Sarah Brown
In 2010, McDonald's introduced a specialty Mushroom and Swiss cheeseburger, which was also available as a double burger. The burger was priced at $4.49 and included seasoned mushrooms, Swiss cheese, and bistro aioli. While some customers enjoyed the burger, others found the sauce overpowering and believed it clashed with the other flavors. As of 2024, the burger has been discontinued, with some customers expressing disappointment and nostalgia for the item. It's unclear why McDonald's discontinued the burger, but some speculate that it was due to its unhealthy nature.
| Characteristics | Values |
|---|---|
| Availability | Discontinued |
| Price | $4.49-$7.20 |
| Patty weight | Quarter pound |
| Patty texture | Coarse grind |
| Bun texture | Soft with a dense crumb |
| Toppings | Seasoned mushrooms, Swiss cheese, crispy onion strings, bistro aioli |
| Calories | 660 |
| Fat | 36g |
| Saturated Fat | 12g |
| Sodium | 920mg |
| Carbs | 52g |
| Sugar | 10g |
| Protein | 33g |
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What You'll Learn
- The McDonald's Signature Crafted Mushroom & Swiss Burger was released in 2018
- It featured seasoned mushrooms, Swiss cheese, and a creamy bistro aioli
- The burger received mixed reviews, with some praising its taste and others criticising the price
- The Angus variant of the burger was discontinued in 2024
- The burger had 660 calories, 36g of fat, and 33g of protein
The McDonald's Signature Crafted Mushroom & Swiss Burger was released in 2018
In 2018, McDonald's delighted customers with the release of its Signature Crafted Mushroom & Swiss Burger. This burger was a tasty addition to the fast-food giant's menu, featuring a unique combination of ingredients that left a lasting impression on those who tried it.
The Signature Crafted Mushroom & Swiss Burger stood out for its quarter-pound fresh beef patty, which was described as moist and coarsely ground, resulting in a more delicate texture compared to McDonald's regular frozen patties. The star of the burger, however, was the combination of seasoned mushrooms and creamy bistro aioli, which added a distinct flavour and a creamy texture to the sandwich.
To complete the burger, McDonald's chose Swiss cheese, which melted beautifully, and crispy onion strings that provided a satisfying crunch with every bite. The bun, or "toasted artisan roll," as some described it, was soft yet dense, holding all the ingredients together perfectly.
While the burger received generally positive reviews, with some praising its taste and texture, others offered suggestions for improvement. Some patrons felt that the burger lacked enough mushrooms and that the onion strings and bistro aioli overpowered the other flavours. Despite this, the Signature Crafted Mushroom & Swiss Burger left a lasting impression, with many lamenting its discontinuation and even attempting to recreate it at home.
Although McDonald's no longer offers this exact burger on their regular menu, it has left a legacy among its fans, who continue to reminisce about its unique flavour and crave its return. The impact of the Signature Crafted Mushroom & Swiss Burger showcases McDonald's ability to innovate and create lasting impressions on its customers.
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It featured seasoned mushrooms, Swiss cheese, and a creamy bistro aioli
McDonald's previously offered a Mushroom Swiss Angus burger, which has since been discontinued. The burger featured seasoned mushrooms, Swiss cheese, and a creamy bistro aioli, and was well-received by customers, with some even claiming it to be their favourite item on the menu.
The Mushroom Swiss Angus burger was a quarter-pound beef patty, with a coarse grind that came apart easily. The patty was topped with seasoned, sliced mushrooms and Swiss cheese, and the creamy bistro aioli added a unique flavour. The burger was served on a toasted artisan roll, with a soft yet dense crumb.
Some customers felt that the burger was too strongly flavoured, with too many onion strings and not enough mushrooms. However, others enjoyed the combination of flavours and textures, finding it to be a tasty and satisfying option.
The Mushroom Swiss Angus burger was considered a good value option by some, especially when ordered as a double burger. However, others felt that the price was too high for a plain burger from McDonald's.
While the Mushroom Swiss Angus burger is no longer available, it seems that McDonald's may have introduced a similar option, the Signature Crafted Mushroom & Swiss burger, which also features seasoned mushrooms, Swiss cheese, and a creamy bistro aioli. This new burger also includes crispy onion strings, adding a unique texture and flavour to the overall taste profile.
