John Miller
Magic mushroom tea is a beverage made from dried mushrooms containing the psychedelic compounds psilocybin and psilocin. The tea is typically consumed to experience altered states of consciousness and pleasurable feelings. To make the tea, the mushrooms are ground into a fine powder and added to a pot of boiling water for about 20 minutes before being strained. The effects of the tea can last up to 6 hours and vary depending on the dosage, personal physiology, and environment. While some people report positive experiences such as increased creativity and euphoria, there are also negative side effects and risks associated with consuming magic mushroom tea, including hallucinations, anxiety, and psychosis. It is important to be aware of these potential dangers before consuming magic mushroom tea.
| Characteristics | Values |
|---|---|
| Common methods | Consuming dried mushrooms orally, steeping dried mushrooms in hot water, capsules, baked goods, pill form, powders |
| Tea-making process | Grind mushrooms into a fine powder, add to boiling water, leave for 20 minutes, strain through a coffee filter |
| Effects | Altered states of consciousness, pleasurable feelings, increased creativity, euphoria, happy feelings, hallucinations, anxiety, psychosis, nausea |
| Time taken for effects to kick in | 20-40 minutes |
| Duration of effects | Up to 6 hours |
| Factors influencing effects | Dosage, personal physiology, environment, mindset |
| Risks | Dependence, unpleasant side effects, negative mental health impacts, physical side effects |
| Additional ingredients | Ginger, honey |
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What You'll Learn
Choose your mushroom type
When choosing the mushroom type for your tea, it is important to know the effects you are seeking and the risks involved. Magic mushrooms, or shrooms, are a popular choice for tea due to their psychoactive and psychedelic effects. They contain the compounds psilocybin and psilocin, which can induce altered states of consciousness, euphoria, increased creativity, and happy feelings. However, it is important to note that these mushrooms can also cause negative side effects, including hallucinations, anxiety, and even psychosis. The use of psilocybin mushrooms is illegal in most jurisdictions, and their consumption can lead to dependence and psychological withdrawal symptoms such as depression.
Another factor to consider when choosing your mushroom type is the method of preparation. Dried mushrooms are commonly used for tea as they have a higher concentration of psilocybin, making them more potent than fresh mushrooms. You can grind the dried mushrooms into a fine powder, which can then be added to boiling water and steeped for about 20 minutes. This method is similar to preparing other types of tea, such as Camelia Sinensis tea (black, green, white, or oolong), but it is important to note that the steeping time and water temperature may vary depending on the type of mushroom and the desired potency.
Some people also choose to blend their mushroom tea to create a smoother texture and enhance the taste. This can be done by boiling the mushrooms and adding them to a blender with kombu dashi or soy sauce. Additionally, ingredients such as ginger can be added to the tea to help curb any feelings of nausea that may occur.
It is worth mentioning that there are other types of mushrooms used for tea that do not contain psilocybin or psilocin. For example, Lion's Mane and Turkey Tail mushrooms are often used for their potential health benefits, and these mushrooms can be prepared through boiling extraction. When choosing your mushroom type, it is essential to do your research and understand the effects and risks associated with each variety.
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Dry the mushrooms
Drying mushrooms is a common way to prepare them for consumption. This can be done in several ways, each with its own advantages and considerations:
Air Drying
Air drying is a simple and traditional method that involves spreading out the mushrooms in a well-ventilated area and allowing them to dry over several days. This method is passive and requires little attention, but it may take longer than other methods and is dependent on environmental conditions such as humidity.
Dehydrator
Using a food dehydrator is a more modern approach to drying mushrooms. This appliance uses low levels of heat and airflow to remove moisture from the mushrooms. Dehydrators can be set to specific temperatures and timings, offering more control over the drying process. This method is especially useful for larger batches and can produce consistent results.
Oven Drying
For those without specialist equipment, an oven can be used to dry mushrooms. By setting the oven to a low temperature, typically below 150°F, and placing the mushrooms on a lined baking tray, moisture can be gently removed. It is important to keep the oven door slightly ajar to allow moisture to escape and to avoid overheating the mushrooms.
Sun Drying
In suitable climates, sun drying is an effective and natural way to dry mushrooms. By placing the mushrooms in direct sunlight, the heat and UV rays will gradually remove moisture. This method is dependent on consistent sunny weather and may take several days. Sun drying can be combined with other methods to speed up the process.
