Sarah Brown
Grilling shiitake mushrooms is a great way to enhance their meaty flavor. There are several ways to grill shiitake mushrooms, and they can be grilled on their own or with other ingredients. Some recipes call for marinating the mushrooms in a mixture of soy sauce, olive oil, and lemon juice, while others suggest tossing them with olive oil, thyme, and chiles. The mushrooms are then grilled on medium-high heat until they are lightly charred and tender, which usually takes about 3 minutes per side. Grilled shiitake mushrooms can be served as a snack or appetizer, or used as an ingredient in dishes such as grilled shiitake mushrooms on arugula or yakitori-style grilled shiitake mushrooms.
| Characteristics | Values |
|---|---|
| Preparation | Skewer the mushrooms diagonally so they lay flat on the grill. Put them in a shallow dish and lightly salt them. Whisk together a mixture of soy sauce, olive oil, lemon juice, and sugar and pour it over the mushrooms. Let the mushrooms marinate as the grill preheats. |
| Grill preparation | Set the grill to cook on direct medium-high heat. Preheat the grill for 10-15 minutes, then brush it clean and turn the burners down to medium-high. |
| Cooking | Put the mushroom skewers on the grill and cook until browned on the bottom (about 3 minutes). Flip the skewers and grill the other side until browned (another 3 minutes). Put them back in the dish with the marinade and turn them over a few times to add another layer of the marinade. |
| Serving | Place the mushrooms on a bed of arugula and pour the remaining seasoning sauce over the arugula. Sprinkle with roasted sesame seeds. |
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What You'll Learn
How to prepare shiitake mushrooms for grilling
Grilling shiitake mushrooms is a great way to enhance their flavour and prepare a tasty snack or side dish. Here is a step-by-step guide on how to prepare shiitake mushrooms for grilling:
Skewer the Mushrooms:
Firstly, skewer the shiitake mushrooms diagonally so they will lay flat on the grill. This technique ensures even cooking and makes it easier to handle the mushrooms during grilling. Place the skewered mushrooms in a shallow dish.
Prepare the Marinade:
In a separate bowl, prepare a marinade by combining soy sauce, olive oil, and lemon juice. You can also add other ingredients like sesame oil, sugar, or seasonings of your choice. Whisk the ingredients together until well combined.
Marinate the Mushrooms:
Pour the marinade over the mushrooms in the shallow dish. Ensure that all the mushrooms are coated evenly. Let the mushrooms sit and marinate while you preheat your grill. The marination process helps to infuse the mushrooms with flavour and moisture.
Preheat the Grill:
Set up your grill for direct medium-high heat. Preheat the grill for about 10 to 15 minutes. After preheating, brush the grill clean and adjust the heat to medium-high.
Grill the Mushrooms:
Place the mushroom skewers on the preheated grill. Cook the mushrooms until they are browned on one side, which should take around 3 minutes. Then, flip the skewers and grill the other side for an additional 3 minutes, or until browned.
Re-coat with Marinade:
Once the mushrooms are grilled to your desired level of doneness, remove them from the grill and place them back in the dish with the remaining marinade. Turn the mushrooms once or twice to coat them with an extra layer of flavour.
Shiitake mushrooms are versatile, and you can serve them as a snack, appetiser, or side dish. Enjoy your grilled shiitake mushrooms plain or garnished with herbs, spices, or other ingredients of your choice.
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The best seasonings and marinades
Grilling shiitake mushrooms is a great way to enhance their "meaty" flavour. There are several seasonings and marinades that can be used to elevate the taste of grilled shiitake mushrooms.
One option is to use a combination of soy sauce, olive oil, and lemon juice. The mushrooms can be skewered and placed in a shallow dish, then lightly salted with kosher salt. The soy sauce, olive oil, and lemon juice can be whisked together and poured over the mushrooms to marinate. This marinade will impart a tangy and savoury flavour to the mushrooms.
Another variation of this marinade includes oriental sesame oil, roasted sesame seeds, and a small amount of sugar. The sugar adds a caramelised effect and creates a sweet and sour flavour profile. This marinade works well when the grilled shiitake mushrooms are served on a bed of arugula, with the leftover seasoning sauce drizzled over the greens.
Alternatively, a simple combination of olive oil, thyme, and chiles can be used to coat the mushrooms before grilling. The olive oil helps to moisten the mushrooms, while the thyme and chiles add earthy and spicy notes. Seasoning with kosher salt before grilling enhances the flavour even further. After grilling, the mushrooms can be returned to the bowl of oil, thyme, and chiles to ensure an even coating of flavour.
For a Japanese-inspired twist, grilled shiitake mushrooms can be garnished with grated daikon and yuzu, and served with ponzu dressing on the side. This combination of flavours complements the savoury and umami taste of the grilled mushrooms. Additionally, a splash of sake during the grilling process can add a unique touch.
Overall, the key to the best seasonings and marinades for grilled shiitake mushrooms is to balance savoury, tangy, and sweet flavours, while also adding herbs and spices for depth of flavour.
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Grilling techniques
Grilling shiitake mushrooms is a great way to enhance their "meaty" flavor. Here are some techniques to help you achieve the best results:
Skewering and Marinating:
Skewer the mushrooms diagonally so they lay flat on the grill. This ensures even cooking and prevents them from falling through the grill grates. Lightly salt the mushrooms with kosher salt. Prepare a marinade by whisking together soy sauce, olive oil, and lemon juice, or try a combination of soy sauce, sesame oil, olive oil, and a touch of sugar. Pour the marinade over the mushrooms and let them soak up all that delicious flavor while your grill preheats.
