John Miller
Swiss mushroom burgers are a mighty vegetarian option that, at first glance, can look like a beef burger. They are made with large mushrooms that are roasted with garlic butter and topped with Swiss cheese, which is then stuffed into fully loaded soft rolls. The mushrooms can be cooked ahead of time and stored in the fridge for up to 7 days. When ready to grill, they can be heated up in a skillet on the stove over medium-high heat for 5 minutes, or in the microwave for 2 minutes. This recipe can be made on the stove or grilled. The mushrooms are then piled high with Swiss cheese, sauteed mushrooms, and caramelized onions.
| Characteristics | Values |
|---|---|
| Type of mushroom | Shiitake, button, cremini, morels, baby bella, portobello, BBQ flat, white button |
| Type of cheese | Swiss |
| Other ingredients | Olive oil, butter, Worcestershire sauce, beef broth, garlic, black pepper, salt, steak seasoning, ground beef, onion, brioche bun, arugula, lettuce, tomatoes |
| Grill temperature | Medium-high |
| Grill time | 4-8 minutes per side |
| Cheese application time | Last 1-3 minutes of grilling |
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What You'll Learn
- Choose your mushrooms: Portobello, flat, or BBQ mushrooms work well
- Prepare the mushrooms: Brush with garlic butter, drizzle with olive oil, and roast
- Cheese: Swiss cheese is a must for that extra flavour and creaminess
- Burger patty: Use ground beef, chicken mince, or a vegetarian patty
- Toppings: Include caramelized onions, arugula, lettuce, and tomatoes
Choose your mushrooms: Portobello, flat, or BBQ mushrooms work well
Portobello, flat, and BBQ mushrooms are all great choices for making a Swiss mushroom burger. These large, thick, and meaty mushrooms are perfect for a vegetarian or vegan burger patty.
Portobello mushrooms are perhaps the most popular choice for mushroom burgers. Their large caps are perfect for sandwiching between burger buns. You can marinate Portobello mushrooms in a mixture of vinegar, soy sauce, oil, rosemary, and steak seasoning before grilling them for a meaty flavor.
Flat mushrooms, also known as BBQ mushrooms, can also be used. These mushrooms are often roasted with garlic butter and topped with Swiss cheese. They are called "flat mushrooms" because they are wider and flatter than Portobello mushrooms, which have a more dome-like shape.
BBQ mushrooms are perfect for grilling, as the name suggests. You can brush them with garlic butter and roast them in the oven, or grill them directly on a BBQ for a smoky flavor.
When choosing mushrooms for your Swiss mushroom burger, it is best to opt for larger mushrooms, as they tend to shrink by about 20% when cooked. If you can only find small mushrooms, you can always use multiple mushrooms per burger or stack them on top of a meat patty.
You can also get creative with your mushroom toppings. While Swiss cheese is a classic choice, you can also use mozzarella, feta, cheddar, or roasted red pepper with fresh basil. For an extra mushroom boost, try using dried mushroom powder in your meat patty or topping your burger with sautéed shiitake or button mushrooms.
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Prepare the mushrooms: Brush with garlic butter, drizzle with olive oil, and roast
Preparing the mushrooms is a key step in making a delicious Swiss mushroom burger. Here is a detailed guide to help you achieve the perfect result:
Firstly, select your mushrooms. It is recommended to choose larger mushrooms, such as portobello or flat mushrooms, as they shrink by about 20% during cooking. If you can't find big enough mushrooms, you can always use multiple smaller ones and stack them accordingly.
Once you have your mushrooms, it's time to brush them with garlic butter. This step adds a delicious savoury flavour to the mushrooms and enhances their overall taste. Make sure to coat the mushrooms evenly, so the garlic butter infuses into the mushroom as it cooks.
After brushing with garlic butter, the next step is to drizzle olive oil over the mushrooms. Olive oil has a relatively high smoking point, which makes it ideal for roasting. It also adds a subtle fruity flavour to the mushrooms, enhancing their taste.
Finally, it's time to roast the mushrooms. Place them in an oven that has been preheated to the appropriate temperature. Roasting the mushrooms gives them a beautiful, slightly charred exterior while keeping the insides juicy and tender. The roasting time will depend on the size of your mushrooms and your desired level of doneness. Keep an eye on them to ensure they don't overcook.
Once the mushrooms are roasted to perfection, remove them from the oven and set them aside. You can now continue with the rest of your Swiss mushroom burger recipe, such as forming and grilling the patties, melting the Swiss cheese, and assembling the burger with your freshly prepared mushrooms.
Remember, the key to a great Swiss mushroom burger is taking the time to prepare and cook each component carefully, ensuring that all the flavours come together harmoniously.
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Cheese: Swiss cheese is a must for that extra flavour and creaminess
Swiss cheese is an essential ingredient in a Swiss mushroom burger, adding a burst of flavour and a creamy texture. The cheese is typically placed on top of the patty towards the end of the cooking process, allowing it to melt and become gooey. The Swiss cheese is then topped with a savoury mushroom gravy, creating a rich and indulgent bite.
When selecting the cheese, opt for a good-quality Swiss cheese that will melt well and provide a creamy texture. If you want to elevate your burger, you could use sliced Gruyere cheese instead of Swiss cheese. Gruyere has a more complex flavour profile that can take your burger to the next level.
To prepare the cheese for the burger, slice it into pieces that will fit nicely on top of the patties. You can also grate the cheese to make it melt faster and create a more even layer of creaminess. During the final minutes of cooking the patties, place the cheese on top and allow it to melt. If you're using a grill, cover it briefly to help the cheese melt evenly.
