Emily Johnson
The Hardee's Mushroom and Swiss burger is a popular menu item that has been described as infamous and a taste worth remembering. It features a slice of Swiss cheese, a sauce made with mushrooms, and two quarter-pound Angus beef patties. The burger has a strong following, with some people attempting to recreate the recipe at home. The unique flavour of the burger is said to be due to the combination of mushrooms and Swiss cheese, with the sauce being a particularly important element.
| Characteristics | Values |
|---|---|
| Burger Name | Mushroom Swiss Burger |
| Availability | Still available at Hardee's |
| Patty | Two Quarter Pound 100% Angus Beef |
| Cheese | Swiss Cheese |
| Sauce | Mushroom Sauce |
| Bun | Toasted Potato Bun |
| Calories | 2000 |
| Price | $3 |
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What You'll Learn
Hardee's Mushroom Swiss burger ingredients
The Hardee's Mushroom Swiss burger is a popular menu item at the fast-food chain. It is a charbroiled burger with a distinctive mushroom and Swiss cheese topping. The burger patty is made from ground beef seasoned with garlic and onion powder, and a little pepper to taste. It is served on a toasted bun, preferably a potato bun, with a slice of processed Swiss cheese and a mushroom sauce.
The mushroom sauce is key to this burger's popularity. It is made with sliced button mushrooms, mushroom soup or beef broth, butter, milk, and Worcester sauce. Some recipes suggest adding tomato paste to thicken the sauce, while others recommend sautéed mushrooms for a darker, richer flavour. The sauce is simmered and then refrigerated to allow the flavours to meld together.
The Swiss cheese is placed on top of the patty, with the mushroom sauce generously spread over it. Some people also add bacon bits to the melting cheese for an extra burst of flavour. The bun is toasted in butter to a golden colour to prevent it from becoming soggy from the sauce.
The Hardee's Mushroom Swiss burger has a loyal fan base, with many people craving the unique combination of flavours. It has been described as "infamous" and "a taste worth remembering". The burger has inspired many similar offerings at non-chain restaurants, but the distinctive mushroom sauce keeps people coming back to Hardee's for this classic.
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Hardee's Mushroom Swiss burger recipe
The Hardee's Mushroom Swiss Burger features two quarter-pound 100% Angus beef patties, topped with Swiss cheese and a mushroom sauce, served on a toasted potato bun.
To recreate the burger at home, start by preparing the mushroom sauce. In a pan, slowly cook some chopped white onions in butter until they are a dark yellow colour. Then, add more butter and throw in some mushrooms. Keep stirring and slightly increase the heat. Next, add some beef stock and cornstarch to thicken the sauce. You can also add a half can of water or a whole can of beef broth for extra flavour. Simmer the sauce for 10-20 minutes, or until it reaches your desired consistency. Once the sauce is ready, refrigerate it for a couple of hours or overnight to allow the flavours to meld together.
For the beef patties, season ground beef with garlic powder, onion powder, and pepper. Form the beef into two quarter-pound patties and cook them in a pan until a nice brown crust forms on the first side.
To assemble the burger, toast a potato bun until golden brown. Place the beef patties on the bun and top with Swiss cheese and the prepared mushroom sauce. You can also add bacon bits and mustard for extra flavour. Serve the burger with a side of fries and your favourite beverage.
Enjoy your homemade Hardee's Mushroom Swiss Burger!
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History of Hardee's Mushroom Swiss burger
The Hardee's Mushroom Swiss Burger is a beloved menu item that has been enjoyed by customers for decades. Its history can be traced back to the late 1980s, a time when the burger first made its appearance on the menu. The exact year of its debut is believed to be 1988, as suggested by a South Bend Tribune article from 2019, which reminisces about the burger's presence during that year.
The Mushroom Swiss Burger quickly became a signature offering from Hardee's, a fast-food hamburger chain. It stood out for its unique combination of a beef patty, melted Swiss cheese, and a savoury mushroom sauce. This sauce, in particular, has become iconic and is often remembered fondly by those who have tasted it. The recipe for this sauce is a closely guarded secret, but it is believed to have included ingredients like butter, mushrooms, beef stock, and cornstarch, according to a Reddit thread from 2019.
