Laura Smith
Marinated mushrooms are a versatile dish that can be served in multiple ways, including as a standalone appetizer, a side dish, or a condiment. They are typically made by cooking mushrooms in olive oil with garlic and herbs, then marinating them in a mixture of vinegar, lemon juice, or another acidic ingredient. The mushrooms absorb the flavours of the marinade, resulting in a tasty and healthy snack that can be stored in the refrigerator for up to a week. They are a convenient make-ahead option for entertaining guests and can be served cold or at room temperature.
| Characteristics | Values |
|---|---|
| Ingredients | Mushrooms, olive oil, vinegar, garlic, thyme, parsley, lemon, salt, pepper, bay leaves, red bell pepper, dill weed, sugar, water |
| Preparation | Rinse and trim mushrooms, cook lightly in olive oil, add vinegar and herbs, marinate for at least 15 minutes or refrigerate overnight |
| Serving Suggestions | Antipasto platter, vegetarian cheese boards, mezze platters, breakfast bowls, salads, side dish, appetizer |
| Storage | Can be stored in the refrigerator for up to a week, or canned and stored in the cupboard |
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What You'll Learn
Marinated mushrooms as a side dish
Marinated mushrooms are a versatile dish that can be served in multiple ways. They are an excellent option for a side dish, adding a burst of flavour to the main course. The mushrooms are typically soaked in a blend of balsamic vinegar, olive oil, garlic, and thyme, or a zesty mix of onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard. This allows them to absorb the flavours and attain a juicy texture.
When preparing marinated mushrooms, it is recommended to use small, bite-sized mushrooms that are easy to pick up and pop into your mouth. However, larger mushrooms can be halved or quartered to achieve a similar size. The mushrooms are then rinsed and placed in boiling water for a brief period before being drained and coated in the marinade. They can be served immediately or stored in the refrigerator for later consumption, allowing the flavours to intensify over time.
As a side dish, marinated mushrooms pair exceptionally well with meat dishes such as lamb, chicken, or steak. They can also complement vegetarian meals, such as roasted cauliflower steaks. The mushrooms provide a vibrant and flavourful addition to the plate, enhancing the overall dining experience.
Furthermore, marinated mushrooms offer a convenient make-ahead option for hosts. They can be prepared in advance and stored in the refrigerator, ready to be served straight from the fridge when unexpected guests arrive or when you're planning a quick weeknight meal. Their versatility extends beyond a side dish, as they can also be served as an appetizer, in salads, or as a tasty topping for bruschetta or toast.
The beauty of marinated mushrooms lies in their adaptability. The marinade ingredients can be adjusted based on personal preference or what is available in your pantry. For instance, you can experiment with different types of vinegar, such as white wine vinegar, red wine vinegar, or sherry vinegar, to find the flavour that suits your taste. Additionally, various herbs like parsley, chives, oregano, tarragon, thyme, or rosemary can be used to create unique flavour profiles.
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Marinated mushrooms as a condiment
Marinated mushrooms are a versatile condiment that can be used in a variety of dishes. They are typically made by soaking mushrooms in a marinade of oil, vinegar, and herbs, and can be stored in the fridge for up to a week. The longer they are left to marinate, the more flavour they will absorb.
One popular way to use marinated mushrooms is as part of an antipasto platter or grazing board. They add a juicy, "meaty" texture to vegetarian cheese boards and mezze platters, and can be served with toothpicks for easy entertaining. Marinated mushrooms can also be served as a standalone appetizer, with crusty bread or bruschetta on the side.
For breakfast or brunch, marinated mushrooms can be served cold or at room temperature and paired with eggs. They can be topped with a fried egg or spooned over an omelette, soft scrambled eggs, or a frittata. Marinated mushrooms can also be added to savoury oatmeal bowls, grain bowls, or Mediterranean breakfast bowls for extra flavour and texture.
Marinated mushrooms also make a delicious and healthy snack, straight out of the fridge. They can be tossed into salads for an earthy, vinegary punch, or served over polenta, mash, risotto, or toast smeared with goat cheese.
When choosing mushrooms for marinating, look for small, bite-sized mushrooms that are easy to pick up and pop into your mouth. Common varieties used for marinating include baby bella (cremini), white button, Swiss brown, Portobello, shiitake, and oyster mushrooms.
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Marinated mushrooms as a snack
Marinated mushrooms are a versatile snack that can be made ahead of time and stored in the refrigerator for up to a week. They are easy to prepare and can be served in a variety of ways, making them a convenient and delicious option for entertaining guests or enjoying as a healthy snack.
To make marinated mushrooms, you can use a variety of mushrooms, such as baby bella, cremini, white button, or larger mushrooms that have been sliced or boiled until tender. The key to marinated mushrooms is to have small, bite-sized pieces that are easy to pick up and pop into your mouth. You can experiment with different types of mushrooms to find your preferred variety.
The marinade typically includes a combination of olive oil, vinegar or lemon juice, garlic, herbs such as thyme or parsley, and other seasonings like salt, pepper, and sugar. The mushrooms are cooked lightly in olive oil to enhance their flavour and then soaked in the marinade. This process allows the mushrooms to absorb the flavours and results in a tasty snack that can be enjoyed straight from the refrigerator.
Marinated mushrooms can be served in multiple ways. They can be enjoyed on their own, with toothpicks for easy snacking, or served with crusty bread, bruschetta, or toast. They are an excellent addition to antipasto platters, mezze spreads, or grazing boards, pairing well with cured meats, cheeses, and other pickled vegetables. Marinated mushrooms can also be used to elevate breakfast or brunch dishes, such as topping fried eggs, omelettes, or scrambled eggs, or adding flavour to oatmeal bowls, grain bowls, or polenta.
