Laura Smith
Baked pork chops with cream of mushroom is a quick and easy recipe that is perfect for a weeknight dinner. The dish is made with simple ingredients, including pork chops, cream of mushroom soup, and seasonings such as garlic, rosemary, and onion. The pork chops are typically seasoned and seared before being baked in the oven with the cream of mushroom soup, resulting in tender and flavorful meat. This versatile dish can be served with a variety of sides, including mashed potatoes, rice, noodles, and vegetables, making it a comforting and satisfying meal for the whole family.
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What You'll Learn
Seasoning the pork chops
Firstly, it is important to pat the pork chops dry using paper towels before seasoning. Removing any excess moisture from the surface of the meat will help the seasonings adhere better and promote even browning during cooking.
For a classic approach, season the pork chops with a generous amount of freshly chopped rosemary. Rosemary pairs exceptionally well with pork and adds a delightful aroma and flavour to the dish. You can also include other herbs such as thyme or sage to create a more complex herbal profile if you wish.
In addition to herbs, a combination of salt and pepper is essential for seasoning pork chops. These staples of the spice cabinet help to enhance the natural flavour of the meat and bring out its juiciness. Be sure to use freshly ground black pepper for the best results.
For those who enjoy a little kick of heat, adding some paprika to the seasoning mix can be a great option. Paprika contributes a subtle spiciness and a beautiful red hue to the pork chops. If you're feeling adventurous, a dash of cayenne pepper can also be included for an extra spicy punch.
Don't be afraid to experiment with other seasonings as well. Garlic powder, onion powder, and even a touch of Dijon mustard can elevate the flavour profile of the dish. Just remember to add these seasonings in smaller quantities to avoid overpowering the delicate flavour of the pork.
Finally, after seasoning the pork chops, let them rest for a few minutes before cooking. This allows the seasonings to permeate the meat, ensuring that every bite is packed with flavour.
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Preparing the mushroom soup
Firstly, gather your ingredients. You will need mushrooms, of course, and you can use either fresh or canned mushrooms. White or brown mushrooms are good options, and you'll want to slice them thinly. You can also add some minced garlic to your mushroom soup for extra flavour. Sauté the mushrooms with garlic in a pan, seasoning with salt and pepper to taste. If you like, you can also deglaze the pan with a little white wine to add a depth of flavour to your soup.
Next, you can add some liquid to your mushrooms to create a soup-like consistency. You can use water, chicken broth, milk, or even cream for a richer soup. Simply add your liquid of choice to the pan and bring it to a gentle simmer. If you're using milk or cream, be careful not to let it boil as this can cause it to curdle or separate. You can also add some flour to your soup to thicken it if desired. Simply mix a small amount of flour with a little cold liquid (such as water or milk) to create a slurry, then stir this into your simmering soup until it thickens.
Finally, taste your mushroom soup and adjust the seasoning as needed. You can add more salt and pepper, or even some fresh herbs like parsley or thyme if you like. And that's it! Your mushroom soup is now ready to be used in your baked pork chop recipe.
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Cooking the pork chops
To cook pork chops with cream of mushroom, you can use a slow cooker, a skillet, or an oven.
If you are using a slow cooker, grease the inside with non-stick cooking spray. Add a can of cream of mushroom soup, water, seasoning mix, and black pepper to the slow cooker and whisk to combine. You can also add a packet of ranch or French onion soup mix for extra flavour. Place the pork chops in the slow cooker, ensuring they are covered in gravy. Cook on high for 4-5 hours or on low for 6-8 hours, or until the pork chops are fork-tender.
If you are using a skillet, heat olive oil and butter in a large Dutch oven or skillet over medium-high heat. Season the pork chops with salt, pepper, and garlic powder on both sides. Working in batches, add the pork chops and sear for approximately 3-4 minutes on each side, or until a golden-brown crust forms. If your pork chops are especially thick, you can finish cooking them in an oven preheated to 350°F. Add the cream of mushroom soup and milk to your pan and bring to a gentle simmer. You can also add sliced mushrooms and onions to the gravy for added flavour and texture.
If you are using an oven, preheat it to 350°F. Place the pork chops in a baking dish and layer with sliced onions and mushrooms. Mix cream of mushroom soup with evaporated milk and pour over the pork chops and onions. Bake in the oven for about 45 minutes.
It is important to note that pork chops are safe to eat when the internal temperature reaches 145°F, and they are best cooked to a fork-tender texture.
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Making the creamy mushroom sauce
Start by heating some olive oil and butter in a large pan or skillet over medium-high heat. Next, add your pork chops and sear them for around 3-4 minutes on each side, or until they develop a golden-brown crust. Remove the pork chops from the pan and set them aside, keeping them warm.
If you are using fresh mushrooms, garlic, and onion, add the mushrooms to the same pan with a little butter and cook until lightly golden. Then, add the onions and garlic, seasoning with salt and pepper, and cook until the onions are tender and the garlic is fragrant. You can also add some white wine to deglaze the pan and create a more complex sauce.
At this point, you can add your cream of mushroom soup and milk to the pan. Bring the mixture to a gentle simmer, stirring occasionally, to create a creamy sauce. If you are using canned cream of mushroom soup, simply heating it with some water or milk should be sufficient.
Finally, return the pork chops to the pan and coat them with the creamy mushroom sauce. You can serve the pork chops with the sauce poured over them, or on the side as a gravy.
This creamy mushroom sauce is a delicious and easy way to elevate your baked pork chops.
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Serving suggestions
Baked pork chops with cream of mushroom go well with a variety of side dishes. Here are some serving suggestions:
Mashed potatoes
Mashed potatoes are a popular choice to serve with baked pork chops in cream of mushroom. You can drizzle some of the extra gravy from the cream of mushroom over the mashed potatoes for added flavour.
Rice
White rice is another option to serve with the pork chops. Some people prefer rice over mashed potatoes as a side dish.
Steamed broccoli
For a healthy option, steamed broccoli can be served as a side dish. This can add a nice, fresh element to the meal.
Egg noodles
Egg noodles are a great option if you're looking for something a little more filling. The cream of mushroom can act as a sauce for the noodles.
Sweet corn
Sweet corn is a tasty side dish that can add a touch of sweetness to the meal. It pairs well with the savoury flavours of the pork chops and cream of mushroom.
Roasted potatoes
If you're looking for a heartier option, roasted potatoes can be a great choice. Parmesan roasted potatoes or roasted red potatoes are both delicious options that will complement the flavours of the pork chops.
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Frequently asked questions
You will need pork chops, cream of mushroom soup, olive oil, butter, flour, milk, and seasoning.
Bake pork chops in the oven for around 30 minutes to an hour.
Preheat your oven to 350°F.
Baked pork chops with cream of mushroom can be served with mashed potatoes, egg noodles, sweet corn, rice, or a side salad.
