Sarah Brown
Oyster mushrooms are a type of mushroom that can be cooked in a variety of ways. They are available at Trader Joe's, a popular American grocery store chain. The store offers a range of oyster mushroom products, including the highly popular King Oyster Mushrooms, which can be used in recipes such as oyster mushroom pasta and tacos. Trader Joe's also offers a frozen Mushroom Medley, which includes oyster mushrooms alongside other varieties, providing a convenient option for those seeking a quick and tasty mushroom dish.
| Characteristics | Values |
|---|---|
| Oyster Mushrooms Availability | Trader Joe's offers king oyster mushrooms, also known as royal trumpet mushrooms. They can be used in various recipes, such as tacos, pasta, and bacon alternatives. |
| Mushroom Medley | Trader Joe's sells a frozen Mushroom Medley product that includes oyster mushrooms, boletus mushrooms, slippery jack mushrooms, and other ingredients like olive oil and garlic. |
| Other Mushroom Products | Trader Joe's carries a range of mushroom products, including mushroom ravioli, quiches, and seasoning. They also offer mushroom tartelettes and scallops with mushrooms. |
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$14.99
What You'll Learn
Trader Joe's sells king oyster mushrooms
King oyster mushrooms are available at Trader Joe's, where they can be purchased fresh. They are a good option for those who enjoy mushrooms, as they have a variety of tastes and textures. King oyster mushrooms can be used in a variety of dishes, such as tacos, pasta, or fried as a snack.
One recipe idea using king oyster mushrooms is to shred them and cook them in a pan with garlic powder or minced garlic, dark soy sauce, cumin powder, onion powder, black pepper, chili powder, and avocado oil. These can be served in corn tortillas with onion, cilantro, salsa, and lime wedges.
Another recipe idea is to make a mushroom pasta. This can be done by cooking a shaped pasta such as farfalle, penne, or rigatoni, and then mixing it with defrosted mushrooms, fresh garlic, butter, and olive oil. A few tablespoons of the pasta water can be added to create a sauce.
Trader Joe's also sells a frozen mushroom medley, which includes oyster mushrooms, boletus mushrooms, and slippery jack mushrooms, which have been cooked with olive oil and garlic. This product can be used as a convenient alternative to cooking a big bag of assorted mushrooms and can be stored in the freezer.
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Oyster mushroom recipes
Oyster mushrooms are a tasty and nutritious addition to any meal. They are a great vegan substitute for meat, with a chewy, meaty texture and a slightly umami flavour. There are over 200 varieties of oyster mushrooms, but the most common ones available at grocery stores are grey, golden (yellow), and king oyster mushrooms.
Pan-Fried Oyster Mushrooms
This recipe is quick and easy, with simple ingredients. It involves pan-frying oyster mushrooms with butter, garlic, and parsley leaves. You can serve this as a side or over pasta. To prepare the mushrooms, gently pat them with a clean towel to absorb excess moisture, trim off the hard stems, and separate large clusters into bite-sized pieces. Heat a non-stick pan over medium-high heat, add oil, and arrange the mushrooms in a single layer. Cook without turning until one side is golden brown and crisp, then sprinkle with salt and pepper to taste.
Oyster Mushroom Tacos
This recipe involves shredding oyster mushrooms and cooking them in a pan with a sauce made of garlic powder or minced garlic, dark soy sauce, cumin powder, onion powder, black pepper, chili powder (optional), and avocado oil. Serve the cooked mushrooms in corn tortillas with onion, cilantro, salsa, and lime wedges.
Oyster Mushroom Pasta
For a smoky and savoury dish, try making oyster mushroom pasta. Chop and stir-fry asparagus and garlic with olive oil, then add the oyster mushrooms and season with salt and fish sauce. Add cooked spaghetti noodles and a few scoops of the pasta-boiling water, then finish with fresh parsley and a drizzle of olive oil.
Cajun Oyster Mushroom Pasta
This recipe takes just 30 minutes and is perfect for those who like spicy and creamy pasta dishes. It involves frying a whole cluster of oyster mushrooms until crispy, then adding them to a creamy Cajun pasta with bell peppers.
Oyster Mushroom Curry
For those who enjoy bold curry flavours, try a creamy Thai red curry with oyster mushrooms, tofu, and green peas. Serve this over steamed basmati or jasmine rice for a delicious and satisfying meal.
These recipes showcase the versatility of oyster mushrooms, which can be used in a variety of dishes to add flavour, nutrition, and a plant-based meatiness.
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Oyster mushroom tacos
Oyster mushrooms are available at Trader Joe's, and they make a great vegan alternative to meat strips in tacos. The spongy texture of the mushrooms soaks up the marinade, and they become super crispy, resembling traditional chicken or beef strips.
To make oyster mushroom tacos, you will need a good-quality skillet, preferably non-stick. Start by preparing your oyster mushrooms—cut off the ends of the stems, and then tear both the caps and stems into shreds with your hands. Next, prepare the marinade by combining olive oil, taco seasoning mix, garlic powder or minced garlic, onion powder, salt, and black pepper in a bowl. You can also add some dark soy sauce, cumin powder, chili powder, and avocado oil for extra flavour. Mix the ingredients well, and then add the oyster mushroom strips to the marinade, ensuring they are well coated. Let the mushrooms sit for about 5-10 minutes.
