Laura Smith
Sage and mushrooms are a classic combination in many dishes, with the earthy, aromatic herb complementing the umami flavour of mushrooms. Sage is commonly paired with mushrooms in dishes such as tagliatelle, sautéed mushrooms, and grilled bread. The versatility of this combination is showcased in its ability to accompany a variety of proteins, including chicken, pork chops, and steak. The preparation methods for sage and mushrooms can vary, from browning butter and frying sage leaves to sautéing mushrooms with soy sage butter. This pairing is not only delicious but also offers nutritional benefits, with mushrooms being a good source of nutrients and antioxidants.
| Characteristics | Values |
|---|---|
| Flavor | Sage adds an aromatic, earthy flavor that complements mushrooms well |
| Recipe | Mushrooms with crispy sage, garlic and sage brown butter mushrooms, sautéed mushrooms with soy sage butter, tagliatelle with mushrooms and sage butter |
| Preparation | Slicing mushrooms and shallots, adding butter, cooking until golden brown, seasoning with salt and pepper, adding garlic |
| Time | Can be prepared in less than 15 minutes |
| Accompaniments | Bread, steak, fish, chicken, pasta |
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What You'll Learn
Sage and mushroom recipe variations
The earthy and herbal flavour of sage adds a distinct aroma to mushroom dishes, enhancing their natural earthiness and "meaty" taste. Here are some delicious ways to combine these two ingredients:
Sautéed Mushrooms with Soy Sage Butter
For this recipe, you can use a mix of different mushrooms or just one variety, such as shiitake, porcini, or white button mushrooms. Start by slicing the mushrooms and shallots. Heat a large fry pan over high heat, add butter and let it melt until frothy but not brown. Put the mushrooms in the pan and let them sit for about 1-2 minutes to brown and caramelize. Stir and cook until they are golden brown. Next, add the shallots and sauté for another 1-2 minutes. Add sage leaves to the pan and let them crisp up a little in the butter. Stir through with the mushrooms and shallots. Season with salt and cracked black pepper to taste.
Garlic and Sage Brown Butter Mushrooms
This recipe is a great side dish to any protein, especially fish and steak. Start by heating butter in a skillet over medium heat and cooking it until it turns a light brown colour. Add in the mushrooms and stir to coat them with the butter. Then, add in garlic, sage, and lemon juice, and cook for about 5 minutes, stirring frequently. Season with salt and pepper to taste, and add lemon juice if desired.
Creamy Mushroom and Sage Gnocchi
This recipe involves making a sauce with butter, sage, garlic, shallots, mushrooms, flour, broth, heavy cream, and Parmesan cheese. First, melt the butter in a pan and cook the sage, garlic, and shallots. Then, add the mushrooms and flour, followed by the broth. Finally, mix in the cream and cheese. Cook the gnocchi according to the package instructions and combine with the sauce. Top with crispy roasted mushrooms and fresh sage leaves.
Mushrooms with Crispy Sage
This recipe involves cooking mushrooms in a skillet until they are golden brown, while also crisping up sage leaves in the same pan. Drizzle olive oil on bread and toast it in the oven. Remove the bread from the oven and smear a clove of garlic on top while it's still hot. Top with the mushrooms and sage, and enjoy.
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Sage and mushroom nutrition
Mushrooms are a key source of nutrients that can support overall health. The vitamins and minerals found in mushrooms are associated with a lower risk of cancer, heart disease, and other chronic diseases. They also contain fibre, which can help with gut health and regularity. Porcini mushrooms, for example, are known for their thick stems and delicious flavour, but they are also packed with essential nutrients.
Sage is often used to add flavour to mushroom dishes, such as garlic and sage brown butter mushrooms, which is a popular side dish that goes well with any protein. Sage can also be fried and salted and used as a garnish on mushroom dishes.
One recipe for garlic and sage brown butter mushrooms involves halving button or cremini mushrooms and slicing garlic and sage. Butter is cooked in a skillet over medium heat until it turns light brown, after which the mushrooms are added and coated with butter. Garlic, sage, and lemon juice are then added and cooked until the mushrooms are tender. The dish is seasoned with salt and pepper to taste.
Another recipe for garlic and sage butter mushrooms involves slicing mushrooms, mincing garlic, and finely chopping sage. The mushrooms are seared in a skillet, after which the garlic and sage are sautéed in butter and mixed with the mushrooms. A few sage leaves are fried and salted and used as a garnish.
Mushroom pasta with spinach, sage, and brown butter is another dish that combines mushrooms and sage. This recipe involves sautéing onions and mushrooms, adding garlic and sage, and then pouring in browned butter. The cooked pasta is added to the skillet along with spinach and pecans, and the dish is garnished with red chilli flakes.
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Sage and mushroom as a side dish
Sage and mushroom is a great combination for a side dish. The earthy flavour of sage complements the mushroom, and the two ingredients together make an easy and tasty side dish.
