Michael Davis
Mushroom fried rice is a delicious and versatile dish that can be made vegan. The recipe typically includes mushrooms, rice, and a variety of vegetables, such as onions, celery, and bell peppers. It can be easily customised by adding different types of vegetables, proteins, or sauces according to one's taste preferences. The dish is quick to prepare, budget-friendly, and can be made gluten-free. It can be served as a main course or a side dish, making it a convenient and tasty option for those following a vegan diet.
| Characteristics | Values |
|---|---|
| Vegan | Yes, but some recipes are non-vegan |
| Gluten-free | Yes |
| Ingredients | Mushrooms, rice, oil, garlic, ginger, peas, sesame, onions, bell peppers, celery, soy sauce, salt, pepper, green onions, cashew nuts, chilli oil, cilantro, quinoa, broccoli, carrots, bamboo shoots, water chestnuts, edamame beans, vegan kimchi, tofu, tempeh, chilli oil, cilantro, vinegar, black pepper, mushroom powder, MSG, white rice, brown rice, basmati rice, jasmine rice, long-grain rice, short-grain rice, non-sticky rice, couscous, shiitake mushrooms, cremini mushrooms, white mushrooms |
| Customizable | Yes |
| Preparation time | 15-45 minutes |
| Freezable | Yes |
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What You'll Learn
- Vegan mushroom fried rice is gluten-free and can be frozen for up to 3 months
- It's a budget-friendly, quick, and easy meal made in one pan
- It's best to use leftover rice, cooked al dente, and cooled before frying
- You can use various mushrooms, veggies, and sauces to customise your dish
- Serve it as a main or side dish with Asian-style curries or stir-fries
Vegan mushroom fried rice is gluten-free and can be frozen for up to 3 months
Vegan mushroom fried rice is a tasty, satisfying, and quick dish that can be made in one pan with simple ingredients. It is also gluten-free and can be frozen for up to 3 months. This makes it a convenient option for those who want to prepare meals in advance and store them for later.
To make vegan mushroom fried rice, you can use a combination of fresh shiitake mushrooms, white button mushrooms, and cremini mushrooms. However, you can mix and match the types of mushrooms based on your preference or availability. The recipe also calls for ingredients like sesame oil, olive oil or avocado oil, ginger, garlic, green onions, chilli flakes, soy sauce or tamari, and rice. Basmati rice or leftover rice of any type (except short-grain, sweet, sushi, or glutinous rice) is ideal for this recipe.
To ensure your fried rice is gluten-free, it is important to use gluten-free soy sauce or tamari, as regular soy sauce contains gluten. Additionally, coconut aminos is another gluten-free alternative that can be used in place of soy sauce or tamari.
When freezing vegan mushroom fried rice, it is recommended to place it in the fridge until it is cool, and then store it in a sealed container or freezer-safe bag. Freezing it in individual servings is convenient for quick meals. Frozen fried rice can be thawed in the microwave or overnight in the fridge and reheated on a stovetop.
Vegan mushroom fried rice is a versatile dish that can be served as a main course or a side dish. It is a budget-friendly option that allows for customization with extra vegetables, proteins, or different types of rice. By freezing and properly storing this dish, you can enjoy it anytime within the next 3 months.
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It's a budget-friendly, quick, and easy meal made in one pan
Mushroom fried rice is a tasty, budget-friendly, and quick meal that can be made in one pan. It is a great way to use up leftover cooked rice, and it takes no more than 15 minutes to prepare. The recipe is vegan, gluten-free, and can be easily customized with different ingredients.
To make mushroom fried rice, start by rinsing the rice until the water runs clear of starch. Then, cook the rice al dente in a pot or pan with water, a few drops of oil, and salt to taste. Drain the rice in a colander and set it aside to cool completely before adding it to the mushrooms.
For the stir-fry, heat oil in a wok or pan over medium-high heat. Add ingredients such as garlic, onions, ginger, and celery, and stir-fry for a couple of minutes until the vegetables soften. Then, add the mushrooms and continue cooking for another 2-3 minutes, stirring frequently. You can use cremini, chestnut, portobello, or white mushrooms, or a combination of your favorite varieties.
Once the mushrooms are tender, pour in the cold rice and soy sauce or Tamari, and stir well. You can also add other ingredients at this stage, such as peas, bell peppers, or vegan chick'n pieces. Continue cooking until everything is heated through and serve garnished with green onions and sesame seeds.
Mushroom fried rice is a versatile dish that can be served as a main course or side dish. It is perfect for a quick and easy meal, and you can customize it with your favorite ingredients and proteins. It is also a great way to use up leftover rice and transform it into a delicious and satisfying vegan meal.
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It's best to use leftover rice, cooked al dente, and cooled before frying
Mushroom fried rice is a vegan dish that can be made in a jiffy with leftover rice. While making mushroom fried rice, it is best to use leftover rice, cooked al dente, and cooled before frying. Using leftover rice ensures that the grains are firm and do not stick together. It also helps to soak up the flavours while cooking.
