Emily Johnson
As the acceptance of psychedelic substances increases, magic mushroom tea has become a popular option. Magic mushroom tea is not only a more pleasant way to consume psilocybin mushrooms, but it also has faster effects and is easier on the stomach. Making magic mushroom tea is a simple and effective way to consume psilocybin. With just a few ingredients and a bit of patience, you can brew a cup of tea that will elevate your psychedelic experience. However, it is crucial to calculate the right dosage when taking psychedelic mushrooms, as it affects the whole trip.
| Characteristics | Values |
|---|---|
| Type of mushrooms | Chaga, Lion's Mane, Maitake, Penis Envy, Flying Saucers, Liberty Caps, Mazatapec, Mexicana, Thai, McKennaii |
| Dosage | 0.3-0.75g for a minimum dose, 2-3.5g for a moderate dose, 1-2g for dried mushrooms |
| Water quantity | 2 cups of water for an eighth of shrooms, 3 cups for a lower dose per cup |
| Steep time | 5-10 minutes, 15 minutes if using tea bags, 60 minutes for maximum extraction |
| Temperature | Water as close to the boiling point as possible (212°F) |
| Add-ins | Ginger, lemon juice, honey, sugar, maple syrup, cinnamon stick |
| Storage | Refrigerate in a glass container for up to 5 days |
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What You'll Learn
Choose the right mushroom species
Choosing the right mushroom species is crucial when brewing psychedelic mushroom tea, as different species contain varying levels of psilocybin and other psychoactive compounds. Here are some factors to consider when selecting the right mushroom species:
Potency and Effects:
The potency of psilocybin mushrooms can vary significantly between species. Some species, like Penis Envy, Flying Saucers, and Liberty Caps, are known for their strong psychedelic effects. If you're a beginner, it's advisable to start with a lower dose or a species that has milder effects to gauge your tolerance. Remember, you can always adjust the dosage or try a different species next time.
Personal Preferences:
Consider your desired effects and preferences. Some mushrooms, like Lion's Mane, are known for their luxurious taste, often compared to lobster, with sweet and savoury notes. Chaga mushrooms, on the other hand, offer a mild flavour with a slight hint of vanilla and are packed with antioxidants, making them a popular choice for immune-boosting properties. Maitake mushrooms have a unique fruity, earthy, and spicy flavour profile and are known for their anti-inflammatory benefits.
Availability and Legality:
Before deciding on a mushroom species, ensure that you have safe access to quality mushrooms. Check the legality of psychedelic mushrooms in your region, as laws vary across different states and countries. It's essential to obtain your mushrooms from a trusted source to ensure both legality and quality.
Species and Varieties:
The most commonly associated genus with psilocybin mushrooms is Psilocybe, which includes species such as P. azurescens, P. semilanceata, and P. cyanescens. However, psilocybin has also been found in other genera, including Panaeolus (Copelandia), Inocybe, Pluteus, Gymnopilus, and Pholiotina. Additionally, look for species that have a history of use in traditional medicine or cultural rituals, such as Psilocybe mexicana and Psilocybe hispanica.
Remember, it's essential to do your research and understand the potential effects and risks associated with each mushroom species before consuming them. Always start with a low dosage and gradually increase it if needed. Happy brewing, and stay safe!
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Prepare the mushrooms
Preparing the mushrooms is the first step in brewing psychedelic mushroom tea. It is important to note that there are many species of mushrooms, and they have varying levels of psilocybin and other psychoactive properties. So, it is crucial to be aware of the type and dosage of mushrooms you are using. The suggested magic mushroom dosage ranges from 1 to 2 grams, depending on whether they are fresh or dried. It is recommended to start with a low dosage and work your way up, increasing the water amount if a lower dose per cup is desired.
Once you have obtained your desired amount of mushrooms, they should be ground into a fine powder to maximize their effectiveness in the tea. You can use a coffee grinder to grind the mushroom chunks, and this powder can then be added to tea infusers or disposable tea bags. If you are using tea bags, it is recommended to use caffeine-free tea blends to avoid any interference with your psychedelic experience.
If you are making mushroom tea for the first time, it is a good idea to prepare a small batch, using one teaspoon of mushroom powder for one 6-ounce cup of tea. Heat your water to just below the boiling point, around 212°F, and let it gently simmer. Then, add your tea bags with the mushroom powder and steep them for around 15 minutes. You can also add ginger slices or other herbs at this stage for additional flavour or therapeutic effects.