Once the mushrooms are dried, they can be stored in airtight containers to maintain freshness. Dried mushrooms are versatile and can be consumed whole, ground into a powder, or steeped in hot water to make tea.
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Grind into a powder
To make mushroom tea, you'll first need to dry the mushrooms. Once dried, grind the mushrooms into a fine powder. You can use a blender to do this, which will ensure the mushrooms are broken up nicely and there are no unpleasant chunks.
Grinding the mushrooms is a popular way to consume them, as it makes them easier to ingest. The powder can be added to baked goods, encapsulated, or steeped in hot water to make tea.
To make tea, add the mushroom powder to a pot of boiling water. Allow the powder to steep in the water for about 20 minutes, then strain the tea through a coffee filter to remove any remaining mushroom particles.
The tea will now be ready to drink. The effects of the tea can take 20 to 40 minutes to kick in and can last up to 6 hours, with the intensity lessening towards the end of this duration. It's important to note that the timeline and effects can vary depending on factors such as dosage, physiology, environment, and mindset.
As with any substance, it's important to understand the potential risks and side effects before consuming mushroom tea. Psilocybin mushrooms are illegal in most jurisdictions and can have significant risks, including hallucinations, anxiety, and psychosis.
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Add to boiling water
Psilocybin mushroom tea is made by adding dried mushrooms to boiling water. The mushrooms should first be ground into a fine powder. This can then be added to a pot of boiling water. The water level should be high enough to cover the mushrooms. The mushrooms are left in the boiling water for around 20 minutes and then strained through a coffee filter to remove any remaining mushroom particles.
The potency of the tea will depend on the type of mushroom, the amount used, and the length of time they are boiled. The longer the mushrooms are boiled, the more potent the tea will be. Boiling the mushrooms also increases the speed at which the effects of the tea are felt. This is because the psilocybin, the compound in mushrooms that causes hallucinations, is water-soluble.
The tea is typically consumed to experience the psychedelic compounds psilocybin and psilocin. These compounds can induce altered states of consciousness and pleasurable feelings. However, the tea can also cause negative side effects, such as nausea. To reduce the chances of nausea, ginger can be added to the tea.
It is important to note that the use of psilocybin mushrooms is illegal in most jurisdictions and can have significant risks, including hallucinations, anxiety, and psychosis.
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Strain and serve
Once your mushroom tea has been boiling for about 20 minutes, it's time to strain and serve. It's important to strain the tea through a fine mesh strainer or a coffee filter to remove any extra mushroom particles. This will ensure that your tea is smooth and free of chunks, making it more palatable.
After straining, you can adjust the seasoning with additional salt and pepper to taste. You can also add other ingredients to enhance the flavour and make it more enjoyable. Ginger, for example, is a great natural antiemetic that pairs well with the earthy, woody flavour of mushrooms. It can also help curb any feelings of nausea that may follow.
If you're making a large batch, it's important to ensure that your dosage is evenly distributed throughout the tea to prevent disappointing or unexpectedly intense effects. Microdosers, for instance, consume tiny amounts at one time to avoid the risk of an overdose.
Finally, serve your mushroom tea in warm mugs. You can also spike each mug with an ounce of aquavit or vodka for an extra kick. Keep in mind that the effects of mushroom tea can vary widely depending on factors such as dosage, your physiology, environment, and mindset. The tea typically takes 20 to 40 minutes for its effects to kick in and can last up to 6 hours, usually lessening in intensity towards the end.
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Frequently asked questions
Some of the positive experiences that people report from drinking mushroom tea are increased creativity, euphoria, and happy feelings.
The use of psilocybin mushrooms is illegal in most jurisdictions. Consuming them can have significant risks, including hallucinations, anxiety, and even psychosis.
It can take anywhere between 20 to 40 minutes for the effects of mushroom tea to kick in. The effects can last up to 6 hours, usually lessening in intensity towards the end.
The main ingredient is dried mushrooms that contain the compounds psilocybin and psilocin. The mushrooms are ground into a fine powder and added to a pot of boiling water for about 20 minutes.
It is important to know exactly what mushroom tea is and how it can affect you before using it. It is also recommended to pair mushroom tea with ingredients that help curb any feelings of nausea, such as ginger.