Grill Preparation:
Set your grill to cook on direct medium-high heat. Preheat the grill for about 10 to 15 minutes, and then brush it clean. This helps create a nice sear on the mushrooms. After preheating, turn the burners down to medium-high.
Cooking the Mushrooms:
Place the mushroom skewers on the preheated grill and cook until they are nicely browned, which should take around 3 minutes. Flip the skewers and grill the other side for an additional 3 minutes or so. If using a marinade, dip the grilled mushrooms back into it to add another layer of flavor. Alternatively, you can grill the mushrooms and then toss them with olive oil, thyme, and chiles for a unique flavor profile.
Serving Suggestions:
Grilled shiitake mushrooms are versatile and can be served in various ways. Try serving them on a bed of arugula, garnished with grated daikon and yuzu, or with ponzu dressing on the side. You can also sprinkle the grilled mushrooms with roasted sesame seeds. For a simple appetizer, follow Chef Chris Fischer's lead and lay out the grilled mushrooms with lemon wedges and a sprinkle of sea salt for a tasty snack.
Grilled shiitake mushrooms are a delicious and healthy option for your next cookout, and with these techniques, you'll be sure to impress your guests or family!
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How to serve grilled shiitake mushrooms
Grilled shiitake mushrooms can be served in a variety of ways, as a snack or part of a main dish. Chef Chris Fischer, for example, suggests serving grilled shiitake mushrooms with lemon wedges as a snack at the start of a meal. This can be done by tossing the mushrooms with olive oil, thyme, and chiles, grilling them, and then returning them to the bowl of oil and chiles for a deep flavour.
Grilled shiitake mushrooms can also be served on a bed of arugula. To prepare this dish, combine soy sauce, sesame oil, olive oil, and sugar to make a seasoning sauce. Clean the mushrooms and remove the stems, then wash and spin-dry the arugula. Grill the mushrooms and place them on top of the arugula, drizzling any leftover sauce over the arugula. Sprinkle with roasted sesame seeds and serve.
Another option is to serve grilled shiitake mushrooms Yakitori-style. To do this, skewer the mushrooms diagonally so they lay flat on the grill, then put them in a shallow dish and lightly salt them with kosher salt. Next, whisk together soy sauce, olive oil, and lemon juice, and pour this marinade over the mushrooms. Preheat your grill to medium-high heat, then cook the mushroom skewers until browned on both sides, about 3 minutes per side. Return the cooked mushrooms to the dish with the marinade and turn them over a few times to coat them.
For a Japanese twist, try serving grilled shiitake mushrooms with ponzu dressing on the side. Garnish with grated daikon and yuzu or lemon rind strips. To prepare the mushrooms, grill them until their insides become wet with their own juice, then turn them over and spoon 1/2 teaspoon of sake into each cap. Grill until the sake is bubbling.
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Other types of mushrooms that can be used
Grilling is a great way to cook mushrooms as it enhances their "meaty" flavour. When selecting mushrooms to grill, you are looking for large pieces that can stand up to the grill. Anything about 1/4 inch to 1/2 inch in thickness is good. Here are some types of mushrooms that can be used for grilling:
Portobello Mushrooms
Portobellos are a popular choice for grilling due to their large size and ease of preparation. They have a "'meaty'" texture and can be used in various dishes, such as burgers, steaks, or as a side. When grilling portobellos, remove the stems and scrape away the gills, as they can turn your dish an unappetizing colour. You can leave the gills if you don't mind their appearance. Season the mushrooms with olive oil, balsamic vinegar, rosemary, garlic powder, black pepper, cayenne, or soy sauce. Place them on the grill gill-side up and cook for 3-7 minutes per side, depending on their size.
Cremini Mushrooms
Cremini mushrooms are smaller than portobellos and can be threaded onto skewers for grilling. Soak the skewers in water overnight if using wooden ones. Place the skewers on the grill and cook for 5-7 minutes per side, or until tender. Season the creminis with olive oil, balsamic vinegar, and tamari.
Porcini Mushrooms
Porcini mushrooms, when grill-roasted, take on a dense and "meaty" texture. They have a savoury, musky flavour and a crispy edge with a tender centre. Thick slices of porcini can be tossed in olive oil and seasoned with salt, oregano, lemon zest, and black pepper. Grill them for 3-5 minutes on each side, or until browned but not dried out.
Lion's Mane Mushrooms
Lion's mane mushrooms can be cut into large pieces, similar to slabs of cauliflower, and grilled.
King Trumpet Mushrooms, Lobster Mushrooms, Chanterelles, and More
Other types of mushrooms that are suitable for grilling include king trumpet mushrooms, lobster mushrooms, large chanterelles, boletes, caps of big agaricus, and hedgehog mushrooms. Roaring high heat is the key to great grilled mushrooms, with temperatures of 500°F or more recommended.
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Frequently asked questions
First, skewer the mushrooms diagonally so they lay flat on the grill, then place them in a shallow dish. Lightly salt with kosher salt. Next, whisk together soy sauce, olive oil, and lemon juice, then pour the mixture over the mushrooms.
Grill the mushrooms for about 3 minutes on each side, or until browned.
Preheat your grill to a medium-high heat setting. For example, on a Weber Summit, turn all burners to high and preheat for 10-15 minutes, then turn down to medium-high.
Grilled shiitake mushrooms go well with arugula, lemon wedges, and roasted sesame seeds. They can also be served with grated daikon and yuzu or lemon rind strips, accompanied by a ponzu dressing on the side.
A simple marinade can be made by whisking together soy sauce, olive oil, and lemon juice. Alternatively, you can try a marinade with sesame oil, olive oil, sugar, and soy sauce, or one with olive oil, thyme, and chiles.
