
Mushrooms are a nutritious food with a wide range of health benefits. They are a good source of protein, fiber, potassium, and vitamins. However, there are some safety concerns associated with consuming mushrooms. While most mushrooms available in supermarkets are safe to consume, it is important to practice proper food handling and preparation techniques to prevent food poisoning. Mushrooms have a tough cell structure, which can make them hard to digest and certain nutrients less accessible when uncooked. Cooking mushrooms helps break down this structure, improving digestibility and nutrient absorption. Additionally, consuming raw mushrooms may pose potential health risks for certain individuals, such as pregnant women or those with compromised immune systems. Foraging for mushrooms also carries risks as some varieties are toxic. Therefore, it is important to select, store, clean, and prepare mushrooms properly to ensure safe consumption.
| Characteristics | Values |
|---|---|
| Safety | While some sources claim that psilocybin mushrooms are safe, others state that they are illegal and can be harmful if the wrong type is consumed. |
| Health Benefits | Some research suggests that psilocybin mushrooms have benefits for physical and mental health, including potential treatment for depression. |
| Health Risks | Consuming the wrong type of mushroom can be toxic and lead to liver and kidney damage or even death. Mushrooms can also cause unpleasant physical effects, hallucinations, and anxiety. |
| Legality | Psilocybin mushrooms are illegal in most places, but there is advocacy for removing legal restrictions due to their potential health benefits. Some cities have decriminalized possession of small amounts. |
| Identification | It is difficult to distinguish between edible and poisonous mushrooms, and there is no home test. A mushroom expert (mycologist) can identify mushroom species, and it is recommended to only eat store-bought mushrooms. |
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What You'll Learn

Magic mushrooms are illegal in many places
Mushrooms can have different effects on different people. While some people experience euphoria, insightfulness, and a feeling of being at one with the world, others may experience anxiety, panic, and depersonalisation. In addition, there is a big risk of accidentally consuming the wrong type of mushroom, as some varieties are toxic and can even be fatal.
Magic mushrooms, or shrooms, are hallucinogenic drugs that contain psilocybin or psilocin. They are often simply referred to as mushrooms. Psilocybin mushrooms are considered a Schedule I drug under the United Nations 1971 Convention on Psychotropic Substances and the US Controlled Substances Act. Schedule I drugs are defined as drugs with a high potential for abuse and no recognized medical uses. However, psilocybin mushrooms have had numerous medicinal and religious uses in various cultures throughout history, and there is ongoing research into their potential mental health benefits.
Despite their potential benefits, magic mushrooms are illegal in many places. In the United States, they are listed as Schedule I drugs under the Controlled Substances Act, making it illegal to possess, sell, or give away psilocybin mushrooms. Most US state courts have considered the mushroom a "container" of illicit drugs, contributing to their illegal status. While federal law prohibits psilocybin mushrooms, there is ambiguity in the legal system, and some cities and states have moved to decriminalize their possession and use. For example, Denver became the first city in the nation to effectively decriminalize magic mushrooms, and other cities have followed suit. In addition, Oregon voters passed a ballot initiative to legalize "magic mushrooms" for mental health treatment.
Outside of the United States, the legal status of psilocybin mushrooms varies. In the United Kingdom, psilocybin mushrooms are a class A drug under the Misuse of Drugs Act, placing them in the same category as heroin and crack cocaine. Similarly, in Germany and some US states like California, Georgia, and Idaho, the sale and possession of psilocybin mushroom spores are prohibited. On the other hand, some jurisdictions, like New Mexico, have ruled that growing psilocybin mushrooms does not qualify as "manufacturing" a controlled substance.
The legal status of psilocybin mushrooms is evolving as more research highlights their potential benefits and advocates call for the removal of longstanding legal restrictions. However, it is essential to note that consuming magic mushrooms remains illegal in many places, and doing so can carry significant legal penalties.
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The effects of magic mushrooms vary
The most common effects of magic mushrooms include hallucinations, both visual and auditory, and a distorted perception of objects and people in one's environment. Users may also experience euphoria, anxiety, paranoia, and short-term psychosis. The likelihood of a "bad trip" may be influenced by factors such as individual mood, previous encounters with psychedelic drugs, expectations, and the consumption of other drugs.
While magic mushrooms are considered the safest "recreational" drug according to the 2017 Global Drug Survey, there are still risks associated with their consumption. The biggest danger is the potential ingestion of poisonous mushrooms, as some toxic varieties closely resemble psilocybin mushrooms. Consuming the wrong type of mushroom can lead to severe health issues, including kidney failure and even death. Additionally, magic mushrooms can negatively impact those with mental health issues, potentially worsening their condition.
