Sarah Brown
Mushroom stocks can refer to either a type of food or a type of investment. As a food, mushroom stock is a simple yet flavourful staple that can be used as a base for a variety of dishes, including soups, stews, risottos, and sauces. It is made by simmering mushrooms, onions, and garlic, and sometimes other vegetables and spices, in water. As an investment, mushroom stocks refer to psychedelic stocks or 'shroom stocks', which are healthcare companies focused on the use of hallucinogens like psilocybin, the compound found in magic mushrooms, to treat mental health disorders.
Characteristics and Values of Mushroom Stocks
| Characteristics | Values |
|---|---|
| Type | Food stock, made from mushrooms and other vegetables |
| Ingredients | Fresh and dried mushrooms, water, olive oil, onion, garlic, ginger, peppercorns, dried seaweed (kombu), tomato paste, wine |
| Flavor | Earthy, savory, umami-rich |
| Uses | Soups, stews, sauces, gravies, risottos, polenta, pilafs, braising liquid |
| Storage | Refrigerate for up to 5 days or freeze for up to 3 months |
| Recipe Yield | 2-3 liters |
| Preparation Time | 30 minutes to 2 hours |
| Difficulty | Simple, streamlined, and fast to prepare |
| Consumption | Can be consumed hot or cold |
| Health Benefits | Potential therapeutic and medicinal benefits, including treating mental health issues |
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What You'll Learn
Magic mushroom stocks are a relatively new and emerging sector in the stock market
Magic mushroom stocks, also known as psychedelic stocks, are a relatively new and emerging sector in the stock market. These healthcare companies focus on the research, development, and commercialisation of hallucinogens like psilocybin, the compound found in magic mushrooms, for medicinal and therapeutic purposes. The potential of psychedelics for treating mental health issues such as depression, anxiety, PTSD, and addiction has gained recognition, and the legal and regulatory environment surrounding these substances is rapidly evolving.
The market for psychedelic drugs is projected to grow significantly in the coming years, with estimates suggesting it could reach a value of $8.31 billion by 2028. This led to a surge in publicly listed magic mushroom stocks in 2021. However, in 2022, interest rate hikes and a challenging macro environment resulted in a bear market, causing magic mushroom stocks to decline in value.
Despite the recent downturn, investor interest in psychedelic stocks remains strong. Several drugmakers in this space are publicly traded and are attracting increased attention from investors, similar to the trend seen with marijuana stocks in recent years. Cannabis was once considered fringe but has now become a significant and growing industry. Magic mushroom stocks offer potential growth opportunities, particularly as psychedelic pharmaceutical companies make progress in clinical trials and move towards obtaining regulatory approval for their treatments.
Some notable companies in the magic mushroom stock space include COMPASS Pathways and atai Life Sciences. COMPASS Pathways went public in September 2020, raising $146.6 million in its initial public offering (IPO) on the Nasdaq stock exchange. The company has developed the COMP360 proprietary method for producing high-quality synthetic psilocybin and is conducting Phase 3 clinical trials to evaluate its efficacy in treating treatment-resistant depression. atai Life Sciences, backed by Peter Thiel, also went public in June 2021, raising approximately $225 million. The company focuses on developing drugs based on active ingredients found in psychedelic substances, including psilocybin, MDMA, and ibogaine, for treating mental health disorders.
While the magic mushroom stock sector holds promise, it is important to consider the risks associated with investing in this emerging industry. Psychedelic companies tend to be small and may have limited resources, impacting their ability to execute their business plans and bring drugs to market successfully. As a result, it can be challenging to identify the most promising companies in this space. Investors seeking exposure to magic mushroom stocks may want to consider psychedelic ETFs, such as the AdvisorShares Psychedelics ETF (PSIL), which provides diversified exposure to a basket of magic mushroom stocks.
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What ingredients are needed to make mushroom stock?
Making mushroom stock is a simple process that requires just a few ingredients. The key ingredient is, of course, mushrooms, which can be either fresh or dried. A mix of both types of mushrooms will create a more complex flavour. Common varieties used include shiitake, cremini, and button mushrooms.
To enhance the flavour of the stock, various other ingredients can be added. Onions, garlic, and kombu (a type of dried seaweed) are popular additions, with onion skins and scraps being particularly favoured. Some recipes also suggest adding vegetables like carrots and celery, fresh ginger, and tomato paste.
For those who are not vegetarian, dried anchovies can be included to add an extra savoury note. If you are making a larger batch, you can also add chicken stock.
The amount of water added will depend on how strong you want the final stock to be. Generally, the ratio of mushrooms to water is around 1 pound of fresh mushrooms or 2 cups of dried mushrooms to 2 quarts of water.
Once you have gathered your ingredients, the process is straightforward. Simply cook the vegetables and mushrooms in oil, add any flavour enhancers, bring to a boil, and then simmer until the desired flavour is achieved. The stock can then be strained and seasoned with salt, soy sauce, or fish sauce to taste.
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How to make mushroom stock
Making a basic mushroom stock is simple and can be done in a few easy steps.
Firstly, gather your ingredients. The key ingredient is, of course, mushrooms. Fresh or dried mushrooms can be used, or a combination of both. If using dried mushrooms, it is recommended to rinse them off to get rid of any loose dirt or dust. You can use any type of mushroom, but some sources suggest shiitake, cremini, oyster, eryngii (king oyster), and maitake (hen of the woods) mushrooms. For a more interesting flavour, use a mix of at least two types of mushrooms.
