Emma Wilson
Campbell's Cream of Mushroom Soup is a versatile product that can be used as an ingredient in various recipes or enjoyed on its own. The soup is available in different can sizes, including 10.5 oz and 22.6 oz, providing options for individuals, families, and bulk users. The smaller 10.5 oz can is perfect for a single meal or a small recipe, while the larger 22.6 oz family-size can is ideal for feeding a crowd or for those who want to stock up. The soup is crafted with a blend of mushrooms, garlic, and farm-fresh cream, delivering a rich and creamy flavor that has made it a pantry staple for many.
| Characteristics | Values |
|---|---|
| Number of Ounces | 10.5, 22.6 |
| Can Size | 12 Pack, 48 Pack |
| Ingredients | Water, Mushrooms, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Cornstarch, Wheat Flour, Salt, Cream, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring |
Explore related products
What You'll Learn
Campbell's Cream of Mushroom Soup comes in 10.5 oz cans
Campbell's Cream of Mushroom Soup is available in a variety of can sizes, including 10.5 oz and 22.6 oz. The 10.5 oz can is a standard size, while the 22.6 oz can is considered a family-size option. This classic soup is a versatile ingredient that can be used as a base for numerous recipes or enjoyed on its own.
The condensed soup is crafted with a blend of mushrooms, garlic, and farm-fresh cream, providing a rich and creamy flavor profile. It serves as a delicious foundation for recipes like Green Bean Casserole, Swedish Meatballs, and Beef Stroganoff. The soup's smooth and creamy texture makes it an ideal substitute for roux or bechamel as a sauce starter, adding depth and flavor to your dishes.
The 10.5 oz can is a convenient size for individuals, couples, or small families who want to create quick and tasty meals. It provides just the right amount of soup for a single meal, and its compact size makes it easy to store in your pantry or kitchen cabinets. This size is also perfect for those who want to experiment with different recipes without having an excessive amount of soup on hand.
In addition to its culinary uses, Campbell's Cream of Mushroom Soup is also a great choice for those seeking a vegetarian option. The soup is made with high-quality ingredients and contains no preservatives, making it a nourishing and wholesome addition to any meal. Whether used as a base for a hearty casserole or simply enjoyed as a comforting bowl of soup, the 10.5 oz can is a versatile and convenient option for anyone looking to add a touch of creamy mushroom flavor to their dishes.
Warfarin and Mushrooms: A Risky Mix?
You may want to see also
It also comes in a 22.6 oz family-size can
Campbell's Cream of Mushroom Soup is a versatile product that can be used as an ingredient in a variety of dishes or enjoyed on its own. It is crafted with mushrooms, garlic, and farm-fresh cream, providing a deliciously rich and smooth flavour.
The soup is available in different can sizes to cater to various needs. While the standard can size is 10.5 oz, it also comes in a larger, 22.6 oz family-size can. This family-size option is perfect for those who want to serve a larger group or simply enjoy more of this delicious soup.
The 22.6 oz family-size can is an ideal choice for families or individuals who want a quick and convenient meal option. It can be easily incorporated into a variety of recipes, adding a creamy and flavourful touch to your favourite dishes. Whether you're preparing a hearty casserole, savoury Swedish meatballs, or a comforting pot of beef stroganoff, this family-size can provide the perfect base for your culinary creations.
With its generous portion size, the family-size can also offers excellent value for money. It ensures that you have enough soup to feed a larger group without the need to purchase multiple standard-sized cans. This can be especially convenient when preparing meals for family gatherings, potlucks, or simply stocking up on pantry staples.
The Campbell's Cream of Mushroom Soup, in its 22.6 oz family-size can, is a versatile and convenient option for those seeking a quick, tasty, and satisfying meal solution. It provides a generous serving that can be enjoyed by individuals, families, or small groups, making it a valuable addition to your culinary repertoire.
Shiitake Mushrooms: To Peel or Not to Peel?
You may want to see also
The soup is vegetarian
Campbell's Cream of Mushroom Soup is available in different sizes, with the standard size being 10.5 oz and the family size being 22.6 oz.
Campbell's Cream of Mushroom Soup is a versatile cooking ingredient that can be used in a variety of recipes, including Swedish meatballs, beef stroganoff, and green bean casserole. It can also be used as a substitute for roux or bechamel as a sauce starter.
The soup is made with high-quality ingredients, including water, mushrooms, vegetable oil (corn, canola, and/or soybean), modified cornstarch, wheat flour, salt, cream, whey, soy protein concentrate, monosodium glutamate, yeast extract, dried garlic, and natural flavoring.
While the soup is vegetarian, it is not vegan-friendly due to the presence of dairy. However, Campbell's® Well Yes!® offers vegetarian and vegan options in their canned and sipping soups.