To cook the rice al dente, first, rinse the rice till the water runs clear of starch. Then, add the rice to a pot with water and a few drops of oil and some salt. The rice should be cooked till it is almost done and the grains should have a slight bite to them. Drain the rice and let it cool completely before you add it to the mushrooms. If you are using freshly cooked rice and want to speed up the cooling process, spread the rice on a baking sheet, cover it with cling wrap, and freeze it for 15 minutes.
Using leftover rice is also a great way to reduce food waste. If you don't have leftover rice, you can cook the rice and chill it for a couple of hours in the fridge before making the fried rice. You can also dry it out in the oven at a low temperature. It is important to note that the rice should be completely cooled before stir-frying; otherwise, it will become mushy.
When making mushroom fried rice, you can use any variety of rice, including long-grain rice like basmati, jasmine, or brown rice, or short-grain rice like Japanese-style rice. The choice of rice depends on your preference and the desired texture of the fried rice.
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You can use various mushrooms, veggies, and sauces to customise your dish
Mushroom fried rice is a vegan dish that can be easily customised with various mushrooms, veggies, and sauces. This dish is typically made in one pan and is a great way to use up leftover cooked rice. It is also budget-friendly and can be made gluten-free.
When it comes to mushrooms, you can use a variety of options such as cremini, shiitake, chestnut, portobello, or white mushrooms. You can also use canned mushrooms, but fresh mushrooms are preferred as canned ones can sometimes turn chewy. If you're using fresh mushrooms, it's best not to wash them as they absorb water, but you can quickly rinse them to remove any dirt or pesticides.
For veggies, you can add onions, celery, bell peppers, green beans, carrots, peas, broccoli, corn, asparagus, bamboo shoots, water chestnuts, edamame beans, or green onions. You can also add vegan kimchi or diced vegan chick'n pieces, tofu, or tempeh for extra protein. If you're looking for a contrast of cooked and raw veggies, you can add some greens like bok choy.
As for sauces, soy sauce or tamari are commonly used, but you can also use hoisin sauce, fish sauce, or vegan-friendly alternatives. You can also add spices like crushed red pepper, ginger, or garlic to enhance the flavour. Additionally, you can use sesame oil or another cooking oil like peanut, vegetable, avocado, or canola oil.
Remember, when making mushroom fried rice, it's essential to cook the rice al dente beforehand and let it cool completely before adding it to the mushrooms. This ensures that the rice doesn't become mushy. The best fried rice is made over high heat in a wok or a pan, and you need to work quickly to avoid burning the ingredients.
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Serve it as a main or side dish with Asian-style curries or stir-fries
Mushroom fried rice is a versatile dish that can be served as a main course or a side. It pairs particularly well with Asian-style curries or stir-fries, adding a hearty and flavourful component to the meal. The dish is also an excellent choice for those seeking a vegan option, as it can be easily adapted to suit vegan dietary requirements.
When served as a main dish, mushroom fried rice can be a satisfying and flavourful option. The key to a tasty mushroom fried rice is to use a variety of mushrooms, such as cremini, shiitake, portobello, or white mushrooms. These mushrooms add depth and heft to the dish. To enhance the flavour and texture further, you can also add other vegetables, such as bell peppers, celery, onions, and garlic. The combination of these ingredients creates a delightful umami taste.
For those who enjoy a spicy kick, adding crushed red pepper or chilli oil can take the dish to the next level. The use of long-grain rice, such as jasmine rice, is recommended to achieve a fluffy texture without the grains sticking together. However, you can also use short-grain rice for a different texture. Remember to cook the rice al dente and let it cool completely before adding it to the mushrooms to avoid a mushy consistency.
As a side dish, mushroom fried rice complements Asian-style curries or stir-fries beautifully. Its neutral flavour profile makes it a versatile option that can be adapted to suit various cuisines. You can serve it alongside Thai Basil Eggplant, Vegan Tofu Pad Thai, or a simple stir-fry with tofu and vegetables. The use of sesame oil adds an authentic Asian taste to the dish, but other neutral oils with a high smoke point can also be used.
Whether served as a main or side dish, mushroom fried rice is a quick and easy meal that can be customised to your preferences. It is a budget-friendly option that allows you to be creative with your choice of vegetables, proteins, and spices. So, the next time you're planning a meal with an Asian-style curry or stir-fry, consider adding mushroom fried rice to your menu!
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Frequently asked questions
Yes, mushroom fried rice can be vegan. It is made with mushrooms, rice, and other vegetables, and can be cooked in oil. However, some recipes may include non-vegan ingredients like eggs, fish sauce, or hoisin sauce.
Some recipes for mushroom fried rice include eggs, fish sauce, or hoisin sauce, which are not vegan.
Instead of eggs, you can add tofu scramble or diced vegan chick'n pieces. Instead of fish sauce, you can use soy sauce or tamari. Instead of hoisin sauce, you can use a vegan alternative or omit it from the recipe.
In addition to mushrooms and rice, you can add a variety of vegetables to mushroom fried rice, such as onions, celery, bell peppers, peas, carrots, broccoli, or corn. You can also add vegan kimchi, tofu, or tempeh.
You can use any type of rice for vegan mushroom fried rice, but long-grain rice is the most commonly used. Leftover rice that has been cooked and chilled works well, as it helps to soak up the flavours while cooking.
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