Emma Wilson
Ham and mushroom scrambled eggs are a delicious and versatile breakfast or brunch option that combines the savory flavors of ham and earthy mushrooms with creamy, fluffy eggs. This dish is not only quick and easy to prepare but also highly customizable, allowing you to adjust ingredients to suit your taste preferences. By sautéing diced ham and sliced mushrooms until they’re tender and slightly caramelized, you create a rich base that enhances the simplicity of scrambled eggs. The key to achieving perfectly scrambled eggs lies in cooking them over medium heat, stirring gently to create soft, tender curds. Whether served on its own, paired with toast, or wrapped in a tortilla, ham and mushroom scrambled eggs offer a satisfying and hearty meal that’s perfect for any time of day.
| Characteristics | Values |
|---|---|
| Ingredients | Eggs, Ham, Mushrooms, Butter/Oil, Salt, Pepper, Optional: Milk/Cream, Cheese, Herbs (e.g., chives, parsley) |
| Preparation Time | 10-15 minutes |
| Cooking Time | 5-10 minutes |
| Servings | 2-3 |
| Cooking Method | Stovetop |
| Difficulty Level | Easy |
| Key Steps | 1. Chop ham and mushrooms. 2. Whisk eggs (optional: add milk/cream). 3. Heat butter/oil in a pan. 4. Sauté ham and mushrooms until lightly browned. 5. Pour in eggs, stirring gently until cooked but still soft. 6. Season with salt, pepper, and herbs. 7. Optional: Sprinkle cheese on top. |
| Tips | Use medium heat to avoid overcooking eggs. Add milk/cream for creamier texture. Ensure mushrooms are dry before cooking to avoid sogginess. |
| Serving Suggestions | Serve with toast, salad, or roasted vegetables. |
| Storage | Best served immediately; leftovers can be refrigerated for up to 1 day. |
| Nutritional Highlights | High in protein, low in carbs (without added milk/cream). |
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What You'll Learn
- Ingredients Needed: Ham, mushrooms, eggs, butter, salt, pepper, cheese (optional), milk (optional)
- Prepping Ingredients: Chop ham, slice mushrooms, whisk eggs, season with salt and pepper
- Cooking Mushrooms: Sauté mushrooms in butter until golden and tender, about 5 minutes
- Scrambling Eggs: Add whisked eggs to mushrooms, stir gently until just set, avoid overcooking
- Serving Tips: Garnish with cheese, pair with toast, serve immediately for best texture
Ingredients Needed: Ham, mushrooms, eggs, butter, salt, pepper, cheese (optional), milk (optional)
To begin crafting your ham and mushroom scrambled eggs, gather the Ingredients Needed: Ham, mushrooms, eggs, butter, salt, pepper, cheese (optional), milk (optional). The ham serves as the savory base, adding depth and richness to the dish. Opt for high-quality, thinly sliced ham and dice it into small, uniform pieces to ensure even distribution throughout the scramble. Fresh mushrooms, such as button or cremini, are ideal for their earthy flavor and firm texture. Slice them thinly to allow them to cook quickly and blend seamlessly with the eggs.
Next, focus on the eggs, the star of the dish. Use 2-3 eggs per serving, depending on your appetite. Crack them into a bowl and whisk until the yolks and whites are fully combined. For a creamier texture, consider adding a splash of milk (optional) to the eggs before whisking. This simple addition enhances the fluffiness of the scramble. Season the eggs lightly with salt and pepper to taste, keeping in mind that the ham already contributes some saltiness.
Butter is essential for cooking the scrambled eggs, providing a rich flavor and preventing sticking. Use a tablespoon of butter per serving and allow it to melt over medium heat before adding the eggs. The butter should coat the pan evenly to create a smooth cooking surface. If you’re incorporating cheese (optional), choose a variety that melts well, such as cheddar or Swiss. Grate the cheese and set it aside to sprinkle over the eggs just before they finish cooking, allowing it to melt slightly without overcooking.
The mushrooms require a quick sauté before being added to the eggs. Heat a small amount of butter in a pan and cook the mushrooms until they are golden brown and their moisture has evaporated. This step ensures they don’t release excess liquid into the eggs, which could make the scramble watery. Once the mushrooms are ready, set them aside and use the same pan to cook the eggs, adding the diced ham halfway through the cooking process to warm it through.
Finally, assemble the dish by combining all the Ingredients Needed: Ham, mushrooms, eggs, butter, salt, pepper, cheese (optional), milk (optional) in the pan. Gently fold the ham and mushrooms into the scrambled eggs, ensuring everything is well incorporated. If using cheese, sprinkle it over the top and let it melt slightly under the residual heat. Serve immediately while the eggs are still soft and fluffy, and enjoy the harmonious blend of flavors from the ham, mushrooms, and seasoned eggs.
