Laura Smith
Chicken and mushrooms is a versatile dish that can be adapted to suit a range of tastes and dietary requirements. It can be made with or without cream, wine, or broth, and can be served with a variety of sides, such as mashed potatoes, rice, or pasta. The chicken can be pan-fried, baked, or seared, and the mushrooms can be cooked separately or in the same pan as the chicken. The dish is often seasoned with garlic, oregano, paprika, coriander, and black pepper, and can be served as a weeknight meal or a more elegant dish for company.
| Characteristics | Values |
|---|---|
| Ingredients | Chicken breasts, chicken thighs, salt, pepper, oregano, paprika, coriander, extra virgin olive oil, ghee, butter, mushrooms, garlic, green onions, beef broth, chicken bouillon, soy sauce, onion powder, mustard powder, thyme, cornstarch, cold water, cream, wine, chicken broth, Worcestershire sauce, marjoram, black pepper, rosemary, flour, Italian seasoning, lemon juice, Dijon mustard, parmesan, polenta, rice, pasta, bread, rolls, leafy greens, cucumber, tomato, fennel, asparagus, beans, peas, broccoli, carrots, cauliflower |
| Cookware | Skillet, pot, pan, ovenproof skillet, oven |
| Temperature | Medium-high heat, low heat, 4 minutes, 10 minutes, 5 minutes, 350°F (180°C), 400°F (200°C), 165°F (74°C) |
| Time | 20 minutes, 30 minutes |
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What You'll Learn
Chicken preparation: Seasoning, coating, and searing the chicken
Chicken preparation involves seasoning, coating, and searing the meat. Firstly, season the chicken with salt and pepper to taste. You can also add other seasonings such as oregano, paprika, and coriander for an earthy, warm flavor.
After seasoning, coat the chicken with flour. This step is important as it gives the chicken a light crispy texture and provides a surface for the sauce to cling to. Dusting the chicken with flour ensures the sauce doesn't slip off and helps to create a more cohesive dish.
Finally, sear the chicken in a skillet or pan. Heat some olive oil or butter in the skillet over medium-high heat. Place the chicken in the skillet and cook until it is browned, usually for about 2-5 minutes on each side. You can also add garlic to the pan during this step for added flavor.
Once the chicken is seared, you can transfer it to a plate and start preparing the mushroom sauce in the same skillet. This technique allows you to build flavor by incorporating the fond, or brown bits, left by the chicken into the sauce.
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Mushroom sauce: Making a creamy sauce with mushrooms
Making a creamy sauce with mushrooms is a versatile and delicious way to elevate your meal. This sauce goes well with chicken, steak, pasta, mashed potatoes, and more. Here is a step-by-step guide to making a creamy mushroom sauce:
Ingredients
You can use a variety of mushrooms, such as baby bellas (cremini), white button, oyster, shiitake, or portobellos. Fresh mushrooms are recommended over canned ones to ensure a more earthy and flavourful sauce. For the creamy base, you can use heavy cream, half-and-half, light cream, or milk, keeping in mind that lighter options will result in a thinner consistency. Other ingredients include butter, extra virgin olive oil, chicken broth or vegetable broth, and seasonings like salt, pepper, garlic, and thyme.
Sauté the Mushrooms
Melt butter in a pan over medium-high heat. Add the mushrooms and cook until they are golden brown. You can also add a little oil to prevent the butter from burning.
Add Aromatics and Seasonings
Reduce the heat to low and add your aromatics and seasonings. Sauté garlic, onion, and thyme with the mushrooms until fragrant. You can also add green onions and parsley for additional flavour.
Deglaze with Wine
Pour in some white wine (or red wine for a deeper flavour) to deglaze the pan. This step adds extra flavour and helps release any browned bits stuck to the pan.
Add Broth and Cream
Stir in the chicken broth and cream. If you prefer a lighter sauce, reduce the amount of broth and cream, or use vegetable broth instead of chicken broth. For a smooth and creamy sauce, ensure you combine all the ingredients thoroughly.
Simmer and Thicken
Simmer the sauce for about 5 minutes or until it has reduced by half. If you want a thicker sauce, create a slurry by mixing cornstarch with cold water, and slowly stir it into the bubbling sauce until it reaches your desired consistency.
Season and Serve
Finally, season the sauce with salt and pepper to taste. Your creamy mushroom sauce is now ready to be served!
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Cooking techniques: Sautéing, searing, and pan-frying
Chicken mushroom is a quick and easy dish that can be prepared in a variety of ways, including sautéing, searing, and pan-frying. Here are some detailed instructions for each of these cooking techniques:
Sautéing
Sautéing is a great way to cook chicken and mushrooms together in a skillet or pan. Here are the general steps:
- Cut the chicken breasts in half lengthwise to create thinner cutlets, which will cook more evenly and quickly.
- Season the chicken cutlets with salt and pepper, and coat them with flour.
- Heat some olive oil or butter in a skillet or pan over medium-high heat.
- Add the chicken cutlets to the pan and cook for 4-5 minutes on each side until they are golden brown.
- Once the chicken is cooked, remove it from the pan and set it aside.
- In the same pan, add your choice of fresh mushrooms. Sauté the mushrooms for a few minutes until they are cooked to your desired level of doneness. You can also add other ingredients like garlic, onions, or spices at this stage for extra flavor.
- Finally, combine the chicken and mushrooms in the pan, adding any additional sauce or seasoning as needed.
