Laura Smith
Mushrooms are a popular ingredient in spaghetti, with many recipes for mushroom spaghetti available online. Some people enjoy adding mushrooms to their spaghetti, while others are less enthusiastic about the idea. Mushrooms can be added to spaghetti in various ways, including sautéing them in butter or frying them with other ingredients such as meat or vegetables. The type of mushrooms used can also vary, with white mushrooms being a popular choice for their subtle flavour. While some people enjoy the taste and texture of mushrooms in their spaghetti, others may have negative associations with the ingredient from childhood experiences. Overall, the inclusion of mushrooms in spaghetti is a matter of personal preference, and they can be a versatile and nutritious addition to the dish.
| Characteristics | Values |
|---|---|
| Mushrooms in Spaghetti | Mushrooms can be added to spaghetti |
| Type of Mushrooms | Button mushrooms, white mushrooms, or any type of cooking mushrooms |
| Taste | Mushrooms in spaghetti may be an acquired taste |
| Recipe | Mushroom spaghetti can be made in less than 25 minutes |
| Vegan/Vegetarian | Mushroom spaghetti can be made vegan or vegetarian |
| Meat | Meat can be added to mushroom spaghetti |
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What You'll Learn
Mushroom spaghetti recipes
Mushroom spaghetti is a versatile dish that can be made in a variety of ways, catering to different dietary preferences. It is a simple and quick meal that can be prepared in less than 25 minutes. Here are some recipes for mushroom spaghetti:
Vegan Mushroom Spaghetti:
This recipe uses sautéed mushrooms, fresh tomatoes, spaghetti, garlic, pepper, and herbs. The sauce is light and appetizing without being too heavy. To prepare, heat oil in a pan and add garlic, sautéing until aromatic. Add the mushrooms and fry them on high heat until tender yet crunchy. Transfer the mushrooms to a plate and add the remaining oil to the pan. Sauté the remaining garlic, then pour in tomato puree, salt, and chili flakes. Toss the sauce with cooked spaghetti, adding olive oil and pasta water as needed to create a creamy consistency. Stir in fresh herbs before serving.
Creamy Garlic Herb Mushroom Spaghetti:
This recipe is perfect for those who love garlic and mushrooms. It involves cooking spaghetti in salted water according to the package directions. Reserve some pasta water, then drain the spaghetti. Heat olive oil in a pan and add sliced mushrooms, cooking until tender and browned. Add garlic and cook for a few minutes until fragrant. Stir in heavy cream or thickened cream to create a creamy sauce. Toss the sauce with the cooked spaghetti, adding pasta water as needed to adjust the consistency. Top with freshly grated cheese and fresh herbs such as parsley before serving.
Mushroom Spaghetti with Ground Beef:
This recipe is perfect for mushroom skeptics as it combines ground beef with mushrooms and spices. It uses white mushrooms, ground beef or alternative ground meat (turkey, veal, or chicken), onion, garlic, Italian seasoning, salt, black pepper, marinara sauce, balsamic vinegar, and red pepper flakes. Sauté the mushrooms with Italian seasoning, salt, and pepper until soft. Add the marinara sauce and reserved pasta water, bringing it to a low boil. Simmer for about 15 minutes, then stir in balsamic vinegar and red pepper flakes if desired. Serve over cooked spaghetti and garnish with fresh basil and Parmesan cheese.
Additional Tips:
- While fresh mushrooms are recommended, canned mushrooms can also be used in a pinch.
- For a vegetarian option, use regular cheese. For a vegan dish, use vegan-friendly cheese.
- To make the dish more protein-rich, add cooked chicken or shrimp.
- To create a more buttery flavor with less butter, add the butter after the mushrooms are golden.
- Use pasta cooking water to create a natural, starch-based sauce that clings to the pasta.
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Mushroom types for spaghetti
Mushrooms are a versatile ingredient that can be added to spaghetti and other Italian dishes. While some people enjoy the flavour and texture of mushrooms, others may have an aversion to them, especially from childhood experiences of being forced to eat them. However, mushrooms can be a great way to add savoury depth to tomato-based pasta sauces, and they are also a good meat substitute.
