Emma Wilson
White mushrooms are a popular choice for grilling, and with good reason. They are versatile, easy to prepare, and go well with a variety of dishes. Whether you're a vegetarian or a meat-lover, grilled white mushrooms can be a delicious addition to your meal. In this guide, we will cover everything from cleaning and preparing the mushrooms to grilling them to perfection. We will also explore different ways to serve grilled white mushrooms, so you can impress your family and friends at your next barbecue or dinner party.
How to Grill White Mushrooms
| Characteristics | Values |
|---|---|
| Cleaning | Wipe with a damp paper towel or kitchen towel. |
| Seasoning | Butter, garlic powder, olive oil, parmesan cheese, and finely chopped flat-leaf parsley. |
| Marinating | Leave in a bowl for 15-30 minutes. |
| Grill Type | Grill pan, BBQ grill, or oven. |
| Grill Temperature | Medium-high heat. |
| Grill Time | 4-5 minutes per side, or 12-15 minutes in total. |
| Serving Suggestions | Tacos, burgers, sandwiches, or as a side dish. |
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What You'll Learn
How to prepare white mushrooms for grilling
Grilled white mushrooms are a delicious and healthy side dish that can complement any meal. Here is a step-by-step guide on how to prepare white mushrooms for grilling:
Cleaning and Preparation:
First, ensure your white mushrooms are clean. Instead of rinsing them under running water, use a damp paper towel or kitchen towel to gently wipe each mushroom clean. Mushrooms act like sponges, so rinsing them can make them waterlogged, preventing them from absorbing the seasonings properly.
Chopping:
After cleaning, it's time to chop the mushrooms. The size of the mushroom will determine how you chop it. If the mushroom cap is 1.5 inches or smaller, leave it whole. If it's larger, cut it in half. You can also leave Portabella mushroom caps whole or slice them into 1-inch-thick pieces.
Seasoning and Marinating:
Place the chopped mushrooms on a large plate or baking sheet. Drizzle them with extra virgin olive oil, which will add richness and prevent them from drying out on the grill. You can also use butter or a grilling oil blend. Next, season the mushrooms generously with balsamic vinegar, tamari or soy sauce, salt, and pepper. You can also add other seasonings like garlic powder, thyme, or your favorite herbs. If you want to marinate the mushrooms, place them in a Ziploc bag with the marinade for at least 20 minutes or up to an hour.
Skewering or Foil Packet:
Once the mushrooms are seasoned or marinated, you can either thread them onto skewers or wrap them in foil. If using wooden skewers, remember to soak them in water for about 20 minutes before adding the mushrooms, to prevent burning. For foil packets, place the seasoned mushrooms in the center of the foil, bring up the sides, and double-fold the top and ends to seal the packet.
Grilling:
Preheat your grill to medium-high heat. Place the skewers or foil packets on the grill and cook for 4-5 minutes per side or until the mushrooms are tender and browned. If using foil packets, grill for 12-15 minutes, turning the packet over halfway through.
Your white mushrooms are now ready to be served as a delicious side dish or used in sandwiches, tacos, or burgers!
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Seasoning and marinade options
When it comes to seasoning and marinade options for grilling white mushrooms, there are several mouth-watering choices to consider. Here are some ideas to elevate the flavours and make your grilled mushrooms even more delectable:
Olive oil and herbs
Coating the mushrooms with olive oil is a popular choice, as it prevents them from drying out on the grill. It also adds richness and ensures they don't stick to the grill. You can then season them with salt and pepper to enhance the flavours. For an extra kick of flavour, add some herbs like parsley, chives, dill, thyme, or basil.
Balsamic vinegar and tamari
Balsamic vinegar and tamari are a match made in heaven when it comes to grilling mushrooms. They enhance the natural umami flavour of the mushrooms, making them taste tangy, rich, and savoury. The balsamic vinegar also adds a slightly sweet note to the dish.
Garlic butter
Garlic and mushrooms are a classic combination. Brushing your grilled mushrooms with garlic butter will take their flavour to the next level. You can also add herbs like parsley to the garlic butter for an extra punch.
Italian dressing
If you're looking for a quick and easy marinade, Italian dressing is a great option. Simply let the mushrooms soak in the dressing for an hour or two, and they're ready for the grill.
McCormick Grill Mates Garden Vegetable Seasoning
For a robust and convenient seasoning option, try McCormick Grill Mates Garden Vegetable Seasoning. It's a blend of garlic, onion, and black pepper that pairs perfectly with grilled mushrooms.
Other seasonings and spices
You can also experiment with other seasonings and spices to find your favourite flavour combinations. Some options to try include garlic powder, soy sauce, thyme, and red pepper flakes.
Remember, the beauty of grilling mushrooms is that they are versatile and can be adapted to your taste preferences. So, feel free to mix and match different seasonings and marinades to find your perfect grilled mushroom recipe.
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Grilling on a skewer
Grilled mushrooms are a delicious and healthy side dish that complements any meal. They are also a great vegetarian option for sandwiches, tacos, and burgers. Here is a step-by-step guide to grilling white mushrooms on a skewer:
Preparation:
First, clean the mushrooms with a damp paper towel or kitchen towel. Avoid rinsing them under running water as they will become waterlogged and won't absorb the seasonings as well. If you are using portobellos, remove the stems. For creminis, simply trim off any dried-out ends.