One recipe for sage and mushroom as a side dish is to sauté the mushrooms in soy sage butter. This dish can be made in less than 15 minutes and can be served with any main meal. To make it, slice up some flat portobello, Swiss brown, and shiitake mushrooms, and shallots. Add butter to a skillet on medium heat and cook until it turns brown. Then, add the mushrooms and stir to coat them with butter. After that, add in the garlic, sage, and lemon juice, and cook for another 5 minutes. Finally, season with salt and pepper to taste.
Another recipe is to make garlic and sage brown butter mushrooms. This dish goes great with any protein, especially fish and steak. To make it, follow the same steps as the previous recipe, but without the soy sauce.
You can also make a side dish of mushrooms and sage with grilled bread. For this dish, cook the mushrooms in a skillet until they are dark golden brown and the released liquid has evaporated. In the meantime, drizzle some olive oil on the bread and toast it in the oven. Once the bread is toasted, remove it from the oven and smear a clove of garlic on top for flavor. Finally, top the bread with the mushrooms and sage, and serve immediately.
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Sage and mushroom with meat
Sage and mushrooms is a classic combination, with the herb adding aroma and depth to the earthy flavour of the mushrooms. This pairing goes well with any protein, including meat. Here are some ideas for combining sage, mushrooms, and meat:
Chicken with Creamy Mushroom Sage Sauce
Bon Appetit's recipe for chicken with creamy mushroom sage sauce has received many positive reviews. To make this dish, cook skinless, boneless chicken breasts and cover them with a creamy sauce loaded with mushrooms and seasoned with sage. You can also add some shiitake mushrooms for extra flavour. This dish goes well with rice, mashed potatoes, or pasta.
Filet Mignon with Sautéed Mushrooms
Mushrooms sautéed in soy sage butter are a perfect companion for filet mignon. To make the mushrooms, cook the sage leaves in butter until they crisp up a little, then stir through with the mushrooms and shallots. Season with salt and cracked black pepper.
Steak with Garlic and Sage Brown Butter Mushrooms
This combination of mushrooms with garlic and sage is a tasty side dish for steak. To make the mushrooms, cook butter in a skillet over medium heat until it turns light brown. Add the mushrooms, followed by garlic, sage, and lemon juice. Serve with your steak.
Mushroom Sage Sauce with Meat
You can make a mushroom sage sauce with dried cremini and shiitake mushrooms, shallots, cream, sherry, and sage. This sauce can be served with meat, such as chicken cutlets or lamb.
In addition to these ideas, you can also experiment with different types of meat and mushroom-sage combinations. For example, you can try serving pork chops or a rack of lamb with mushrooms sautéed in soy sage butter.
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Sage and mushroom with pasta
Sage and mushrooms are a great combination of flavours. While sage pairs well with almost any type of mushroom, cremini, white mushrooms, baby bellas, and porcini mushrooms are especially recommended.
Ingredients:
- Pasta: fettuccine, linguine, spaghetti, or any other long pasta shape. Fresh pasta is preferable, but dried will also work.
- Mushrooms: cremini, white mushrooms, or baby bellas. Avoid shiitake, seafood, and enoki mushrooms for this recipe.
- Fresh sage: dried sage is not recommended.
- Heavy cream or whole-fat coconut milk for a dairy-free version
- Vegetable stock or vegetable broth (low sodium)
- All-purpose flour: this is plain flour
- Unsalted butter or olive oil
- Salt and pepper to taste
- Garlic powder or fresh garlic cloves
- Spinach (optional)
Instructions:
Start by boiling a large pot of salted water for the pasta. Cook the pasta according to the package instructions until it is al dente, remembering to reserve some of the pasta cooking water. This will be used to thicken the sauce.
In a separate pan, heat some butter or olive oil over medium heat. Fry the sage leaves and some diced shallots or onions until they are translucent and fragrant. Add the sliced mushrooms and fry until they are browned and softened. Season with salt, pepper, and garlic powder to taste.
Next, pour in the vegetable stock and heavy cream or coconut milk. If using coconut milk, be sure to mix the coconut fat and liquid well before adding. Stir everything together, allowing the sauce to thicken. Sprinkle in some flour to further thicken the sauce.
Once the sauce has reached your desired consistency, toss in the cooked pasta and combine well. Serve immediately, garnished with some extra virgin olive oil and grated parmesan cheese if desired.
This creamy mushroom sage pasta is a delicious and comforting dish, perfect for a cold night. Enjoy!
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Frequently asked questions
Yes, sage adds an aromatic, earthy flavour that complements mushrooms.
Mushrooms with Crispy Sage, Garlic and Sage Brown Butter Mushrooms, and Tagliatelle with Mushrooms and Sage Butter are some recipes that use mushrooms and sage.
Flat portobello mushrooms, Swiss brown mushrooms, shiitake mushrooms, and porcini mushrooms are some types of mushrooms that go well with sage.
When cooking mushrooms and sage together, it's important to avoid burning the butter or sage leaves. It's also important to season the dish with salt, pepper, and lemon juice to taste.