When cooking mushrooms for spaghetti, it is recommended to sauté them. To achieve the best texture, it is important to ensure that the mushrooms are dry before cooking. They should be cleaned with a lightly damp paper towel instead of being washed or submerged in water. Mushrooms should also not be sliced too thinly, as they will shrink during cooking.
There are various types of mushrooms that can be used in spaghetti, and you can get creative with combinations to find what you like best. Wild mushrooms are recommended if available, but you can also use your favourite variety. Here are some specific types of mushrooms that work well in spaghetti:
- White button mushrooms are a common variety used in cooking and have a subtle flavour. They are often combined with other types of mushrooms for a more complex taste.
- Baby bella mushrooms, also known as portobellos, have a more distinct flavour and meaty texture that can enhance the heartiness of the dish.
- Portobello mushrooms are larger and should be chopped into bite-sized pieces. They add a robust savoury note to the spaghetti.
When sautéing the mushrooms, it is recommended to use a combination of extra virgin olive oil and butter. This prevents the mushrooms from absorbing too much butter, which can dry out the dish. Seasoning the mushrooms with salt, black pepper, and herbs like rosemary can further enhance their flavour.
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Meat and mushroom spaghetti
Mushrooms are a versatile ingredient that can be added to spaghetti to make it more flavourful and nutritious. While some people may not like the taste or texture of mushrooms, they can be a great addition to a meat-based spaghetti dish.
Ingredients:
- 175g of spaghetti
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of thyme
- 200g of ground beef
- 150g of mushrooms, diced
- 1/2 cup of onion, chopped
- 2 cloves of garlic, pressed or finely chopped
- 1 cup of marinara sauce
- 1/4 cup of reserved pasta water
- 1 teaspoon of balsamic vinegar
- 1/2 teaspoon of red pepper flakes (optional)
- Fresh basil leaves, chopped
- Parmesan cheese, grated
Instructions:
- Fill a pot with water and heat it over medium-high heat. When it starts to boil, add the spaghetti and a pinch of salt. Cook until al dente, following the timings on the package. Drain the spaghetti into a colander and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add the mushrooms and salt, and cook for 8-10 minutes until they are soft and browned. Remove the mushrooms from the skillet and set aside.
- In the same skillet, add the onions and cook until they become translucent. Add the ground beef and cook until no longer pink, breaking it up with a spoon. Drain any excess fat.
- Add the garlic and cook for 1 minute. Season with pepper and thyme.
- Put the mushrooms back into the skillet and stir to combine.
- Add the marinara sauce, pasta water, balsamic vinegar, and red pepper flakes (if using). Bring to a low boil and simmer for about 15 minutes.
- Serve the sauce over the cooked spaghetti. Garnish with fresh basil and Parmesan cheese.
This recipe is flexible, so feel free to adjust the ingredients and cooking times to your taste. You can also add other vegetables, such as zucchini or bell peppers, or use different types of meat, like ground turkey or chicken. Enjoy your hearty and delicious Meat and Mushroom Spaghetti!
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$2.98
Vegan mushroom spaghetti
Ingredients:
- Spaghetti (200g)
- Mushrooms (any variety, but cremini, portobellini, baby bella, or white button mushrooms are recommended)
- Onion
- Garlic
- Olive oil or vegan butter
- Flour (all-purpose or gluten-free blend/cornstarch)
- Coconut milk or plant-based milk/cream
- Vegetable stock
- Salt and black pepper
- Fresh herbs (oregano, rosemary, thyme)
- Optional: Nutritional yeast, chili flakes, capers, spinach, vegan cheese, or vegan sour cream
Instructions:
- Cook the spaghetti according to the package instructions until al dente. Remember not to overcook it, as spaghetti should have a bite to it. Reserve a small amount of pasta water before draining.
