Broiling Mushrooms: A Quick And Easy Guide

Broiling mushrooms is a simple and delicious way to cook them. There are many ways to season and prepare mushrooms for broiling, and they can be served as a main course or as a side dish. Broiled mushrooms are a great vegetarian option and can be served as a steak or in a burger. This introduction will cover the various methods for broiling mushrooms, the different types of mushrooms that can be used, and the diverse ways they can be served.

Broiling Mushrooms

Broiling mushrooms without oil

Broiling mushrooms is a simple and delicious way to cook them. It is also possible to broil mushrooms without oil, which is a great option for those wanting to reduce the amount of fat in their diet.

Firstly, select your mushrooms. Portobello, cremini, button, shiitake, oyster, Swiss brown, and field mushrooms are all great options for broiling. You can also stuff Portobello mushrooms with meat and cheese and broil until cooked for a hearty meal.

Before broiling, clean the mushrooms with a damp paper towel or a brush to remove any dirt. You can also remove the stems, as these can be saved for stock or to flavor sauces.

For a simple broiled mushroom recipe without oil, preheat your broiler and arrange the mushrooms on a baking tray, topside up. Sprinkle with salt and pepper, and broil for 5-7 minutes, turning once, until softened.

Alternatively, you can create a marinade for your mushrooms. Combine lemon juice, garlic, parsley, and pepper, and brush this mixture generously onto the mushrooms before broiling. This will result in a very lemony and garlicky flavor, so you may wish to reduce the amount of lemon juice if you prefer a more subtle taste.

It is important to note that the cooking time may vary depending on the size of your mushrooms and your desired level of doneness. Broiling for a shorter time will result in tender mushrooms, while a longer broil will lead to a more crispy texture.

Marinating mushrooms before broiling

You can then prepare the mushrooms by trimming the stems and halving any larger than one inch in diameter. You may wish to parboil or simmer the mushrooms before marinating, as this can help to enhance their flavour.

There are various marinade options, but a common theme is the use of garlic, olive oil, vinegar, and herbs. One recipe includes onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard. Another features garlic, lemon, thyme, and parsley. You could also try a marinade of garlic, olive oil, vegetable broth, and balsamic vinegar, or, for a more savoury option, a marinade of Worcestershire sauce, red wine vinegar, Dijon mustard, garlic powder, and pepper.

Once you have chosen and prepared your mushrooms, and prepared your marinade, simply combine the mushrooms and marinade in a bowl, and leave to marinate for at least 15 minutes, and up to an hour at room temperature. You can then broil the mushrooms, placing them on a broiler pan or skewers, and cooking for around 5-7 minutes on each side.

Broiling mushrooms for a burger

Broiling mushrooms is a great way to add a juicy, meaty texture to your burger. Portobello mushrooms are a popular choice for burgers, as they get incredibly tender and juicy when cooked.

Firstly, you'll want to clean your mushrooms. You can do this by giving them a quick rinse under the sink and drying them off, or gently wiping them with a damp paper towel. If you're using Portobello mushrooms, you may want to remove the gills, but this is optional. You should also trim the stems so the mushroom caps sit flat.

Next, you can marinate the mushrooms. A simple marinade can be made by whisking together balsamic vinegar, olive oil, mustard, oregano, cumin, salt, and pepper. Prick the top of the mushroom caps several times with a fork, then place them gill-side down in a baking dish and cover with the marinade.

Now you're ready to broil! Place the mushrooms under the broiler for 5 minutes, then flip and cook for another 4-5 minutes until they start to char. You can also grill or pan-fry your mushrooms if you prefer. When cooking on a grill or stovetop, heat a cast-iron skillet to a high temperature and add the mushrooms, dry-sauteing until they release their water, then add oil, onions, and seasoning.

Your broiled mushrooms can now be used as a patty replacement in a burger. Top with your favorite veggies, sauces, and condiments, such as arugula, tomato, onion, avocado, melted cheese, or spicy mayonnaise.

If you have any leftover mushrooms, store them in an airtight container in the fridge or freezer. They can be used as a side dish or in other recipes, such as frittatas.

Broiling mushrooms with salt

Broiling mushrooms is a simple and delicious way to cook them. You can use a variety of mushrooms, such as shiitake, oyster, Swiss brown, field mushrooms, or portobellos. Here is a step-by-step guide to broiling mushrooms with salt:

Preparation

Firstly, gather your ingredients. You will need mushrooms, salt, and optionally, other seasonings like olive oil, balsamic vinegar, garlic, vegetable broth, Worcestershire sauce, red wine vinegar, Dijon mustard, garlic powder, pepper, lemon juice, parsley, or paprika salt.

Before cooking, clean the mushrooms with a damp paper towel or cloth. Remove the stems, saving them for stock or sauces, and place the mushrooms in a shallow baking pan, lined with foil if desired.

Marinade

Next, prepare your marinade by whisking together your chosen seasonings in a small bowl. You can use olive oil, balsamic vinegar, and garlic, or try a combination of olive oil, vegetable broth, and garlic. Alternatively, for a more complex flavor, mix Worcestershire sauce, red wine vinegar, Dijon mustard, garlic powder, and pepper. Pour the marinade over the mushrooms and let them sit for 15 to 30 minutes.

Broiling

Preheat your broiler. Place the mushrooms on a broiler pan, topped with foil or coated with nonstick cooking spray. Position the mushrooms about 3 to 6 inches from the heat source, with the tops facing up. Broil for 5 to 7 minutes on each side, or until tender and golden brown.

Seasoning

Once the mushrooms are broiled to your desired doneness, remove them from the oven and season with salt. It is best to add salt towards the end of cooking, as salting too early can cause the mushrooms to release liquid and steam instead of broiling or roasting properly. You can also sprinkle on some fresh herbs like parsley or thyme, and pepper to taste.

Serving

Broiled mushrooms are versatile and can be served in various ways. Enjoy them as a vegetarian main course, paired with a green salad or grilled vegetables like asparagus or carrots. Alternatively, serve them in a bun or pita with toppings such as tomatoes, onions, avocado, and melted cheese, along with a spicy mayonnaise or mustard.

Broiling mushrooms with lemon juice

Broiling mushrooms is a simple and delicious way to cook mushrooms, and adding lemon juice to the mix only enhances the flavour. Here is a step-by-step guide to broiling mushrooms with lemon juice:

Firstly, you will need to gather your ingredients. For this recipe, you will need fresh mushrooms, lemon juice, garlic, olive oil, pepper, and parsley. You can use any variety of mushrooms, such as white, portobello, shiitake, or oyster mushrooms.

Once you have your ingredients, preheat your broiler. While it's heating up, clean the mushrooms with a damp paper towel. You can save the stems for stock or to flavour sauces. In a small bowl, combine lemon juice, garlic, parsley, olive oil, and pepper. Mix these ingredients well.

Line a baking pan with foil and arrange the mushrooms on top, with the top side facing up. Brush the mushrooms generously with the lemon juice mixture. Place the mushrooms about 4-6 inches from the heat source and broil until they are tender. This should take around 5-7 minutes, but keep an eye on them to ensure they don't burn.

Once they are tender, remove them from the oven and sprinkle with additional lemon juice, parsley, and pepper to taste. And that's it! You now have delicious, broiled mushrooms with lemon juice.

These mushrooms make a great stand-alone side dish, but they can also be used in various recipes. Try them in a stir-fry, on top of a salad or sandwich, or even in tacos. You can also serve them in a pita or a whole-grain bun with your favourite toppings, such as tomatoes, onions, avocado, or cheese.

Frequently asked questions