Sarah Brown
Grilled cremini mushrooms are a delicious and healthy side dish that is easy to prepare. There are several ways to grill cremini mushrooms, and they can be cooked in a variety of ways, including on an outdoor grill, in a grill pan, or under a broiler. Cremini mushrooms are often glazed in a garlicky, buttery marinade, then tossed on the grill until golden and caramelized. They can also be grilled in foil packets with butter and seasoning, or threaded onto skewers and brushed with garlic butter.
| Characteristics | Values |
|---|---|
| Type of mushrooms | Cremini |
| Marinade | Olive oil, balsamic vinegar, tamari, butter, garlic, salt, pepper |
| Marinade time | 30 minutes |
| Grill temperature | Medium-high heat |
| Grill time | 4-5 minutes per side |
| Grill basket | Metal or soaked wooden skewers |
| Grill basket preparation | Thread mushrooms onto skewers |
| Grill basket preparation time | Up to 8 hours before grilling |
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What You'll Learn
How to prepare cremini mushrooms for grilling
Grilled cremini mushrooms are a delicious and healthy side dish that is easy to prepare. Here is a step-by-step guide on how to prepare cremini mushrooms for grilling:
Cleaning and Preparing the Cremini Mushrooms
Firstly, you will need to clean the mushrooms. Instead of rinsing them under running water, gently wipe each mushroom with a damp paper towel or a damp kitchen cloth. Then, trim off any dried-out ends of the stems—you can leave the stems on, unlike when preparing portobello mushrooms. If your cremini mushrooms are larger than one inch in diameter, halve them; otherwise, leave them whole.
Seasoning and Marinating the Creminis
Place the mushrooms on a large plate or baking sheet. Drizzle extra virgin olive oil, balsamic vinegar, and tamari over the mushrooms. Sprinkle sea salt and freshly ground black pepper, and use your hands to ensure the mushrooms are thoroughly coated in the oil and seasonings. You can also add other herbs and spices, such as garlic, onion, or chives, to taste. If you have time, let the mushrooms marinate at room temperature for up to 30 minutes. The mushrooms will absorb the flavours and develop a rich, tangy taste.
Skewering the Cremini Mushrooms
Thread the seasoned mushrooms onto metal or soaked wooden skewers. If you use wooden skewers, remember to soak them in water before grilling to prevent them from burning. You can prepare the mushroom skewers up to 8 hours in advance and store them in the refrigerator until you are ready to grill.
Grilling the Cremini Mushrooms
Preheat your grill to medium-high heat. Place the cremini skewers on the grill, gill-side up, and cook for 4-5 minutes. Flip the mushrooms and cook for another 4-5 minutes, or until they are tender, juicy, and charred to your liking. Alternatively, you can grill the mushrooms in a foil packet or a grill basket. Grilling in foil is a mess-free option that allows you to spend less time at the grill and more time on other dishes. Simply place the seasoned mushrooms in the centre of a foil sheet, bring up the sides, and double-fold the top and ends to seal the packet before placing it on the grill.
Your grilled cremini mushrooms are now ready to be served and enjoyed! You can serve them plain or with a dressing of your choice, such as chimichurri, Greek salad dressing, or cilantro lime dressing.
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Marinating cremini mushrooms
Selecting and Preparing the Mushrooms:
Begin by choosing fresh, firm, and evenly-sized cremini mushrooms. Clean the mushrooms by gently wiping them with a damp paper towel or kitchen towel. Avoid rinsing them under running water, as they tend to absorb moisture. Remove any dried-out ends from the stems, but there is no need to remove the stems themselves. If your cremini mushrooms are larger than one inch in diameter, halve them to ensure even cooking. Leaving smaller mushrooms whole will give your dish a varied texture.
Creating the Marinade:
In a large bowl, prepare a marinade by combining extra-virgin olive oil, balsamic vinegar, tamari or soy sauce, and seasonings like salt, pepper, and garlic. You can also add other ingredients such as butter, brown sugar, and fresh herbs. Whisk the ingredients together until well combined. The olive oil will prevent your mushrooms from drying out on the grill, while the balsamic vinegar and tamari enhance their natural umami flavour.
