Emily Johnson
McDonald's has offered several mushroom burgers over the years, including the Mushroom Swiss Angus burger, the Signature Swiss Mushroom Melt, and the Signature Crafted Mushroom & Swiss Burger. The Mushroom Swiss Angus burger was discontinued in 2024, and reviews of the Signature Swiss Mushroom Melt were mixed, with some finding it bland and dry. The Signature Crafted Mushroom & Swiss Burger, which features seasoned mushrooms, Swiss cheese, and crispy onion strings on a quarter-pound beef patty, received more positive reviews, with some praising the flavor and texture of the burger. However, it is unclear if this burger is still available at McDonald's locations.
| Characteristics | Values |
|---|---|
| Burger Name | Mushroom & Swiss |
| Availability | Discontinued |
| Price | $5.29-$6 |
| Calories | 660 |
| Fat | 36g |
| Saturated Fat | 12g |
| Trans Fat | 1.5g |
| Cholestrol | 90mg |
| Sodium | 920mg |
| Carbohydrates | 52g |
| Dietary Fiber | 3g |
| Sugar | 10g |
| Protein | 33g |
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What You'll Learn
McDonald's Signature Crafted Mushroom & Swiss Burger
The beef patty is described as moist with a coarse grind, setting it apart from McDonald's regular frozen patties. The seasoned mushrooms add a nice flavor to the burger, which is further enhanced by the creamy bistro aioli with its garlic and mushroom notes. The Swiss cheese, with its mild quality, gets a little lost in the mix but has an enjoyable taste. The bun is soft yet dense, providing a good base for the burger.
The standout feature of this burger is the crispy onion strings, which add a nice onion-y crunch and keep the overall taste interesting. The combination of all the ingredients works well together, with no single flavor overpowering the other.
The McDonald's Signature Crafted Mushroom & Swiss Burger has received mixed reviews. Some people find it tasty and enjoyable, especially praising the crispy onion strings. However, others feel that it falls short of their mushroom and Swiss heaven expectations, with a desire for more mushrooms and less onion.
The burger is priced at around $5 to $6 and contains 660 calories, 36 grams of fat, 12 grams of saturated fat, 90 milligrams of cholesterol, 920 milligrams of sodium, 52 grams of carbohydrates, 10 grams of sugar, and 33 grams of protein.
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McDonald's Mushroom Swiss Angus Third Pounder
McDonald's does have mushroom burgers on their menu. In 2009, McDonald's introduced the Angus Third Pounders, which included the Mushroom & Swiss Angus Third Pounder burger. This burger features a beef patty, mayonnaise, Swiss cheese, and mushrooms. The bun is a "grown-up" sesame seed bakery-style roll.
The Mushroom Swiss Angus Third Pounder is an improvement over its competitor, Burger King's Mushroom and Swiss Steakhouse Burger. The patty is more flavorful, and the inclusion of mayo instead of steak sauce makes the flavors work together rather than clash. The burger is also cheaper than Burger King's offering, at $3.99.
The Angus Third Pounder burgers are significantly larger than most other items on the McDonald's menu. The patties are thicker, tastier, less greasy, and have a better texture than regular McDonald's burger patties. The flavor is also more "beefy" than your average McDonald's burger. However, some reviews mention that the burger was dry.
The Mushroom & Swiss Angus burger is priced at around $4, which is a good value for money compared to other big burgers on the McDonald's menu. The nutritional facts for this burger are as follows: 770 calories, 40 grams of fat, 17 grams of saturated fat, 2 grams of trans fat, 135 milligrams of cholesterol, 1170 milligrams of sodium, 59 grams of carbohydrates, 4 grams of fiber, and 44 grams of protein.
Reviews for the Mushroom Swiss Angus burger are mixed. Some people praise the flavor of the burger, particularly the combination of Swiss cheese and mayonnaise. The crispy onion strings have also been well-received, with some reviewers customizing their burger to include extra onions. However, others have been disappointed with the lack of mushrooms on the burger, wishing for more mushrooms to balance out the other flavors.
