Sarah Brown
Mushrooms are a popular topping for burgers, adding a juicy, savory flavor to the dish. While there is no standard amount of mushrooms to include on a burger, a pound of mushrooms is typically enough for four people, with some leftovers. Mushrooms can be prepared in a variety of ways, such as sautéing them in oil or butter, or grilling or frying them along with the burger patty. Some popular mushroom varieties for burgers include shiitake, cremini, baby portabella, and button mushrooms.
| Characteristics | Values |
|---|---|
| Type of mushroom | Baby portabella, white button, shiitake, cremini, morels, chanterelles, lobster, stemmed shiitakes, portobello |
| Amount of mushrooms | 1 pound |
| Mushroom slice thickness | 1/4 inch |
| Cooking method | Sautéed |
| Cooking oil | Olive oil, avocado oil, canola oil, vegetable oil, sunflower oil, butter |
| Additional ingredients | Onions, garlic, salt, pepper, parsley, thyme, Worcestershire sauce, soy sauce, beef broth, steak seasoning |
| Burger ingredients | Ground beef, eggs, bread crumbs, cheese, onion, flour, salt, thyme, pepper |
| Burger bun | Brioche, whole wheat, pretzel, toasted |
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Sautéing mushrooms
Sautéed mushrooms are a delicious topping or side dish that can add a pop of flavour to burgers. They can be cooked in advance and stored in an airtight container in the fridge for up to a week.
To make sautéed mushrooms, you will need:
- Fresh mushrooms (around 1 pound)
- Olive oil (or a neutral oil such as avocado oil)
- Butter
- Salt
- Pepper
- Garlic
- Fresh herbs like thyme, parsley and rosemary (optional)
- Worcestershire sauce or soy sauce (optional)
First, clean your mushrooms. You can give them a quick rinse under the sink and dry them off, or wipe them with a damp paper towel. Then, cut your mushrooms into quarter-inch thick slices.
Next, add some oil and butter to a large skillet and heat on medium-high heat until the butter melts. Add the mushrooms and cook for about 10 minutes, stirring occasionally to ensure even cooking.
Once the mushrooms are tender, add the garlic and any optional herbs or sauces, and cook for another minute. Season with salt and pepper to taste.
Sautéed mushrooms are now ready to be served as a topping or side dish for burgers, steak, chicken, fish, salads, and more. They can also be added to scrambled eggs or avocado toast.
For an extra indulgent burger, try topping it with sautéed mushrooms, caramelised onions, and melted Swiss cheese. If you're feeling adventurous, you can even throw on some bacon and BBQ sauce!
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Mushroom types
While there is no standard number of ounces of mushrooms recommended for a burger, a pound of mushrooms is generally considered to be enough for four people. Mushrooms are a versatile ingredient that can be used in a variety of dishes, and they are a popular topping for burgers. They can be cooked in a variety of ways, including sautéing, grilling, and pan-frying.
There are many types of mushrooms that can be used to elevate a burger, and they can be used fresh or dried. Here are some popular mushroom varieties that can be used:
- Baby portabella mushrooms (crimini)
- White button mushrooms
- Shiitake mushrooms
- Cremini mushrooms
- Morel mushrooms
Shiitake mushrooms are known for their strong flavor, and they are often used in burgers. The stems of shiitake mushrooms are typically removed before using, while the stems of other mushrooms can be included. Cremini mushrooms are also commonly used and are similar in appearance to white button mushrooms.
Dried mushrooms can be ground into a powder and added to the meat mixture for a burger patty, providing a concentrated mushroom flavor. This can be done with any variety of dried mushrooms, and it is a great way to add depth of flavor to the burger.
When preparing mushrooms for a burger, they are often sliced into thin pieces, about 1/4 inch thick. This allows them to cook evenly and makes them easier to pile on top of the burger. Sliced mushrooms can be sautéed with onions and seasoned with salt, pepper, and herbs such as thyme and parsley to create a flavorful topping.
Additionally, mushrooms can be grilled or dry-sautéed, which involves cooking them over high heat until they release their water. This method adds a charred flavor to the mushrooms and is a great option for cooking mushrooms to be used as a burger topping.
Overall, the type of mushroom used on a burger is a matter of personal preference, and there are many varieties to choose from. Mushrooms can be prepared in a variety of ways and are a versatile ingredient that can enhance the flavor and texture of a burger.
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Burger toppings
While there is no definitive answer to how many ounces of mushrooms should go on a burger, it is generally agreed that mushrooms are a delicious topping that can add a pop of flavor. Mushrooms are versatile and can be cooked in many ways, but sautéed mushrooms are a popular choice for burgers. When sautéing, it is recommended to use a combination of butter and oil, such as avocado oil or olive oil, to enhance the flavor and create a rich, creamy texture.
When preparing mushrooms for a burger, it is important to clean them first. This can be done by giving them a quick rinse under the sink and drying them off, or by wiping them with a damp paper towel. The mushrooms should then be sliced, with a thickness of about 1/4 inch. Onions and garlic are also commonly added to sautéed mushrooms, and it is recommended to peel and slice these ingredients before cooking.
Once the mushrooms, onions, and garlic are prepared, add the butter and oil to a large skillet or pan over medium to high heat. When the butter has melted, add the mushrooms and cook for about 5 to 10 minutes, stirring occasionally, until they are soft and golden brown. Season with salt and pepper, and add any additional ingredients such as thyme, parsley, or Worcestershire sauce.
