Emma Wilson
Mushrooms are a versatile ingredient that can be used in a variety of dishes, from breakfast to dinner. One popular way to prepare mushrooms is to sauté them in olive oil or vegetable broth until they are soft and lightly browned. For a savoury, meaty texture, steaming mushrooms in a covered skillet can help accelerate the cooking process and draw out their water content. Draining the mushrooms after 15 minutes of cooking is essential to prevent sogginess. Mushrooms can be served as a simple side dish or on toast with herbs, spices, and other ingredients like cream cheese or eggs. They are also commonly paired with eggs for a classic breakfast combination, such as stuffing Portobello mushrooms with eggs and baking them in the oven.
| Characteristics | Values |
|---|---|
| Type of Dish | Brunch side dish, Breakfast, Lunch, Dinner |
| Ingredients | Mushrooms, Eggs, Parsley, Onion, Garlic, Butter, Olive Oil, Salt, Pepper, Thyme, Wine, Crème Fraîche, Chilli Flakes, Lemon Juice, Cream Cheese, Chives, Everything Bagel Seasoning, Bread, Portobello Mushrooms, Parmesan Cheese, Red Pepper Flakes, Herbs, Cream, Vegetable Broth, Water, Tomato, Bread, Mushroom Stems, Sun-Dried Tomatoes, Panko Breadcrumbs |
| Preparation | Wash and slice mushrooms, sauté with garlic, rosemary, and fennel seeds, stir until liquid is absorbed, serve on toast |
| Calories | 108 kcal, 162 kcal |
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What You'll Learn
How to make creamy mushroom toast
Creamy mushroom toast is a delicious and easy vegetarian meal that can be made in no time at all. Here is a step-by-step guide on how to make it:
Ingredients
- Mushrooms (any variety, but button mushrooms are a great everyday option)
- Olive oil
- Garlic
- Herbs of your choice (e.g. rosemary, thyme, parsley)
- Chilli/red pepper flakes
- Butter
- Lemon juice
- Salt and pepper
- Cream (optional)
- Cream cheese (optional)
- Bread of your choice (e.g. gluten-free, ciabatta)
Method
- Wash the mushrooms quickly in water, drain, and pat them dry. Leave the small mushrooms whole and slice larger mushrooms into thick chunks.
- Heat a large frying pan over high heat and add a tablespoon or two of olive oil.
- Fry the mushrooms in batches until well-browned all over. Sautéing the mushrooms will give them a soft and lightly browned texture.
- Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs, and chilli flakes. Cook for 1-2 minutes.
- Add the butter and lemon juice and stir well while the butter melts to create a creamy sauce. Season with salt and pepper to taste.
- If you want an even creamier texture, you can add a splash of cream at this point. However, the butter alone can also make the mushrooms nice and creamy.
- Toast your bread of choice.
- Serve the creamy mushrooms on toast, with an optional smear of cream cheese. You can also sprinkle with chives, parsley, or Everything Bagel seasoning.
Variations and Tips
- You can keep this dish oil-free by sautéing the garlic and mushrooms in a thin layer of vegetable broth or water instead of olive oil.
- If you want to add some onion, you can caramelise them after the mushrooms are cooked.
- For a more savoury version, try spreading the cream cheese on the toast first and then topping it with the creamy mushrooms.
- To make it a heartier meal, top the mushroom toast with a fried or poached egg.
- If you want to add some wine to the dish, simply add it to the mushrooms along with the crème fraîche and fresh thyme.
Enjoy your creamy mushroom toast!
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How to cook mushrooms in the oven
Preparation
Before cooking, wipe the mushrooms clean with a damp paper towel. Avoid rinsing them in water, as mushrooms act like sponges and will absorb the water, resulting in a less flavorful and browned dish. If your mushrooms are very dirty, wash them quickly in water, then drain and pat them very dry with a tea towel. Remove any hard stems and cut or tear the mushrooms into similar-sized pieces.
Cooking
Preheat the oven to a high temperature, then line a rimmed, oven-safe baking sheet with foil. Spray or brush both sides of the mushrooms with olive oil and season with salt, pepper, and garlic powder. Broil the mushrooms in the middle of the oven for about 5 minutes on each side, or until just tender.
Serving
Oven-baked mushrooms can be served in a variety of ways. For a classic British breakfast, they can be served on toast, perhaps with some onion, parsley, and a splash of wine. For a more substantial meal, you can stuff portobello mushrooms with eggs and bake them in the oven. This makes a gorgeous and filling dish for brunch or a meatless dinner.
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How to cook mushrooms in a frying pan
Cooking mushrooms in a frying pan is a great way to prepare a tasty breakfast. Here is a step-by-step guide on how to do it:
First, choose your mushrooms. You can use any variety, such as cremini, white button, portobello, enoki, or shiitake mushrooms. Clean the mushrooms with a damp cloth and cut them in half.
Next, heat your frying pan. It is best to use a large, shallow, heavy-bottomed pan over medium to high heat. You can use a non-stick pan if you prefer. Add a tablespoon or two of olive oil or butter to the pan and let it heat up. You can also add some minced garlic to the oil and briefly cook it until it becomes fragrant.