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McDonald's Swiss Mushroom Melt
McDonald's previously offered the Mushroom Swiss Angus burger, which has since been discontinued. However, the fast-food chain has introduced new variations of mushroom burgers, including the McDonald's Signature Swiss Mushroom Melt.
The Signature Swiss Mushroom Melt features seasoned, grilled mushrooms, two slices of Swiss cheese, and a 1/4 lb. beef patty on a sesame seed bun. It is also available with crispy or grilled chicken and an artisan roll. The burger is described as having a nutty flavor with a creamy bistro aioli and crispy onion strings.
Reviews for the Signature Swiss Mushroom Melt are mixed. Some customers have praised the taste and found it to be a good option for a fast-food burger. However, others have criticized the burger for having too much sauce, which overwhelms the other flavors, and for being dry and bland.
The price of the Signature Swiss Mushroom Melt is around $5, and it contains 660 calories, 36 grams of fat, 12 grams of saturated fat, 1.5 grams of trans fat, 90 milligrams of cholesterol, 920 milligrams of sodium, 52 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar, and 33 grams of protein.
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McDonald's previous mushroom burgers
McDonald's has offered several mushroom burgers in the past. One notable example is the Mushroom and Swiss Cheeseburger, which was available during the summer of 2010. This burger featured a beef patty, Swiss cheese, mushrooms, and crispy onions. It was well-received by customers and considered an improvement over the Burger King version, which used steak sauce instead of mayo.
Another previous mushroom burger from McDonald's is the Angus Mushroom Swiss Burger. This burger was a favourite among some customers, who praised the combination of Angus beef, Swiss cheese, and mushrooms. However, opinions varied, with some finding the burger disappointing due to a lack of mushrooms and the presence of onions.
In 2017, McDonald's introduced the Signature Swiss Mushroom Melt, which was met with mixed reviews. Some customers found the garlic and herb condiment overpowering and sickening, while others complained about the sparse and bland mushrooms. However, there were also those who enjoyed the burger, finding it tasty and satisfying.
The fast-food chain also released the Signature Crafted Mushroom & Swiss Burger in 2018, which appears to be a re-release or variation of their previous Mushroom and Swiss burger. This burger featured a quarter-pound fresh beef patty, seasoned mushrooms, creamy bistro aioli, Swiss cheese, and crispy onion strings on a toasted artisan roll. While some customers enjoyed the flavour combination, others felt it lacked mushrooms and that the onion flavour was too strong.
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McDonald's mushroom burgers in the UK
McDonald's previously offered a Mushroom Swiss Angus burger, which was available in the UK in 2010. The burger featured Angus beef, Swiss cheese, mushrooms, and mayo. However, it appears that this burger was discontinued in 2021, along with other "craft burgers", as McDonald's streamlined its menu to focus on its Quarter Pounder.
The Mushroom Swiss Angus burger was well-received by customers, with some considering it their favourite McDonald's item. It was particularly praised for its flavour, with the combination of Swiss cheese and mayo noted as a highlight. However, some reviews mentioned that the burger could be improved by including more mushrooms.
In 2021, McDonald's introduced a new version of the mushroom burger, called the Signature Crafted Mushroom & Swiss. This burger featured seasoned mushrooms, Swiss cheese, and a creamy bistro aioli. While this burger received more mixed reviews, with some finding it too strongly flavoured or lacking in mushrooms, others enjoyed the combination of flavours and textures.
Currently, there is no evidence of McDonald's offering a mushroom burger in the UK. However, the availability of menu items can vary by location, so it is always worth checking the local McDonald's website or app for the most up-to-date information.
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Frequently asked questions
No, McDonald's discontinued its mushroom Swiss Angus burger in 2024.
The burger featured a quarter-pound beef patty, seasoned mushrooms, Swiss cheese, and crispy onion strings on a toasted artisan roll.
Reviews of the mushroom Swiss Angus burger were mixed. Some people loved it and were disappointed when it was discontinued, while others thought it was bland and not worth the price.