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Prepping Ingredients: Chop ham, slice mushrooms, whisk eggs, season with salt and pepper
To begin prepping the ingredients for your ham and mushroom scrambled eggs, start by selecting a good quality ham. Choose a type that suits your taste, whether it's smoked, cooked, or deli ham. Place the ham on a clean cutting board and use a sharp knife to chop it into small, bite-sized pieces. Aim for a consistent size, around 1/4 to 1/2 inch cubes, to ensure even cooking and distribution throughout the scrambled eggs. Chopping the ham not only makes it easier to incorporate into the dish but also allows it to release its flavors when cooked with the other ingredients.
Next, move on to preparing the mushrooms. Select fresh, firm mushrooms, such as button, cremini, or shiitake, and give them a quick rinse under cold water to remove any dirt or debris. Pat them dry with a paper towel or clean kitchen towel. Using a sharp knife, slice the mushrooms thinly, about 1/8 inch thick. If the mushrooms are small, you can leave them whole or cut them in half. Slicing the mushrooms evenly ensures they cook at the same rate and provides a nice texture contrast to the scrambled eggs and ham.
With the ham and mushrooms prepped, it's time to focus on the eggs. Crack the desired number of eggs into a mixing bowl, using 2-3 eggs per person as a general guideline. Use a fork or whisk to beat the eggs until the yolks and whites are fully combined and the mixture is pale yellow and frothy. This step is crucial for achieving light, fluffy scrambled eggs. As you whisk, incorporate a pinch of salt and pepper to taste, which will enhance the natural flavors of the eggs and other ingredients. Be careful not to over-season, as the ham may already be salty.
As you season the eggs, consider the overall flavor profile you want to achieve. If you prefer a more savory dish, you can add a small amount of garlic powder, onion powder, or paprika to the egg mixture. Alternatively, if you want to keep it simple, stick with just salt and pepper. Remember that the ham and mushrooms will also contribute to the overall taste, so it's essential to strike a balance when seasoning. Once the eggs are whisked and seasoned, set them aside while you prepare the cooking pan.
Before you start cooking, take a moment to gather all your prepped ingredients: chopped ham, sliced mushrooms, and whisked eggs. Having everything ready and within reach will make the cooking process smoother and more efficient. You can also use this time to heat your non-stick pan over medium heat and add a knob of butter or a drizzle of oil. The butter will add richness and flavor to the dish, while the oil will help prevent sticking. With your ingredients prepped and cooking setup ready, you're now fully prepared to create a delicious ham and mushroom scrambled egg dish.
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Cooking Mushrooms: Sauté mushrooms in butter until golden and tender, about 5 minutes
When preparing the mushrooms for your ham and mushroom scrambled eggs, the first step is to select the right type of mushrooms. Button, cremini, or shiitake mushrooms work well in this dish due to their earthy flavor and firm texture. Once you’ve chosen your mushrooms, clean them gently with a damp cloth or paper towel to remove any dirt. Avoid rinsing them under water, as mushrooms absorb moisture and can become soggy during cooking. After cleaning, slice the mushrooms uniformly to ensure even cooking. Aim for slices about ¼ inch thick, which will allow them to cook through without becoming mushy.
Next, prepare your skillet by placing it over medium heat. Add a tablespoon of butter and allow it to melt completely, coating the bottom of the pan. Butter not only adds richness to the mushrooms but also helps them develop a beautiful golden color. Once the butter is melted and begins to foam slightly, add the sliced mushrooms in a single layer. Avoid overcrowding the pan, as this can cause the mushrooms to steam instead of sauté. If necessary, cook the mushrooms in batches to achieve the best results.
As the mushrooms cook, resist the urge to stir them constantly. Let them sit in the butter for about 2–3 minutes to allow one side to develop a golden crust. After this initial browning, stir the mushrooms gently to cook the other side. Continue sautéing for another 2–3 minutes, stirring occasionally, until the mushrooms are tender and evenly golden. Properly cooked mushrooms should release their moisture and then reabsorb it, leaving them with a concentrated flavor and slightly chewy texture.
Seasoning is key during this step. Add a pinch of salt and pepper to enhance the natural flavors of the mushrooms. Salt not only seasons the mushrooms but also helps draw out excess moisture, ensuring they remain tender and not watery. If desired, you can also add a minced garlic clove during the last minute of cooking for an extra layer of flavor. The garlic will infuse the mushrooms with its aroma without burning, as the mushrooms are nearly finished cooking by this point.
Once the mushrooms are golden and tender, remove them from the skillet and set them aside while you prepare the rest of the dish. This ensures they retain their texture and flavor without overcooking. The sautéed mushrooms will now be ready to combine with the scrambled eggs and ham, adding a savory depth to your breakfast dish. Remember, the goal is to achieve perfectly cooked mushrooms that complement the other ingredients without overpowering them.
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Scrambling Eggs: Add whisked eggs to mushrooms, stir gently until just set, avoid overcooking
When scrambling eggs for your ham and mushroom dish, the key is to achieve a soft, creamy texture that complements the earthy mushrooms and savory ham. Begin by whisking your eggs in a bowl until the yolks and whites are fully combined, but avoid over-whisking, as this can incorporate too much air and lead to fluffy, dry scrambled eggs. A gentle whisking motion is ideal, ensuring the eggs are just blended enough to create a cohesive mixture. This step is crucial for creating a smooth base that will meld perfectly with the mushrooms.
