Mushroom Quiche: Ingredients For A Delicious Dish

Mushroom quiche is a versatile dish that can be served at any time of the day. It is a savoury pie filled with a custard-type mixture of eggs, cheese, meat, seafood, or vegetables. The mushrooms are usually sautéed with shallots or onions and sometimes spinach, garlic, and thyme. The custard is made by whisking together eggs, milk, cream, and seasonings. This is poured into a pie crust and baked. The type of cheese used can vary, but Gruyère is a popular choice. The quiche can be served hot or cold with a light soup or salad on the side.

Explore related products

LOVECASA Porcelain Quiche Baking Dish,10 Inch Reusable Pie Pan Quiche Pan, Non-Stick Round Pie Dish, Tart Pan with Ruffled Edge,Pie Pan for Pies | Microwave,Dishwasher,and Oven Safe (White)

$22.99 $24.99

DELLING Set of 2 Ceramic Tart Pans, 9.5 inch Quiche Pan, Fluted Edge Quiche Baking Dish/Pie Pan, Perfect for Baking Tart Pies and Chicken Pot Pie, Cheesecake, Creme Brulee, Round, White

$28.99

2 Pack 9.5 inches Pie Pan with Removable Bottom for Baking, Deep Quiche Tart Pan Non Stick for Oven, Fluted Pie Dish Plate Tin for Apple, Pot Pies, Cheesecakes and Desserts

$19.94 $20.99

Wisenvoy Pie Pan Tart Pan Quiche Ceramic Pie Dish Pie Plate Tart Pans 9 inch Deep Dish Pie Pan Quiche Pan

$21.99

Mora Ceramic Deep Fluted Pie Dish for Baking - 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. - Modern Farmhouse Style - Vanilla White

$27.99

Tart Pan 10 Inch Tart Pan Carbon Steel Round Non-Stick Pan Quiche Pan with Removable Chassis for Mousse Cakes, Kitchen Reusable Baking Tool with A Depth of 1.18 Inches

$14.99

Spinach and mushroom quiche

Ingredients

For the crust:

1 pie crust (pre-rolled or homemade)

For the filling:

• 1 pound of assorted mushrooms (such as shiitake, white, or Baby Bella)
• 1 medium-sized onion (sweet, white, or yellow)
• 2-3 cloves of garlic
• 1/4 cup of butter
• 1/2 cup of heavy cream
• 1/2 teaspoon of dry ground mustard
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of pepper
• 5 large eggs
• 3 ounces of shredded Gruyère cheese (or Swiss, Gouda, or Cheddar)
• 1/4 cup of pancetta or chopped bacon (optional)
• 1 cup of fresh or frozen spinach (if using frozen, thaw and squeeze dry)

Instructions

• Preheat the oven to 350°F (180°C).
• If making your own pie crust, roll out the dough on a floured surface into a 12-inch circle. Line a 10-inch tart pan with the dough, pressing it up the sides.
• Heat oil in a large skillet over medium-high heat. Add chopped onions and sauté for a minute.
• Add the mushrooms and butter to the skillet. Sprinkle with salt and pepper and cook until the mushrooms are well-browned and have released their moisture, about 10 minutes.
• In a separate pan, cook the garlic, stirring often until softened and tender, about 5 minutes. Then add the spinach and cook until wilted, about 1-2 minutes. Drain the spinach and cut it into smaller pieces.
• In a medium bowl, whisk together the cream, milk, eggs, mustard, salt, and pepper.
• Spread the mushroom and onion filling over the crust. Sprinkle with the shredded cheese.
• Fold in the spinach mixture and cheese into the egg mixture.
• Spoon the filling into the prepared pie pan.
• Bake for 25-35 minutes, or until the filling is set and golden brown.
• Let the quiche cool for 10-20 minutes before slicing and serving.

Tips and Variations:

• You can use whole milk instead of heavy cream for a slightly less creamy but still delicious quiche.
• For a meatier version, add some pancetta or chopped bacon to the filling.
• Get creative with your vegetables! Try adding zucchini, kale, red peppers, or even sausage or ham.
• If using frozen spinach, make sure it is completely thawed and squeezed dry to avoid a watery quiche.
• This quiche can be made ahead of time and stored in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.

Cheese and mushroom quiche

Ingredients

• Pie crust (pre-rolled or homemade)
• Butter
• Mushrooms (white, shiitake, or a mix of varieties)
• Cheese (Gruyère, Comté, Emmental, or another Swiss cheese)
• Shallots/onions
• Eggs
• Cream
• Milk (not low or non-fat)
• Salt
• Pepper
• Nutmeg
• Thyme

Method

Start by preparing the pie crust. You can use a pre-rolled pie crust or make your own from scratch. If making your own, combine flour and salt in a stand mixer, then add butter pieces until fully incorporated. Roll out the dough on a floured surface and line a tart pan.