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The burger received mixed reviews, with some praising its taste and others criticising the price
The McDonald's Mushroom Swiss burger received mixed reviews from customers. Some praised its taste, describing it as "savory" and "really tasty." One customer even claimed that it was the best burger they had ever had, stating that they had "never had a burger as good as the mushroom swiss from McDonald's."
However, others were left disappointed, particularly those who were expecting a more mushroom-heavy burger. Several reviews mentioned the limited number of mushrooms, with one person noting that they only found "two, three at most" in their burger. Another customer compared it unfavourably to McDonald's previous Angus mushroom-swiss burger, which they preferred.
The price of the burger was also a point of contention. Some reviewers felt that the burger was not good value for money, especially when compared to other options. For example, one person mentioned that the burger cost $7.20, which they considered too expensive for a "relatively plain burger."
On the other hand, some customers felt that the burger was worth the price. One person noted that the beef patty was "moist with a coarse grind," and the bun was "soft but not too soft with a dense crumb." They concluded that the burger "turned out really well."
Overall, while some customers enjoyed the taste and were willing to pay the price, others felt that the burger did not live up to their expectations, especially in terms of the quantity of mushrooms and the value for money.
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The Angus variant of the burger was discontinued in 2024
The Angus variant of the Mushroom and Swiss burger was discontinued by McDonald's in 2024. This burger was previously available as a specialty sandwich, with some customers recalling their enjoyment of the burger. However, others noted that it was removed from the menu due to its unhealthy nature.
The Angus Mushroom and Swiss burger was a popular item on McDonald's menu, with some customers expressing their love for it. One customer even recalled how the burger helped them develop a taste for mushrooms. The burger was also praised for its savoury flavour, with some commenting that they were unsure what gave it such a unique taste.
Despite its popularity, the Angus Mushroom and Swiss burger was discontinued in 2024. Some customers speculated that the reason for its discontinuation was its unhealthy nature, suggesting that its delicious taste might have been due to unhealthy ingredients.
The exact reasons for the burger's discontinuation remain unclear, but it is possible that McDonald's made this decision based on a variety of factors, including nutritional concerns, sales figures, and changes to their menu strategy.
The discontinuation of the Angus Mushroom and Swiss burger in 2024 left a mark on customers who enjoyed the specialty sandwich. While McDonald's has a history of discontinuing popular items, this particular burger seemed to hold a special place for some, with many expressing their desire to recreate the flavour at home or find similar alternatives.
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The burger had 660 calories, 36g of fat, and 33g of protein
McDonald's previously offered a Mushroom Swiss Angus burger, which has since been discontinued. This burger was well-received by customers, with some claiming it was their favourite item on the menu. However, it appears that the burger was removed due to its high-calorie content.
The McDonald's Signature Crafted Mushroom & Swiss Burger, introduced in 2018, features a quarter-pound fresh beef patty, seasoned mushrooms, Swiss cheese, creamy bistro aioli, and crispy onion strings on a toasted artisan roll. While it received positive reviews for its taste, some customers were disappointed by the limited number of mushrooms and the strong flavour of the aioli.
The burger contains 660 calories, derived primarily from its 36 grams of fat. It also provides 33 grams of protein, making it a relatively high-protein option.
The burger's nutritional profile may be a concern for health-conscious individuals, as it contains a significant amount of fat and calories. However, it can be a good option for those looking for a tasty, indulgent treat with a substantial protein boost.
The McDonald's Mushroom & Swiss burger is a flavourful option for those who enjoy the combination of mushrooms, Swiss cheese, and crispy onions. While it may not be the healthiest choice, it offers a good balance of protein and fat, making it a more satisfying and energizing meal compared to other fast-food options.
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Frequently asked questions
No, the double mushroom and Swiss burger was discontinued in 2024.
The burger featured a quarter-pound beef patty, seasoned mushrooms, Swiss cheese, and crispy onion strings on a toasted artisan roll.
The burger cost around $5.39 to $7.20 depending on location.
Yes, McDonald's also offered a single patty mushroom and Swiss burger, as well as an Angus mushroom and Swiss burger.
Yes, Burger King also offered a mushroom and Swiss cheeseburger specialty sandwich.
