Sarah Brown
Hummus is a popular dish in the Middle East, often served warm or cold with various toppings and fillings. One such variation is hummus with mushrooms, which can be made with different types of mushrooms and served as a healthy and flavourful appetizer or meal. On the other hand, a mushroom cloud refers to the formation of a large volume of lower-density gases at high altitudes following a massive release of heat, typically associated with nuclear explosions. So, while hummus can be served with mushrooms, it does not have a mushroom cloud in the literal sense.
| Characteristics | Values |
|---|---|
| N/A | N/A |
Explore related products
What You'll Learn
Hummus with shawarma mushrooms
For a gluten-free option, the hummus can be served with crispy focaccia or pita bread on the side. The type of mushrooms used can vary according to preference, but dried sliced mushrooms may be too chewy for this recipe. It is recommended to use good quality tahini and freshly squeezed lemon juice for the hummus, with popular brand options including Soom, Al Arzi, Mighty Sesame, and 365 Brand.
A unique variation of this dish is Mushroom Shawarma with Courgette Hummus and Flatbread. This recipe includes roast courgette and mint hummus, flatbreads, and pistachio dukkah for added crunch. The flatbread dough is made with flour, salt, yeast, sugar, olive oil, and lukewarm water, creating a springy dough that is left to rise for about an hour. The mushrooms are stir-fried with onions, garlic, and spices before being loaded into the flatbreads with the courgette hummus, coconut dressing, and dukkah.
Mushroom Stems: Healthy or Harmful?
You may want to see also
Hummus with thyme and garlic mushrooms
Ingredients:
- 1 lb dried chickpeas (or 15 oz can of cooked chickpeas)
- 1 tbsp baking powder
- 2 cups tahini
- 4-5 cloves of garlic
- Juice of 2 lemons
- Salt and pepper, to taste
- 1 lb mushrooms of any variety
- 1 tbsp fresh thyme
- 1 tbsp butter or olive oil
- Extra virgin olive oil for drizzling
Method:
- To make the hummus, simply mix chickpeas, tahini, lemon juice, salt, and water in a food processor and process until smooth and creamy. Adjust the consistency by adding more water if needed. Taste and adjust seasoning as per your preference.
- For the thyme and garlic mushrooms, heat a medium skillet over high heat with olive oil and butter. Add thyme and garlic, then lower the heat to medium.
- Add the mushrooms and sauté until they are charred and fragrant, which usually takes about 8 minutes. You can also add a splash of wine to the pan to create a thin sauce.
- Now, spread the hummus on a plate or in a shallow bowl and create a well or a spiral in the center with the back of a spoon.
- Ladle the mushrooms into the well and drizzle with extra virgin olive oil.
- You can also sprinkle some fresh thyme leaves, rosemary, or other herbs on top for added flavor and garnish.
- Serve this delicious hummus with pita bread, focaccia, or warm flatbreads on the side.
This hummus with thyme and garlic mushrooms is a tasty and healthy dish that can be enjoyed as an appetizer or a snack. The combination of creamy hummus, savory mushrooms, and fragrant thyme creates an explosion of flavors that will leave your taste buds wanting more!
Mushroom Mystery: Nightshade Family Secrets
You may want to see also
Hummus with cumin-laced mushrooms
Ingredients:
For the hummus:
- Dried chickpeas or cooked chickpeas (canned)
- Tahini
- Lemon juice (freshly squeezed)
- Garlic
- Cumin
- Salt
- Water or chickpea cooking water
For the cumin-laced mushrooms:
- Mushrooms (any variety)
- Garlic
- Olive oil
- Butter
- Thyme
- Salt and pepper (to taste)
- Pine nuts (optional)
- Parsley (optional)
- Paprika (optional)
Instructions:
- Start by preparing the hummus. If using dried chickpeas, soak and cook them until soft. Reserve some cooking water before draining. If using canned chickpeas, drain and reserve some of the liquid.
- In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, and salt. Process until smooth and creamy, adding water or chickpea cooking water as needed to adjust the consistency.
- Taste and adjust the seasoning with salt and lemon juice to your preference. A good rule of thumb is to process the hummus for at least 2 minutes to ensure a creamy texture.
- Spread the hummus on a serving dish, creating a shallow well in the center. You can also warm up the hummus before serving for an extra cozy touch.
- Now, prepare the cumin-laced mushrooms. Heat olive oil and butter in a skillet over medium-high heat. Add the garlic and thyme, then lower the heat to medium.
- Add the mushrooms and sauté until they are charred, fragrant, and browned. Season with salt and pepper to taste. The mushrooms will release moisture as they cook, so continue cooking until the liquid has evaporated.
- Pile the mushroom mixture into the well in the hummus. Garnish with pine nuts, parsley, and a sprinkle of paprika for added color and flavor.