Next, sauté your chosen mushrooms with some butter, shallots/onions, salt, and pepper until browned and their moisture is released. For extra flavour, add some thyme to the mushrooms while sautéing.

In a separate bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg. You can also add mustard to this mixture for some extra flavour.

Sprinkle grated cheese over the pie crust, followed by the mushroom mixture. Pour the egg mixture over the mushrooms and cheese.

Bake in the oven at 350°F for 25-35 minutes, or until the centre is just set and slightly wiggly. The quiche should be golden brown and puffed up.

Let the quiche cool for at least 20 minutes before slicing and serving.

Tips and Variations

• To make the quiche ahead of time, cover and refrigerate for up to 4-5 days, then reheat in the oven or microwave.
• To freeze, let the quiche cool completely, then wrap tightly and store in the freezer.
• For a vegetarian option, omit the meat and add some spinach, onions, and garlic.
• Try different types of cheese, such as Swiss, Gouda, Cheddar, Fontina, goat cheese, or feta.
• Add other ingredients like zucchini, kale, sausage, bacon, or chicken for a heartier quiche.
• Pair with a light soup or salad on the side.

Mushroom quiche with cheese and onion

Ingredients

For the pastry/crust, you will need:

• Butter
• Flour
• Salt

For the filling, you will need:

• 5 large eggs
• 1/2 cup heavy cream
• 1/2 teaspoon dry ground mustard
• 1/2 teaspoon kosher salt, plus extra for seasoning
• 1/4 teaspoon pepper, plus extra for seasoning
• 3 ounces shredded Gruyère cheese (or another cheese of your choice)
• 1/2 pound mushrooms, quartered or sliced (shiitake mushrooms are recommended for extra flavour)
• 1/2 pound onions, sliced (yellow or white onions are recommended)
• Fresh thyme (optional)
• Fresh dill (optional)

Method

First, make the pastry/crust by mixing the flour and salt in a stand mixer. Then, add the butter pieces, a handful at a time, and mix until it is fully incorporated. Roll out the dough on a clean, lightly floured surface into a 12-inch circle. Line a 10 by 1 1/2-inch tart pan with the rolled-out dough.

Next, make the filling. Whisk together the eggs, cream, mustard, salt, and pepper in a medium bowl. In a separate pan, sauté the onions for a minute, then add the mushrooms. Sprinkle with salt and pepper and cook, stirring frequently, until the mushrooms release their moisture and are well browned.

Spread the mushroom and onion filling over the pastry/crust. Sprinkle the cheese over the filling, then pour in the egg mixture. Bake for 25-35 minutes, or until the egg custard is cooked through and golden brown on top. The filling should be completely set—if it jiggles when you touch the pan, it needs longer.

Let the quiche cool, then serve either warm or at room temperature.

Tips

• If you want to save time, you can use a pre-rolled pie crust instead of making your own.
• You can use a variety of different types of mushrooms and cheeses in this recipe—feel free to experiment!
• If you want to add some extra vegetables, zucchini, spinach, kale, and red peppers all work well with the other flavours in this quiche.
• To make the quiche ahead of time, cover and refrigerate for up to 5 days, or freeze once fully cooled. To serve, heat in the oven at 350°F for 30-45 minutes, or microwave by the slice.

Explore related products

DOWAN Pie Pan for Baking, 9 Inch Round Baking Dish for Dinner, 45 Ounce Pie Plate Ceramic Quiche Pan Non-Stick with Deep Fluted Pie Dish for Apple Pies, Pot Pies, Quiches, Tart, Oven Safe Dish, White

$17.89 $23.99

HIC Kitchen Round Quiche Dish, Fine Porcelain, 8-Inch

$15.99 $19.99

AVLA 2 Pack Ceramic Pie Pan, 9 Inch Round Baking Dish with Double Handle, 28 Ounce Deep Quiche Plate for Kitchen, Cooking, Roasting Lasagna (Sakura, Red)

$25.19 $31.99

Wilton Excelle Elite Non-Stick - Non-Stick Tart and Quiche Pan with Removable Bottom, 9-Inch, Steel

$15.94

Farberware Bakers Advantage Durable Stoneware Ceramic Pie Dish, Ideal for Making Sweet and Savory Dishes, Heat Resistant, 10 Inch, Teal

$32.99

10×2in Deep Ceramic Pie Pan with Handles for Pie Quiche Tart Baking. Easy to grip, Lead-Free. Casserole Lasagna Dish for Thanksgiving Christmas Wedding Gift. Microwave, Dishwasher, Oven Safe

$27.99

Crustless mushroom quiche

A mushroom quiche is a savoury dish filled with earthy flavours and a creamy texture. It is a versatile dish that can be served at any time of the day and can be made with a variety of ingredients.

