Michael Davis
Grilled mushrooms are a delicious and versatile dish that can be served as a side or used in burgers, sandwiches and pasta. Grilling mushrooms in foil is a convenient method that requires minimal cleanup and can be prepared in advance. With just three ingredients and 20 minutes or less, you can have tasty grilled mushrooms. This introduction will cover the key points on how to BBQ mushrooms in foil, including preparation, cooking methods, and serving suggestions.
| Characteristics | Values |
|---|---|
| Type of Mushrooms | Cremini, Baby Bella, White Button, Portobello, Wild, Oyster |
| Other Ingredients | Oil, Butter, Salt, Pepper, Garlic, Onion, Thyme, Mint, Sage, Rosemary, Marjoam |
| Grill Temperature | 475-500°F |
| Grill Time | 12-25 minutes |
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What You'll Learn
Preparing the grill and foil
To prepare the grill and foil for BBQ mushrooms, start by preheating your grill to high heat, around 475-500°F. While the grill is heating up, take a sheet of aluminium foil that's about 18" wide and 20" long and place it dull-side up. If you're cooking for more than one person, you'll need to prepare a foil sheet for each serving.
For each sheet of foil, fold over the short ends to make them sturdier, then fold the long ends and prop them up together to form a shallow pan. You may need to pinch the corners to help them stay together. You can use a basting brush or the back of a spoon to coat the foil with oil, which will help to flavour the mushrooms and prevent them from sticking to the foil.
If you're cooking larger mushrooms, you can place them directly on the grill. Smaller mushrooms can be threaded onto wooden skewers or placed in a grill basket. However, if you're short on time or utensils, grilling in foil is a great option. This works best for smaller mushrooms but can be done with whole, halved, or sliced mushrooms.
When you're ready to cook, place the mushrooms in the centre of the foil and toss with olive oil, melted butter, or your preferred seasoning. You can also add other ingredients like onions, garlic, or steak seasoning to enhance the flavour.
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Choosing the right mushrooms
Variety:
Portobello, cremini (baby bella), white button, oyster, and wild mushrooms are all suitable varieties for grilling in foil. Portobello mushrooms, with their large caps, are a popular choice as they won't fall through the grill grates. Cremini mushrooms, also known as baby bella, offer more flavour than mild white button mushrooms. Oyster and wild mushrooms can also provide unique flavours and textures.
Size:
When grilling mushrooms in foil, consider the size of the mushrooms. Larger mushrooms, such as Portobello, can be grilled directly on the foil. Smaller mushrooms, on the other hand, may be more suitable as they cook faster and evenly in the foil packet. If using smaller mushrooms, you can thread them onto wooden skewers or place them in a grill basket as an alternative to foil.
Texture and Flavour:
Different varieties of mushrooms offer varying textures and flavours. For instance, Portobello mushrooms have a meaty texture, making them versatile for sandwiches, steaks, or side dishes. Cremini mushrooms have a slightly more robust flavour than white button mushrooms, which are very mild. When selecting mushrooms, consider the desired texture and flavour profile for your dish.
Availability and Convenience:
Consider the availability and convenience of the mushrooms. Some varieties, such as cremini or baby bella mushrooms, are commonly found pre-sliced at grocery stores, making preparation quicker and easier. If you're looking for a time-saving option, opt for pre-sliced mushrooms or select whole mushrooms that are easy to find in your local market.
Personal Preference:
Lastly, don't forget to consider your personal preference. If you have a favourite variety of mushroom that you enjoy, go ahead and use it! Grilling in foil is a versatile method that can accommodate most mushroom types, so feel free to experiment with different varieties to find your preferred taste and texture.
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Adding oil, butter and seasoning
When grilling mushrooms in foil, you can add oil, butter, and seasoning to enhance the flavour of the dish. Firstly, choose a mild oil that can withstand high temperatures, such as avocado or canola oil. You can also use olive oil, brushing it onto the dull side of the foil to prevent the mushrooms from sticking.
Next, select your seasoning. You can opt for a blend of garlic, onion, and black pepper, or try other herbs and spices such as thyme, mint, sage, rosemary, or marjoram. You can also add kosher salt to enhance the flavour of the mushrooms. If you want to get creative, try adding chopped onion, white miso mixed with water, or a dash of your favourite sauce.