- In a separate pan, heat olive oil or vegan butter. Add chopped onions and saute until softened.
- Add sliced mushrooms, crushed garlic, and any desired herbs. Fry until the mushrooms are softened and slightly browned.
- Sprinkle in the flour and cook for another minute, stirring frequently.
- Slowly pour in the coconut milk or plant-based milk/cream, along with the vegetable stock. Continue stirring until the sauce thickens and reaches a simmer.
- Season with salt and black pepper to taste. You can also add dijon mustard or nutritional yeast for extra flavour.
- Combine the cooked spaghetti with the mushroom sauce and toss until well coated.
- Serve with a sprinkle of fresh herbs, chili flakes, or vegan cheese.
Tips and Variations:
- To make the dish gluten-free, use gluten-free pasta and gluten-free flour or cornstarch.
- For a creamier sauce, add vegan sour cream or plant-based cream.
- Experiment with different types of mushrooms to find your preferred flavour and texture.
- If you like your pasta with a kick, add chili flakes or chopped fresh chilies.
- For extra nutrition and colour, add spinach or other leafy greens towards the end of cooking.
- If you enjoy the taste of wine in your pasta, add a splash of vegan white wine to the sauce.
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Creamy mushroom spaghetti
To start, you'll want to choose your mushrooms. Cremini, baby Bella, chestnut, and white mushrooms are all great options, but feel free to use whatever mushrooms you have on hand or prefer. You'll want to give them a quick clean with a damp paper towel to remove any dirt—avoid using water, as mushrooms tend to become waterlogged.
Next, you'll want to cook your pasta. For creamy mushroom spaghetti, it's best to use dried or fresh pasta that is slightly undercooked, as it will finish cooking in the sauce. You can use spaghetti, but other types of pasta like penne, fettuccine, or linguine also work well.
While the pasta is cooking, melt some butter in a large frying pan over medium heat. Add some finely diced shallots or onions and cook until transparent, about 3-4 minutes. Then, add your garlic and cook for another minute.
Now it's time for the mushrooms. Add your mushrooms to the pan and sauté until they are fully cooked and browned. This step is key to developing the earthy, savory flavor of the dish. If you want to add some protein, you can cook chicken or ground beef with the mushrooms.
Once the mushrooms are cooked, it's time to make the creamy sauce. Pour in your cream and stir to combine. You can use half-and-half, single cream, or heavy cream, depending on your preference. If you want a thinner sauce, you can add some pasta water. Stir in some fresh herbs like thyme, chives, or tarragon, and don't forget to season with salt and pepper.
Let the sauce simmer gently for about 1-2 minutes until it thickens. Then, add your cooked pasta to the pan and toss well to coat. Sprinkle with grated Parmesan cheese and fresh parsley, and your creamy mushroom spaghetti is ready to serve!
This dish is perfect for weeknight dinners or even date nights, as it's easy to make but impressive and indulgent. Enjoy the creamy, earthy flavors and the comfort food bliss that this dish provides!
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Frequently asked questions
Mushroom spaghetti is a vegan pasta dish made with sautéed mushrooms, fresh tomatoes, spaghetti, garlic, pepper, and herbs. It is a versatile dish that can be made creamy by adding cream or thickened cream.
To make mushroom spaghetti, fill a pot or a deep saucepan with water and heat it over medium-high heat. When it starts to boil, add salt and spaghetti, and cook until al dente. Drain the spaghetti into a colander. In a separate pan, heat oil and add garlic. Sauté until aromatic, then add mushrooms and fry until tender yet crunchy. Transfer the mushrooms to a plate, then pour in the remaining oil and sauté the rest of the garlic. Add the tomatoes, salt, and chili flakes. Finally, toss the cooked spaghetti with the mushroom and tomato mixture.
Any type of cooking mushrooms will work for mushroom spaghetti. However, white mushrooms are recommended for the most subtle flavour.
Yes, you can add meat to mushroom spaghetti. Some popular options include ground beef, ground turkey, veal, chicken, shrimp, and bacon.
