Easy Gravy Recipe: Cream Of Mushroom Soup Shortcut Guide

Making gravy with Campbell's Cream of Mushroom Soup is a quick and convenient way to add rich, savory flavor to your meals. This method is particularly popular for enhancing dishes like roasted meats, mashed potatoes, or casseroles. By combining the soup with a few simple ingredients such as broth, milk, or seasonings, you can create a creamy, flavorful gravy in just minutes. Whether you're preparing a holiday feast or a weeknight dinner, using Campbell's Cream of Mushroom Soup as a base ensures a smooth, consistent texture and a comforting taste that pairs well with a variety of dishes.

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Gather Ingredients: Soup, milk, butter, flour, seasoning, whisk, saucepan, measuring cups, and a stove

To begin making gravy with Campbell's Cream of Mushroom Soup, the first step is to gather all the necessary ingredients. The primary component is one can of Campbell's Cream of Mushroom Soup, which serves as the base for your gravy. Ensure you have it ready and at room temperature for easier mixing. Alongside the soup, you’ll need milk to adjust the consistency and richness of the gravy. Whole milk is recommended for a creamier texture, but any type of milk will work depending on your preference. Measure out approximately 1 to 1.5 cups of milk, as this will be added gradually to achieve the desired thickness.

Next, butter and flour are essential for creating a roux, which helps thicken the gravy and add depth of flavor. Prepare 2-3 tablespoons of butter and an equal amount of all-purpose flour. The butter should be softened or melted for easy incorporation. Additionally, seasoning is key to enhancing the taste of your gravy. Common options include salt, pepper, garlic powder, or dried herbs like thyme. Have these seasonings ready to adjust the flavor profile to your liking.

Once your ingredients are assembled, ensure you have the right kitchen tools at hand. A whisk is crucial for blending the ingredients smoothly and preventing lumps. A saucepan of medium size is ideal for cooking the gravy over controlled heat. Make sure it’s clean and dry before use. Measuring cups are necessary for accurately portioning the milk, flour, and other ingredients. Lastly, you’ll need access to a stove to heat the saucepan and cook the gravy to perfection. Having all these items organized and within reach will streamline the cooking process.

Before starting, take a moment to double-check your ingredients and tools. Confirm you have the Campbell's Cream of Mushroom Soup, milk, butter, flour, and seasonings ready. Ensure the whisk, saucepan, measuring cups, and stove are all available and functional. This preparation step is crucial to avoid interruptions once you begin cooking. By gathering everything in advance, you’ll be able to focus on the technique and create a smooth, flavorful gravy.

Finally, consider the quantity of gravy you need and adjust the ingredient amounts accordingly. The recipe can easily be scaled up or down based on the number of servings. For example, if you’re making a larger batch, increase the soup, milk, butter, and flour proportionally. Having a clear plan and all ingredients measured out will make the process efficient and enjoyable. With everything in place, you’re now ready to move on to the next step: combining the ingredients to create your delicious gravy.

Prepare Roux: Melt butter, add flour, cook until golden, stirring constantly to avoid lumps

To begin preparing the roux for your gravy using Campbell's Cream of Mushroom soup, start by gathering your ingredients: butter and all-purpose flour. The roux is a crucial base that will help thicken your gravy and give it a rich, smooth texture. In a medium saucepan, measure out 2 tablespoons of butter and place it over medium heat. Allow the butter to melt slowly, ensuring it coats the bottom of the pan evenly. The melting process should take about 1-2 minutes, depending on the heat level. Keep a close eye on it to prevent the butter from burning, as this can impart an unpleasant flavor to your roux.

Once the butter is completely melted, it’s time to add the flour. Gradually whisk in 2 tablespoons of all-purpose flour, making sure to stir constantly as you incorporate it into the melted butter. This step is essential to avoid lumps, as the flour can clump together if not mixed thoroughly. Use a whisk or a wooden spoon to combine the butter and flour, ensuring a smooth consistency. The mixture will form a paste-like texture, which is the foundation of your roux. Continue stirring to distribute the heat evenly and prevent any spots from burning.

