John Miller
The Mushroom Basket tomato is an heirloom variety of beefsteak tomatoes that are known for their unique, heavily ribbed appearance and vibrant pink-red colour. These tomatoes are large and can weigh up to 1 pound, making them perfect for slicing and adding to dishes like salads and sandwiches. They are also great for cooking, as they cook down into a nice sauce without much effort. These plants are indeterminate and can grow to be 5-8 feet tall, requiring sturdy support such as stakes or cages.
| Characteristics | Values |
|---|---|
| Type | Beefsteak |
| Origin | Russia |
| Plant Height | 5-8 feet or taller |
| Fruit Weight | 8-16 ounces |
| Fruit Colour | Watermelon-pink |
| Fruit Appearance | Ribbed, pleated, uniform |
| Fruit Texture | Firm |
| Seed Quantity | Few |
| Flavour | Sweet, tangy |
| Soil pH | 6.0-6.8 |
| Soil Moisture | Evenly moist, not waterlogged |
| Sunlight | 6-8 hours daily |
| Fertilizer | Trifecta |
| Days to Maturity | 65-80 days |
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What You'll Learn
Mushroom Basket tomatoes are indeterminate and require staking
Mushroom Basket tomatoes are indeterminate plants, which means they will continue to grow and produce fruit throughout the season, given proper care. They can grow to be 6-8 feet tall or even taller, so they require sturdy support in the form of stakes or cages. These tomatoes are heavy yielders, producing large clusters of fruit in the centre of the plant. The vines are vigorous, and the fruits can be quite heavy, so strong staking or caging is necessary to support the plant and prevent it from collapsing under its weight.
To grow Mushroom Basket tomatoes, start the seeds indoors under controlled conditions using a soilless grow medium. Place them in a sunny window with at least 8 hours of sunlight, and water only when the soil feels dry to the touch. Before transplanting, introduce your tomato seedlings to the outdoor environment gradually, starting with shade and no wind, and slowly moving to sun and wind over several days. Transplant after the last frost date when the soil temperature has reached 60°F.
Fertilize the soil before transplanting and again when the first tomatoes begin to appear and when the first tomato is picked. To promote healthy growth and reduce disease risks, prune the suckers to focus the plant's energy on producing larger, healthier fruits and improving airflow. Provide sturdy support for the plants, such as stakes or cages, to prevent them from falling over under the weight of the heavy fruit. With proper care, your Mushroom Basket tomatoes will thrive and provide you with an abundance of delicious, vibrant fruit.
Overall, Mushroom Basket tomatoes are a beautiful and tasty addition to any garden. With their indeterminate growth habit, they will continue to produce fruit throughout the season, providing you with a plentiful harvest. By following the proper care and staking techniques, you can enjoy these unique and flavoursome tomatoes all season long.
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They are a favourite variety, introduced from Russia
The Mushroom Basket tomato is a favourite variety, introduced from Russia. It is an heirloom variety known for its unique, heavily ribbed and pleated appearance, vibrant pink-red colour, and sweet flavour. These large tomatoes can weigh up to one pound, making them perfect for slicing and adding to dishes like salads, sandwiches, and gourmet platters. They can also be roasted or used in sauces and stuffing.
The Mushroom Basket tomato is an indeterminate plant, meaning it will continue to grow and produce fruit throughout the season, given proper care. These plants can grow to be quite tall, typically ranging from 5 to 8 feet or taller, so they require sturdy support such as stakes or cages. The vines are vigorous, and the fruits can be heavy, so strong staking or caging is necessary.
To grow Mushroom Basket tomatoes, start the seeds indoors under controlled conditions using a soilless grow medium. Place them in a sunny location with good soil drainage and at least 8 hours of sunlight per day. Water only when the soil feels dry to the touch, and maintain a soil temperature between 60°F and 70-80°F. When transplanting, add fertiliser and continue to fertilise when the first tomatoes appear and when the first tomato is picked.
Pruning suckers is recommended for Mushroom Basket tomatoes. This helps focus the plant's energy on producing larger, healthier fruits and improves airflow, reducing disease risks. These plants produce a large yield of fruit and are a favourite among gardeners for their distinctive shape, excellent taste, and productive growth.
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The tomatoes are large, ribbed, and vibrant pink
Mushroom Basket tomatoes are large, ribbed, and vibrant pink. They are a favourite variety, introduced from Russia, and are considered one of the most beautiful and attractive tomatoes available. They are heavily ribbed, with deep, defined pleats, and a vibrant watermelon-pink colour with cream-coloured speckles. They are short, indeterminate plants that produce a large mass of fruit in a thick cluster in the centre of the plant.