Overall, marinated mushrooms are a delightful and flexible snack option. They can be prepared in advance and offer a burst of flavour, making them a crowd-pleaser for gatherings or a nutritious treat for yourself.
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Marinated mushroom recipe ingredients
Marinated mushrooms are a versatile dish that can be served as a snack, appetizer, side dish, or condiment. They are easy to make and can be stored in the refrigerator for up to a week, making them a convenient option for entertaining guests. The key to delicious marinated mushrooms lies in the choice of mushrooms and the marinade ingredients.
When selecting mushrooms for marinating, opt for small, bite-sized varieties such as baby bella (cremini), white button, or Swiss brown mushrooms. These mushrooms are mild in flavour, tender, and the perfect size for popping into your mouth. However, feel free to experiment with other varieties such as Portobello, shiitake, oyster, or king oyster mushrooms, cutting them into appropriate sizes.
The marinade is what gives the mushrooms their flavour. A typical marinade includes a combination of acidic liquids, oils, herbs, and spices. For the acidic component, choose from vinegars like balsamic, white wine, red wine, sherry, or lemon juice. These acids not only add a tangy flavour but also help to preserve the mushrooms. Extra virgin olive oil is a popular choice for its fruity flavour and health benefits, but other oils like vegetable or sunflower oil can also be used.
The herbs and spices used in the marinade are where you can truly customise the flavour profile of your marinated mushrooms. Fresh herbs such as parsley, thyme, rosemary, oregano, and chives add a burst of savoury flavour. Garlic is a must-have ingredient, with its pungent aroma and health benefits. You can mince or smash the garlic cloves to infuse the marinade with their flavour. Other spices like bay leaves, ground black pepper, and red pepper flakes can be added to taste.
To prepare the mushrooms, trim and clean them, then lightly cook them in a pan with olive oil and a hint of garlic. This step is optional but helps to soften the mushrooms and open up their pores for better flavour absorption. You can then add the vinegar and fresh herbs, tossing the mushrooms to coat them evenly. Finally, let the mushrooms marinate for at least 15 minutes at room temperature or refrigerate them overnight for more intense flavours.
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Marinated mushroom preparation
Marinated mushrooms are a versatile dish that can be served as a snack, appetizer, or side. They can be prepared in a variety of ways, with different types of mushrooms and ingredients used for marination. Here is a step-by-step guide to preparing marinated mushrooms:
Selecting the Mushrooms
You can use any variety of mushroom for marination. Commonly used mushrooms include baby bella, white button, cremini, Swiss brown, Portobello, shiitake, oyster, king oyster/trumpet, and Asian mushrooms. Choose small, bite-sized mushrooms that can be easily picked up and popped into the mouth. If using larger mushrooms, cut them into halves or quarters to make them bite-sized.
Preparing the Mushrooms
Clean and destem the mushrooms. Some recipes recommend trimming the stem ends. You can also lightly brown and soften the mushrooms in olive oil with a little garlic before marinating. Another option is to poach the mushrooms in a saucepan with water, garlic, thyme, and bay leaf. This step is optional but recommended for added flavour.
Making the Marinade
The marinade for marinated mushrooms typically includes a combination of oil, vinegar, and herbs. Extra virgin olive oil or vegetable oil is commonly used, along with vinegars such as balsamic, white wine, red wine, sherry, or white vinegar. Fresh herbs such as parsley, chives, oregano, tarragon, thyme, rosemary, and dill can be added for flavour and aroma. Other ingredients like garlic, salt, pepper, sugar, and red pepper flakes can also be included in the marinade.
Marinating the Mushrooms
Combine the mushrooms and marinade in a bowl. Toss or stir to ensure the mushrooms are well coated. Cover the bowl and let the mushrooms marinate in the refrigerator for at least 2 hours or overnight for the best flavour. The mushrooms can be served cold, at room temperature, or slightly warmed. They can be stored in the refrigerator for up to a week and are said to get better with each passing day.
Serving Suggestions
Marinated mushrooms are versatile and can be served in various ways. They can be served as a standalone appetizer, with toothpicks, or alongside crusty bread or bruschetta. They are also an excellent addition to antipasto platters, grazing boards, salads, pasta dishes, and burgers. You can also add them to bowls, such as Mediterranean breakfast bowls, savory oatmeal bowls, or grain bowls.
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Frequently asked questions
Marinated mushrooms are mushrooms soaked in a blend of ingredients such as olive oil, vinegar, garlic, herbs, and spices. They are left to absorb the flavours and can be stored in the refrigerator for later use.
You can use small, bite-sized mushrooms that are easy to pick up and pop into your mouth. Baby bella mushrooms, also known as cremini mushrooms, are a popular choice as they are mild, tender, and not too expensive. However, you can use any similar-sized mushroom, such as white button mushrooms, or larger mushrooms that have been boiled and sliced.
The basic ingredients for marinating mushrooms include olive oil, vinegar, garlic, and herbs such as thyme, parsley, or rosemary. You can also add other ingredients like lemon juice, onion, brown sugar, salt, pepper, and bay leaves to enhance the flavour.
The mushrooms should be left to marinate for at least 15 minutes to absorb the flavours. However, they can be refrigerated and left to marinate overnight for even more flavour. Marinated mushrooms can be stored in the refrigerator for up to a week.
Marinated mushrooms are versatile and can be served in various ways. They can be served cold or at room temperature as an appetizer, on an antipasto platter, or as a side dish. They can also be added to bowls, salads, or used as a condiment to elevate breakfast or lunch.