As you cook the roux, keep the heat at a steady medium level. The goal is to cook the flour and butter mixture until it reaches a golden color, which typically takes about 3-5 minutes. Stirring constantly is key during this stage, as the roux can quickly go from perfectly golden to burnt if left unattended. The color change indicates that the raw flour taste is being cooked out, and the roux is developing a nutty aroma and flavor. This step is vital for enhancing the overall taste of your gravy.

While stirring, pay attention to the texture and appearance of the roux. It should be smooth and free of lumps, with a consistent golden hue. If you notice any lumps forming, reduce the heat slightly and whisk vigorously to break them up. The roux is ready when it has a uniform golden color and emits a pleasant, toasted scent. At this point, it’s perfectly prepared to be incorporated into your gravy recipe using Campbell's Cream of Mushroom soup.

Finally, remove the saucepan from the heat once the roux has reached the desired golden color. This stops the cooking process and prevents the roux from darkening further or burning. Your roux is now ready to be used as the thickening agent for your gravy. Proceed by gradually adding Campbell's Cream of Mushroom soup to the roux, stirring continuously to combine the ingredients smoothly. This method ensures a lump-free, velvety gravy that complements any dish perfectly.

Mix Soup & Milk: Whisk soup and milk into roux, ensuring smooth consistency without clumps

To begin the process of making gravy with Campbell's Cream of Mushroom Soup, the first critical step after preparing your roux is to mix the soup and milk into it. This stage is pivotal for achieving a smooth, lump-free consistency that forms the base of your gravy. Start by having your roux ready in a saucepan over medium heat. The roux, typically made from equal parts butter and flour, should be cooked until it reaches a light golden color, which helps to eliminate the raw flour taste and adds a subtle nutty flavor to your gravy.

Once your roux is prepared, slowly pour in the Campbell's Cream of Mushroom Soup, whisking continuously as you do so. It’s essential to add the soup gradually to prevent lumps from forming. The soup is thick and can clump if added too quickly, so patience is key. As you whisk, ensure that the soup is fully incorporated into the roux, creating a uniform mixture. This step not only combines the flavors but also helps to distribute the mushroom bits evenly throughout the gravy.

Next, add the milk to the saucepan, again in a slow, steady stream while whisking constantly. The milk will thin out the mixture, transforming it into a smoother, more pourable consistency. The combination of the soup’s richness and the milk’s creaminess creates a velvety texture that is ideal for gravy. Continue whisking until the milk is fully integrated, and the mixture begins to heat through. This process helps to activate the flour in the roux, allowing the gravy to thicken slightly as it cooks.

As you mix the soup and milk into the roux, pay close attention to the consistency. The goal is to achieve a smooth, lump-free gravy that coats the back of a spoon. If you notice any lumps, keep whisking vigorously until they dissolve. A wire whisk is the best tool for this task, as its design allows for thorough mixing and breaking down of any clumps. Ensure that the heat remains at a moderate level to avoid scorching the gravy, which can alter its flavor and texture.

Finally, after the soup and milk are fully incorporated, let the mixture simmer gently for a few minutes. This allows the flavors to meld together and the gravy to reach its desired thickness. Stir occasionally during this time to prevent sticking or burning. Once the gravy is smooth, well-combined, and heated through, it’s ready to be served. This method of mixing Campbell's Cream of Mushroom Soup and milk into a roux ensures a rich, flavorful gravy that complements a variety of dishes, from roasted meats to mashed potatoes.

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Simmer Gravy: Heat mixture on medium, stir until thickened, adjust seasoning to taste

Once you’ve combined Campbell's Cream of Mushroom soup with your chosen liquid (such as water, milk, or broth) in a saucepan, it’s time to focus on the simmering process to transform it into a rich, flavorful gravy. Begin by placing the saucepan on the stove and setting the heat to medium. This temperature is ideal because it allows the mixture to heat evenly without scorching or boiling over. As the mixture warms, you’ll notice it starts to steam and small bubbles may form around the edges. This is your cue to start stirring gently but consistently. Stirring prevents the soup from sticking to the bottom of the pan and ensures that the ingredients combine smoothly.

