Laura Smith
Button mushrooms, also known as white mushrooms, are the most common variety of mushroom available. They are sold packaged whole, sliced, or chopped, and sometimes by weight. When cooking with mushrooms, it is important to know how many you will need, especially when substituting fresh mushrooms for dried or canned mushrooms. For example, 8 ounces of sliced fresh button mushrooms is equivalent to 1 1/2 ounces of dried mushrooms.
| Characteristics | Values |
|---|---|
| 1 four-ounce can of button mushrooms (sliced or whole) | 3/4 cup of mushrooms |
| 8 ounces of sliced fresh button mushrooms | 4 ounces of sliced canned mushrooms, drained |
| 8 ounces of sliced fresh button mushrooms | 1 1/2 ounces of dried mushrooms |
| 14 grams of dried mushrooms | 4.5 ounces of fresh mushrooms |
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What You'll Learn
- Fresh vs. canned: 100g of sliced fresh button mushrooms equals 42g of drained canned mushrooms
- Fresh vs. dried: 100g of sliced fresh button mushrooms equals 17g of dried mushrooms
- Fresh vs. powdered: Fresh mushrooms are preferred over powdered mushrooms for their superior taste and texture
- Fresh whole vs. sliced: Buying whole mushrooms is more affordable than sliced
- Fresh vs. cooked: Fresh mushrooms can be eaten raw, but cooked mushrooms are recommended for canned and frozen varieties
Fresh vs. canned: 100g of sliced fresh button mushrooms equals 42g of drained canned mushrooms
Button mushrooms, also known as white mushrooms, are the most common variety of mushroom available. They are versatile and can be purchased whole, sliced, chopped, dried, canned, or powdered.
When it comes to cooking with mushrooms, it is important to note that the weight and volume of mushrooms can vary depending on whether they are fresh or canned. This is due to the difference in moisture content and the compactness of the mushrooms. Fresh mushrooms have a higher water content and take up more space, whereas canned mushrooms are more compact and have less water weight.
For example, if a recipe calls for 100g of sliced fresh button mushrooms, you would need approximately 42g of drained canned sliced button mushrooms. This is because the weight of the fresh mushrooms will decrease when they are drained of their natural juices during the canning process.
Additionally, it is worth mentioning that purchasing whole mushrooms is generally more cost-effective than buying pre-sliced or chopped mushrooms. However, having a variety of mushroom types on hand, such as canned, dried, or powdered mushrooms, can be convenient and ensure you always have mushrooms available for your recipes.
In summary, when substituting fresh mushrooms with canned or other types, it is important to consider the weight and volume adjustments to ensure your recipe turns out as expected.
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Fresh vs. dried: 100g of sliced fresh button mushrooms equals 17g of dried mushrooms
Button mushrooms, or white mushrooms, are the most common variety available commercially. They are sold packaged whole or sliced, and sometimes chopped, often by the pound or less. While fresh mushrooms will only stay for about a week in the refrigerator, dried mushrooms will last a long time in the pantry.
If your recipe calls for dried mushrooms but you only have fresh, or vice versa, there are some simple conversions to make your mushroom recipes a breeze. For example, 8 ounces (227 grams) of sliced fresh button mushrooms are equivalent to 1.5 ounces (42 grams) of dried mushrooms that have been reconstituted. Therefore, 100 grams of sliced fresh button mushrooms are roughly equal to 17 grams of dried mushrooms.
It's important to note that these conversions are approximate and may vary slightly depending on the individual mushroom and the method of slicing or chopping. Additionally, the conversions may differ for other varieties of mushrooms.
When converting between fresh and dried mushrooms, it's also essential to consider the volume measurements in addition to weight. For instance, 8 ounces of sliced fresh button mushrooms equal 4 ounces of drained canned sliced mushrooms, which is about 3/4 cup.
By understanding these simple conversions, you can easily substitute fresh or dried mushrooms in your recipes without having to make a last-minute trip to the store.
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Fresh vs. powdered: Fresh mushrooms are preferred over powdered mushrooms for their superior taste and texture
Button mushrooms, also known as white mushrooms, are the most common variety of mushroom available. They are typically sold whole or sliced and sometimes chopped, often by the pound or less. While there are many ways to measure mushrooms, such as weight, volume, or the number of mushrooms, there is no definitive answer to how many button mushrooms constitute 100g. This is because the number of mushrooms can vary depending on their size.
Fresh mushrooms are often preferred over powdered mushrooms for cooking because they offer superior taste and texture. However, powdered mushrooms have their advantages. Firstly, they are convenient and have a long shelf life, whereas fresh mushrooms only last about a week in the refrigerator. Powdered mushrooms are also said to boost flavours in a concentrated way. According to fungi advocate and cookbook author Andrea Gentl, drying fresh mushrooms brings out a "deep umami flavour".
