Michael Davis
The Hardee's Single Mushroom & Swiss Thickburger is a burger with 620 calories, containing a quarter-pound Black Angus beef patty, Swiss cheese, mushroom sauce, and a hamburger bun. The Thickburger is no longer served at Hardee's, which has transitioned to thinner patties. However, some customers add bacon bits to the cheese as it melts, giving the burger a salty crunch.
| Characteristics | Values |
|---|---|
| Calories | 620 |
| Fat | 33 grams |
| Carbohydrates | 52 grams |
| Allergens | Egg, gluten, milk, soy, wheat |
| Patty weight | 1/4 lb |
| Patty ingredients | Black angus beef |
| Cheese | Swiss |
| Sauce | Mushroom |
| Bun | Potato |
| Bacon | Not included, but can be added |
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What You'll Learn
The Hardee's Single Mushroom & Swiss Thickburger contains 620 calories
The Hardee's Single Mushroom & Swiss Thickburger is a calorie-dense meal option, packing 620 calories into one burger. This substantial calorie count is derived primarily from fat, which accounts for 47% of the total calories, and carbohydrates, which make up 33%. To put it into perspective, an average adult would need to run for 54 minutes or walk for 89 minutes to burn off the 620 calories in this burger.
The Thickburger features a quarter-pound 100% Angus beef patty, topped with Swiss cheese and a mushroom sauce, all served on a toasted potato bun. While the current iteration of this burger does not include bacon as a standard ingredient, Hardee's has offered variations in the past. For instance, the Bacon Cheese Thickburger included two slices of bacon, and customers could also request additional bacon as a "special request".
The high-calorie count of the Single Mushroom & Swiss Thickburger is reflected in its nutritional composition. In addition to the 33 grams of fat and 52 grams of carbohydrates, the burger also contains a significant amount of protein. However, it is worth noting that the Thickburger may not be the healthiest option, with only 27% of voters on a website considering it a nutritious choice.
The Thickburger's calorie count and nutritional profile are important considerations for those watching their weight or maintaining a balanced diet. While indulging in a high-calorie treat like the Thickburger occasionally may not significantly impact one's health, making it a regular part of one's diet could contribute to excess calorie intake. Therefore, it is essential to be mindful of one's overall calorie consumption and ensure that it aligns with individual nutritional needs and fitness goals.
While the Hardee's Single Mushroom & Swiss Thickburger delivers on taste and indulgence, with its juicy beef patty, creamy Swiss cheese, and savoury mushroom sauce, it is essential to approach it as an occasional treat rather than a staple in one's diet. For those looking to replicate the taste at home, several recipes are available online that allow for customisations, including the option to add bacon for an extra salty crunch.
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The Thickburger contains egg, gluten, milk, soy and wheat
The Hardee's Single Mushroom Swiss Thickburger is a quarter-pound Angus beef patty topped with Swiss cheese and mushroom sauce, served on a toasted potato bun. It contains 620 calories and is considered unhealthy by 73% of voters on fastfoodnutrition.org.
The Thickburger contains egg, gluten, milk, soy, and wheat. It is important to note that most fast-food restaurants cannot guarantee that any product is entirely free of allergens due to shared equipment for food preparation.
The Thickburger does not come with bacon as a standard ingredient. However, some people choose to add bacon to their burgers for a salty crunch. Bacon bits can be added to the melting cheese or mixed into the meat before forming the patties.
The Thickburger used to be available with a thicker patty, but Hardee's switched to thinner patties, which some customers consider inferior. The burger is well-seasoned and topped with umami-rich sautéed mushrooms. It is a popular choice for those craving a hearty burger.
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The Thickburger is served on a toasted potato bun
The Hardee's Single Mushroom & Swiss Thickburger is a delicious and indulgent treat, containing 620 calories, 33 grams of fat, and 52 grams of carbohydrates. It is a burger with a distinctive, unique taste that has proved popular with customers. The Thickburger is served on a toasted potato bun, adding a crispy texture and a subtle flavour that complements the burger perfectly.
The process of toasting the bun is an important step in the overall taste experience of the Thickburger. By toasting the bun, the bread is able to withstand the rich and juicy ingredients without becoming soggy. This ensures that the burger can be picked up and eaten without falling apart, a critical factor for any burger enthusiast. The toasted bun also adds a slight crunch to each bite, enhancing the overall sensory experience.
