Sarah Brown
Air-fried mushrooms are a delicious and healthy snack, side dish, or topping for salads, pasta, and toast. They are also incredibly versatile and can be seasoned in a variety of ways, including with olive oil, salt, pepper, garlic, butter, soy sauce, and herbs. When cooking, it is important to ensure that the mushrooms are all cut to a similar size to allow for even cooking, and to shake the air fryer basket occasionally to prevent sticking and burning. Depending on the air fryer and the desired level of crispiness, the mushrooms will take between 7 to 15 minutes to cook.
How to Air Fry Mushrooms
| Characteristics | Values |
|---|---|
| Preparation | Clean the mushrooms with a damp paper towel to remove any dirt. |
| Cut the mushrooms into similar sizes to ensure even cooking. | |
| Halve or quarter the mushrooms. | |
| Place the mushrooms in a bowl and add the desired seasonings and oil. Toss to coat. | |
| Air Fryer Temperature | Preheat the air fryer to 350-400°F (180-190°C). |
| Cook Time | Cook for 7-15 minutes, shaking the basket occasionally to prevent sticking and ensure even cooking. |
| Check the mushrooms frequently, as different air fryers may cook at varying speeds and temperatures. | |
| Smaller air fryers may require cooking in batches. | |
| Serving | Serve immediately. Air-fried mushrooms taste best fresh. |
| Garnish with fresh herbs like parsley or thyme. | |
| Leftovers | Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to one month. |
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What You'll Learn
Choosing the right mushrooms
When selecting mushrooms, it is important to choose ones that are firm, with no soft spots or bruises. The mushrooms should have a dry, slightly shiny appearance, and the gills should be hidden and not too exposed. The caps of the mushrooms should be closed or only partially open, as fully open caps may indicate older mushrooms.
Before cooking, it is essential to clean the mushrooms thoroughly. Use a damp paper towel or cloth to gently wipe away any visible dirt or debris. Avoid rinsing the mushrooms directly under running water, as they tend to absorb water, which can affect their texture and cooking time.
Once cleaned, cut the mushrooms into similar sizes. Halving or quartering the mushrooms is a common practice to ensure even cooking and to achieve those delicious crispy edges. If you plan to stuff the mushrooms, remove the stems carefully and chop them finely to use in your stuffing mixture.
With the right mushroom variety, proper cleaning, and uniform sizing, you're well on your way to creating a delicious air-fried mushroom dish!
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Preparing the mushrooms
Next, it's time to season your mushrooms. Place the cut mushrooms into a bowl and add your desired seasonings and liquids. Some popular options include olive oil, garlic (freshly minced or powder), onion powder, soy sauce, Worcestershire sauce, salt, and pepper. You can also get creative with herbs like rosemary, thyme, or oregano, or add some spice with chili flakes. Give the mushrooms a good stir or toss until they are evenly coated in the seasonings.
If you want to get fancy, you can stuff the mushrooms or batter them before air frying. For a simple stuffed mushroom, remove the stems and mix them with ground meat and cream cheese, then stuff the caps. You can also batter the mushrooms with pork rind crust for an extra crispy treat.
Finally, arrange the seasoned mushrooms in a single layer in the air fryer basket. Make sure not to overcrowd the basket, as this can affect the crispiness of the mushrooms. If you have a smaller air fryer, you may need to cook the mushrooms in batches.
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Seasoning and coating the mushrooms
Next, add your choice of seasonings to the mushrooms and toss them together. A simple combination is salt, pepper, and garlic powder. You can use freshly minced garlic for a richer flavour, or garlic granules if you prefer a milder taste. For added savouriness, include soy sauce. If you want to add some crunch to your mushrooms, sprinkle them with panko breadcrumbs before cooking.
You can also experiment with other seasonings like onion powder, Worcestershire sauce, rosemary, thyme, oregano, or chilli flakes. For a more extravagant dish, try using flavoured butter such as garlic butter, chilli butter, or truffle butter. If you're feeling creative, stuff the mushrooms with a mixture of ground beef, cream cheese, and shredded cheese of your choice. Alternatively, remove the stems and gills and gently stuff the caps with your desired filling.
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Air frying the mushrooms
Air frying mushrooms is a quick and easy way to cook them, and they make a great side dish or topping for other meals. You can use a variety of mushrooms, such as cremini, shiitake, or button mushrooms. The key to successful air frying is to ensure the mushrooms are all cut to a similar size so they cook evenly. You can slice them in half or quarter them if they are large.
Before cooking, toss the mushrooms with seasonings and a fat source, such as olive oil, butter, or avocado oil spray, to help the seasonings stick and add flavour. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, soy sauce, rosemary, or thyme. You could also add some bread crumbs for extra crunch.
Once the mushrooms are seasoned, place them in the air fryer basket in a single layer. Avoid overcrowding the basket, as this can affect the crispiness of the mushrooms. Set the air fryer to between 350-400 degrees Fahrenheit and cook for 10-15 minutes, shaking the basket occasionally to prevent sticking and ensure even cooking. Smaller air fryers may cook the mushrooms faster, so keep a close eye on them to avoid burning.
Once cooked, the mushrooms are ready to serve. They are best eaten fresh and can be garnished with fresh herbs such as parsley and a squeeze of lemon juice.
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Storing and reheating the mushrooms
Storing and reheating your air-fried mushrooms correctly is key to preserving their taste and texture.
Storing Mushrooms
Mushrooms are delicate and perishable, so they won't last forever, even when stored properly. The refrigerator is the best place to keep them, but the spot you choose within the fridge impacts preservation. Avoid the crisper, as it tends to have high humidity, which is not ideal for mushrooms. Instead, store them in their original packaging or a porous paper bag in the refrigerator for up to a week. You can also use a glass bowl lined with paper towels, spreading out the mushrooms and covering them with another layer of paper towels. This method allows you to easily check on their freshness.
It is best to avoid plastic containers or bags, as plastic traps moisture, leading to discoloration, mold, and slime. Additionally, avoid rinsing the mushrooms before storing them, as moisture is the number one enemy of mushroom preservation.
If you've already sliced the mushrooms or bought them sliced, store them in an airtight container in the refrigerator. Sliced mushrooms should be used within three days.
If you want to store mushrooms for the long term, you can freeze or dry them. For freezing, cook the mushrooms first, then let them cool. Place them in a freezer-safe bag and store them in the freezer for up to 12 months. To dry mushrooms, use a dehydrator or air-drying technique, then store them in an airtight glass jar. Dried mushrooms have an intense umami flavor and can be reconstituted in soups, stews, sauces, or stir-fries.
Reheating Mushrooms
It is safe to reheat mushrooms, contrary to some beliefs that microwaving mushrooms creates toxins. You can reheat mushrooms in a microwave or by other means. However, it is best to avoid freezing fresh mushrooms, as they will turn mushy upon thawing. Instead, freeze sautéed mushrooms for up to a month.
Remember, mushrooms are best enjoyed fresh, so if you have leftovers, try to consume them within a few days and store them properly to maintain their quality.
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Frequently asked questions
It is recommended to air fry mushrooms at 350-400 degrees Fahrenheit.
Air frying mushrooms typically takes 7-15 minutes, depending on the desired crispiness and the model of the air fryer.
Before air frying, clean the mushrooms with a damp paper towel to remove any dirt. Then, cut them into evenly sized pieces to ensure uniform cooking.
Mushrooms pair well with a variety of seasonings, including olive oil, salt, pepper, garlic powder, soy sauce, rosemary, and thyme. For a crunchy texture, sprinkle panko bread crumbs or crushed pork rinds on top.