These tomatoes are large, weighing around 8 to 16 ounces (226.8 to 453.6 grams) and measuring 7 to 11 centimetres across. They have a unique, pumpkin-like shape with non-uniform pleats and a light green stem. Their skin is bright pink with red undertones and occasional cream-coloured speckles, giving them a shiny, smooth texture. When cut in half, they reveal a flower-like shape with pinkish-red, succulent, and firm flesh.
The flavour of Mushroom Basket tomatoes is described as tangy-sweet, rich, and subtly sweet and acidic, with a meaty texture. They have very few seeds and a high flesh-to-seed ratio. These tomatoes are perfect for slicing and adding to fresh dishes like salads, sandwiches, and gourmet platters, or for cooking. They can be roasted, dried, canned, or used in light sauces to preserve their texture and vibrant flavour.
To grow Mushroom Basket tomatoes, start the seeds indoors under controlled conditions using a soilless grow medium. Place them in a sunny location with at least 8 hours of sunlight and water only when the soil feels dry to the touch. Provide strong staking or caging as the vines are vigorous, and the fruits can be quite heavy.
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They are sweet and tangy, perfect for salads and sandwiches
Mushroom Basket tomatoes are known for their unique, heavily ribbed appearance and vibrant pink-red colour. They are large tomatoes, weighing up to 1 pound, with a rich and sweet flavour, and a meaty texture. Their tangy-sweet taste and striking appearance make them ideal for fresh dishes like salads and sandwiches. They are also great for roasting or using in light sauces.
The Mushroom Basket variety is an heirloom variety, originating from Russia. They are indeterminate plants and can grow 6-8 feet or taller, so they require sturdy support such as stakes or cages. They thrive in full sun, requiring at least 6-8 hours daily. They should be planted in fertile, well-draining soil with a pH of 6.0-6.8. The soil should be kept evenly moist but not waterlogged.
These tomatoes are a favourite among gardeners due to their distinctive shape, excellent taste, and heavy yield. They are perfect for slicing and adding to fresh dishes. Their sweet and tangy flavour enhances the taste of salads and sandwiches.
To grow Mushroom Basket tomatoes, it is recommended to start the seeds indoors under controlled conditions using soilless grow media. Place them in a sunny window with at least 8 hours of sunlight and water only when the soil feels dry to touch. No fertilizer is needed until transplanting. Before transplanting, slowly introduce the seedlings to the outdoor environment, gradually increasing their exposure to sun and wind.
The Mushroom Basket tomatoes are a beautiful and attractive variety that will enhance any dish with their sweet and tangy flavour. They are perfect for gardeners who want to enjoy fresh, tasty tomatoes in their salads and sandwiches.
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Mushroom Basket tomatoes are ready for harvesting in 65-80 days
These tomatoes are indeterminate, meaning they will continue to grow and produce fruit throughout the season. They can grow to be 6-8 feet tall or even taller, so they require sturdy support such as stakes or cages. They are a favourite variety, introduced from Russia, and are perfect for slicing and adding to salads or sandwiches. Their tangy-sweet flavour and striking appearance also make them ideal for fresh dishes, gourmet platters, roasting, or using in light sauces.
When growing Mushroom Basket tomatoes, it is important to start the seeds indoors under controlled conditions. Use soilless grow media and place them in a sunny window with at least 8 hours of sunlight. Water only when the soil feels dry to touch. Before transplanting, use a heating pad to keep the soil between 70-80°F and slowly introduce the seedlings to the outdoors one week before transplanting.
To know when Mushroom Basket tomatoes are ready for harvesting, look for their distinctive colour and slightly soft texture. They are usually ready within 65 to 80 days of planting. Once harvested, store firm, ripe fruit at 45-60°F for 4-7 days.
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Frequently asked questions
The Mushroom Basket Tomato is a large, beefsteak-type tomato that can weigh up to 1 pound. It is known for its unique, heavily ribbed appearance and vibrant pink-red colour.
The Mushroom Basket Tomato is an indeterminate plant. As indeterminate plants, they can grow 6-8 feet or taller, so they need sturdy support such as stakes or cages.
Tomatoes should be grown in a sunny location with good soil drainage. Start seeds indoors under controlled conditions, using soilless grow media. Place in a sunny window with at least 8 hours of sunlight and water only when the soil feels dry to touch.
Mushroom Basket Tomatoes are perfect for slicing and adding to salads or sandwiches due to their large size. They can also be used for cooking, as they have a rich and sweet flavour with a meaty texture. Additionally, they make great stuffing and sauce tomatoes.