The Thickburger's toasted potato bun is also a visually appealing component of the burger. The golden colour of the toasted surface adds a warm and inviting tone to the overall presentation of the burger. This visual appeal enhances the overall dining experience, making the Thickburger not just a tasty meal but also a visually satisfying one.
In addition to its functional and aesthetic benefits, the toasted potato bun also contributes to the aroma of the Thickburger. The slight charring from toasting adds a subtle, smoky scent that blends harmoniously with the other aromas of the burger, such as the melted Swiss cheese and sautéed mushrooms. This multi-sensory experience further elevates the enjoyment of consuming the Thickburger.
The choice of a potato bun for the Thickburger is also worth noting. Potato buns are known for their soft and fluffy texture, providing a delightful contrast to the crispiness of the toast. They also have a subtle flavour that pairs well with the other ingredients in the burger, enhancing the overall taste profile without overwhelming the more prominent flavours of the beef patty, mushrooms, and cheese.
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The Thickburger used to be available with a thicker patty
The Hardee's Mushroom Swiss Thickburger is a popular choice for customers, known for its quarter-pound Angus beef patty, melted Swiss cheese, and mushroom sauce served on a toasted potato bun. However, there have been changes to the burger over the years, including the thickness of the patty.
Previously, the Thickburger lived up to its name with a thicker patty option. Customers could choose from various patty sizes, including 1/4, 2/4, 1/3, 2/3, 1/2, and even 1-pound burgers. These thicker patties were pre-seasoned and had a deeper brown color, giving them the appearance of cooked meat. They were prepared on trays, thawed, and then cooked on a charbroiler.
The thicker patties were a defining feature of the original Thickburger, but Hardee's made a change to thinner patties. This shift was likely influenced by trends in the fast-food industry, as competitors started offering thinner burger patties cooked from frozen. As a result, Hardee's transitioned to thinner patties, offering only 1/4 and 1/3-pound options. These thinner patties are unseasoned and appear more like giant pink hockey pucks.
While the thicker patty option is no longer available, some customers recall the impact it had on their dining experience. The thicker patties provided a heartier and more satisfying bite, enhancing the overall taste and texture of the burger. The Thickburger with its namesake thick patty was a signature offering from Hardee's, and its removal left a noticeable impression on those who enjoyed it.
Despite the change in patty thickness, the Mushroom Swiss Thickburger remains a beloved menu item at Hardee's. The combination of melted Swiss cheese and mushroom sauce continues to delight customers, even with the thinner patty. The Thickburger has evolved to keep up with industry trends, but it still holds a special place in the hearts of those who remember the thicker patty option.
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Bacon bits can be added to the Thickburger
The Hardee's Single Mushroom & Swiss Thickburger is a burger with a quarter-pound of Angus beef patty topped with Swiss cheese and mushroom sauce, served on a toasted potato bun. The Thickburger does not come with bacon, but bacon bits can be added to the Thickburger.
Bacon bits can be sprinkled on top of the cheese as it melts, adding a "salty crunch" to the burger. This method of including bacon bits in the burger avoids the need to cook a lot of bacon. Alternatively, bacon bits can be mixed into the meat before forming the patties. This allows the flavor of the bacon to be incorporated into the patty.
In addition to bacon bits, there are several other ways to customize the Thickburger. Some people choose to add mustard or ketchup to the burger. Others may opt for a thicker sauce by adding tomato paste or using beef or chicken broth instead of water. To reduce the saltiness of the burger, soy sauce can be used as a substitute for Worcestershire sauce.
The Thickburger can also be made fancier by using candied bacon instead of regular bacon. The bun can be toasted in butter to add flavor and prevent it from disintegrating due to the sauce. Finally, it is recommended to wait about five minutes after removing the burger from the grill before placing it on the bun. This allows the juices to redistribute, making the burger more juicy and flavorful and preventing the bun from becoming soggy.
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Frequently asked questions
No, the Hardee's Mushroom Swiss Thickburger does not come with bacon. It contains a Black Angus beef hamburger patty, Swiss cheese, mushroom sauce, and a hamburger bun.
The Hardee's Mushroom Swiss Thickburger contains a Quarter Pound 100% Angus beef patty, Swiss cheese, mushroom sauce, and a potato bun.
There are 620 calories in a Hardee's Single Mushroom & Swiss Thickburger.
Yes, you can add bacon to the Hardee's Mushroom Swiss Thickburger. You can add bacon bits on top of the cheese as it melts, or mix the bacon bits into the meat before forming the patties.