Next, you'll want to add some aromatics and vegetables to enhance the flavour of your stock. Onion, garlic, and carrots are commonly used, but you can also add celery, ginger, and peppercorns. If you're using onions, save the onion skins as these can add colour and flavour to your stock. You can also add herbs such as thyme, bay leaves, and parsley. Some recipes also suggest adding tomato paste, wine, tamari, and soy sauce.
Now, you're ready to start cooking. Heat some olive oil in a large stock pot over medium heat. Add your ingredients and cook, stirring occasionally, for around 10 minutes, or until any vegetables are soft and browned. Then, add water, bringing it to a boil over high heat. You'll want to add enough water to cover the ingredients by about an inch. Once boiling, add your mushrooms and any dried ingredients such as dried mushrooms, herbs, and peppercorns. Reduce the heat to low and let the stock simmer. You can simmer the stock for as little as 30 minutes if you're short on time, but you can also leave it for up to two hours to fully extract the flavours. Taste the stock occasionally, and once it has reached your desired flavour, it's ready.
Finally, you'll want to strain the stock. Allow it to cool slightly, then pour it through a fine-mesh sieve into a large bowl. Season the stock to taste, then either use it right away or let it cool before transferring it to a heatproof container and storing it in the refrigerator or freezer. The stock will keep in the fridge for up to five days or in the freezer for up to six months.
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Uses of mushroom stock
Mushroom stock is a versatile ingredient that can be used in a variety of dishes. Here are some common uses for mushroom stock:
Soups and Stews
Mushroom stock is an excellent base for soups and stews, adding a rich, savoury flavour. It is particularly well-suited for mushroom soup, cream of mushroom soup, French onion soup, and vegan ramen. It can also be used in Italian bean and pasta soup, wild rice soup, and Tuscan white bean soup.
Sauces and Gravies
The stock can be used to create delicious sauces and gravies, such as a silky sauce for vegan Swedish meatballs. It can also be used to make mushroom gravy, adding a vegan twist to the dish.
Risotto and Polenta
Mushroom stock adds a unique flavour to risotto and polenta. It enhances the dish with an extra mushroom-y taste.
Noodles and Pasta
The stock can be used as a base for noodle dishes, adding depth of flavour. It can also be used in place of water or vegetable stock when cooking pasta, such as in the Italian dish Pasta e Fagioli.
Drinking
Some people enjoy drinking mushroom stock straight up, either hot or cold. It is said to have health benefits and can be a satisfying alternative to coffee or tea.
Other Dishes
Mushroom stock can be used in various other recipes that call for stock or broth. It can be added to grains, such as rice or quinoa, to enhance their flavour. It can also be frozen into ice cubes and added to recipes for an extra boost of flavour.
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Where to buy magic mushroom stocks
The magic mushroom industry is a relatively new and emerging sector in the stock market. Magic mushroom stocks, also known as psychedelic stocks, are healthcare companies that focus on the research, development, and commercialisation of hallucinogens like psilocybin for medicinal and therapeutic purposes. The potential of psychedelics for treating mental health issues has gained recognition, and the market for psychedelic drugs is projected to grow significantly in the coming years.
When it comes to buying magic mushroom stocks, there are a few options available. Here are some places where you can consider purchasing these stocks:
Brokerages
Brokerages such as TD Ameritrade and E-Trade allow investors to purchase shroom stocks from the United States. Other popular brokerage options include Fidelity and Charles Schwab. It is worth noting that some brokerages may not allow access to penny stocks, which could limit your investment options in the psychedelic sector.
Stock Exchanges
Most psychedelic stocks are listed on Canadian exchanges, but they are also available via US over-the-counter (OTC) markets under different ticker symbols. For example, MindMed trades under MMED on the NEO exchange in Canada, while on the US OTC market, it trades under MMEDF. European exchanges, such as Frankfurt-based FWB, also offer alternative listings for psychedelic stocks.
Exchange-Traded Funds (ETFs)
If you're new to investing in psychedelic stocks, you may want to consider gaining exposure through psychedelic ETFs. The AdvisorShares Psychedelics ETF (PSIL) is one of the largest psychedelic ETFs, offering exposure to a basket of magic mushroom stocks. It has an expense ratio of 1%, and over 80% of its total assets are in micro-cap stocks.
Online Platforms
Online platforms like Robinhood generally do not offer OTC stocks, with the exception of COMPASS Pathways, which is listed on the NASDAQ. European and British investors can access shroom stocks through platforms like Interactive Brokers, which offers a wide range of options, and DEGIRO, which serves almost 20 European countries, including the UK.
While investing in magic mushroom stocks may offer potentially high rewards, it is important to remember that this sector is still in its early stages and carries certain risks. It is always advisable to conduct thorough research and due diligence before making any investment decisions.
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Frequently asked questions
Mushroom stocks are flavourful liquids made by cooking mushrooms, onions, garlic, and other vegetables and spices. They are used as a base for soups, stews, risottos, and other dishes.
The main ingredients for mushroom stock are mushrooms, onions, and garlic. Other ingredients include olive oil, dried mushrooms, peppercorns, bay leaves, thyme, and parsley.
To make mushroom stock, cook the vegetables in a large pot with olive oil until soft and browned. Then, add water, dried mushrooms, and other ingredients such as garlic, ginger, and tamari. Bring the mixture to a boil, reduce the heat, and simmer for about an hour. Finally, strain the stock and season to taste.
Mushroom stock can be stored in the refrigerator for up to five days or frozen for up to three months.
Magic mushroom stocks, also known as psychedelic stocks, refer to the stocks of companies focused on the research, development, and commercialization of hallucinogens like psilocybin, found in magic mushrooms, for medicinal purposes.
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