
Mushrooms are cultivated in dark locations that receive little to no sunlight. As a result, they are exposed to ultraviolet light during their growth. UV-C light, in particular, can kill up to 100% of fungal mycelium growth on plants and reduce the viability of spores and reproductive structures. However, the effectiveness of UV-C light depends on various factors, including the spectral range, intensity, exposure time, and distance to the object. While UV-C light can be an effective tool for controlling fungal growth and improving plant health, it is essential to carefully consider these factors to ensure its safe and proper usage.
| Characteristics | Values |
|---|---|
| UV light that kills mushroom spores | UV-C light |
| UV-C light wavelength | 254 nm |
| UV-C light intensity | 2-100 Watts |
| Exposure period | 1 second to 1 minute |
| Proximity to spores | 2 cm to 200 cm |
| Effectiveness | Kills up to 100% of spores |
| Other effects | Reduces viability of spores, affects mechanical properties of mushrooms |
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What You'll Learn

UV-C light can kill up to 100% of fungal mycelium growth
The effectiveness of UV-C light treatment depends on the intensity of the UV-C lamp, the exposure period, and the proximity to the fungal growth. A UV-C lamp with an intensity of 2 to 100 Watts, an exposure period of 1 second to 1 minute, and a proximity of 2 cm to 200 cm to the fungal growth can be effective in killing fungal mycelium.
UV-C light has a wavelength similar to the maximum absorption rate of DNA, which is why it is lethal to fungal mycelium growth. It causes a significant reduction in the viability of the vegetative structures (mycelium) and can also reduce the viability of reproductive structures such as spores and sporangia. However, the effectiveness of UV-C treatment on the viability of spores and reproductive structures depends on the type of spores and reproductive structures produced by the pathogen.
While UV-C light can kill up to 100% of fungal mycelium growth, it may not be effective in treating mold or fungal contamination on spawn bags, as it can kill off the mycelium along with the contamination. Therefore, it is important to consider the specific circumstances and requirements when using UV-C light to treat fungal mycelium growth.
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UV-C light is blocked by the ozone layer
While the sun emits ultraviolet radiation in the form of ultraviolet-A (UV-A), ultraviolet-B (UV-B), and ultraviolet-C (UV-C) bands, UV-C light is blocked by the ozone layer. This layer is a region of the Earth's atmosphere called the stratosphere, which is located about 6 to 31 miles (or 10 to 50 kilometers) above the Earth's surface. The ozone layer acts as a natural filter, preventing UV-C light from reaching the Earth's surface.
Ozone molecules in the stratosphere are constantly being produced and destroyed by UV radiation from the sun. This process involves the absorption of UV-C light by ozone molecules, which breaks them down into oxygen molecules (O2) and separate oxygen atoms (O). Subsequently, these components can recombine to reform ozone molecules.
However, it is important to note that human activities have threatened the integrity of the ozone layer. Certain chemicals, such as chlorofluorocarbons (CFCs) and hydrochlorofluorocarbons (HCFCs), have been identified as ozone-depleting substances (ODSs). These substances can react with UV radiation in the stratosphere, releasing chlorine or bromine atoms that contribute to ozone depletion.
The consequences of ozone depletion can be severe. Without a sufficient ozone layer, more harmful UV-B radiation would reach the Earth's surface, increasing the risks of various issues such as skin cancer and cataracts for humans, as well as potential impacts on food production, ecosystems, and construction materials.
To address this issue, international efforts have been made to protect the ozone layer. The Montreal Protocol, for example, has played a crucial role in avoiding severe annual ozone holes over the Arctic and Antarctic. Additionally, the EPA in the United States has developed and implemented programs to safeguard the ozone layer under the Clean Air Act.
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UV-A and UV-B are the only UV bands that reach the Earth's surface
While the sun emits ultraviolet radiation in the form of ultraviolet-A (UV-A), ultraviolet-B (UV-B), and ultraviolet-C (UV-C) bands, UV-A and UV-B are the only bands that reach the Earth's surface. The ozone layer blocks UV-C light, and the atmosphere absorbs most UV-B light. Therefore, UV-A light constitutes the majority of UV radiation that reaches the Earth's surface, with a smaller amount of UV-B light also reaching the surface.
UV radiation from the sun can have both positive and negative effects on human health. On the positive side, UV radiation aids in the production of vitamin D, which is essential for bone development and the absorption of calcium and phosphorus from food. The World Health Organization (WHO) recommends 5 to 15 minutes of sun exposure 2 to 3 times a week. However, overexposure to UV radiation can lead to serious health issues, including skin cancer, premature aging, and an increased risk of potentially blinding eye diseases. UV radiation is also known to cause sunburns, skin cancer, skin aging, and snow blindness, and it can lower the body's ability to fight illnesses.
