Emma Wilson
Shiitake mushrooms are a great addition to ramen, adding a rich, smoky, earthy flavour and plenty of umami. They have a strong taste, so it's best to use a small amount along with other types of mushrooms. Shiitake mushrooms can be sliced and fried in butter with salt and pepper, and then cooked with soy sauce until crispy. They can also be soaked in hot water, chopped, and then cooked with garlic, shallots, and ginger. They benefit from being browned, so frying or sauteeing is a good option.
| Characteristics | Values |
|---|---|
| Cleaning | Shiitake mushrooms should be cleaned with a damp cloth instead of being rinsed. |
| Slicing | Slice the mushrooms roughly 3/16" thick. |
| Browning | Shiitake mushrooms benefit from being browned. |
| Seasoning | Season with salt and pepper, and soy sauce. |
| Cooking | Fry the shiitake mushrooms in butter or oil until crispy. |
| Broth | Combine shiitake mushrooms with hot water and let stand until softened, then drain and reserve the mushroom water. |
| Other ingredients | Garlic, shallot, ginger, assorted mushrooms, ramen noodles, chicken stock, white miso paste, bacon, scallion, nori. |
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What You'll Learn
Shiitake mushrooms have a strong taste, so use a small amount
Shiitake mushrooms have a rich, smoky, earthy flavour, making them a perfect addition to ramen. However, they have a very strong taste, so it's best to use a small amount to avoid overwhelming your dish.
When preparing shiitake mushrooms for ramen, it's important to note that you should rarely wash them. Instead, wipe them off with a damp cloth and then slice them. You can then cook them in a medium-sized skillet over medium-high heat with olive oil until they are browned and tender, which should take around 8 to 10 minutes. Be sure not to stir them too often while cooking.
You can also slice and fry the shiitake mushrooms in butter with salt and pepper, before adding soy sauce and frying for longer until they are crispy. This method adds a nice garnish to your ramen. Alternatively, you can soak the shiitake mushrooms in hot water for 20-30 minutes, drain and reserve the mushroom water, and then chop them coarsely. Heat oil in a large pot, add garlic, shallot, and ginger, and cook for around 2 minutes. Then, stir in the reserved shiitake mushrooms and cook until golden and browned.
As shiitake mushrooms have such a strong flavour, they are best used sparingly and combined with other types of mushrooms, such as oyster, button, maitake, king oyster, enoki, or lion's mane. This will ensure that the taste of the shiitake doesn't overpower the other ingredients in your ramen.
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Wipe shiitake mushrooms with a damp cloth, then slice
When preparing shiitake mushrooms for ramen, it is best to wipe them with a damp cloth instead of washing them. Shiitake mushrooms have a very strong taste that can easily overwhelm other flavours in the ramen. Hence, it is important to not use too much of them. After wiping the mushrooms, slice them. You can slice them roughly 3/16" thick.
Slicing the mushrooms is a crucial step as it helps to increase the surface area of the mushrooms, allowing them to cook more evenly and absorb other flavours in the ramen. It also creates a more uniform texture in the dish. The sliced shiitake mushrooms can then be cooked in a variety of ways, such as frying, sautéing, or boiling.
Frying the shiitake mushrooms is a popular choice as it adds texture and makes the broth extra rich. It is recommended to fry the sliced shiitake mushrooms in butter with salt and pepper, and then add soy sauce to fry for longer until they are crispy. This method enhances the flavour of the mushrooms and gives them a crispy texture.
Another option is to sauté the sliced shiitake mushrooms in oil until they are browned and tender. This technique also adds flavour and texture to the mushrooms, making them a tasty addition to the ramen. Sautéing allows the mushrooms to cook evenly and absorb the flavours of the oil and any other ingredients added during the process.
Overall, wiping shiitake mushrooms with a damp cloth and then slicing them is an important step in preparing shiitake mushrooms for ramen. It ensures that the mushrooms are clean, preserves their flavour, and creates a uniform texture that blends well with the other ingredients in the dish. The slicing also enables the mushrooms to cook evenly and absorb the flavours of the other ingredients, enhancing the taste and texture of the final dish.
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Fry shiitake mushrooms in butter, salt, pepper, and soy sauce
Shiitake mushrooms are a great addition to ramen due to their strong taste and texture. Here is a recipe for frying shiitake mushrooms in butter, salt, pepper, and soy sauce, which can be added to ramen:
Ingredients:
- Shiitake mushrooms
- Butter
- Olive oil
- White wine (optional)
- Garlic
- Parsley
- Salt
- Pepper
- Soy sauce
Instructions:
- Slice or keep the shiitake mushrooms whole, according to your preference.