Once your mushrooms are sautéed to a golden brown in the pan, it’s time to add the whisked eggs. Pour the eggs over the mushrooms in an even layer, allowing them to settle briefly before you start stirring. Use a spatula to gently move the eggs around the pan, incorporating the mushrooms as you go. The goal is to create soft curds by stirring slowly and deliberately, rather than aggressively scrambling the eggs. This technique ensures the eggs remain tender and do not become rubbery.
As the eggs cook, pay close attention to their consistency. Stir gently and continuously, but avoid overmixing, as this can cause the eggs to break down into small, dry pieces. The eggs are ready when they are just set but still slightly glossy, as they will continue to cook from residual heat. Overcooking will result in a dry, crumbly texture, so it’s essential to remove the pan from the heat just before the eggs look fully cooked. This timing ensures they remain moist and creamy.
The final moments of cooking are critical. Once the eggs are just set, remove the pan from the heat immediately to halt the cooking process. The residual heat will finish cooking the eggs to perfection. At this stage, you can fold in the diced ham, allowing its warmth to meld with the eggs and mushrooms without further cooking. This step adds a burst of flavor and ensures the ham is heated through without drying out the eggs.
To serve, plate the scrambled eggs, mushrooms, and ham while they are still warm. The dish should have a cohesive, creamy texture with distinct flavors from the mushrooms and ham shining through. By focusing on gentle stirring and avoiding overcooking, you’ll achieve a delicate, restaurant-quality scrambled egg dish that pairs beautifully with the hearty ingredients. Remember, the key to success lies in patience and attention to detail during the scrambling process.
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Serving Tips: Garnish with cheese, pair with toast, serve immediately for best texture
When serving your ham and mushroom scrambled eggs, consider adding a final touch of garnish with cheese to elevate the dish. Sprinkle a handful of shredded cheddar, Gruyère, or Parmesan over the scrambled eggs just before serving. The residual heat from the eggs will slightly melt the cheese, adding a creamy texture and a rich, savory flavor that complements the ham and mushrooms. This simple addition not only enhances the taste but also makes the dish look more appetizing and restaurant-worthy.
Another essential serving tip is to pair with toast to create a well-rounded and satisfying meal. Choose a crusty baguette, sourdough, or whole-grain bread to toast until golden brown. The crunch of the toast provides a delightful contrast to the soft, fluffy scrambled eggs. Spread a thin layer of butter or a drizzle of olive oil on the toast for added richness. You can also rub a clove of garlic on the toast for a subtle, aromatic flavor that pairs beautifully with the eggs. This combination ensures a balance of textures and flavors, making every bite enjoyable.
To fully appreciate the best texture of your ham and mushroom scrambled eggs, it’s crucial to serve immediately. Scrambled eggs are best enjoyed fresh, as they can become rubbery or dry if left sitting for too long. Transfer the eggs from the pan to serving plates as soon as they are cooked to perfection—soft, creamy, and slightly moist. The warmth of the eggs will also keep the cheese garnish slightly melted and the ham and mushrooms tender. Prompt serving ensures that the dish retains its ideal consistency and temperature, making it the most enjoyable for you and your guests.
For an extra touch, consider arranging the scrambled eggs on the plate with care, creating a visually appealing presentation. Place a slice of toast alongside the eggs, and if desired, add a small side of fresh greens or a simple salad for added freshness. This thoughtful plating not only enhances the dining experience but also shows attention to detail. Remember, the goal is to make the dish as inviting as it is delicious, and these serving tips will help you achieve just that.
Lastly, don’t forget to encourage everyone to dig in right away. Scrambled eggs are a dish best enjoyed hot and fresh, so prompt serving and immediate consumption are key. Whether it’s a quick breakfast, brunch, or light dinner, these serving tips—garnishing with cheese, pairing with toast, and serving immediately—will ensure your ham and mushroom scrambled eggs are a hit. By following these instructions, you’ll create a meal that’s not only flavorful but also memorable in its simplicity and elegance.
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Frequently asked questions
You’ll need eggs, diced ham, sliced mushrooms, butter or oil, salt, pepper, and optional ingredients like cheese, milk, or herbs for extra flavor.
Sauté the diced ham and sliced mushrooms in a pan with butter or oil until the mushrooms are tender and the ham is slightly browned. This enhances their flavor before mixing with the eggs.
Adding a splash of milk or water (about 1 tablespoon per egg) can make the scrambled eggs creamier and fluffier, but it’s optional. Whisk the eggs thoroughly before cooking for a lighter texture.
Cook the eggs over medium-low heat, stirring constantly but gently. Remove them from the heat just before they look fully set, as they will continue to cook from residual heat. Avoid overcooking to keep them soft and moist.
