Emma Wilson
Grilling shiitake mushrooms is a great way to enhance their meaty flavor. There are many ways to grill shiitake mushrooms, and they can be a delicious addition to any meal. Whether you're looking for a simple recipe or something more adventurous, grilling shiitake mushrooms is a fantastic option to elevate your dish. In this topic, we will explore different methods and recipes for grilling shiitake mushrooms, including the popular Yakitori style, to help you create a delicious and flavorful dish.
Grilling Shiitake Mushrooms
| Characteristics | Values |
|---|---|
| Type of Mushroom | Shiitake |
| Preparation | Skewer mushrooms diagonally so they lay flat on the grill. Put in a shallow dish and sprinkle with kosher salt. Whisk together soy sauce, olive oil, and lemon juice, then pour over the mushrooms. |
| Grill Setup | Direct medium-high heat. Preheat for 10-15 minutes, then brush clean and turn down to medium-high. |
| Cooking | Place mushroom skewers on the grill and cook until browned (about 3 minutes). Flip and cook the other side until browned (about another 3 minutes). |
| Serving | Place the cooked mushrooms back in the dish with the marinade and turn once or twice. Put the skewers on a serving platter with lemon wedges and sprinkle with sea salt. |
| Variations | Use orange or lime juice instead of lemon. Substitute balsamic vinegar for the lemon for a Mediterranean version. |
| Notes | Grilling enhances the "meaty" flavor of mushrooms. Double skewers are easier to work with and prevent the mushrooms from spinning when flipped. |
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What You'll Learn
How to prepare shiitake mushrooms for grilling
Grilling shiitake mushrooms is a great way to enhance their "meaty" flavour. Here is a step-by-step guide on how to prepare shiitake mushrooms for grilling:
Skewer the Mushrooms
Firstly, you will need to skewer the mushrooms. Thread them onto the skewers diagonally so that they lay flat on the grill. This will make them easier to handle during grilling.
Prepare the Marinade
In a shallow dish, whisk together soy sauce, olive oil, and lemon juice. You can also add other ingredients like thyme and chiles to the marinade for extra flavour.
Marinate the Mushrooms
Place the skewered mushrooms in the dish with the marinade and let them sit while you preheat the grill. This will allow the mushrooms to absorb the flavours and stay moist during grilling.
Preheat the Grill
Set up your grill for direct medium-high heat. Preheat the grill for about 10 to 15 minutes, then brush it clean and turn down the heat to medium-high.
Grill the Mushrooms
Place the mushroom skewers on the preheated grill and cook until browned, which should take around 3 minutes. Flip the skewers and grill the other side for another 3 minutes or so.
Serve Hot
Once the mushrooms are grilled to your liking, you can serve them immediately. You can also return them to the marinade and toss to coat before plating, adding extra flavour and moisture.
Shiitake mushrooms are a delicious and healthy option for grilling, and with these simple preparation steps, you can easily include them in your next barbecue or cookout.
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How to season shiitake mushrooms before grilling
Grilling shiitake mushrooms is a great way to enhance their "meaty" flavour. There are several ways to season shiitake mushrooms before grilling them, and here is a step-by-step guide:
Preparation:
Firstly, decide whether you want to grill the whole mushroom or just the caps. Keeping the stems on makes for a handy "handle" when eating, but they are usually cut off before cooking as they can be tough. If you opt for removing the stems, you can dip the caps in melted butter and sprinkle them with garlic salt.
Skewering:
Skewering the mushrooms is a great way to make them easier to handle on the grill. Thread the mushrooms onto skewers diagonally so they lay flat, then place them in a shallow dish.
Marinade:
There are several options for the marinade. One simple option is to whisk together soy sauce, olive oil, and lemon juice, then pour this over the mushrooms in the shallow dish. You can also add some citrus juice, such as orange or lime, or substitute balsamic vinegar for a Mediterranean twist. For a more complex marinade, you can toss the mushrooms in olive oil, thyme, and chilis, then season with kosher salt.
Pre-grill seasoning:
Before placing the mushrooms on the grill, sprinkle them with kosher salt or garlic salt.
Grilling:
Place the mushrooms on a preheated grill over direct medium-high heat. Grill until browned, which should take about 3 minutes, then flip and grill the other side. If you are using skewers, you can return the mushrooms to the dish with the marinade and turn them to coat before serving.
Post-grill seasoning:
After grilling, sprinkle the mushrooms with sea salt before serving. You can also serve them with lemon wedges for an extra burst of flavour.
Serving suggestions:
Garnish the grilled shiitake mushrooms with grated daikon and yuzu or lemon rind strips. You can also serve them with ponzu dressing on the side. For a simple side dish, place the grilled mushrooms on a bed of arugula and sprinkle with roasted sesame seeds.
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How to grill shiitake mushrooms on a skewer
Grilling shiitake mushrooms is a great way to enhance their "meaty" flavor. Here is a detailed guide on how to grill shiitake mushrooms on a skewer:
Prepare the Mushrooms:
Start by skewering the mushrooms diagonally so they lay flat on the grill. You can keep the stems on to use as a natural "handle" for eating, or cut them off—just make sure to skewer the caps securely. Place the skewered mushrooms in a shallow dish and sprinkle with kosher salt.