The melted Swiss cheese not only enhances the flavour of the burger but also acts as a delicious adhesive, holding the patty and toppings in place. It creates a cohesive bite, ensuring that the burger remains intact and doesn't fall apart as you eat it. This is especially important when stacking multiple toppings on your Swiss mushroom burger.
The combination of Swiss cheese and mushrooms is a classic pairing that complements each other perfectly. The earthy and savoury notes of the mushrooms are balanced by the mild, nutty flavour of Swiss cheese. The creaminess of the cheese also helps to temper the umami flavour of the mushrooms, creating a well-rounded and satisfying taste experience. So, when crafting your Swiss mushroom burger, don't skimp on the Swiss cheese—it's a key component that brings the entire burger together.
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Burger patty: Use ground beef, chicken mince, or a vegetarian patty
For a Swiss mushroom burger, you can choose from a variety of patty options, including ground beef, chicken mince, or a vegetarian patty. Here is a detailed guide on how to prepare each type of patty:
Ground Beef Patty:
To make a juicy and flavoursome beef patty, combine ground beef with bread crumbs, and seasonings like salt and pepper. You can also add an egg to bind the mixture and enhance the flavour. Form the mixture into patties, approximately 3/4-inch thick. Preheat your grill to a medium or high heat, lightly oil the grate, and place the patties on the grill. Cook the patties for around 6 to 8 minutes on each side, or until they reach your desired doneness. For a Swiss mushroom burger, top the patties with sautéed mushrooms and Swiss cheese during the last minute of cooking, allowing the cheese to melt.
Chicken Mince Patty:
To make a chicken mince patty, you'll need ground chicken, bread crumbs, onion, egg, and seasonings such as garlic, salt, and pepper. Mix these ingredients in a bowl, and shape the mixture into flat, oval-shaped patties. You can coat the patties in additional bread crumbs for a crispy texture. Cook the patties in olive oil on a stovetop grill or skillet for about 5-6 minutes on each side, depending on your desired level of doneness. For a Swiss mushroom burger, follow the same steps as the beef patty, adding sautéed mushrooms and Swiss cheese during the final minute of cooking.
Vegetarian Patty:
For a vegetarian option, you can create patties with a meaty texture and savoury flavour using ingredients like walnuts, mushrooms, flaxseed, brown rice, and panko. Start by sautéing shallots and mushrooms in olive oil, then add tamari, vinegar, mirin, garlic, smoked paprika, and sriracha. Combine this mixture with the remaining ingredients in a food processor, and pulse until just combined. Form the mixture into patties, and grill them until cooked through. For a Swiss mushroom burger, simply top the vegetarian patty with sautéed mushrooms and Swiss cheese.
Remember, you can customise your Swiss mushroom burger by choosing your preferred type of patty and adding your favourite toppings, such as lettuce, tomato, or condiments. Enjoy crafting your delicious burger creation!
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Toppings: Include caramelized onions, arugula, lettuce, and tomatoes
When it comes to toppings, a Swiss mushroom burger is a versatile dish that can be customised to your taste. Here are some ideas for toppings, including caramelised onions, arugula, lettuce, and tomatoes:
Caramelised Onions
Caramelising onions is well worth the effort for a Swiss mushroom burger. You can use any type of onion you prefer, such as sweet onions sliced thinly. Cook the onions with olive oil, butter, and thyme over medium-high heat for about 30 minutes, stirring occasionally. Deglaze the pan with broth, scraping the fond from the pan, and cook until the liquid evaporates. Season with salt and pepper, and your onions are ready to top your burger!
Arugula
Arugula, also known as rocket, adds a peppery flavour and a crunchy texture to your Swiss mushroom burger. It pairs well with the other ingredients, especially the mushrooms and cheese. Simply add a handful of fresh arugula leaves to your burger for a nutritional boost and a tasty bite.
Lettuce
Lettuce is a classic burger topping that adds crispness and freshness to your Swiss mushroom burger. You can use iceberg lettuce, butter lettuce, or romaine lettuce, depending on your preference. Separate the lettuce leaves, wash and dry them, and then layer a few leaves on your burger. You can also opt for a lettuce wrap instead of a traditional bun for a low-carb option.
Tomatoes
Tomatoes are another classic burger topping that adds a juicy, tangy flavour. Choose ripe, red tomatoes and slice them thinly. You can also add a slice of fresh tomato to your Swiss mushroom burger for a burst of colour and flavour.
Feel free to mix and match these toppings to create your ideal Swiss mushroom burger. You can also add other ingredients like pickles, mayonnaise, ketchup, or mustard to further customise your burger to your taste preferences.
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Frequently asked questions
You will need mushrooms, Swiss cheese, butter, oil, and Worcestershire sauce. You can also add steak seasoning, caramelized onions, and burger sauce.
You can use any type of giant mushroom, such as portobello, flat, or BBQ mushrooms. If you can't find large mushrooms, you can use smaller ones and stack them on your burger. Some specific varieties you can use include baby bella (crimini), white button, or sliced portobello.
Brush the mushrooms with garlic butter and drizzle with olive oil. Roast them in the oven until soft, then top with cheese and pile onto your burgers. You can also slice and sauté the mushrooms in garlic butter before forming them into mounds and melting cheese on top.
You can cook the burgers on a grill, in a pan, or on a stovetop. For a grill, preheat to medium heat and lightly oil the grate before grilling the patties for about 6 minutes per side. For a pan or stovetop, use a cast iron skillet and cook the burgers over medium-high heat for 4-5 minutes per side.
After cooking your burger patty, top it with a slice of Swiss cheese during the last 1-2 minutes of cooking so that the cheese melts. You can then add the sautéed mushrooms, caramelized onions, and any other desired toppings such as arugula, lettuce, or tomatoes.
