Emily Johnson
Mushrooms are a versatile ingredient, adding an earthy flavor and a chewy texture to dishes. They are available in various forms, including whole, sliced, chopped, dried, canned, and powdered. When sliced, 2 oz of fresh button mushrooms is equivalent to about 1 cup or 227 grams. This can be used as a substitute for 3/4 oz or 42 grams of dried mushrooms.
| Characteristics | Values |
|---|---|
| 2 oz of sliced fresh button mushrooms | 4 oz of drained canned sliced mushrooms |
| 2 oz of sliced fresh button mushrooms | 0.9 oz of dried mushrooms |
| 2 oz of sliced fresh button mushrooms | 1 cup |
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What You'll Learn
Fresh vs. canned mushrooms
There are about 4 to 5 sliced mushrooms in 2 oz, or about 3 oz in 4 to 5 sliced mushrooms. This is assuming the mushrooms are medium-sized button mushrooms.
Mushrooms are a versatile ingredient that can add depth and flavour to a wide range of dishes. They are available in many different forms: whole, sliced, chopped, dried, canned, and powdered. While fresh mushrooms are typically preferred for their superior taste and texture, canned mushrooms have their advantages in terms of convenience and cooking certain dishes.
Taste and Texture
Fresh mushrooms are known for their earthy and complex flavours, as well as their satisfying texture and mouthfeel. On the other hand, canned mushrooms are often described as having a uniformly floppy consistency. While some may find this texture unappealing, cooking canned mushrooms until they are dry and then rehydrating them can result in an amazing texture.
Nutrition
Fresh mushrooms offer a slight nutritional advantage over canned mushrooms. They have fewer calories, significantly lower sodium, and lower levels of carbohydrates and sugar. Additionally, fresh mushrooms provide higher protein content and valuable micronutrients, including riboflavin, niacin, copper, pantothenic acid, selenium, and the unique presence of Vitamin D.
Convenience
Canned mushrooms are convenient to have on hand when you need mushrooms but haven't planned ahead. They have a longer shelf life than fresh mushrooms and can be stored in the pantry. Fresh mushrooms, on the other hand, should be used within a week and stored in the refrigerator.
Cooking Applications
Canned mushrooms work well in certain dishes, such as casseroles, stews, and chili, where they impart their earthy flavour to the overall dish. They can also be superior to fresh mushrooms on pizzas, as fresh mushrooms tend to turn into leather unless there is a lot of cheese and greasy meat to balance them out.
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Conversions for recipes
When it comes to sliced mushrooms, a half-pound of fresh button mushrooms will yield about 2 1/2 cups, or approximately 592 milliliters. This is equivalent to about 4 to 5 medium-sized mushrooms, weighing around 3 ounces. So, if you have 2 ounces of sliced mushrooms, you would have slightly less than the amount provided by two medium-sized mushrooms.
Conversions are also useful when substituting one type of mushroom for another. For example, 8 ounces of sliced fresh button mushrooms can be substituted with 4 ounces of drained canned sliced mushrooms. Additionally, if you only have dried mushrooms, you can use 1.5 ounces of dried mushrooms reconstituted with water to replace 8 ounces of fresh sliced button mushrooms.
It's worth noting that mushrooms come in different varieties and sizes, so the conversions may vary slightly depending on the specific type of mushroom you're using. However, these basic conversions will help you navigate most mushroom-related recipe requirements.
Lastly, remember that mushrooms have a high water content, so they shrink significantly during cooking. A pound of raw, sliced button mushrooms, which equals 5 cups raw, will reduce to about 2 cups after cooking. So, if your recipe calls for cooked mushrooms, you may need to start with a larger quantity of fresh mushrooms. By using these conversions and keeping the specific characteristics of mushrooms in mind, you can ensure your recipes turn out just right.
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Storing sliced mushrooms
Sliced mushrooms are a versatile ingredient, but they don't last long. Fresh mushrooms will only stay fresh for about a week in the refrigerator, and even less time if they've been sliced. So, what's the best way to store sliced mushrooms?
Firstly, it's important to note that moisture is the number one enemy when it comes to keeping mushrooms fresh. Therefore, it's best to avoid storing mushrooms in the crisper drawer of your refrigerator, as this is often set to a high-humidity level, which is not ideal for mushrooms. Instead, place them on a shelf in the refrigerator.
The best way to store sliced mushrooms is in an open container or an opened plastic bag in the refrigerator. This way, they can last up to 3 days. Alternatively, you can store them in a paper bag, with or without paper towels, which will help to absorb any excess moisture and prolong their shelf life for up to 7 days.
If you want to store sliced mushrooms for longer, you can cook them first and then freeze them. To do this, wash and clean the mushrooms, remove any dirt, and soak them in a water and lemon mixture (use 2 cups of water and a teaspoon of lemon juice for 5-10 minutes). Then, trim their stems, place them in a plastic bag, and put them in the freezer.
Another option for longer-term storage is to dehydrate the mushrooms and store them in a mason jar. To rehydrate, simply pour boiling water over them and they'll be ready to use in any dish.
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Number of mushrooms in a cup
The number of mushrooms in a cup depends on the type of mushroom and how they are prepared. For example, a half-pound of fresh button mushrooms yields about 2 3/4 cups when chopped and 2 1/2 cups when sliced. This equates to about 4 to 5 button mushrooms, or 11 to 14 pieces, to make one cup of sliced or chopped mushrooms.
A cup of sliced fresh button mushrooms weighs 8 ounces, which is equivalent to 4 ounces of drained canned sliced mushrooms or 1 1/2 ounces of dried mushrooms reconstituted in 3/4 cup of boiling water.
Using these conversions, we can determine that a cup of drained canned sliced mushrooms is equivalent to about 8 to 10 canned mushrooms, while a cup of reconstituted dried mushrooms is equivalent to about 12 to 15 dried mushrooms.
It's worth noting that mushrooms are typically sold whole, sliced, or chopped, and purchasing them whole is often more affordable than buying pre-cut mushrooms. When cooking with mushrooms, it's important to consider that they shrink significantly during the cooking process. For example, 1 pound of raw and sliced button mushrooms, which is about 5 cups, will reduce to about 2 cups when cooked.
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Dried mushrooms
When cooking with mushrooms, your recipe may call for a specific amount of sliced or chopped mushrooms, or a certain number of whole mushrooms. This can be problematic if you only have the wrong type of mushrooms in your pantry. However, with a few simple conversions, you can easily determine how many whole mushrooms are in a cup of chopped or sliced mushrooms, or how many fresh mushrooms you need to reconstitute to get the right amount of dried mushrooms.
For example, 8 ounces of sliced fresh button mushrooms are equivalent to 1 1/2 ounces of dried mushrooms. This means that 2 ounces of sliced fresh button mushrooms would be equivalent to around 0.375 ounces of dried mushrooms.
- 1.5 ounces (42 grams) of dried mushrooms = 8 ounces (227 grams) of fresh sliced mushrooms
- 4 ounces (113 grams) of drained, canned sliced mushrooms = 1.5 ounces (42 grams) of dried mushrooms
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Frequently asked questions
There are about 4 to 5 sliced button mushrooms in 2 oz.
2 oz of sliced mushrooms is approximately 0.5 cups or 113 ml.
There are 8 oz of sliced fresh button mushrooms in 1 cup.
There are about 11 to 14 sliced button mushrooms in 1 cup.
You would need about 0.375 oz or 1/3 of an ounce of dried mushrooms. (2 oz of sliced fresh mushrooms is equivalent to 1.5 oz of dried mushrooms)