Make the Marinade:
In a separate bowl, whisk together soy sauce, olive oil, and lemon juice (or the juice of half an orange or two limes for a variation). You can also add other ingredients like thyme, chiles, or balsamic vinegar to customize the marinade to your taste. Once you have whisked the marinade, pour it over the mushrooms in the shallow dish.
Preheat the Grill:
While the mushrooms are marinating, preheat your grill to a medium-high heat setting. For most grills, this will take around ten to fifteen minutes. Make sure to brush the grill clean before placing the mushrooms on it.
Grill the Mushrooms:
Place the mushroom skewers on the preheated grill over direct medium-high heat. Grill for about 3 minutes, or until the bottoms are browned. Then, flip the skewers and grill the other side for another 3 minutes, or until browned.
Serve:
Once the mushrooms are grilled to your liking, return them to the dish with the marinade and turn them once or twice to coat. Then, place the skewers on a serving platter. You can garnish with grated daikon, yuzu, or lemon rind strips, and serve with ponzu dressing on the side. Alternatively, sprinkle with roasted sesame seeds or sea salt, or serve with lemon wedges on the side.
Enjoy your delicious and flavorful grilled shiitake mushrooms!
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How long to grill shiitake mushrooms for
Grilling shiitake mushrooms is a great way to enhance their "meaty" flavor. The grilling time for shiitake mushrooms depends on the method you use and your desired level of doneness. Here is a step-by-step guide on how long to grill shiitake mushrooms:
Preparation
Before grilling, prepare the shiitake mushrooms by removing the stems. The stems are usually cut off before cooking because they can be tough to eat. However, when grilling, you can leave the stems attached as they provide a natural "handle" for eating. Skewer the mushroom caps diagonally so they lay flat on the grill, then place them in a shallow dish. Lightly sprinkle kosher salt over the mushrooms.
Marinade
Whisk together soy sauce, olive oil, and lemon juice (or the juice of half an orange or two limes for a different citrus flavor). You can also add ingredients like thyme and chiles to the marinade for extra flavor. Pour the marinade over the mushrooms in the shallow dish. Let the mushrooms sit and marinate while you preheat your grill.
Grilling
Set up your grill for direct medium-high heat. Preheat the grill for about 10 to 15 minutes, then brush it clean. Place the mushroom skewers on the grill and cook until the bottoms are browned, which should take around 3 minutes. Flip the skewers and grill the other side for another 3 minutes or so, until browned.
Finishing Touches
Once the mushrooms are grilled to your desired level of doneness, put them back into the dish with the marinade and turn them over a few times to coat them. Place the grilled mushrooms on a serving platter. You can garnish them with lemon wedges, grated daikon, yuzu, or sesame seeds, and serve them with ponzu dressing on the side.
The total grilling time for shiitake mushrooms is around 6 minutes, depending on your grill's heat level and your preferred doneness. Remember to flip the mushrooms once during grilling to ensure even cooking. Enjoy your grilled shiitake mushrooms as a delicious and flavorful addition to your meal!
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How to serve grilled shiitake mushrooms
Grilled shiitake mushrooms can be served in a variety of ways, as a snack or part of a main dish. Chef Chris Fischer, for example, likes to lay out grilled shiitake mushrooms at the start of a meal for snacking.
One way to prepare grilled shiitake mushrooms is to skewer the mushrooms diagonally so they lay flat on the grill, then put them in a shallow dish. Whisk together some soy sauce, olive oil, and lemon juice (or the juice of oranges or limes), then pour the mixture over the mushrooms. Let the mushrooms marinate while the grill preheats to a medium-high heat. Grill the mushrooms for about 3 minutes on each side until browned, then return them to the dish with the marinade and turn them over a couple of times. Put the skewers on a serving platter and sprinkle with sea salt before serving.
Alternatively, you can dip fresh shiitake mushroom caps in melted butter, sprinkle them with garlic salt, and grill them over medium-hot coals. Turn the mushrooms when the edges start to crisp. Serve them hot from the grill. You can also sauté the grilled shiitake mushrooms in butter and serve them with a sauce made from flour, milk, salt, and pepper over baked chicken, baked potatoes, or pasta.
Grilled shiitake mushrooms can also be served on a bed of arugula. Sprinkle the mushrooms and arugula with roasted sesame seeds and pour any leftover seasoning sauce from the pan over the arugula.
For a Japanese-inspired dish, cook the mushrooms until the tops of the caps are dry, then turn them over and cook until the insides become wet with the mushrooms' own juice. Turn the mushrooms again and spoon 1/2 teaspoon of sake into each cap. Cook the mushrooms until the sake is bubbling. Serve the mushrooms garnished with grated daikon and yuzu or lemon rind strips, accompanied by ponzu dressing on the side.
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Frequently asked questions
Skewer the mushrooms diagonally so they lay flat on the grill, then place them in a shallow dish. Sprinkle with kosher salt and whisk soy sauce, olive oil, and lemon juice (or orange or lime juice) over them.
Yes, set the grill to direct medium-high heat and preheat for 10-15 minutes.
Grill the mushrooms for about 3 minutes on each side until lightly browned and charred.
Place the grilled mushrooms on a serving platter. You can sprinkle them with sea salt and serve them with lemon wedges, or toss them in a bowl of oil and chiles until evenly coated.
Grilled shiitake mushrooms can be served as a snack or side dish. They go well with arugula, grated daikon, yuzu, ponzu dressing, or garnished with sesame seeds.
