The Perfect Pair: Shrimp And Wild Mushrooms

Shrimp and wild mushrooms are a versatile combination that can be used to create a variety of dishes, ranging from pastas to soups. The two ingredients share similar cooking times, taking only a few minutes to cook, and can be prepared in multiple ways, such as sautéing, stir-frying, or baking. While some claim that the pairing is not a match made in heaven, others assert that the flavors complement each other reasonably well.

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Shrimp and mushroom recipes

Shrimp and mushrooms are two ingredients that can be cooked in a variety of ways and can be paired together. Here are some recipes that use shrimp and mushrooms:

Shrimp and Mushroom Stir Fry

This recipe is perfect for a quick, wholesome, and easy weeknight meal. It can be cooked in a wok or a skillet. Start by cooking the mushrooms, stirring occasionally. Once cooked to your liking, add the shrimp to the pan and cook until done. You can add other vegetables to the mix such as snap peas, red peppers, onions, and carrots. For protein, you can add chicken, pork, or tofu but remember to cook them before adding the shrimp as shrimp cooks very quickly. You can also add some chilli garlic sauce or chilli oil for a spicy kick. For the sauce, whisk together chicken stock, garlic, soy sauce, and cornstarch.

Garlic Shrimp in Creamy Mushroom Sauce

This recipe is a low-carb, keto meal that is easy to make and brings a wow factor to the table with very little effort. It is made by searing the shrimp and then cooking them in a creamy garlic mushroom sauce. The sauce is made with garlic, mushrooms, heavy cream, and Parmesan cheese. You can serve it alone or over pasta, rice, or mashed potatoes.

Shrimp and Mushroom with Bell Pepper

This recipe is cooked in butter and olive oil. It uses baby bella mushrooms, also known as crimini mushrooms or baby portobello. You can replace them with shiitake or white button mushrooms. The other ingredients are garlic powder, onion powder, cilantro, and parsley. You can also add some water to make a sauce.

Sautéed Shrimp and Mushrooms

This recipe uses lots of butter, garlic, and black pepper. You can add some acid like wine or lime juice. It can be served over white rice or angel hair pasta.

Shrimp Stuffed Mushrooms

This is a simple Chinese recipe that uses shrimp and mushrooms together.

Garlic butter shrimp and mushroom pasta

Shrimp and mushrooms are a great combination. Both are versatile ingredients that cook quickly and pair well with a variety of flavours.

Ingredients:

• Shrimp
• Wild mushrooms (baby bella, crimini, or white button)
• Garlic
• Butter
• Olive oil
• Parsley
• Cilantro
• Lemon juice
• Salt and pepper
• Parmesan cheese
• Pasta of your choice (fettuccine, spaghetti, linguine, or angel hair)

Method:

• Prepare your ingredients before you start cooking. Shrimp cooks very quickly, so it's important to have everything ready.
• In a skillet over medium heat, melt some butter and olive oil. Add the wild mushrooms and cook for about 2 minutes.
• Add the shrimp to the skillet and cook until they turn opaque pink. Be careful not to overcook the shrimp, as they will become chewy.
• Add the garlic, lemon juice, and seasonings (salt, pepper, and red pepper flakes, if desired). Cook for an additional minute or until fragrant.
• In a separate pot, cook your pasta of choice according to the package instructions. Drain and set aside.
• In the same skillet, add a little more butter and the cooked pasta. Toss the pasta with the shrimp and mushroom mixture until well combined.
• Serve immediately with freshly grated Parmesan cheese and a garnish of parsley.

This garlic butter shrimp and mushroom pasta is a quick and easy dish that's perfect for a weeknight dinner or a fancy candlelit dinner alike! It's a versatile recipe, so feel free to add your favourite vegetables or herbs to customise it to your taste. Enjoy!