Marinating the Mushrooms:
Place the trimmed and halved mushrooms into the marinade. Toss them gently to ensure they are evenly coated. Let the mushrooms marinate at room temperature for up to 30 minutes. Do not exceed this time, as the mushrooms will release liquid, thinning the marinade. If you are using wooden skewers, remember to soak them in water while the mushrooms are marinating to prevent burning later.
Grilling the Marinated Mushrooms:
After marinating, thread the mushrooms onto your skewers, whether metal or pre-soaked wooden ones. Place the skewers on a preheated grill over medium-high heat. Cook the mushrooms for approximately 4-5 minutes on each side, or until they are tender, juicy, and charred to your liking. Alternatively, you can cook the marinated mushrooms in a grill pan or under the broiler if you don't have access to an outdoor grill.
Serving Suggestions:
These marinated cremini mushrooms make a delicious and healthy side dish. You can serve them plain or enhance their flavour with fresh herbs, a drizzle of melted garlic butter, or a tasty sauce like chimichurri or Greek salad dressing. They are also versatile enough to be used in tacos, burrito bowls, pastas, or as a vegetarian burger option. Enjoy the juicy, umami flavours of your perfectly marinated grilled cremini mushrooms!
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Cooking methods for grilled cremini mushrooms
Grilled cremini mushrooms are a delicious and healthy side dish that can be served in many ways. Here are some cooking methods to prepare them:
Grilling in Foil
This method is ideal when you need to focus on preparing other dishes. Simply toss the cremini mushrooms with butter, garlic, and seasonings such as onion and black pepper. Place the mixture in the center of a foil sheet, seal it tightly, and grill over medium-high heat for 12-15 minutes.
Grilling on Skewers
Skewers are a great way to grill cremini mushrooms, especially when combined with other vegetables. First, clean the mushrooms with a damp paper towel and trim the ends. Thread the mushrooms onto metal or soaked wooden skewers. You can also halve larger mushrooms to ensure consistent cooking. Drizzle the skewers with olive oil, balsamic vinegar, and tamari, and season with salt and pepper. Grill over medium heat until the mushrooms are charred and tender, about 4-5 minutes per side.
Marinated Grilled Mushrooms
For a flavorful twist, try marinating the cremini mushrooms before grilling. Prepare a marinade by whisking together garlic, vinegar, brown sugar, butter, soy sauce, salt, and pepper. Trim the mushroom stems and halve larger mushrooms. Add them to the marinade, toss to coat, and let them sit for up to 30 minutes. If using wooden skewers, remember to soak them in water during this time. Grill the marinated mushrooms over medium-high direct heat until golden and caramelized.
Grilled Cremini Mushrooms with Stuffing
For a creative appetizer, grill the cremini mushrooms and stuff them with flavored mayonnaise. Start by cleaning and oiling the grill grate. Place the mushrooms gill-side up and cook until they start to release moisture. Flip them over and cook for a few more minutes. Remove the mushrooms from the grill and let them cool slightly. Fill each mushroom cap with a spoonful of basil-parmesan mayonnaise and serve.
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Grilled cremini mushroom recipes
Grilled cremini mushrooms are a delicious and healthy side dish that can be served in many ways. Here are some recipes and tips to help you get started:
Grilled Cremini Mushrooms with Garlic Butter:
For this recipe, you will need cremini mushrooms, butter, garlic, parsley, salt, and pepper. First, clean the mushrooms with a damp paper towel. You can also rinse them quickly in a colander, but avoid soaking them in water. Trim the ends of the mushrooms and cut larger ones in half for even cooking. Thread the mushrooms onto skewers, which can be assembled up to 8 hours beforehand. If using wooden skewers, remember to soak them in water first. Place the skewers on a preheated grill over medium-high heat and cook for 4-5 minutes on each side, or until tender and browned. For a garlic butter glaze, melt butter and mix it with garlic, parsley, and seasonings. Brush the garlic butter over the grilled mushrooms before serving.