Ingredients

The key ingredients in a mushroom quiche are mushrooms, cheese, eggs, and cream or milk.

For the mushrooms, you can use a variety of types such as shiitake, white, oyster, or brown mushrooms. These mushrooms are typically sautéed in butter with onions, shallots, or garlic to bring out their flavour and reduce their moisture content, which can otherwise result in a soggy quiche.

For the cheese, Gruyère is a popular choice as it pairs well with mushrooms and onions, offering a mild, nutty flavour and a creamy texture that melts well. However, other types of cheese such as Swiss, Gouda, Cheddar, Fontina, goat cheese, or feta can also be used.

Eggs are whisked together with cream or milk to create a custard-like mixture, which is then seasoned with salt, pepper, nutmeg, and other herbs like thyme. This mixture is poured into the quiche filling to bind the ingredients together.

Method

To make a crustless mushroom quiche, you would follow a similar process as a traditional quiche but omit the crust-making steps.

First, sauté the mushrooms with onions, shallots, or garlic until they release their moisture and become well-browned. In a separate bowl, whisk together the eggs, cream or milk, and seasonings to create the custard.

Spread the mushroom mixture into a greased pie pan or baking dish. If desired, you can sprinkle grated cheese over the mushroom layer for added flavour and texture.

Then, pour the egg custard mixture over the mushrooms, ensuring they are evenly coated. Top with additional cheese, if desired.

Bake the quiche in the oven at a temperature between 350°F and 400°F for 30 to 45 minutes, or until the centre is just set and slightly wiggly.

Let the quiche cool for at least 10 minutes before slicing and serving.

Variations

While the basic structure of a mushroom quiche remains the same, there are numerous variations you can explore.

You can add vegetables like spinach, kale, zucchini, or tomatoes, or include meat such as sausage, ham, chicken, or bacon. Experiment with different types of cheese and seasonings to find your preferred flavour profile.

Additionally, a crustless mushroom quiche can be served as a main dish with a light soup or salad on the side, or enjoyed on its own as a savoury treat.

Mushroom quiche with meat

A mushroom quiche is a savoury dish that can be served at any time of the day. It is a versatile dish that can be made with a variety of ingredients, including meat. Here is a step-by-step guide to making a delicious mushroom quiche with meat:

Ingredients

For the crust:

• Butter
• Flour
• Salt

You can also use a pre-made, frozen pie crust or a pre-rolled pie crust for a super easy option.

For the filling:

• Mushrooms (assorted, including shiitake, white, and oyster mushrooms)
• Meat (such as sausage, ham, chicken, or bacon)
• Cheese (Gruyère, Comté, Emmental, or Swiss cheese)
• Eggs
• Milk (whole milk or half-and-half)
• Cream
• Spices (salt, pepper, nutmeg, thyme)
• Onion or shallots
• Other vegetables (optional) such as spinach, zucchini, kale, or red peppers

Instructions

• Prepare the crust: If making your own crust, mix flour and salt in a stand mixer. Add butter pieces and mix until incorporated. Roll out the dough on a floured surface and line a tart pan. You can also use a pre-made crust and line a tart pan with it.
• Sauté the mushrooms: Heat butter in a skillet over medium-high heat. Add the mushrooms and sauté until golden brown and their moisture is released. You can also add in chopped meat at this step and cook until done.
• Prepare the egg mixture: In a bowl, whisk together eggs, milk, cream, spices, and any other desired ingredients such as vegetables or meat.
• Assemble the quiche: Sprinkle cheese over the crust, followed by the mushroom and meat mixture. Pour the egg mixture on top.
• Bake the quiche: Place the quiche in the oven and bake at 350°F for 30-45 minutes, or until the centre is just set and slightly wiggly.
• Cool and serve: Remove the quiche from the oven and let it cool for about 20 minutes before slicing and serving.

Tips and Variations

• You can add a variety of meats to your quiche, such as sausage, ham, chicken, or bacon.
• Mushrooms like shiitake, white, and oyster mushrooms work well in a quiche.
• For a vegetarian option, omit the meat and add more vegetables or mushrooms.
• Get creative with spices and herbs to add extra flavour, such as thyme, dill, or garlic.
• You can make the quiche ahead of time and warm it up before serving.
• Serve the quiche with a light soup or salad on the side.

Frequently asked questions