When substituting fresh mushrooms for powdered mushrooms in a recipe, it's important to note that the two have different weights and volumes. One source suggests that 8 ounces of sliced fresh button mushrooms are equivalent to 1.5 ounces of dried mushrooms plus 3/4 cup of boiling water. However, another source claims that 16 ounces of fresh mushrooms are equivalent to only 3 ounces of dried mushrooms. It's important to adjust the quantities accordingly to ensure the desired flavour and texture in the final dish.
While powdered mushrooms can add a unique flavour profile to dishes, fresh mushrooms offer a more natural and subtle taste that is preferred by many. In addition, fresh mushrooms provide a textural component that is lacking when using powdered mushrooms. For recipes that require whole, sliced, or chopped mushrooms, fresh mushrooms are the obvious choice. However, in recipes where mushrooms are used as a flavour enhancer or where a smooth texture is desired, powdered mushrooms can be a suitable alternative.
In conclusion, while powdered mushrooms have their merits, fresh mushrooms are generally preferred in cooking due to their superior taste and texture. Fresh mushrooms offer a versatility and freshness that is hard to replicate with powdered alternatives. However, it's worth noting that powdered mushrooms can be a useful substitute when fresh mushrooms are not available or when a concentrated flavour boost is desired. Ultimately, the choice between fresh and powdered mushrooms depends on the specific recipe and the desired outcome.
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Fresh whole vs. sliced: Buying whole mushrooms is more affordable than sliced
When it comes to buying button mushrooms, there are a few options available: whole, sliced, chopped, dried, canned, or powdered. The most common variety is the button mushroom, also known as the white mushroom, and it is often sold packaged whole or sliced, sometimes chopped, and typically by the pound or less.
While purchasing mushrooms already sliced may be more convenient, buying them whole is a more affordable option. This is true of most vegetables and fruits; buying them pre-cut or processed tends to cost more. For example, a four-ounce (113-gram) can of button mushrooms (either sliced or whole) will yield 3/4 cup (177 grams) of mushrooms. However, if you were to buy 8 ounces (227 grams) of fresh sliced button mushrooms, you would get the same amount as the canned mushrooms, showing that the pre-sliced option is less economical.
Another example is the conversion rate between fresh and dried mushrooms. Eight ounces of sliced fresh button mushrooms are equivalent to 1.5 ounces of dried mushrooms plus 3/4 cup of boiling water. This means that for the same weight, you need almost six times the amount of fresh mushrooms as dried, illustrating that fresh mushrooms are a more cost-effective option.
Additionally, buying whole mushrooms gives you more flexibility in how you prepare them. You can always slice, chop, or cook them yourself, and they will stay fresh in the refrigerator for about a week. If you want to extend their shelf life, you can also freeze fresh mushrooms, but they need to be cooked first. On the other hand, dried, canned, and powdered mushrooms will last much longer in your pantry without the need for freezing.
In conclusion, if you are looking to save money and prioritize freshness and versatility, buying whole button mushrooms is the better choice. However, if convenience and longer shelf life are more important factors, then sliced or other processed forms may be worth the extra cost.
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Fresh vs. cooked: Fresh mushrooms can be eaten raw, but cooked mushrooms are recommended for canned and frozen varieties
There are approximately seven button mushrooms in 100g. While fresh mushrooms can be eaten raw, cooking them is generally recommended to make them more digestible and to release their nutrients. Cooking also improves their taste and reduces the risk of ingesting parasites, bacteria, and viruses.
Fresh mushrooms are highly perishable and will only last about a week in the refrigerator. They can be frozen to extend their shelf life, but they must be cooked before freezing. To prepare mushrooms for freezing, cut them into uniform pieces or leave them whole if they are small. Sauté them in a pan with a small amount of neutral oil until they are tender and the pan is dry. Allow them to cool, then transfer them to a freezer-safe container or bag, removing as much air as possible before sealing and labelling.
Canned and dried mushrooms are convenient alternatives to fresh mushrooms and have a longer shelf life. Canned mushrooms are already cooked and can be used directly in recipes, while dried mushrooms need to be rehydrated before use. Frozen mushrooms can also be used in cooked dishes without thawing, but they should not be eaten raw.
When cooking fresh mushrooms, it is recommended to use a wide skillet or pan to avoid overcrowding, which can cause them to steam instead of brown. Olive oil, butter, garlic, lemon, thyme, and pepper are popular ingredients to enhance the flavour of cooked mushrooms. It is also suggested to salt the mushrooms towards the end of cooking, as salt draws out moisture and can prevent browning.
In summary, while fresh mushrooms can be consumed raw, cooking them is generally preferred for both nutritional and taste reasons. Canned, dried, and frozen mushrooms are convenient alternatives, but it is important to prepare and cook them appropriately before consumption.
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Frequently asked questions
You should buy 1 227-gram package of sliced fresh button mushrooms, which is equivalent to 8 ounces.
You should buy 1 113-gram can of button mushrooms, which is equivalent to 4 ounces.
You should buy 2 42-gram packages of dried button mushrooms, which are equivalent to 1.5 ounces each.
You should buy 5 14-gram packages of dried button mushrooms, which are equivalent to 0.5 ounces each.
