John Miller
Mushrooms and ham are a classic combination that can be used in a variety of dishes. Mushrooms can be served as a side dish with ham, or the two can be combined in a sandwich, pasta, or even a pizza. Sautéed mushrooms with smoked ham is a traditional French dish, while creamy mushroom and ham pasta is a quick and easy Italian-style meal. Mushrooms can also be added to omelets, salads, or used as a topping for chicken or steak. With so many options, it's no surprise that mushrooms and ham are a popular pairing.
| Characteristics | Values |
|---|---|
| Mushrooms and ham as a side dish | Salads, sandwiches, pasta |
| Mushrooms and ham as a main dish | Sauteed mushrooms with smoked ham, creamy mushroom ham pasta |
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What You'll Learn
Mushrooms and ham in a sandwich
Mushrooms and ham go very well together as a sandwich filling. This combination is a favourite of many and can be made in a variety of ways.
One way to make a mushroom and ham sandwich is to use sautéed mushrooms. To make the sautéed mushrooms, you can use a mix of fresh and dried mushrooms. Start by placing the dried mushrooms in a bowl and covering them with boiling water. Let them stand until they soften, which should take around 45 minutes. Then, heat some oil in a skillet over medium-high heat and add the fresh mushrooms. Sauté until they are brown and their juices have evaporated, before adding the rehydrated dried mushrooms and stirring for a further minute. Transfer the mushrooms to a bowl and add a little more oil to the skillet. Add some shallots and sauté until tender. Now you can add the mushrooms and shallots to your sandwich.
For a French-inspired sandwich, combine the sautéed mushrooms and ham with some arugula, seasoned tomatoes, and a little Parmesan on toasted sourdough. Spread some kewpie mayo on the bread for extra flavour. You could also add some garlic to the mix. If you want to avoid a mess, try melting some Parmesan with the mushrooms in the pan so that they stick together.
If you're looking for a warm sandwich, you can make a toasted version by melting butter and garlic in a pan, adding shaved Parmesan, and then placing the ham and mushroom mixture between the slices of sourdough.
Mushrooms and ham go well together in a sandwich as the savoury mushrooms complement the saltiness of the ham. This combination is versatile and can be adapted to your taste preferences and the ingredients you have available.
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Creamy mushroom and ham pasta
Mushrooms and ham are a great combination and can be used together in a variety of dishes, including sandwiches and pasta.
Ingredients:
- Olive oil
- Mushrooms
- Parsley
- Oregano
- Salt
- Water
- Pasta
- Cream
- Flour
- Ham
- Parmesan cheese (optional)
- Green peas (optional)
Instructions:
- Add olive oil, mushrooms, parsley, oregano, salt, and water to a large frying pan. Cook on medium heat, stirring occasionally, until the mushrooms are cooked and the water has almost evaporated (about 10-15 minutes).
- While the mushrooms are cooking, boil and cook the pasta al dente.
- Once the mushrooms are cooked, add the ham and combine.
- Add the cream and flour and cook on medium-high heat, stirring constantly until the mixture thickens.
- Add the cooked pasta to the frying pan, tossing gently to coat it with the sauce.
- Serve immediately with freshly grated Parmesan cheese on top, if desired.
You can also add some vegetables to the meal, such as steamed green peas, or sauté the mushrooms in ghee with garlic and omit the oregano and parsley. For a more saucy texture, you can double the amount of cream and flour and add some cracked black pepper.
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Sauteed mushrooms with smoked ham
Sauteed mushrooms and smoked ham is a classic combination that can be served as a side dish or used as an ingredient in sandwiches or pasta. Here is a recipe for four servings of sautéed mushrooms with smoked ham:
Ingredients:
- 1 ounce dried porcini mushrooms
- 4 tablespoons extra-virgin olive oil
- 1 1/4 pounds large button mushrooms, halved
- 1/2 cup finely chopped shallots
- 1/2 cup chopped fresh chives
- 1/3 cup finely chopped smoked ham (such as Black Forest ham)
- 2 large garlic cloves, minced
- 3 tablespoons fresh lemon juice
- Fresh parsley sprigs
- Salt and pepper, to taste
Instructions:
- Place the dried porcini mushrooms in a medium bowl and cover them with boiling water. Let them stand for about 45 minutes, or until they soften.
- Using a slotted spoon, transfer the softened mushrooms to a chopping board and reserve the mushroom soaking liquid.
- Chop the porcini mushrooms.
- Heat 2 tablespoons of olive oil in a heavy large non-stick skillet over medium-high heat.
- Add the halved button mushrooms to the skillet. Sauté for about 12 minutes, or until they are browned and their juices have evaporated.
- Add the chopped porcini mushrooms to the skillet and stir for 1 minute.
- Transfer the mushroom mixture to a medium bowl.
- Add the remaining 2 tablespoons of olive oil to the same skillet over medium heat.
- Add the shallots, chives, and smoked ham to the skillet. Sauté for about 2 minutes, or until the shallots are tender.
- Add the garlic and lemon juice to the skillet and sauté for another minute, stirring frequently.
- Return the mushroom mixture to the skillet and toss to combine.
- Season with salt and pepper to taste, and garnish with fresh parsley sprigs.
- Serve as a side dish or use as desired.