As you continue to heat the mixture, you’ll observe it gradually thickening. This is a critical step in making gravy, as the goal is to achieve a smooth, velvety consistency. Keep stirring with a whisk or a wooden spoon, making sure to reach all areas of the pan, including the corners. The thickening process typically takes about 3 to 5 minutes, depending on the heat and the amount of liquid used. Be patient and avoid turning up the heat to speed things up, as this can cause the gravy to burn or become lumpy. The mixture is ready when it coats the back of a spoon and holds a line when you run your finger through it.

While the gravy thickens, pay attention to its texture and appearance. If it seems too thick, you can thin it out by adding a small amount of additional liquid, such as broth or milk, a tablespoon at a time. Conversely, if it’s too thin, allow it to simmer a bit longer to reduce and thicken further. The key is to achieve a consistency that suits your preference—whether you like your gravy thick and hearty or slightly thinner and more pourable.

Once the gravy has reached your desired thickness, it’s time to adjust the seasoning to taste. Start by adding a pinch of salt and pepper, then stir and taste. Campbell's Cream of Mushroom soup already has a savory flavor, but you may want to enhance it with additional seasonings like garlic powder, onion powder, or a dash of Worcestershire sauce for depth. If you prefer a tangier gravy, a splash of lemon juice or a sprinkle of dried herbs like thyme or parsley can add a fresh dimension. Taste as you go, making small adjustments until the flavor is balanced and complements your main dish.

Finally, once you’re satisfied with the consistency and flavor, remove the gravy from the heat. Let it sit for a minute or two to cool slightly and thicken further. Simmering gravy with Campbell's Cream of Mushroom soup is a straightforward process, but attention to detail during this stage ensures a smooth, flavorful result. Serve the gravy warm over meats, mashed potatoes, or vegetables, and enjoy the rich, mushroom-infused flavor it brings to your meal.

Serve & Store: Pour over dish, refrigerate leftovers in airtight container for up to 3 days

Once you’ve prepared your creamy and flavorful gravy using Campbell's Cream of Mushroom Soup, it’s time to serve and store it properly to ensure it stays delicious. To serve, simply pour the gravy generously over your desired dish, such as roasted meats, mashed potatoes, or casseroles. The rich, mushroom-infused sauce will enhance the flavors of your meal, making it a comforting and satisfying addition. Be sure to serve the gravy while it’s warm for the best texture and taste. If you’re preparing a large batch, you can keep the gravy warm in a saucepan over low heat, stirring occasionally to prevent it from sticking or burning.

After serving, it’s important to handle any leftovers with care to maintain freshness. Allow the gravy to cool slightly before storing it, as placing hot gravy directly into the refrigerator can raise the appliance’s internal temperature and affect other foods. Once cooled, transfer the leftover gravy into an airtight container. Using an airtight container is crucial to prevent the gravy from absorbing odors from the fridge and to keep it from drying out. Glass or plastic containers with tight-fitting lids work best for this purpose.

Label the container with the date of preparation to keep track of its freshness. Campbell's Cream of Mushroom Soup gravy can be safely stored in the refrigerator for up to 3 days. Beyond this time, the quality may deteriorate, and the gravy may not taste as fresh. If you anticipate not using the gravy within this timeframe, consider freezing it instead. Gravy made with cream of mushroom soup can be frozen for up to 2 months in a freezer-safe container, though it may separate slightly upon thawing. Simply reheat and stir well to restore its consistency.

When reheating refrigerated gravy, do so gently over low to medium heat on the stovetop, stirring frequently to ensure even warming. You can also reheat it in the microwave in short intervals, stirring between each, to avoid overheating. Adding a splash of milk or water during reheating can help restore the gravy’s creamy texture if it has thickened too much in the fridge. Always ensure the gravy is heated thoroughly before serving again.

Proper serving and storage techniques not only maximize the enjoyment of your Campbell's Cream of Mushroom Soup gravy but also ensure food safety. By following these steps—pouring the gravy over your dish, cooling leftovers, using airtight containers, and refrigerating for up to 3 days—you can savor this delicious homemade gravy while minimizing waste. Whether it’s a weeknight dinner or a special occasion, this gravy is a versatile and convenient addition to your culinary repertoire.

Frequently asked questions