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Add tea and steep
Once you've prepared your mushroom tea blend to your liking, it's time to steep your mushroom tea to extract the beneficial compounds. Pour in one cup (250 ml) of hot water into your cup and let it steep for 5 to 10 minutes. If you're using tea bags, aim for 4 to 6 minutes. You can also use a kettle or pot and steep the tea for about 15 minutes. The mushrooms should be ground into a fine powder to maximize their effectiveness. If you're using a coffee grinder, grind the chunk into a fine powder. Chaga powder can be substituted for faster brewing.
The steeping process involves simmering dried or fresh mushrooms for a prolonged period, usually between 30 minutes to an hour, to ensure maximum extraction of the beneficial compounds. This method is effective for extracting polysaccharides, which are responsible for the immune-boosting properties associated with medicinal mushrooms. However, hot water extraction may not capture the full spectrum of beneficial compounds present in mushrooms, as it is not as effective for extracting fat-soluble compounds such as certain triterpenoids and sterols, which require alcohol-based extraction.
To make iced tea, brew the tea as mentioned above, refrigerate for 3 hours, and serve with ice cubes. If you have some tea left, you can store it in a glass container in the refrigerator to preserve the compounds. You can also let it set for a couple of weeks for the best results.
It's important to note that tea made from psychedelic mushrooms should be consumed within 3 to 5 days. After that, the brewed tea should be discarded.
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Adjust the dose
Adjusting the dose of your psychedelic mushroom tea depends on the potency you desire and how many uses you want out of your brew. It is recommended to start with a low dosage and work your way up. The minimum dose to feel the effects is within the 0.3-0.75g range, while a moderate dose ranges from 2-3.5g.
If you are unsure of the psilocybin content of the mushrooms, start with a small dose. The serving size for mushroom tea depends on your desired potency. This recipe calls for an eighth of shrooms and 2 cups of water. If you want a lower dose per cup, increase the water amount to 3 cups.
It is crucial to calculate the right dosage when taking psychedelic mushrooms, as it will affect the whole trip. It is recommended to acquire a scale if you do not already have one. It can be frustrating to unintentionally consume too few or too many mushrooms and only realize it after a few hours.
It is important to note that not all mushroom species have the same level of psilocybin and other magical properties. Always ask your source what you are getting before you brew a cup.
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Storage and reuse
Storing your psychedelic mushroom tea is an important step to ensure that you preserve the compounds and maintain the potency of the brew. Here are some detailed instructions for storing and reusing your tea:
Storage:
- Refrigeration: If you have any leftover tea, it is recommended to store it in a glass container, such as a jar, and place it in the refrigerator. This will help keep your tea fresh and preserve the active compounds. Aim to consume the refrigerated tea within a couple of weeks for best results.
- Freezing: If you want to store your tea for longer periods, consider freezing it. You can freeze shroom tea and keep it for several months. When you're ready to consume it, simply defrost the tea, and you'll have fresh shroom tea anytime you like.
- Sanitation: To prevent bacterial contamination and growth, it is crucial to clean and sanitize your tea brewing and storage equipment regularly. Dismantle all tea-making components, including kettles, pots, diffusers, tea pots, and storage containers. Rinse them with warm water and then wash them with detergent and hot water (around 110°F-120°F). Ensure you remove any soil deposits or residue.
Reuse:
- Reusing Mushrooms: Don't discard the strained magic mushrooms after your first brew. You can reuse them to make another batch of tea. Simply follow the same brewing instructions, and you'll be able to extract some of the remaining psychoactive compounds from the mushrooms.
- Dosage Adjustment: When reusing mushrooms for subsequent brews, keep in mind that the potency will be lower. Adjust your dosage accordingly by using more mushrooms or increasing the steeping time to extract more of the desired compounds.
- Tea Blend: You can also experiment with different tea blends to create unique flavour profiles for your psychedelic tea. Caffeine-free tea blends are generally recommended to avoid interfering with the psychedelic experience. However, you can explore various herbal or flavoured tea options to find your preferred taste.
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Frequently asked questions
First, decide on the type and amount of mushrooms you want to use. You can use fresh or dried mushrooms, but make sure you know the psilocybin content and calculate the right dosage. Grind the mushrooms into a fine powder to maximize their potency. Next, heat your water and pour it into a cup with your mushroom powder. Let the tea steep for 5-15 minutes. You can add herbs, honey, maple syrup, or lemon juice for extra flavour.
The serving size depends on the potency of the mushrooms and how strong you want the tea to be. A recipe with an eighth of shrooms and 2 cups of water will produce a strong brew. For a lower dose per cup, use 3 cups of water.
The effects of mushroom tea tend to kick in faster than when eating mushrooms because the liquid delivers the psilocybin directly to the intestines' absorbent tissue. This means the onset is often cut in half.
