Emily Johnson
Shiitake mushrooms are a versatile ingredient that can be used in a variety of dishes, from salads to sandwiches. They have a strong, earthy flavour and a wonderfully meaty texture when cooked. This recipe for sautéed shiitake mushrooms is a quick and easy way to prepare this ingredient, resulting in a tasty side dish that pairs well with a variety of entrées. With just a few simple ingredients and 15 minutes of your time, you can create a delicious and elegant dish that is perfect for any occasion.
| Characteristics | Values |
|---|---|
| Ingredients | Shiitake mushrooms, butter, olive oil, white wine, garlic, parsley, salt, pepper, herbs |
| Preparation | Wipe mushrooms with a wet paper towel to clean. Slice mushrooms, removing stems first. |
| Cooking Instructions | Heat butter and olive oil in a skillet on medium heat. Add mushrooms and let sit for 3 minutes without stirring. Stir and cook for 2 minutes. Add wine and cook for 2 minutes. Stir in garlic and parsley and cook for 1 minute. Season with salt and pepper. |
| Cooking Time | 8-10 minutes |
| Storage | Refrigerate in an airtight container for 2-5 days. Reheat in a frying pan or microwave. Can also be frozen in a ziploc bag. |
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What You'll Learn
- Preparation: wipe or rinse mushrooms, remove stems, slice caps
- Cooking method: use a frying pan, add oil, cook on medium-high heat
- Seasonings: salt, pepper, garlic, parsley, butter, wine
- Cooking time: stir every minute, cook for 3-5 minutes, until golden brown
- Serving suggestions: serve hot, or eat cold, store in the refrigerator
Preparation: wipe or rinse mushrooms, remove stems, slice caps
To prepare shiitake mushrooms for sautéing, start by removing the stems. The stems have a tougher texture than the caps and can be woody and too hard to eat. You can discard them or save them to make mushroom or vegetable stock.
Next, wipe the caps with a damp paper towel to remove any dirt. If the caps are very dirty, rinse them in a colander under cold running water.
Now you're ready to slice the caps. For larger caps, cut them into thick slices about 1/2-inch wide. Smaller caps can be left whole if they are less than 1 1/2 inches in diameter. Keep in mind that mushrooms shrink when cooked, so you don't want to slice them too thinly.
And that's it! Your shiitake mushrooms are now ready to be sautéed. Enjoy your delicious and healthy meal!
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Cooking method: use a frying pan, add oil, cook on medium-high heat
To cook shiitake mushrooms in a frying pan, you'll first want to prepare your mushrooms. If you bought pre-sliced mushrooms, they're already cleaned and ready to cook. If you bought whole mushrooms, cut off the stems and discard them, then clean the caps with a wet paper towel or by rinsing them in a colander under cold running water. Slice the caps into bite-sized pieces.
Next, heat oil in a large non-stick frying pan over medium-high heat. Add the mushrooms and season with salt, pepper, garlic powder, or other seasonings of your choice. Cook the mushrooms for about 5 minutes, stirring every minute, until they are tender and golden brown.
For extra flavor, you can add butter to the pan along with the oil. Some recipes suggest adding garlic to the pan as well, but be careful not to let it burn. You can also add sliced shallots and a squeeze of fresh lemon juice to the pan for a savory dish.
If you want to include wine in your dish, pour it into the pan and cook for an additional 2 minutes. Then, stir in the garlic and parsley and cook for 1 more minute. Serve the mushrooms with your choice of garnish and enjoy!
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Seasonings: salt, pepper, garlic, parsley, butter, wine
To sauté shiitake mushrooms with the seasonings salt, pepper, garlic, parsley, butter, and wine, you can follow this recipe.
First, melt some butter in a large skillet on medium heat. You can also add some olive oil at this stage for extra flavour. Once the butter is melted, add your shiitake mushrooms. Allow the mushrooms to cook without stirring for around 3 minutes. This will create a nice caramelization around the edges of the mushrooms. Then, stir and cook for another 2 minutes.
Next, pour in your wine and cook for a further 2 minutes. Now, add the garlic and parsley and cook for another minute. Finally, season with salt and pepper to taste, and garnish with additional herbs if desired.
It is important to note that you should avoid letting the garlic brown or burn, as this will negatively impact the flavour of the dish. You can also add the garlic later in the cooking process to reduce the risk of burning. Additionally, if you are using wine, most of the alcohol will evaporate during cooking, so the dish will still be suitable for children.
This is just one way to prepare shiitake mushrooms, and there are many variations you can try. For example, you can use garlic powder instead of fresh garlic, or dried thyme instead of fresh parsley. You can also try deglazing the pan with lemon juice or vinegar instead of wine, or adding ingredients like shallots or onion for extra flavour.
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Cooking time: stir every minute, cook for 3-5 minutes, until golden brown
To cook shiitake mushrooms, you'll want to start by preparing your mushrooms. If you bought pre-sliced mushrooms, you can skip this step as they have already been cleaned. If you bought whole mushrooms, you'll need to cut off the stems and throw them out before cleaning the mushroom caps. If the caps are very dirty, wash them in a colander under cold running water. If they are only a little dirty, you can simply wipe them with a wet paper towel. Once cleaned, put the caps on a cutting board and slice them.
Now that your mushrooms are prepared, it's time to cook them. Heat butter and olive oil in a large skillet over medium heat. Once the butter is melted and the oil is hot, add the mushrooms and let them sit for about 3 minutes. This will allow the mushrooms to caramelize around the edges. Then, stir and cook for another 2 minutes.
At this point, you can add a splash of wine if you like, and cook for another 2 minutes. Then, add your garlic and parsley and cook for 1 additional minute. Season with salt and pepper, and your mushrooms are ready to serve.
If you want to get your mushrooms golden brown, you'll want to avoid stirring or moving them around for the first 3-5 minutes of cooking. This will allow one side to become golden brown. Then, you can stir and cook for another few minutes until the other sides are golden brown as well.
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Serving suggestions: serve hot, or eat cold, store in the refrigerator
Sauteed shiitake mushrooms can be served hot or eaten cold. They can be stored in an airtight container in the refrigerator for up to 2-5 days.
When serving hot, you can sprinkle the mushrooms with green onion and serve immediately. You can also add them to mashed potatoes, a crunchy cabbage salad, or a mushroom sandwich. They can be served as a side dish with eggs for breakfast, or alongside meat and seafood. They can also be used as a topping for sandwiches, burgers, and steak.
If you want to eat them cold, you can reheat them in a microwave before serving. Alternatively, you can eat them straight from the fridge.
You can also freeze cooked shiitake mushrooms in a ziploc bag and thaw them when you're ready to eat.
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