- Drizzle with olive oil, and serve immediately with pita bread or focaccia. The warmth of the pita bread will enhance the overall experience.
This dish is a delightful fusion of flavors and textures, bringing together the creaminess of hummus, the earthy notes of cumin, and the savory goodness of mushrooms. It is a simple yet satisfying meal that can be enjoyed any time of the year and is sure to impress your family and friends.
Fun fact: Hummus is a versatile dish that can be topped with various ingredients, including cooked cauliflower, ground beef or lamb, and even the classic tomato and poached egg dish, shakshouka, as found in the Middle East.
The Mystery Behind Donald Glover and His Mushroom Persona
You may want to see also
Explore related products
Mushroom clouds and their colour
Mushroom clouds are distinctive mushroom-shaped clouds that form from a large volume of lower-density gases at any altitude, causing a Rayleigh-Taylor instability. They are most commonly associated with nuclear explosions, but any sufficiently energetic detonation or deflagration can produce a similar effect. Natural mushroom clouds can even occur as a result of some volcanic eruptions and impact events.
The colour of a mushroom cloud depends on several factors, including the height of the burst, the heat energy of the weapon, and the atmospheric conditions. The initial colour of some mushroom clouds is red or reddish-brown due to the presence of nitrogen dioxide and nitric acid, formed from initially ionized nitrogen, oxygen, and atmospheric moisture. Yellow, orange, green, and purple hues have also been described. As the fireball cools, the colour changes to white due to the formation of water droplets, resembling an ordinary cloud. The cloud may continue to darken as it mixes with dirt, sand, and debris from the ground.
The height of the mushroom cloud is influenced by the heat energy of the explosion and the atmospheric conditions. If the cloud reaches the tropopause, about 6-8 miles above the Earth's surface, it tends to spread out. However, if there is sufficient energy remaining, a portion of the cloud may ascend into the more stable air of the stratosphere. The cloud attains its maximum height after about 10 minutes and is then considered "stabilized". It continues to expand laterally, producing the characteristic mushroom shape.
The distribution of radiation within the mushroom cloud also varies depending on factors such as the yield of the explosion, the type of weapon, the fusion-fission ratio, the burst altitude, terrain type, and weather conditions. Lower-yield explosions tend to have most of their radioactivity concentrated in the mushroom head, while megaton-range explosions have more radioactivity in the lower third of the cloud.
Cremini Mushrooms: Low FODMAP Superfood?
You may want to see also
Mushroom clouds and fallout
Mushroom clouds are most commonly associated with nuclear explosions. However, any sufficiently powerful explosion or deflagration can produce a similar effect. They can also be caused by powerful conventional weapons, including large thermobaric weapons, and some volcanic eruptions and impact events can produce natural mushroom clouds.
Mushroom clouds are formed by the sudden formation of a large volume of lower-density gases at any altitude, causing a Rayleigh-Taylor instability. The buoyant mass of gas rises rapidly, resulting in turbulent vortices that curl downward around its edges, forming a temporary vortex ring that draws up a central column. This column can consist of smoke, debris, condensed water vapour, or a combination of these, forming the "mushroom stem". The mass of gas rises until it reaches an altitude where it is no longer of lower density than the surrounding air, at which point it disperses and drifts back down, resulting in fallout.
The fallout from a mushroom cloud may appear as dry, ash-like flakes, or as particles too small to be visible. These particles are often deposited by rain. Larger amounts of newer, more radioactive particles deposited on skin can cause beta burns, presenting as discoloured spots and lesions. The fallout from the Castle Bravo test, for example, resembled white dust and was nicknamed "Bikini snow".
The distribution of radiation in a mushroom cloud varies with the yield of the explosion, the type of weapon, the fusion-fission ratio, burst altitude, terrain type, and weather. Lower-yield explosions tend to have most of their radioactivity in the mushroom head, while megaton-range explosions tend to have most of their radioactivity in the lower third of the cloud.
Mushroom Gummies: Safe Superfood or Health Hazard?
You may want to see also
Frequently asked questions
Hummus is a dip made from chickpeas, tahini, lemon juice, salt, and water.
Mushroom hummus is a variation of the classic hummus recipe that includes mushrooms as a key ingredient.
To make mushroom hummus, you can follow a simple recipe that involves sautéing mushrooms with garlic, thyme, and olive oil. The hummus itself is made by blending chickpeas, tahini, lemon juice, salt, and water in a food processor.
Yes, you can make vegan mushroom hummus by substituting butter with olive oil in the recipe.
No, hummus does not have a mushroom cloud. A mushroom cloud is a result of a massive release of heat, typically associated with nuclear explosions. Hummus, on the other hand, is a dip or spread made from chickpeas and various other ingredients.