Seasoning:
Place the mushrooms on a plate and drizzle them with extra-virgin olive oil. This will add richness and prevent them from drying out on the grill. Next, sprinkle on some balsamic vinegar, tamari or soy sauce, and garlic powder. Season with sea salt and freshly ground black pepper to taste. Use your hands to ensure the mushrooms are thoroughly coated with oil and seasonings.
Skewering:
Thread the mushrooms onto skewers. If using wooden skewers, remember to soak them in ice water for about 20 minutes before adding the mushrooms. This will prevent the skewers from burning on the grill.
Grilling:
Preheat your outdoor grill or grill pan to medium-high heat. Place the mushroom skewers on the grill and cook for 4-5 minutes on each side, or until the mushrooms are tender, juicy, and golden brown.
Optional:
For an extra flavour boost, brush the grilled mushrooms with garlic butter or herb butter. You can melt butter and mix it with garlic, herbs like parsley, chives, dill, thyme, or basil, and a pinch of salt and pepper. Brush this mixture over the grilled mushrooms before serving.
With these simple steps, you can enjoy delicious grilled white mushrooms on skewers as a side dish or add them to your favourite meals!
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Grilling in foil
Grilling white mushrooms in foil is a quick and easy way to prepare a side dish that goes well with any meal. It is also a mess-free option, perfect for when you want to avoid cooking in the kitchen.
Preparation
First, prepare your mushrooms. Clean the mushrooms by rinsing them and then lightly patting them with a paper towel or a lint-free cloth to remove excess water. You can also use a brush to gently remove any excess dirt or debris. For standard white mushrooms, cut the mushrooms in half.
Oil and Seasoning
Next, coat the mushrooms with oil. You can use olive oil, avocado oil, canola oil, or melted butter. If you are using a marinade, allow the mushrooms to soak for at least 20 minutes at room temperature. You can also add your favourite seasonings, such as salt, pepper, garlic, or herbs. If you are using wooden skewers, remember to soak them in water for about 20 minutes before grilling to prevent them from catching fire.
Now it's time to grill the mushrooms in foil. Cut a piece of heavy-duty aluminium foil, about 18" by 20", and fold the short sides up to create a pan shape. Brush the foil with oil and place the mushrooms in the centre. Bring up the sides of the foil and seal the packet closed. You can also create a foil "pan" by folding up all four sides and pinching the corners together. Place the foil packet or pan directly on the grill and cook for 12 to 25 minutes, depending on the size of your mushrooms. For smaller mushrooms, grill for 5 to 10 minutes. Remember to flip the packet or stir the mushrooms in the pan halfway through cooking to ensure even grilling.
Serving
Carefully open the foil packet and serve the grilled mushrooms with your favourite garnishes. Some popular options include lemon, fresh herbs, shredded cheese, and balsamic vinegar. You can also serve them as a side dish with grilled protein, such as chicken, tuna, or steak.
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Grilling time and temperature
Firstly, it's important to preheat your grill to the right temperature. For grilling white mushrooms, a medium to medium-high heat setting is generally recommended. This allows the mushrooms to cook evenly and achieve the desired charring and tenderness. Preheat your grill for a few minutes until it reaches the desired temperature.
The grilling time for white mushrooms can vary depending on their size and the specific recipe you are following. As a general guideline, white mushrooms typically take around 12 to 15 minutes to grill thoroughly. However, smaller, chopped mushrooms or mushroom skewers may take a bit longer, ranging from 20 to 25 minutes.
During the grilling process, it's essential to monitor the mushrooms and adjust the grilling time accordingly. White mushrooms are done when they are tender, juicy, and charred on both sides. To ensure even cooking, it's recommended to flip the mushrooms or turn the foil packet halfway through the grilling time. This prevents overcooking or burning and allows the mushrooms to cook evenly on both sides.
Additionally, the preparation and seasoning of the mushrooms can impact the grilling time and temperature. Coating the mushrooms with oil or a marinade can enhance their flavour and moisture content. If you choose to marinate the mushrooms, allow them to soak for at least 20 minutes before grilling. Oiled or marinated mushrooms may require additional coats or brushes of oil during grilling to prevent drying out.
Lastly, the size of the mushrooms will determine whether you should grill them whole or cut them into smaller pieces. If the mushroom caps are 1.5 inches or smaller, it's best to leave them whole. For larger mushrooms, cut them into halves or 1-inch thick slices. This ensures even cooking and prevents smaller pieces from falling through the grill grates.
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Frequently asked questions
Use a damp paper towel to wipe away any visible dirt. Avoid rinsing them under running water as they will become waterlogged.
There are several ways to grill white mushrooms. You can grill them on skewers, in a grilling basket, or directly on the grill grates if they are large enough. If you are using skewers, brush the mushrooms with olive oil and sprinkle them with salt and pepper before placing them on the grill. Cook for 4-5 minutes on each side or until tender and browned. If you are grilling directly on the grates, coat the mushrooms with olive oil and your desired seasonings before placing them on the grill. Grill over medium-high heat for 12-15 minutes, turning the mushrooms over halfway through.
Grilled mushrooms typically take around 12-15 minutes to cook over medium-high heat. If you are grilling mushroom skewers, they may cook faster, around 4-5 minutes per side.