Now, it's time to prepare the mushrooms. Cremini or baby bella mushrooms are excellent choices, as they have more flavour than white button mushrooms. You can also use portobello, wild, or oyster mushrooms, or a combination of varieties. Slice the mushrooms, or leave them whole if you prefer.
Finally, assemble the foil packet. Place the mushrooms in the centre of the foil and add your chosen butter, oil, and seasoning. Toss the mushrooms to coat them evenly in the mixture. Seal the foil packet by bringing up the sides and folding them tightly closed.
Your mushrooms are now ready to be grilled to perfection! Place the foil packet on the grill and let the barbecue work its magic.
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Folding and sealing the foil
When you're ready to start grilling your mushrooms, you'll want to make sure you have a piece of foil that is large enough to hold your ingredients. For grilling mushrooms, an 18" by 20" piece of foil should be enough. Place the mushrooms in the centre of the foil and bring up the sides, double folding the top and ends to seal the packet. You can also try folding the short ends first to make them sturdier, then folding over the long ends and propping them up together to create a pan shape. If you're using multiple ingredients, you can simply pinch the corners together to keep the foil in place.
If you're using a single piece of foil, you'll want to make sure that it's large enough to accommodate all your ingredients. Once you've placed your mushrooms and any other desired ingredients in the centre of the foil, bring up the sides and double fold the top and ends to create a sealed packet. You can also try folding one side over first, then bringing the other side over and crimping the edges together to ensure a tight seal.
If you prefer to grill your mushrooms without sealing them in a packet, you can simply pinch the corners of the foil together to create a pan shape. This method allows you to see when the mushrooms are done and promotes better browning.
No matter which folding and sealing method you choose, make sure you handle the foil with care to avoid tearing it. Now you're ready to fire up the grill and let it work its magic!
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Cooking and serving the mushrooms
First, prepare your grill. You'll want to preheat it to a high temperature, around 475-500°F. While you're waiting for your grill to heat up, you can prepare your mushrooms. Choose your favourite variety, but cremini or baby bella mushrooms are recommended as they have slightly more flavour than white button mushrooms. Slice your mushrooms, or buy them pre-sliced to save time.
Next, take a piece of foil that's roughly 18" wide by 20" long and place it with the dull side facing up. Fold over the short ends to make them sturdier, then fold and pinch the long ends together to create a little pan. Measure out some oil—a mild oil with a high smoke point, like avocado or canola oil, is best—and use a brush or the back of a spoon to coat the foil. Place your sliced mushrooms in the pan, then add some kosher salt, and use tongs to gently stir everything together.
Once your grill is up to temperature, place the foil with the mushrooms directly onto the grill, close the lid, and cook for around 5 minutes. You can also add some butter and seasoning to your mushrooms before grilling, for extra flavour. Grill for around 12-15 minutes, turning the packet once during cooking. If you prefer to cook your mushrooms without foil, you can place them directly onto the grill for 8-10 minutes, flipping them halfway through.
When your mushrooms are tender and juicy, carefully open the foil packet and transfer the mushrooms to a plate or bowl. Don't forget to sop up the delicious juices with some crusty bread! You can also cut the foil and eat the mushrooms directly from the packet. Garnish with your favourites—lemon, fresh herbs, shredded cheese, and a drizzle of balsamic vinegar are all great options. Enjoy!
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Frequently asked questions
You will need mushrooms, oil, butter, and seasoning. For seasoning, you can use salt, pepper, garlic, onion, thyme, mint, sage, rosemary, or marjoram.
You can use any type of mushroom, but cremini or baby bella mushrooms are recommended as they have more flavor than white button mushrooms. Portobello mushrooms are also a good option as they are large and won't fall through the grill grates.
First, preheat your grill to high (around 475-500°F). Take a piece of foil that's roughly 18" wide by 20" long and place it with the dull side up. Fold over the short ends, then fold over the long ends to create a pan shape. Brush oil onto the surface of the foil, then place your sliced mushrooms and seasoning in the pan. Stir everything together, then place the foil with the mushrooms on the grill and cook for 5-25 minutes.