Heat your skillet to high heat and add the marinated mushrooms in a single layer. Sauté the mushrooms until they are crispy. The high heat will help evaporate the moisture quickly, ensuring a crispy texture. If you cook them on low heat, they will release their liquid and become soft.
Once the mushrooms are ready, it's time to assemble the tacos. Use small flour or corn tortillas as the base. Add the sautéed mushrooms, along with pan-seared corn, black beans, and slices of avocado. Top it off with a spoonful of chunky salsa sauce and a dollop of dairy-free sour cream or vegan mayo.
You can also try baking the tacos for a crispy texture. Preheat your oven to 425 degrees Fahrenheit and line two baking sheets with parchment paper. Shred the mushrooms and add them to a baking sheet with oil and taco seasoning. Toss to coat evenly. Add sliced onion, bell pepper, and additional oil and taco seasoning to the other baking sheet. Place both sheets in the oven for 15 minutes, then toss and bake for another 5 minutes. Remove the veggies and set aside one sheet of parchment paper. Combine mayo, salsa verde, and lime juice in a bowl. Assemble the tacos with the crispy veggies, salsa sauce, and your choice of toppings.
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Oyster mushroom pasta
Oyster mushrooms are available at Trader Joe's, and they can be used to make a delicious pasta dish. Here is a recipe for oyster mushroom pasta with a creamy sauce, which serves four.
Ingredients:
- Oyster mushrooms
- Butter
- Cream
- Parmesan cheese
- Green onions
- Parsley
- Salt
- Black pepper
- Pasta of your choice (e.g., pappardelle, linguine, or gluten-free)
Optional ingredients:
- Fresh baby peas
- Broccoli florets
- Zucchini noodles or ribbons
- Baby spinach
- Pulled chicken or beef
- Bacon pieces
- Pancetta
Instructions:
- Bring a large pot of lightly salted water to a boil and cook your chosen pasta until tender yet firm (about 11 minutes for linguine). Drain and set aside.
- Melt butter in a large skillet over medium heat.
- Add the oyster mushrooms and cook until tender and lightly browned, stirring occasionally (about 5 minutes).
- Stir in parsley, salt, and black pepper, and cook for about another minute.
- Pour in the cream and bring it to a gentle boil. Cook until the sauce thickens slightly (about 5 minutes).
- Toss the cooked pasta with the creamy mushroom sauce.
- Garnish with Parmesan cheese and green onions.
Variations:
For a vegan version, substitute butter with oil, heavy cream with coconut cream, and leave out the cheese or replace it with tofu. You can also use gluten-free pasta.
For extra flavor and texture, you can add vegetables like fresh baby peas, broccoli florets, zucchini noodles, or baby spinach. If you want a meaty option, add pulled chicken or beef, or bacon pieces. You can also try frying some pancetta in the pan before adding the mushrooms.
If you're looking for a quick oyster pasta recipe, try this: stir-fry garlic with olive oil and asparagus, then season with salt and fish sauce. Add spaghetti noodles and water, and finish with olive oil and fresh parsley.
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Oyster mushroom medley
Trader Joe's offers a frozen mushroom medley product, which includes a variety of mushrooms such as oyster mushrooms, porcini (boletus edulis), slippery jack mushrooms (suillus luteus), and regular mushrooms. The medley is seasoned with extra virgin olive oil, sunflower oil, parsley, salt, and garlic, and can be purchased for $3.99 per 12 oz.
The oyster mushrooms in the medley can also be purchased separately at Trader Joe's. These mushrooms are a great addition to various recipes and can be shredded and added to a sauce or breaded and fried for a more indulgent option. One recipe idea is to use the oyster mushrooms as a bacon substitute. To do this, shred the mushrooms and season them with ingredients such as garlic powder, soy sauce, black pepper, and paprika. This makes for a delicious and savoury lunch option.
Another recipe idea using oyster mushrooms is to create a mushroom pasta dish. Simply cook your preferred type of pasta, such as farfalle, penne, or spaghetti, and mix it with the defrosted mushrooms from the medley. Add in some fresh garlic, butter, olive oil, and a few tablespoons of pasta water to create a delicious sauce. This is a quick and easy way to enjoy a tasty mushroom pasta dish.
For those who enjoy meat alternatives, oyster mushrooms can be transformed into "scallops." Combine them with vegan brown butter, green beans, and garlic cauliflower mash for a satisfying and flavourful meal. Oyster mushrooms are a versatile ingredient that can enhance a variety of dishes, whether you're a mushroom enthusiast or just looking to incorporate more plant-based options into your diet.
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Frequently asked questions
Yes, Trader Joe's sells both king oyster mushrooms and oyster mushrooms.
Oyster mushrooms can be shredded and put in a sauce or breaded and fried. They can also be used to make mushroom "scallops" with vegan brown butter, green beans, and garlic cauliflower mash.
Trader Joe's sells a frozen mushroom medley, which includes oyster mushrooms, boletus mushrooms, slippery jack mushrooms, and other ingredients like olive oil, sunflower oil, parsley, salt, and garlic.