Sautéed shrimp and mushrooms

Shrimp and wild mushrooms pair well together, resulting in a tasty, quick, and easy dish. This combination can be used to make a stir-fry or sautéed shrimp and mushrooms. Here is a detailed recipe for the latter:

Ingredients

• Shrimp
• Wild mushrooms (e.g., button, cremini, portobello, shiitake, oyster, chanterelle)
• Olive oil
• Salt
• Garlic powder
• Smoked paprika
• Black pepper
• Garlic cloves
• Parsley
• Red pepper flakes
• White wine
• Lemon juice
• Bread (toasted), rice, or polenta (optional, for serving)

Instructions

• Marinate the shrimp by combining them with olive oil, salt, garlic powder, smoked paprika, and black pepper. Toss and set aside, or chill in the fridge for up to 8 hours for a more intense flavor.
• Thinly slice the garlic cloves, roughly chop the mushrooms, and chop the parsley.
• Heat olive oil in a large skillet over high heat.
• Place the shrimp in a single layer in the skillet and sear for 1 minute on each side, or until golden. Remove the shrimp from the skillet.
• Add the mushrooms to the skillet and cook until they start to release moisture.
• Add more olive oil if needed and cook the mushrooms until they are golden brown.
• Stir in the remaining salt, pepper, and paprika.
• Add the garlic and constantly stir for about 1 minute, or until the garlic is fragrant and soft.
• Deglaze the skillet with white wine.
• Add parsley and lemon juice, and stir.
• Return the shrimp to the skillet and sprinkle with red pepper flakes.
• Serve with toasted bread, rice, or polenta on the side, and sprinkle with more parsley and red pepper flakes if desired.

This dish is perfect for a busy weeknight meal or a special occasion, as it is quick, easy, and flavorful.

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Shrimp stuffed mushrooms

Shrimp and wild mushrooms are a great pairing. If you are looking to make a shrimp-stuffed mushroom dish, there are a few ways to go about it.

Firstly, decide on the type of mushroom. Large white or brown mushrooms with wide caps and thick walls are ideal for stuffing. Cremini, Portobello, or baby Portobello mushrooms are great choices. Clean the mushrooms with a paper towel and remove the stems. You can also scoop out the gills to create more room for the filling.

For the shrimp filling, blend the shrimp into a paste for a sticky texture that helps the filling bind together. You can add panko breadcrumbs for a crunchy texture and to soak up the juices. Additionally, you can mix in some cream cheese for a richer filling. Stuff the mushroom caps generously to prevent shrinkage.

Top the stuffed mushrooms with shredded Cheddar or Parmesan cheese. Bake the mushrooms in the oven at 425 degrees Fahrenheit for about 15 minutes. The dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for 2 to 3 days.

This shrimp-stuffed mushroom recipe is versatile and can be served as an appetizer or alongside a main course. It pairs well with Italian food and can be a great addition to a party spread.

Shrimp and mushroom cooking times

Shrimp and mushrooms are a great pairing, and there are many recipes that bring these two ingredients together. Sautéed shrimp and mushrooms is a popular recipe that can be served with rice or pasta. This dish is quick and easy to make and can be ready in 15 to 20 minutes.

Cooking Times

To make sautéed shrimp and mushrooms, start by heating oil in a skillet or wok over high heat. Add the shrimp and sear for about 1 minute on each side, until golden. Remove the shrimp from the skillet. Next, add the mushrooms and cook until they start to release moisture and turn golden brown. This should take around 2 minutes.

At this point, you can add the garlic and any other spices or herbs you wish to include, such as parsley, lemon juice, or red pepper flakes. Stir constantly for about 1 minute, until the garlic is fragrant. Deglaze the skillet with white wine and cook for another 2 minutes.

Finally, add the shrimp back into the skillet and toss until they are heated through, which should only take about 30 seconds to 1 minute. Be careful not to overcook the shrimp, as they can become rubbery. The entire cooking process for this dish should take no longer than 20 minutes.

Variations

There are several variations of this recipe, including adding onions, green onions, or scallions, and using different types of mushrooms such as button, cremini, portobello, shiitake, oyster, or chanterelle. You can also use different types of stock or broth as a base for the sauce and season it with ginger, garlic, and soy sauce. For a thicker sauce, you can whisk in cornstarch.

This dish can be served with rice, pasta, or crusty bread, and it can be garnished with lemon slices or sesame seeds. It is a versatile recipe that can be adapted to your taste preferences and is perfect for a quick and easy weeknight dinner.

Frequently asked questions