Grilled Cremini Mushrooms with Olive Oil and Balsamic Vinegar:
This recipe calls for cremini mushrooms, extra-virgin olive oil, balsamic vinegar, tamari (or soy sauce), sea salt, and freshly ground black pepper. Start by cleaning the mushrooms and trimming any dried-out ends. Leave the stems on the cremini mushrooms, but remove them if you're using portobellos. Place the mushrooms on a large plate or baking sheet and drizzle with olive oil, balsamic vinegar, and tamari. Sprinkle with salt and pepper, and use your hands to ensure the mushrooms are thoroughly coated. Thread the cremini mushrooms onto metal or soaked wooden skewers. Grill over medium heat until the mushrooms are charred, tender, and juicy, flipping them halfway through.
Grilled Cremini Mushrooms with Basil and Parmesan Mayo:
For a simple and quick appetizer, try grilling cremini mushrooms and stuffing them with flavored mayonnaise. To make the basil and parmesan mayo, combine basil, parmesan, and garlic with mayonnaise. Clean and oil the grill grate. Place the mushrooms gill-side up on the grill and cook for 3-4 minutes until the caps brown and release moisture. Flip and cook for another 3 minutes until slightly soft. Remove the mushrooms to a tray, gill-side up, and let them cool for 3-5 minutes before filling each with a spoonful of the flavored mayo.
Grilled Cremini Mushrooms in Foil:
This mess-free option is ideal when you want to spend more time on other dishes. You'll need cremini mushrooms, butter, garlic, onion, black pepper, and foil. Mix butter, garlic, onion, and pepper in a large bowl. Add the mushrooms and toss to coat evenly. Place the mushrooms in the center of the foil and double-fold the top and ends to seal the packet. Grill over medium-high heat for 12-15 minutes, turning the packet halfway through, until the mushrooms are tender.
Grilled cremini mushrooms are versatile and can be served as a side dish, in tacos, burrito bowls, pastas, or even as a veggie burger. They pair well with fresh herbs, sauces like chimichurri or Greek salad dressing, and melted garlic butter. Get creative and enjoy the flavors of the season!
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Grilled cremini mushroom serving suggestions
Grilled cremini mushrooms are a versatile dish that can be served in many ways. Here are some serving suggestions to get you started:
As a Side Dish
Grilled cremini mushrooms can be a delicious and healthy side dish to accompany your meal. They go well with steak and potatoes, or they can be enjoyed on their own. You can also toss them with melted garlic butter, fresh herbs, or a tasty sauce like chimichurri, Greek salad dressing, or cilantro lime dressing.
In Tacos or Burrito Bowls
Grilled cremini mushrooms are an excellent filling for tacos or burrito bowls. Slice the mushrooms and add them to tortillas with your favourite toppings, such as avocado sauce, pickled red onions, and mango salsa. You can also include other grilled vegetables for a heartier meal.
In Pasta Dishes
Add a summery twist to your pasta by tossing in some grilled cremini mushrooms. You can also include other grilled vegetables or follow a recipe like the Grilled Eggplant & Summer Veggie Pasta. The mushrooms will provide a juicy, meaty texture and bold flavour to your dish.
Over Polenta
Swap out sautéed mushrooms for grilled cremini mushrooms in a mushroom polenta recipe. The grilling adds a smoky flavour to the mushrooms, enhancing the dish's overall taste and texture.
As an Appetizer
Grill some cremini mushrooms and stuff them with flavoured mayonnaise, such as basil, parmesan, and garlic mayo. These bite-sized treats are quick and easy to make and are sure to impress your guests as a simple yet elegant appetizer.
With their versatility and juicy, meaty texture, grilled cremini mushrooms can enhance various dishes, making them a great option for your next barbecue or dinner party.
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Frequently asked questions
First, clean the mushrooms with a damp paper towel or kitchen towel. Trim off any dried-out ends and cut the mushrooms in half. If they are larger than one inch in diameter, halving them will ensure quicker and more consistent cooking.
You can grill cremini mushrooms on a skewer or in a grill basket. If using skewers, soak wooden ones in water before grilling to prevent them from burning. Assemble the skewers by threading the mushrooms onto them. Drizzle the mushrooms with olive oil, balsamic vinegar, and tamari, and season with salt and pepper. Place the skewers on the grill and cook for 4-5 minutes on each side, or until tender and browned.
It takes around 4-5 minutes to grill cremini mushrooms on each side. However, if you are cooking them in a foil packet, they will need to be grilled over medium-high heat for 12-15 minutes, turning the packet over halfway through.