Now it's time to add the mushrooms. Place them in a single layer in the pan, giving them enough space to brown instead of steaming. If your pan is not big enough, you may need to cook the mushrooms in batches. Let the mushrooms cook without stirring for about a minute, until they start to turn golden brown. Then, shake the pan or toss the mushrooms to ensure even colouring.
Once the mushrooms are mostly golden brown, it's time to season them. Add a pinch of salt and some pepper to taste. You can also add other herbs and spices, such as rosemary, thyme, sage, or chilli flakes. If you want to get fancy, try using truffle or porcini salt to deepen the mushroom flavour.
Finally, stir in any additional ingredients, such as butter, lemon juice, or crème fraîche, to create a creamy sauce. You can also add some chopped onions, shallots, or garlic at this stage if you didn't add them earlier. Cook for another minute or two, then remove the pan from the heat and serve.
Your delicious breakfast mushrooms are now ready to be enjoyed! You can serve them on their own or with some toast, garnished with fresh herbs and sliced tomatoes.
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How to make breakfast mushrooms for brunch
Breakfast mushrooms are a versatile dish that can be served as a brunch side or a vegetarian meal. Here is a step-by-step guide to making delicious breakfast mushrooms for brunch:
Ingredients
- Mushrooms (any variety, but Portobello is recommended for baking eggs in)
- Olive oil
- Salt and pepper
- Garlic
- Herbs (such as rosemary, thyme, or parsley)
- Spices (such as chilli flakes or red pepper flakes)
- Butter or cream
- Lemon juice
- Bread (for serving, optional)
- Cream cheese (for serving, optional)
Method
Start by cleaning your mushrooms with a damp paper towel. If using larger mushrooms, slice them into thick chunks or leave smaller ones whole. You can also twist off or cut the stems and gently scrape out the gills.
Heat a large skillet or frying pan over medium to high heat. Add a tablespoon or two of olive oil. You can also use vegetable broth or water for an oil-free version.
Add your mushrooms to the pan. For a simple side dish, season with salt and pepper and follow the cooking instructions below. If you want to add extra flavour, add garlic, rosemary, fennel seeds, or other herbs and spices of your choice.
Sauté the mushrooms until they are soft and lightly browned. Continue stirring until any remaining liquid has been absorbed. If your mushrooms release a lot of moisture, simply cook off the extra liquid.
At this point, you can add your additional ingredients. For a creamy mushroom dish, add butter or cream, and lemon juice, and stir well. Season to taste.
Finally, serve your breakfast mushrooms. You can enjoy them as a side dish or on toast. If serving on toast, spread cream cheese on the bread first, then top with the mushrooms.
Baked Egg Variation
If you want to make a more filling dish, you can bake eggs inside Portobello mushrooms. Preheat your oven to a high broil setting. Spray the mushrooms with olive oil and season with salt, pepper, and garlic powder. Broil for about 5 minutes on each side, until tender.
Switch your oven to bake at 400°F. Carefully crack an egg into each mushroom, taking care not to overflow. Sprinkle with cheese and bake for about 15 minutes, until the egg whites are cooked. Garnish with parsley and serve immediately.
Enjoy your breakfast mushrooms!
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How to make vegetarian breakfast mushrooms
Vegetarian breakfast mushrooms are a quick, easy, and tasty option for a morning meal. They can be served on their own, on the side, or with toast, and can be made in under 10 minutes.
To make vegetarian breakfast mushrooms, you will need:
- Mushrooms (any variety, but cremini, portobello, shiitake, oyster, button, or hen-of-the-woods are recommended)
- Olive oil or vegetable broth/water
- Garlic
- Herbs (such as thyme, parsley, or chives)
- Butter or margarine (optional)
- Lemon juice (optional)
- Salt and pepper
- Soy sauce (optional)
- Clean and slice the mushrooms. You can cut them into different shapes and sizes for added texture.
- Heat a large frying pan or skillet over medium to high heat.
- Add a tablespoon of olive oil or vegetable broth/water. You can also use butter or margarine for a richer flavour.
- Fry the mushrooms in batches until they are well-browned. If using olive oil, make sure to drain the mushrooms after 15 minutes of cooking to prevent sogginess.
- Add the garlic and herbs to the pan and stir. You can also add other seasonings like chilli flakes, red pepper flakes, or rosemary.
- Continue cooking for 1-2 minutes.
- (Optional) Add a splash of cream, butter, or lemon juice to make a creamy sauce.
- Season with salt and pepper to taste.
- Serve the mushrooms on their own, on a bed of hummus and blistered tomatoes (for a vegan option), or with a side of toast.
Enjoy your vegetarian breakfast mushrooms!
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Frequently asked questions
Fry or sauté mushrooms in olive oil or vegetable broth until they are soft and
You can add a variety of ingredients to mushrooms to elevate them into a more complex breakfast dish. These include: garlic, rosemary, fennel seeds, thyme, butter, vinegar, chilli flakes, lemon juice, crème fraîche, cream, cheese, egg, and meat.
Button mushrooms are a good option as they are easy to source from a grocery store. However, you could also use fancier mushrooms such as porcini or chanterelles. Portobello mushrooms are a good choice if you want to stuff the mushrooms with eggs and bake them in the oven.