Variations and Tips:
- You can use a mixture of different types of mushrooms, such as white (button), cremini, or baby bella mushrooms.
- To get a nice sear on the mushrooms, it is important to let them cook without stirring for the first few minutes.
- For a garlicky flavour, add more garlic cloves or consider infusing the mushrooms with wine and garlic.
- This dish can be served as a side or used as a sandwich filling or pasta ingredient.
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Baked dishes with mushrooms and ham
Mushrooms and ham are a great combination and can be used to make some delicious baked dishes. Here are some ideas for baked dishes with mushrooms and ham:
Creamy Mushroom and Ham Pasta Bake
This is a delicious and easy Italian-style dish that can be prepared in about 20 minutes. It is perfect for a weeknight dinner or when you have people over. To make this dish, cook the mushrooms with olive oil, parsley, oregano, salt, and water in a large frying pan on medium heat until the mushrooms are cooked. You can also add some garlic and omit the oregano and parsley if you like. Then, add the ham and combine. Stir in the cream and flour and cook on medium-high heat until the sauce thickens. Finally, add the cooked pasta and toss gently. You can serve this dish immediately with freshly grated Parmesan cheese.
Maple-Baked Mushroom 'Ham' (Plant-Based)
This unique dish involves brining mushrooms in a maple-spice solution and then baking or frying them until they take on a rich, ham-like flavor and texture. To make this dish, start by placing all the ingredients in a pot and bringing them to a gentle boil. Then, reduce the heat and let the mixture steep for about 15 to 30 minutes. After turning off the heat, let the mixture cool to room temperature. Next, strain the cold brine over the mushrooms and gently toss to combine. You can add a bit of liquid smoke to enhance the ham-like flavor. Refrigerate the mushrooms for at least 4 hours or overnight. Before baking, strain and pat the mushrooms dry. Toss them with oil, salt, and pepper, and then spread them out on a parchment-lined baking tray. Bake at 400°F (200°C) for 15 to 20 minutes, or until they start to brown around the edges. These mushrooms can be used in pizzas, sandwiches, salads, or bowls.
Variations and Tips
When making the creamy mushroom and ham pasta, you can use different types of cheese such as Romano, Asiago, or Parmesan. You can also add vegetables like steamed green peas or arugula to make it a more balanced meal. If you want to make it saucier, you can double the amount of cream and flour and add some cracked black pepper. Additionally, try shaving the ham thinly so that it combines better with the mushrooms.
For the maple-baked mushroom 'ham', you can experiment with different types of peppercorns (pink, white, or black) or use a mix of all three.
Both of these dishes offer versatility and can be adapted to your taste preferences and dietary needs.
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Salads with mushrooms and ham
Mixed Mushroom and Ham Salad:
This salad, created by Gary Rhodes for BBC Good Food, offers a fantastic mix of flavours and textures. It's fresh, vibrant, and can be prepared ahead of time. To make it, you'll need a variety of mushrooms, such as flat, chestnut, and button mushrooms. Trim the stalks from the mushrooms and cut the flat mushrooms into thick slices. Leave the chestnut and button mushrooms whole if they're small, or halve them if they're large. The mushrooms are then seasoned and fried over high heat. To add more texture and flavour, the salad includes beans that are boiled in salted water for a few minutes and then cooled. You can also include your choice of dressing, such as a mustard-based vinaigrette.
Puff Salad with Mushrooms and Ham:
This salad, suggested by Bosskitchen, is a beautiful and tasty option for your festive table. It includes layers of ingredients, creating a stunning visual effect. To make this salad, you'll need champignons or canned mushrooms, sliced ham, boiled potatoes, carrots, green onions, hard-boiled eggs, and processed cheese. Each layer is lubricated with mayonnaise, creating a creamy texture. The layers are assembled in a specific order, starting with potatoes, followed by green onions, eggs, mushrooms, ham, carrots, and finally, the cheese. The salad can be decorated with sprigs of fresh herbs for added colour and flavour.
Ham and Mushroom Sandwich:
While not a traditional salad, a sandwich can be a creative way to enjoy the combination of mushrooms and ham. This idea comes from a Reddit user who shared their delicious discovery in Kalamata, Greece. The sandwich includes French ham, sautéed mushrooms with Parmesan, arugula, and seasoned tomatoes, all stacked on toasted sourdough with kewpie mayo. The key to this sandwich is the combination of flavours and textures, with the sautéed mushrooms providing a unique twist.
These ideas showcase the versatility of mushrooms and ham, which can be combined in a variety of ways to create delicious salads or sandwiches. Feel free to experiment with ingredients and flavours to create your own unique take on these dishes!
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Frequently asked questions
Yes, mushrooms and ham is a great combination. You can cook them together in a pasta dish, a sandwich, or as a side dish.
Fresh cèpes, also known as porcini mushrooms, are a good choice. You can also use button mushrooms or chantrelle mushrooms.
You can make a sandwich with French ham, sautéed mushrooms, arugula, and seasoned tomatoes on toasted sourdough. Another option is to make a pasta dish like linguine or creamy mushroom ham pasta.
When cooking mushrooms, it's best to hold off on salting them so that they brown before releasing their water. You can also try shaving the ham thinly so that it combines better with the mushrooms.