- Heat butter and olive oil in a large skillet over medium heat.
- Once hot, add the shiitake mushrooms to the skillet.
- Allow the mushrooms to cook without stirring for about 3 minutes to achieve caramelization around the edges.
- Stir and cook for an additional 2 minutes.
- (Optional) Pour in white wine and cook for 2 more minutes.
- Add garlic and parsley, cooking for 1 additional minute.
- Season with salt and pepper to taste.
- Add soy sauce to taste.
These fried shiitake mushrooms can be added as a topping to your ramen. You can also incorporate them into the ramen broth by following a recipe such as the one below:
- Combine shiitake mushrooms with hot water and let stand until softened.
- Drain the mushrooms, reserving the mushroom water.
- Chop the mushrooms and set aside.
- Heat oil in a pot over medium heat.
- Add garlic, shallot, and ginger, cooking until fragrant.
- Stir in the reserved shiitake mushrooms until golden and browned.
- Add the mushroom water, chicken stock, white miso paste, soy sauce, and bacon. Bring to a boil.
- Reduce the heat, cover, and simmer until the flavors blend.
- Remove and discard the bacon.
- Add assorted mushrooms and simmer until softened.
- Stir in ramen noodles and cook until tender.
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Brown shiitake mushrooms in olive oil for 8-10 minutes
To brown shiitake mushrooms in olive oil, start by cleaning the mushrooms with a wet paper towel. Avoid rinsing them with water as they absorb water easily and can become chewy when cooked. You can remove the stems if you wish, but they are edible. Next, slice the mushrooms to your desired thickness.
Heat a large skillet over medium heat and add extra virgin olive oil. Don't skimp on the oil! You can also add butter for extra flavor. Once hot, add the shiitake mushrooms and let them sit without stirring for about 3 minutes. This creates a nice caramelization around the edges. Then, stir and cook for another 2 minutes.
You can also add wine and cook for an additional 2 minutes, followed by stirring in garlic and parsley and cooking for 1 minute. Season with salt and pepper to taste, and garnish with herbs if desired.
The total cooking time for browning shiitake mushrooms in olive oil is around 8-10 minutes, depending on your desired level of browning and crispness. Keep in mind that shiitake mushrooms have a very strong taste, so you may want to use a small amount in your ramen and combine them with other types of mushrooms.
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Add shiitake mushrooms to instant ramen cooked in mushroom broth
To add shiitake mushrooms to instant ramen cooked in mushroom broth, you can follow these steps:
First, prepare the mushroom broth. You can use dried or fresh shiitake mushrooms, or a combination of both, for an ultimate umami flavor. Soak the mushrooms in hot water for 20-30 minutes until softened. Drain the mushrooms, reserving the mushroom water, and then coarsely chop them. Next, heat some oil in a pot over medium heat. Add ingredients such as garlic, shallots, and ginger, cooking until fragrant. Stir in the reserved shiitake mushrooms and cook until they are golden and browned.
Now, it's time to prepare the shiitake mushrooms that will be added to the ramen as a topping. Slice the shiitake mushrooms into 1/2-inch pieces. Heat a pan over medium heat and add the sliced shiitake mushrooms. Cook until they are charred and browned on both sides. You can also add other types of mushrooms, such as oyster and enoki mushrooms, for a varied texture and flavor.
Once the mushroom broth in the pot is ready, pour in the broth or water and bring it to a boil. Add the instant ramen noodles and cook them according to the package instructions or until they reach your desired doneness. Remember to discard the flavor packets that come with the instant ramen. You can also add other ingredients at this stage, such as eggs, scallions, and sliced pepper.
Finally, serve the ramen in a bowl and top it with the charred shiitake mushrooms and any other desired toppings. You can also add a dollop of butter to the ramen, which will melt into the hot soup and add a creamy texture and flavor. Enjoy your homemade shiitake mushroom ramen!
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Frequently asked questions
You should rarely wash mushrooms; instead, wipe them off with a damp cloth. Slice them roughly 3/16" thick, then sauté or fry them in butter or oil with salt and pepper. You can also add soy sauce and continue frying until the mushrooms are crispy.
Shiitake mushrooms have a strong taste that can easily overwhelm the taste buds. It is recommended to use a small amount of shiitake mushrooms along with other types of mushrooms.
Shiitake mushrooms benefit from browning. Heat olive oil in a medium-sized skillet over medium-high heat, then add the shiitake mushrooms and cook until browned and tender (about 8 to 10 minutes). Do not stir often while cooking.