Legit or Not? My Mushroom Friends Reviewed
You may want to see also
Explore related products
It contains mushrooms, garlic, and cream
Campbell's Cream of Mushroom Soup is a versatile product that can be used as an ingredient in various recipes or enjoyed on its own. The soup contains mushrooms, garlic, and cream, which come together to create a rich and creamy flavour profile. The combination of these three primary ingredients gives the soup its distinctive taste and texture, making it a popular choice for cooks and food enthusiasts.
Mushrooms are the star ingredient in Campbell's Cream of Mushroom Soup, and they provide a savoury and earthy flavour. The type of mushrooms used can vary, but they are typically cultivated mushrooms known for their versatility and mild flavour. These mushrooms are carefully selected and cleaned before being sliced or chopped to the desired size.
Garlic, the next key ingredient, adds a pungent and savoury note to the soup. The dried garlic used in Campbell's soup ensures a consistent and strong garlic flavour without overwhelming the other ingredients. Garlic is known for its ability to enhance the taste of dishes, and its inclusion in the soup underscores its importance in adding depth of flavour.
Cream is the final component of the trio, and it brings a rich and indulgent mouthfeel to the soup. The farm-fresh cream used in Campbell's soup provides a smooth and creamy texture, making the soup ideal for creating sauces or adding to casseroles. The combination of mushrooms, garlic, and cream in Campbell's Cream of Mushroom Soup showcases the balance of flavours and textures that have made it a pantry staple for cooks looking for a convenient yet tasty ingredient.
Campbell's Cream of Mushroom Soup is available in different can sizes, including a standard 10.5-ounce option and a larger 22.6-ounce family-size can. The smaller can is often sold in packs of 48, while the family-size option usually comes in a 12-pack. This variety of packaging ensures that consumers can choose the most suitable option for their needs, whether cooking for a large family or simply stocking up on their favourite soup.
Mushrooms' Hallucinogenic Powers: A Trippy Adventure
You may want to see also
It can be used as a base for recipes like Swedish meatballs
Campbell's Cream of Mushroom Soup is a versatile product that can be used as a base for a variety of recipes, including the famous Swedish meatballs. This soup is crafted with mushrooms, garlic, and farm-fresh cream, providing a deliciously smooth and rich foundation for your dishes.
The creamy texture and flavour of the soup make it an ideal choice for creating a savoury and indulgent meatball dish. The soup serves as a convenient and flavourful sauce starter, saving you time and effort in the kitchen. The process of making Swedish meatballs with Campbell's Cream of Mushroom Soup is straightforward and can be easily adapted to your preferences.
Here's a step-by-step guide to creating Swedish meatballs using Campbell's Cream of Mushroom Soup as a base:
Ingredients:
- Campbell's Cream of Mushroom Soup (10.5 oz or 22.6 oz can)
- Ground meat of your choice (beef, turkey, or a meatloaf mix)
- Egg
- Bread crumbs
- Onion
- Salt
- Nutmeg
- Vegetable oil
- Beef broth
- Sour cream (optional)
- Worcestershire sauce (optional)
- Dijon mustard (optional)
- Black pepper
- Parsley for garnish
- Noodles, rice, or bread for serving
Instructions:
- Start by mixing the ground meat with the egg, bread crumbs, onion, salt, and nutmeg in a large bowl. You can roast the bread crumbs beforehand to enhance the flavour. Form the mixture into meatballs, shaping them firmly.
- Heat oil in a skillet over medium-high heat. Add the meatballs and cook until they are well-browned on all sides.
- Pour off any excess fat from the skillet. Add the beef broth and bring it to a boil, scraping up any browned bits from the bottom of the skillet.
- Stir in the Campbell's Cream of Mushroom Soup and, if desired, add sour cream to make the sauce richer and thicker. You can also add Worcestershire sauce and Dijon mustard to enhance the flavour.
- Reduce the heat to low. Cover the skillet and cook for about 5 minutes or until the meatballs are cooked through.
- Serve the meatballs hot with your choice of noodles, rice, or bread. Pour the creamy sauce over the meatballs and garnish with chopped parsley.
Feel free to adjust the recipe to your taste preferences and get creative with additional ingredients. You can also experiment with different types of ground meat to find your favourite variation of Swedish meatballs. Enjoy the convenience and deliciousness of Campbell's Cream of Mushroom Soup as a base for this classic dish!
Blewit Mushrooms: A Psychedelic Trip?
You may want to see also
Frequently asked questions
Campbell's Cream of Mushroom soup comes in two sizes: 10.5 oz and 22.6 oz.
You can buy Campbell's Cream of Mushroom soup from Target or directly from Campbell's Food Service.
The ingredients are: water, mushrooms, vegetable oil (corn, canola, and/or soybean), modified cornstarch, wheat flour, salt, cream, whey, soy protein concentrate, monosodium glutamate, yeast extract, dried garlic, and natural flavoring.