It is important to note that the effects of magic mushrooms are unpredictable and can vary widely among individuals. While some people may experience positive effects such as insightfulness and euphoria, others may encounter negative effects such as anxiety, paranoia, and depersonalisation. The variability of responses underscores the importance of caution when considering the use of magic mushrooms.
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Magic mushrooms have adverse side effects
While magic mushrooms have been found to have minimal harmful effects and could potentially benefit those with depression, they do have adverse side effects. Magic mushrooms are illegal in most places, and there is a big risk of accidentally consuming the wrong type of mushroom, which can be fatal.
Magic mushrooms, or shrooms, are hallucinogenic drugs called psilocybin or psilocin. They are psychedelic, which means they can affect all the senses, altering a person's thinking, sense of time, and emotions. The effects of magic mushrooms vary between people and can range from euphoria to hallucinations, anxiety, panic, and depersonalisation. The environment and the user's mental state are also important factors that affect their response. A calm, quiet, and relaxed environment can contribute to a positive experience. Being in a good state of mind, with trusted friends, and taking the mushrooms in a safe environment can reduce the risk of a 'bad trip'.
The effects of magic mushrooms usually begin within 30 minutes when eaten or within 5-10 minutes when taken as a soup or tea and can last for approximately 4 to 6 hours. Delayed headaches may occur after taking magic mushrooms, but they usually don't last longer than a day. Regular use of magic mushrooms can lead to tolerance, and even high amounts of the drug will no longer produce the desired effect.
Magic mushrooms should never be injected intravenously. There have been reports of serious harm associated with intravenous injection, including septic shock and multi-system organ failure. Taking magic mushrooms with other drugs, including ice, speed, ecstasy, or some psychiatric medications, can also be dangerous and increase the chances of a bad trip.
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Magic mushrooms may have therapeutic uses
While magic mushrooms are illegal in many places, they have been found to have minimal harmful effects and could potentially benefit those with depression and PTSD. They are also being used to treat alcohol addiction and other addictions, anxiety, migraines, and many other conditions.
Psilocybin, the active ingredient in magic mushrooms, is a powerful psychedelic. It is capable of altering perception of space and time, causing visual distortions, euphoria, and mystical experiences. It is often obtained from fresh or dried mushrooms, but it can also be created in a lab.
In a clinical setting, a pre-determined and controlled dose of psilocybin is given to the patient under the supervision of a medical professional. This reduces the risk of a bad reaction. However, when taking magic mushrooms recreationally, it can be hard to know the strength of the dose or whether there are contaminants from the environment.
Despite their illegal status, researchers are forging ahead with clinical trials to prove the safety and efficacy of psilocybin treatment. Dr. George R. Greer, co-founder and president of the Heffter Research Institute, explains:
> Our mission is two-fold: one to do research that helps us understand the mind, the brain, how all that works, and number two, to help reduce suffering through therapeutic use of psychedelics.
As more evidence about the potential health benefits of psilocybin mushrooms becomes available, there is advocacy for removing longstanding legal restrictions on mushroom possession.
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Edible mushrooms can be safely selected and stored
If you're foraging for mushrooms, take two baskets and place the mushrooms you're confident are edible in one, and the ones you're unsure about in the other. Consult a knowledgeable expert to identify any mushrooms you aren't sure about. You can connect with a mushroom expert through a local mycological group or university.
When storing mushrooms, the key is to avoid moisture. Mushrooms will keep for weeks in the fridge as long as they are uncovered or stored in a paper bag. They may dry out, but they will still be edible. Plastic containers or bags should be avoided as they trap moisture, leading to discolouration, mould, and slime.
If you want to extend the shelf life of your mushrooms, you can sauté them and then store them in the fridge to use throughout the week.
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Frequently asked questions
Mushrooms bought from supermarkets and farmers' markets are generally safe to consume. However, foraging for mushrooms is not recommended as some varieties are toxic and can cause nausea, vomiting, stomach cramping, and hallucinations.
While most mushrooms available at supermarkets are safe to consume raw, it is not recommended for everyone. Raw mushrooms have a tough cell structure, which can make them hard to digest and certain nutrients less accessible. Cooking mushrooms is generally considered better as it breaks down this structure, making the mushrooms easier to digest and their nutrients more accessible. It also reduces the risk of bacterial contamination.
Mushrooms are a good source of protein, fiber, potassium, magnesium, iron, phosphorus, biotin, and vitamin D, as well as riboflavin and folate. They can help lower cholesterol levels and blood pressure, and support a healthy immune system.
Some people have allergies to fungi and should avoid mushrooms completely. Pregnant women and people with compromised immune systems should also avoid eating raw mushrooms. While fresh mushrooms do not naturally contain harmful bacteria, they can become contaminated if grown on compost that has not been properly sterilized or through cross-contamination with raw meat, poultry, or seafood.

























