Laura Smith
If you're looking to bring some video game magic to your next celebration, a 1UP mushroom cake from Super Mario is a fun and creative option. This cake is not for the faint of heart, as it requires a fair bit of work and some advanced techniques, such as working with fondant and creating a hemisphere shape. However, with patience and attention to detail, you can create a delicious and impressive treat that will delight any Super Mario fan.
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What You'll Learn
- Shaping the cake: cut the ridges off the base to resemble a mushroom stalk
- Cake batter: mix eggs, butter, sugar, vanilla essence, flour, milk, mushrooms, walnuts, and honey
- Baking the cake: grease and line a springform pan, pour in batter, and bake for 40-60 minutes
- Making the mushroom decorations: use buttercream frosting and food gel to pipe stalks and bulbs
- Assembling the cake: use whipped cream to glue the pieces together and cover with fondant
Shaping the cake: cut the ridges off the base to resemble a mushroom stalk
Shaping the cake to resemble a 1UP mushroom from Super Mario involves a few steps. Firstly, you'll need to cut the ridges off the base of the cake—this will make it look more like a mushroom stalk and less like a cupcake patty pan. The process of shaping the cake can be challenging, especially for those new to working with fondant. One approach is to use a hot knife to smooth out the fondant, creating a neat surface for the mushroom stalk.
To create the mushroom stalk effect, you can use a technique called "hot knifing." This involves using a hot knife to carefully cut and shape the fondant to the desired shape. It is recommended to hot knife the hemisphere before adding any additional decorations, as fondant may not stick well to other toppings and can be challenging to work with.
Additionally, you can use whipped cream or ganache to glue the pieces of the cake together. The ganache can also be used to cover the cake, creating a smooth surface for the fondant to adhere to. It is important to let the ganache set in the fridge before applying the fondant.
Overall, creating a 1UP mushroom cake can be a fun and adventurous project, but it may require some patience and experimentation, especially when working with fondant for the first time.
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Cake batter: mix eggs, butter, sugar, vanilla essence, flour, milk, mushrooms, walnuts, and honey
To make a cake batter with mushrooms, walnuts, and honey, you can follow this recipe for a magic mushroom cake.
First, preheat your oven to 180°C. Lightly grease a 20 cm springform baking tin. In a mixing bowl, cream together 125g of butter and 3/4 cup of caster sugar until light and fluffy, then add a few drops of vanilla essence. Add 2 eggs, slowly, beating well after each addition. Next, add 2 cups of self-raising flour alternately with 1/2 cup of milk, beginning and ending with flour. Finally, sprinkle in 400g of finely chopped fresh button mushrooms, 1/2 cup of chopped walnuts, and 1/2 cup of honey, combining thoroughly.
If you would like to make a savoury cake, you can try this recipe for a cheesy garlic mushroom cake. This recipe is a cross between a cake and a frittata, and is perfect for lunchboxes and picnics. It is made with eggs and flour, giving it more substance than a frittata, but it is moister than a cake. You can use frozen forest mushrooms, or any mushrooms of your choice.
For a plant-based version of a honey walnut cake, you can replace the egg with an egg replacer and the honey with maple syrup. Cream together the Crisco All-Vegetable Shortening with vanilla extract, then beat in the sugar gradually. Add the egg and beat until incorporated. Whisk together the dry ingredients (except walnuts) and add to the creamed mixture. Beat to incorporate, then beat in the honey and walnuts.
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Baking the cake: grease and line a springform pan, pour in batter, and bake for 40-60 minutes
To bake a 1UP mushroom cake, you'll first need to grease and line a springform pan. The size of the pan may vary depending on the recipe and the desired size of your cake. For example, one recipe calls for a 24cm springform pan, while another suggests a 20cm springform baking tin.
Once your pan is prepared, you'll need to pour in the cake batter. The batter will vary depending on the recipe you are using, but it typically involves a combination of dry ingredients such as flour, sugar, and baking powder, as well as wet ingredients such as eggs, milk, and oil. It is important to mix the batter well to ensure all the ingredients are combined.
After pouring the batter into the pan, it's time to bake your cake. The baking time can range from 40 to 60 minutes, depending on the recipe and the size of your cake. For example, a smaller cake might bake for around 40 minutes, while a larger cake might need the full 60 minutes. It's important to keep an eye on your cake and use a toothpick or skewer to test for doneness. If the toothpick comes out clean, your cake is ready.
- Make sure your oven is preheated to the correct temperature before baking.
- If you are using a recipe that requires multiple layers, you may need to bake each layer separately and then assemble them after cooling.
- Allow your cake to cool completely before removing it from the pan and decorating it. This will help ensure that your cake holds its shape and doesn't crumble.
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Making the mushroom decorations: use buttercream frosting and food gel to pipe stalks and bulbs
To make the mushroom decorations, you will need buttercream frosting, food gel, and a piping bag. You can make your own buttercream frosting by creaming butter and sugar until light and fluffy, then adding vanilla essence and eggs, beating well.
First, set aside 2 tablespoons of white frosting in a small bowl. Add cocoa powder to the rest of the frosting and mix until well combined. Split the chocolate frosting in half and add red food gel to one half, mixing until evenly coloured. Fit a piping bag with a large round tip and pipe long, upright stalks of light cocoa frosting onto a baking tray lined with baking paper. Chill the stalks in the fridge for about 40 minutes.
Next, fit another piping bag with a large round tip and pipe low, wide bulbs of red frosting. Add little blobs of white frosting to make the mushroom spots. Chill the mushroom heads for about 40 minutes as well. Once the stalks and mushroom heads are chilled, use a sharp knife to cut off the very top of the stalks, creating a flat surface.
The buttercream mushrooms are quite delicate and will melt and collapse in warm weather. They need to be piped in a cool environment and kept chilled once they are placed on the cake.
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Assembling the cake: use whipped cream to glue the pieces together and cover with fondant
Assembling the 1UP mushroom cake can be a challenging task, especially if you are new to working with fondant. First, you will need to prepare your workspace and gather your baked cake pieces and whipped cream. You can use a hot knife to smooth the surface of your cake pieces if needed.
Next, you will begin to assemble the cake by using the whipped cream as a glue to hold the pieces together. Carefully pipe or spread the whipped cream onto the edges and surfaces of the cake pieces that will be joined. Gently press and hold the pieces together for a few moments to ensure a strong bond.
Once your cake structure is stable, you can begin to apply the fondant. Roll out your fondant to the desired thickness and width to cover your cake. Carefully lift and drape the fondant over the cake, smoothing it gently with your hands or a fondant smoother to avoid wrinkles and tears. Use a sharp knife to trim away any excess fondant from the base of the cake.
Finally, you can add any additional decorations to your cake. For a Super Mario-themed 1UP mushroom, you might consider adding fondant or icing details to resemble the iconic spots and facial features of the mushroom. Remember to store your cake in a cool, dry place to prevent the fondant from becoming sticky or melting.
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Frequently asked questions
A 1UP Mushroom Cake is a cake in the shape of the mushroom from the Super Mario video game series.
You will need to bake a cake in a hemisphere pan, and then glue the pieces together using whipped cream. You can then cover the cake with fondant or buttercream icing.
The ingredients you will need include cake batter, shortening, flour, whipped cream, fondant or buttercream icing, and red, white, and light cocoa frosting.
It can take up to a day and a half to make a 1UP Mushroom Cake, as it takes an hour and a half to bake the cake and it needs to be chilled overnight before decorating.
