Laura Smith
Olive Garden's stuffed mushrooms are a popular appetizer, and many copycat recipes are available online. The number of mushrooms in a serving varies depending on their size, but typically, a recipe will yield between 8 and 12 stuffed mushrooms. The mushrooms used are typically large white button mushrooms or cremini mushrooms, but portobello mushrooms can also be used for a larger serving.
| Characteristics | Values |
|---|---|
| Number of Mushrooms | 8-12 |
| Type of Mushrooms | Large white button mushrooms, cremini mushrooms, portobello mushrooms |
| Filling | Clams, onions, garlic salt, minced garlic, butter, oregano, Italian bread crumbs, egg, clam juice, Parmesan, Romano, Mozzarella cheeses |
| Filling (Vegetarian Option) | Finely chopped artichoke hearts, spinach |
| Filling (Non-Seafood Option) | Crab meat |
| Toppings | Fresh parsley, lemon wedges, Mozzarella cheese |
| Calories | 180-220 per serving |
| Baking Temperature | 350°F |
| Baking Time | 20-40 minutes |
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What You'll Learn
- Olive Garden's stuffed mushrooms typically use large white button mushrooms or cremini mushrooms
- The mushrooms are stuffed with a mixture of Italian cheeses, garlic, and clams
- The recipe yields 8-12 mushrooms, depending on the size of the mushrooms
- The mushrooms are baked in a lightly oiled dish at 350°F for 20-30 minutes
- The secret to the flavour is in the stuffing—a generous mound of filling creates a hearty bite
Olive Garden's stuffed mushrooms typically use large white button mushrooms or cremini mushrooms
Olive Garden's stuffed mushrooms are a beloved appetizer, and it's easy to see why. They are packed with flavour and are simple to make. While the restaurant no longer offers them on their menu, you can recreate them at home with a copycat recipe.
When making these stuffed mushrooms, large white button mushrooms or cremini mushrooms are typically used. These mushrooms are perfect for stuffing. They are also readily available, and you can usually purchase them in bulk. When selecting your mushrooms, look for those that are firm and plump as these are the freshest.
If you want to make larger stuffed mushrooms, you can opt for portobello mushrooms. These are a great choice if you want to make a more substantial dish. Regardless of the type of mushroom you choose, it's important to clean them thoroughly before stuffing. This ensures that your mushrooms are free of any dirt or debris.
Preparing the mushrooms is simple. First, gently wash and remove the stems from the mushrooms. Then, pat them dry with a paper towel or cloth. Be sure not to use water when cleaning the mushrooms, as this can make them soggy. Once the mushrooms are clean and dry, they are ready to be stuffed.
Olive Garden's stuffed mushrooms are a tasty treat and a favourite among many. By using large white button mushrooms or cremini mushrooms, you can recreate this beloved appetizer at home and enjoy the flavours of the Olive Garden anytime you like.
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The mushrooms are stuffed with a mixture of Italian cheeses, garlic, and clams
Olive Garden's stuffed mushrooms are easy to make and loaded with flavour. The mushrooms are stuffed with a mixture of Italian cheeses, garlic, and clams.
To prepare this restaurant-quality dish, you'll need the following ingredients:
- Large white button mushrooms or cremini mushrooms
- Italian cheese, such as Parmesan, Romano, and Mozzarella
- Clams
- Garlic
- Breadcrumbs
- Butter
- Oregano
- Egg
- Clam juice
First, preheat the oven to 350°F. Lightly oil a small baking dish. Wash and gently pat dry the mushrooms, removing the stems (these can be saved for another recipe). Combine the clams, garlic, butter, oregano, and breadcrumbs in a bowl and mix well. Add in the Italian cheese and mix again.
Next, stuff each mushroom with the mixture, creating a slight mound. Place the stuffed mushrooms in the oiled baking dish and pour melted butter on top. Cover and place in the oven for 20-40 minutes, until the mushrooms are tender. Finally, remove the cover and sprinkle freshly grated mozzarella cheese on top. Place the dish back in the oven until the cheese melts.
The secret to Olive Garden's stuffed mushrooms is in the generous stuffing, creating a rich and satisfying flavour. The number of mushrooms you can stuff will depend on their size, but you should be able to stuff between 8-12 mushrooms.
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The recipe yields 8-12 mushrooms, depending on the size of the mushrooms
The recipe for Olive Garden's stuffed mushrooms yields 8-12 mushrooms, depending on the size of the mushrooms used. Large white button mushrooms or cremini mushrooms are most commonly used for this recipe. If you want to make larger stuffed mushrooms, you can use portobello mushrooms. When buying mushrooms, look for those that are firm and plump, as this indicates freshness.
