, or a blend)
- Refried beans (canned organic vegan refried black beans or make your own)
- Optional garnishes: Cilantro, pickled red onions, Vegan Cilantro Crema, Guacamole, Avocado slices, Hot sauce
- Canned chipotle in adobo sauce (use only the sauce) or sub chilli powder
Instructions:
- Make the marinade by mixing the chipotle in adobo sauce with some oil. If you want a smokier flavour, add smoked paprika.
- Slice the portobello mushrooms, onions, and peppers and place them on a sheet pan.
- Coat the vegetables generously with the marinade and sprinkle with salt and pepper.
- Roast at 200 degrees Celsius for about 20 minutes or until the portobellos are fork-tender.
- While the vegetables are roasting, heat the refried beans and prepare any additional garnishes.
- Warm the tortillas over a gas flame or in a toaster oven.
- Assemble the tacos! Spread the beans on the tortillas, then add the portobellos, peppers, and onions. Top with your choice of garnishes.
- Enjoy the delicious, smoky, and spicy flavours of your Chipotle Portobello Mushroom Tacos!
Variations:
For a different take on these tacos, you can try making a creamy vegan jalapeño sauce to spice things up. Simply blend roasted jalapeños, cashews, water, vinegar, shallot, garlic, cucumber, lemon, salt, and pepper. This sauce is a refreshing, cool, and spicy addition to the tacos.
You can also experiment with different types of mushrooms, such as button mushrooms, baby bella, shiitake, or oyster mushrooms, to create a unique flavour profile. Additionally, if you're short on time, you can swap out the Vegan Cilantro Crema for basic guacamole or avocado slices.
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Vegan chipotle mushroom tacos
These vegan chipotle mushroom tacos are a delicious and healthy meal option that can be prepared in just 30 minutes. They are full of flavour and have a "meaty" texture, making them a satisfying option for both vegans and meat-lovers alike.
Ingredients:
- Oyster mushrooms or portobello mushrooms
- Corn tortillas
- Refried beans (canned organic vegan refried black beans or make your own)
- Avocado
- Lime juice
- Shredded carrots
- Pickled red onions
- Cilantro
- Coconut aminos
- Apple cider vinegar
- Chipotle adobo paste
- Hot sauce (optional)
- Vegan sour cream (optional)
- Tomato salsa (optional)
- Lettuce (optional)
Method:
Step 1: Prepare the Mushrooms
Rip the top of the oyster mushrooms off the stem and tear them into small pieces. Shred the stems with a fork until they resemble pulled meat. If using portobello mushrooms, slice them into 1/2-inch thick wedges.
Step 2: Cook the Mushrooms
Heat a large skillet over medium-high heat and add 1-2 tablespoons of oil. Put the shredded mushrooms into the skillet and season with a pinch of salt. Cook the mushrooms without moving them for about 2 minutes, then repeat every 1-2 minutes for about 10 minutes, until they are golden brown and lightly crisped.
Step 3: Prepare the Marinade
In a small bowl, mix together the chipotle adobo paste, apple cider vinegar, and coconut aminos. You can also add some peppers to the mix if you want to spice things up. Brush both sides of the mushrooms liberally with the marinade.
Step 4: Assemble the Tacos
Char the corn tortillas over a low flame on a stovetop or lightly broil them in the oven. Spread a dollop of refried beans in the centre of each tortilla and add avocado slices, squeezing a little lime juice on top. On the other side of the tortilla, add shredded carrots, mushrooms, pickled onions, and cilantro.
Serve immediately and enjoy!
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Chipotle mushroom marinade
Ingredients
For the marinade, you will need:
- Chipotle paste or powder
- Smoked paprika
- Dried oregano
- Ground cumin
- Ground coriander
- Oil
- Salt
- Garlic
- Orange and lime juice
Additionally, you can add chopped coriander or cilantro and citrus juices such as lime and orange juice to liven up the marinade. For a spicier version, increase the amount of chipotle paste or use chipotle chili powder.
Mushrooms
As for the mushrooms, you can use button mushrooms, baby bella, portobello, shiitake, or oyster mushrooms. If using larger mushrooms like portobellos, slice them into wedges before marinating.
Marinating Process
To marinate the mushrooms, combine all the marinade ingredients in a small bowl and mix well. Place the cleaned mushrooms in a freezer bag, pour in the marinade and rub it into the mushrooms gently. Seal the bag and refrigerate for at least 30 minutes to overnight, depending on your desired intensity of flavor.
Cooking the Mushrooms
After marinating, the mushrooms can be grilled, roasted, or cooked in a skillet. When grilling, cook the mushrooms for about 10 minutes on each side, basting them with leftover marinade as they cook. If roasting, place the marinated mushrooms and other vegetables on a parchment-lined sheet pan and roast for about 20 minutes or until fork-tender. For a skillet preparation, sauté the mushrooms with onions and garlic until tender.
Serving Suggestions
Chipotle mushrooms are a versatile dish that can be served in various ways. They can be used as a filling for tacos, quesadillas, or tostadas, or served as a side dish. They also work well as a topping for pasta, rice, or proteins like chicken or steak. For a more substantial meal, serve the mushrooms with refried beans and tortillas, or make a sandwich with caramelized onions, pickles, and cheese.
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Frequently asked questions
Chipotle Mushrooms, or Champiñones con Chipotle, is a Mexican dish made with mushrooms cooked in chipotle. It can be served as a side dish, in tacos, quesadillas, tostadas, empanadas, or on top of pasta, rice, chicken, steak, pork, or turkey.
You can use button mushrooms, baby bella, portobello, shiitake, oyster, or white mushrooms.
You will need mushrooms, chipotle in adobo, powder, or paste, black pepper, salt, and cilantro. You can also add onions, garlic, and scallions.
First, saute the mushrooms with onions and garlic. Then, add the chipotle, adobo sauce, black pepper, and salt. Cook until the mushrooms are soft and browned. Finally, remove from heat and add cilantro.