Over the years, the burger has undergone some changes. In the 1990s, Hardee's transitioned to charbroiled Angus beef patties, which some fans believed altered the flavour of the original burger. Despite this change, the Mushroom Swiss Burger remains a staple on the Hardee's menu. The current iteration features a Quarter Pound 100% Angus beef patty, topped with melted Swiss cheese and mushroom sauce, served on a toasted potato bun.
The Hardee's Mushroom Swiss Burger has left an indelible mark on the culinary landscape. Its influence can be seen in the many non-chain restaurants that now offer their versions of a mushroom and Swiss burger. However, it is the unique sauce that sets Hardee's version apart and keeps customers coming back for more, even years after their first taste.
The burger has become a symbol of nostalgia for many, evoking memories of simpler times and satisfying meals. It continues to be a popular choice for customers, both old and new, at Hardee's locations. The combination of juicy beef, creamy cheese, and flavourful mushroom sauce has created a lasting impression, ensuring that the Hardee's Mushroom Swiss Burger remains a beloved classic.
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Customer reviews of the burger
Several customers have attempted to recreate the Mushroom Swiss Burger from Hardee's at home. While some reviews claim that the recipe is "nowhere close" to the original, others suggest that it "tastes just like the original".
One review states that the recipe is "utterly disgusting", while another says that it is "unbelievably good". Some customers have offered suggestions to make the recipe taste more like the Hardee's burger. These suggestions include adding more Worcestershire sauce, butter, garlic powder, and sautéed mushrooms. Others recommend refrigerating the sauce overnight to allow the flavors to meld together.
Some customers have also suggested reducing the saltiness of the recipe by leaving out ingredients such as Worcestershire sauce, MSG, and Lawry's. Instead, they recommend seasoning the ground beef with garlic and onion powder and adding pepper to taste.
One customer mentions that toasting the buns is critical to prevent them from disintegrating in the sauce. They also suggest adding bacon bits, mustard, and tomato paste to enhance the flavor. Overall, while some customers have been disappointed with their attempts to recreate the Hardee's Mushroom Swiss Burger, others have been successful in satisfying their cravings for this classic burger.
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Nutritional information
Hardee's does indeed have a Mushroom Swiss Burger on its menu. The burger features two quarter-pound 100% Angus beef patties, topped with Swiss cheese and mushroom sauce, served on a toasted potato bun. A side of fries and a beverage typically accompany the burger.
While the exact nutritional information for the burger is not publicly available, it is estimated to contain around 2,000 calories, as indicated on the Hardee's website. This value may vary depending on the specific ingredients and portion sizes.
The burger is noted for its distinctive mushroom sauce, which is said to be made with mushroom soup, butter, milk, garlic powder, salt, pepper, and Worcestershire sauce. Some variations suggest adding beef broth, tomato paste, or mushroom ketchup to enhance the flavor and consistency of the sauce.
The beef patties are preferably made with an 80/20 fat ratio ground beef, seasoned with garlic and onion powder, and pepper to taste. Freshly sautéed button mushrooms are preferred over canned ones, and processed Swiss cheese slices are used for the signature Swiss cheese flavor.
The nutritional content of the burger can be adjusted by making ingredient substitutions or modifications. For example, using jarred beef gravy instead of mushroom soup, or fresh beef patties instead of frozen, can reduce the sodium content and enhance the overall taste.
While the Mushroom Swiss Burger is a beloved menu item at Hardee's, individual experiences may vary, and some patrons have reported receiving dry or less juicy burgers.
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Frequently asked questions
Yes, Hardee's does have a Mushroom Swiss Burger.
The burger is topped with a slice of Swiss cheese and a mushroom sauce. The patty is made from Angus beef.
The burger has 2,000 calories.
The burger is available at over 3,600 Hardee's locations.