To protect against the harmful effects of UV radiation, it is important to take precautions such as seeking shade, wearing protective clothing, and using sunscreen with a broad spectrum of SPF 15 or higher. It is also recommended to limit exposure to the sun during the midday hours when UV levels are typically at their highest, especially at higher altitudes. Additionally, it is crucial to protect children from UV radiation as their skin is more sensitive, and excessive exposure can increase their lifetime risk of developing skin cancer.
While UV-A and UV-B are the only UV bands that reach the Earth's surface naturally, artificial sources of UV radiation, such as tanning beds, can emit all three types of UV radiation (UV-A, UV-B, and UV-C). These artificial sources can also contribute to the harmful effects of UV radiation on human health, including an increased risk of skin cancer. Therefore, it is important to be mindful of exposure to both natural and artificial sources of UV radiation and to take the necessary precautions to protect oneself from overexposure.
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UV-C light has a wavelength similar to the maximum absorption rate of DNA
Mushrooms are grown in dark locations that receive little to no sunlight. To compensate for this, they are exposed to ultraviolet light during their growth. The sun emits ultraviolet radiation in the form of ultraviolet-A (UV-A), ultraviolet-B (UV-B), and ultraviolet-C (UV-C) bands. UV-C light is blocked by the ozone layer and does not reach the Earth's surface.
UV-C light has a wavelength of 254 nm. This wavelength is similar to the maximum absorption rate of DNA, which occurs at 260-265 nm. UV light causes physical electron movements and destroys DNA bonds. It induces the formation of photoproducts due to the direct absorption of photons by pyrimidine and purine nucleic acid bases.
The maximum absorption rate of DNA occurs at a wavelength of 260 nm. This wavelength is used to detect and quantify nucleic acids. The ratio of absorbance at 260 nm and 280 nm (A260/A280) indicates the purity of a DNA sample. A preparation with an A260/A280 ratio greater than approximately 1.7 is considered pure.
Studies have been conducted to investigate the effects of UV-A and UV-C light on the mechanical properties of oyster mushrooms during growth. These studies exposed the mushrooms to UV-A (365 nm) and UV-C (254 nm) light for varying durations, ranging from 10 to 60 minutes. The results showed significant differences in the storage modulus, loss modulus, and loss factor of the irradiated mushroom samples compared to the control samples.
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UV-C light can kill 99.9% of bacteria in 60 seconds
UV-C light is a powerful disinfectant that can kill up to 99.9% of bacteria in just 60 seconds. This makes it an effective tool for sanitization and sterilization, especially in healthcare settings.
UV light is a type of electromagnetic radiation, and while it is invisible to the naked eye, it is present in sunlight. There are three types of UV light categorized by their wavelengths: UVA, UVB, and UVC. Of these, only UVA and UVB rays reach the Earth's surface as UVC rays are blocked by the ozone layer.
UVC light has been proven to be highly effective at killing bacteria, fungi, and viruses, including the SARS-CoV-2 virus. Its high-energy photons damage the genetic material inside microbes, making it a valuable tool in the fight against infectious diseases.
While UVC light is an effective disinfectant, it is important to note that it works best when it directly lands on surfaces. Reflection reduces its efficiency. Additionally, UVC light can be harmful to humans, causing skin and eye injuries after a few seconds of exposure. Therefore, it is crucial to follow safety instructions when using UVC devices and avoid prolonged exposure.
Regarding mushroom spores, there have been studies investigating the effects of UVA and UVC light on oyster mushrooms during their growth. These studies exposed the mushrooms to UVC light during different stages of development to observe any changes in their mechanical properties. However, the specific impact of UVC light on killing mushroom spores requires further exploration and experimentation.
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Frequently asked questions
UV-C light can kill or reduce the viability of spores. It is believed that the application of UV-C light is lethal to spores because of the similarity of the UV-C wavelength to the maximum absorption rate of DNA.
It can take between 20 to 60 minutes of direct exposure to kill mould spores. The duration depends on the spectral range of the light and the distance from the light source.
A UV-C lamp with an intensity of 2 to 100 Watts, an exposure period of 1 second to 1 minute, and a proximity to the spores of 2 cm to 200 cm can effectively kill spores.
Yes, one alternative method mentioned is pasteurization by hot water immersion to kill contaminants before spawning mushrooms.