When it comes to the type of mushrooms to use, there are many varieties that can work well on a burger. Shiitake mushrooms are a popular choice due to their flavorful taste, and they can be found fresh or dried. Other options include button mushrooms, cremini, morels, portobello, and lobster mushrooms. It is recommended to use a whole pound of mushrooms, as they shrink quite a bit when cooked.
In addition to the mushrooms, there are endless possibilities for toppings that can elevate a burger. Cheese is a classic choice, with cheddar, Swiss, and pepper jack being popular options. Vegetables such as lettuce, tomato, and onion can add a crisp texture and fresh flavor. Condiments such as mayonnaise, ketchup, and mustard are also common toppings. For those who like a little spice, minced garlic, onion powder, smoked paprika, or cayenne pepper can be added.
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Cooking methods
While there is no definitive answer to how many ounces of mushrooms should be on a burger, a few sources recommend getting mushrooms that are 15% larger than the bun. If you can't find large mushrooms, get two per burger or 1.5 per burger. For small mushrooms, like button or Swiss Brown/Cremini, get 200g/7oz per burger.
Mushrooms are a great addition to burgers and can be cooked in various ways. Here are some cooking methods to help you prepare delicious mushrooms for your burger:
Sautéing
Sautéing is a popular method for cooking mushrooms, and it involves cooking them in a skillet with oil, butter, or a combination of both. Start by cleaning your mushrooms, then slice them into quarter-inch-thick pieces. Heat some oil or butter in a large skillet over medium-high heat, then add the mushrooms. Cook the mushrooms for about 8-10 minutes, stirring occasionally, until they are golden brown and the liquid has evaporated. Add salt, pepper, and other seasonings to taste. You can also add garlic towards the end of the cooking process to avoid burning.
Grilling
If you want to grill your mushrooms, you can place them directly on a grill over high heat. Grill them for 5-8 minutes per side, depending on the thickness of the mushrooms and your desired doneness.
Pan-Frying
Pan-frying is another option for cooking mushrooms. Use a heavy pan, such as cast iron, and preheat it to medium-high heat. Drizzle some olive oil in the pan and add the mushrooms. Cook them for 5-10 minutes, stirring occasionally, until they are golden brown.
Combining with Meat
Mushrooms can also be incorporated into the burger patty itself. Grind dry mushrooms into a powder and mix it with ground meat, salt, pepper, and Worcestershire sauce. Shape the mixture into patties and grill or pan-fry them as you would with a regular burger patty.
Additional Tips
- Mushrooms shrink considerably when cooked, so it's a good idea to get larger mushrooms or use multiple smaller ones.
- You can use any type of mushroom, such as white button mushrooms, baby bella (cremini), portobello, shiitake, or oyster mushrooms.
- Add herbs like thyme, rosemary, or oregano to enhance the flavor of your mushrooms.
- Cooked mushrooms can be stored in the fridge for up to 5 days or frozen for up to 4 months.
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Seasoning
While the exact quantity of mushrooms used in a burger recipe may vary, a pound of mushrooms is generally recommended for serving four people. This quantity can be adjusted based on individual preferences and the size of the burger patties.
Now, let's talk about seasoning:
Salt and Pepper:
Salt and pepper are fundamental seasonings in any burger recipe, including those with mushrooms. They enhance the natural flavours of the ingredients and bring out the juiciness of the mushrooms. When seasoning with salt, it is advisable to adjust the amount according to your taste preferences.
Herbs:
Fresh or dried herbs can elevate the flavour profile of your mushroom burger. Parsley, thyme, and rosemary are excellent choices that pair well with mushrooms. These herbs add a bright, fresh flavour to the dish. When using dried herbs, a smaller quantity is recommended, as their flavour is more concentrated.
Garlic:
Garlic is a versatile ingredient that can be used in various forms. Freshly minced garlic cloves offer the best flavour and can be sautéed along with your mushrooms. Alternatively, you can use jarred minced garlic as a convenient option, although the taste may not be as robust. Garlic powder is another option for those who want a subtler garlic flavour in their burgers.
Worcestershire Sauce:
Worcestershire sauce is a flavourful condiment that enhances the umami taste in mushroom burgers. It has a unique blend of sweet, salty, and tangy flavours. If you don't have Worcestershire sauce on hand, soy sauce can be used as a substitute, adding a similar savoury note to your dish.
Steak Seasoning:
For a bolder flavour profile, incorporating steak seasoning into your mushroom burger recipe is a great option. You can either use a store-bought blend or make your own homemade seasoning with a mix of spices and herbs. This seasoning adds a robust flavour that complements the mushrooms and other ingredients in your burger.
Onions:
Onions are a classic ingredient in burger recipes and can be used in various forms. Sliced or chopped onions can be sautéed along with your mushrooms, adding a zesty flavour to the dish. Caramelised onions are another delicious option for topping your mushroom burger, providing a sweet and savoury contrast to the other ingredients.
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Frequently asked questions
There is no definitive answer to this, as it depends on how mushroom-heavy you want your burger to be. However, as a rough guide, one source recommends 12 oz of mushrooms for four burgers.
You can use any type of mushroom, but heartier varieties such as portobello, cremini, baby portobello and button mushrooms tend to work best. Shiitake mushrooms are also a good choice as they are highly flavorful.
Yes, it's a good idea to sauté the mushrooms before adding them to your burger. This will help to bring out their flavour and reduce their volume, as mushrooms shrink quite a bit when cooked.
This will depend on your personal preference, but some common ingredients in mushroom burgers include ground beef, cheese (cheddar, Swiss or mozzarella), eggs, breadcrumbs, onions, garlic, lettuce, tomato, mayonnaise and seasonings such as salt, pepper, thyme and parsley.