To prepare the mushrooms, you should clean them thoroughly before stuffing. You can wash them with a brush or your hands, or gently wipe them with a damp cloth. After cleaning, allow the mushrooms to dry completely before stuffing.
The stuffing for Olive Garden's mushrooms typically includes a combination of clams, onions, garlic, butter, oregano, breadcrumbs, and cheese. You can also add crab meat or minced red bell pepper for additional flavour. Once the mushrooms are stuffed, they are baked in the oven until tender, and then topped with grated mozzarella cheese and baked for a few more minutes until the cheese is melted.
Olive Garden's stuffed mushrooms are a popular appetizer, known for their flavourful and hearty filling. This recipe is a great choice for a special occasion or as a fun party appetizer.
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The mushrooms are baked in a lightly oiled dish at 350°F for 20-30 minutes
To make Olive Garden's stuffed mushrooms, you'll need to preheat your oven to 350°F. While the oven is preheating, lightly oil a small baking dish. Wash and stem 8 to 12 large button mushrooms or cremini mushrooms, then gently pat them dry.
Once the mushrooms are prepped, it's time to make the filling. Combine clams, onions, garlic salt, minced garlic, butter, and oregano in a bowl and mix well. Add Italian bread crumbs, an egg, clam juice, and mix again. Finally, add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix until well combined.
Now it's time to assemble the stuffed mushrooms. Place approximately 1 to 1.5 teaspoons of the clam stuffing mixture inside each mushroom cavity, creating a slight mound. Place the stuffed mushrooms in the lightly oiled baking dish, making sure they are not touching. Drizzle about 1/4 cup of melted butter over the mushrooms.
Finally, it's time to bake the mushrooms. Cover the baking dish with foil and bake at 350°F for 20-30 minutes, until the mushrooms are tender. Remove the foil and sprinkle grated mozzarella cheese on top of each mushroom. Place the dish back in the oven and bake for an additional 2-3 minutes, just until the cheese is melted.
Now your Olive Garden-style stuffed mushrooms are ready to serve and enjoy! This dish is sure to impress and is perfect as an appetizer or even a main course.
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The secret to the flavour is in the stuffing—a generous mound of filling creates a hearty bite
Olive Garden's stuffed mushrooms are known for their generous filling, creating a hearty bite that has become a favourite among many. The secret to this flavourful dish lies in the stuffing, which is a combination of various ingredients that come together to form a perfect blend of textures and tastes.
The first step to achieving this iconic dish is to select the right mushrooms. Large white button mushrooms or cremini mushrooms are the most commonly used varieties, as they are firm, plump, and perfect for stuffing. Portobello mushrooms are also an option for those who prefer a larger serving. It is important to ensure the mushrooms are thoroughly cleaned and dried before stuffing to prevent sogginess.
The stuffing mixture is where the magic happens. It typically includes a combination of clams, onions, garlic, butter, oregano, and breadcrumbs. The key to a generous filling is to ensure the mixture is well-combined and heaped into the mushroom cavities, creating a slight mound. This provides a hearty bite and ensures that each mushroom is packed with flavour.
The addition of cheese takes the flavour to the next level. A blend of Italian cheeses, such as Parmesan, Romano, and Mozzarella, is commonly used, with some recipes calling for cream cheese as well. The cheese is sprinkled on top of the stuffed mushrooms before baking, creating a golden, bubbly topping that complements the other ingredients perfectly.
Some people like to add their own twist to the recipe by including crab meat or minced red bell pepper for an extra kick of flavour. Others choose to omit the clams and breadcrumbs to create a low-carb, healthier version, increasing the spices and cheeses to maintain the dish's impact.
Olive Garden's stuffed mushrooms are a testament to the impact of a generous filling. By focusing on the quantity and quality of the stuffing, this dish has become a beloved appetizer, easy to make and perfect for any occasion, from game day to date night.
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Frequently asked questions
Depending on the size of the mushrooms, you can expect to make 8-12 stuffed mushrooms.
For appetizer-sized portions, large white button mushrooms or cremini mushrooms are most commonly used. If you want larger portions, you can use portobello mushrooms.
Smaller mushrooms will yield more stuffed mushrooms. For example, with smaller mushrooms, you can make about 24-30 stuffed mushrooms, whereas with larger mushrooms, you will make about 8-12.
Add 1-2 spoons of the mixture inside the mushroom cavity and create a slight mound.