Searing
Searing chicken for a chicken mushroom dish involves:
- Seasoning the chicken cutlets with a blend of spices like oregano, paprika, and coriander.
- Heating a skillet or pan over medium-high heat and adding olive oil or butter.
- Placing the chicken cutlets in the pan and searing for 3-4 minutes on each side until they develop a golden-brown crust.
- Transferring the seared chicken to an oven-safe dish and keeping it warm in a low-temperature oven while you prepare the rest of the dish.
Pan-Frying
Pan-frying chicken for a chicken mushroom dish:
- Cut boneless chicken thighs or breasts into bite-sized pieces or thinner cutlets.
- Season the chicken pieces with salt and pepper, and coat them with flour if desired.
- Heat some olive oil or butter in a skillet or pan over medium-high heat.
- Add the chicken pieces to the pan and pan-fry for several minutes on each side until they are cooked through and golden brown.
- Remove the chicken from the pan and set it aside, keeping it warm.
- In the same pan, add fresh mushrooms and other desired ingredients like onions, garlic, or spices. Pan-fry the mushrooms for a few minutes until they are cooked to your liking.
- Create a sauce by adding ingredients like chicken broth, wine, butter, or cream to the pan. Stir and heat through until the sauce is thickened and combined.
- Finally, return the chicken to the pan and coat it in the sauce, ensuring it is heated through.
Remember to adjust the cooking times and temperatures as needed for your specific recipe and ingredients. Enjoy experimenting with these cooking techniques to create delicious chicken mushroom dishes!
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Ingredients: Chicken broth, wine, butter, and more
Chicken broth, wine, butter, and more—these ingredients come together to create a delicious chicken and mushroom dish. This recipe is a simple yet elegant dish, perfect for a dinner party or date night. Here's a detailed guide to preparing chicken with mushrooms, focusing on the key ingredients.
Chicken Broth
The chicken broth is a fundamental component of the sauce. It adds savoury depth to the dish. You can use a normal-sodium chicken broth, or if you prefer a lighter flavour, go for a low-sodium option. The broth is added after sautéing the mushrooms, shallots, and garlic.
Wine
Any dry white wine will work for this recipe, such as Chardonnay. However, feel free to use other types of wine like Marsala or Vermouth to add a unique twist. If you don't drink alcohol, you can substitute the wine with white grape juice or additional chicken broth. The wine is added to the pan to deglaze it, releasing all those tasty brown bits and creating a flavourful sauce.
Butter
Salted butter is recommended for this recipe, as it adds flavour and may eliminate the need for additional salt. Butter is used in multiple steps of the recipe. First, it's melted in the pan to sauté the chicken breasts. Then, more butter is added after cooking the mushrooms to create a rich, flavourful base for the sauce.
Additional Ingredients
Other ingredients that bring this dish to life include mushrooms (of course!), shallots or onions, garlic, thyme, cream or heavy cream, and flour. You can also add Dijon mustard for a tangy kick. Seasoning with salt and pepper is essential, but be mindful of the salt content in your broth and butter before adding more.
Remember, you can adjust the quantities of these ingredients based on your preferences and the number of servings. Now, let's put it all together!
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Serving suggestions: Mashed potatoes,
Chicken and mushroom is a hearty and satisfying meal that goes well with mashed potatoes. Here are some tips and serving suggestions for preparing this delicious dish.
Preparing the Chicken
Start by cutting the chicken breasts in half crossways to create cutlets. Place them on a cutting board, cover with plastic wrap, and pound to about half of their original thickness. Season the chicken with salt and pepper and your choice of seasonings—Italian seasoning is a popular option.
Heat some oil in a large skillet over medium-high heat. Cook the chicken on both sides until browned and cooked through, which should take around 3 to 4 minutes per side. Transfer the cooked chicken to a plate and set aside.
Preparing the Mushrooms
Add more oil to the skillet if needed and reduce the heat to medium. Add the mushrooms and sauté for around 5 minutes until tender. You can also add other ingredients like scallion whites or garlic at this stage for extra flavour.
Making the Mashed Potatoes
For the mashed potatoes, you'll need potatoes, cooking liquid or chicken stock, sour cream, butter, and salt and pepper to taste. Cut the potatoes into large dice and put them in a pot. Add chicken stock or water to cover the potatoes. Cook the potatoes until they are tender. Drain the potatoes and put them back into the pot. Add the cooking liquid, sour cream, butter, and seasonings. Use a potato masher to mash the potatoes until they reach your desired creaminess. Keep the mashed potatoes warm over low heat until you're ready to serve.
Serving Suggestions
Now it's time to plate your delicious chicken and mushroom dish! Place a generous portion of mashed potatoes on each plate and top with the chicken and mushrooms. You can also spoon the mushroom sauce over the chicken for extra flavour and juiciness. Garnish with chopped parsley or scallion greens.
For a complete meal, serve your chicken and mushrooms with mashed potatoes alongside roasted green beans, asparagus, or buttered noodles. A crisp green salad, crusty bread, or garlic knots can also complement the dish. Enjoy your homemade chicken and mushroom feast!
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Frequently asked questions
You will need chicken breasts, mushrooms, butter, olive oil, garlic, and cream. You can also add wine, chicken broth, and seasoning to taste.
It depends on the recipe, but most chicken mushroom recipes take between 20 and 30 minutes to prepare.
Chicken mushroom goes well with mashed potatoes, rice, angel hair pasta, green beans, and asparagus.
