Laura Smith
Garlic mushrooms are a tasty and versatile dish that can be served as a side or an appetizer. They are delicious on their own, but even better when paired with other foods. The earthy, meaty flavour of mushrooms combined with the sharp kick of garlic makes for a savoury treat that can be whipped up in minutes. This simple dish is a great accompaniment to mains like steak, chicken, and burgers. They can also be served on toast, flatbreads, or bruschetta for a quick and easy meal. For a more substantial dish, garlic mushrooms pair well with rice, pasta, and even omelettes.
Explore related products
What You'll Learn
Garlic mushrooms as a side dish
Garlic mushrooms are a tasty and versatile side dish that can be served with a variety of mains. Here are some ideas for what to serve with garlic mushrooms:
Steak
Garlic mushrooms are a classic steakhouse side, and their earthy, buttery flavour pairs perfectly with a juicy steak. Some specific cuts of steak that go well with garlic mushrooms include sirloin, rib eye, New York strip, and ostrich steak.
Chicken
Whether it's baked, skillet, or roasted chicken, garlic mushrooms make a great accompaniment. The savoury, garlicky flavour of the mushrooms complements the chicken, and the dish can be rounded out with some rice or roti.
Pasta
Garlic mushrooms and pasta are a match made in heaven. Try stirring garlic mushrooms into freshly cooked pasta, or, for a more indulgent option, toss the mushrooms with melted cheese and serve on top of toasted baguettes or bruschetta.
Rice
Rice is another excellent option to serve with garlic mushrooms. Try a simple rice pilaf, or, for a heartier dish, go for a mushroom risotto, infusing the rice with the umami flavour of mushrooms.
Other Sides
Garlic mushrooms also go well with a variety of other side dishes. Try them with roasted root vegetables, cauliflower casserole, crab mac and cheese, or sautéed cabbage for a memorable meal.
Customization
Garlic mushrooms are a versatile dish that can be customised to suit your taste. Feel free to add other vegetables such as onions, spinach, or broccoli. Amp up the flavour with additions like cooked crumbled bacon, chives, or a dash of Worcestershire sauce. For a creamier dish, stir in some heavy cream and let it simmer. Finish with a sprinkle of cheese, such as Parmesan, feta, or aged white cheddar.
Preparation
When preparing garlic mushrooms, it's best to use fresh button or cremini mushrooms that are firm, smooth, and free of blemishes. Wipe them clean with a damp cloth instead of rinsing to prevent them from absorbing excess water. Sauté the mushrooms in butter or olive oil over medium-high heat until golden brown and tender. Add garlic towards the end of cooking for a more prominent garlic flavour. Fresh thyme and parsley add depth and freshness to the dish.
So, the next time you're wondering what to serve as a side, consider garlic mushrooms! They're easy to prepare, versatile, and packed with flavour.
Mushrooms and Kidney Stones: A Risky Relationship
You may want to see also
Garlic mushrooms on toast
Ingredients:
- Olive oil or butter
- Garlic cloves, finely chopped or minced
- Mushrooms, sliced (chestnut, cremini, or button mushrooms work well)
- Bread of your choice (sourdough, baguette, or gluten-free options)
- Salt and pepper to taste
- Optional: sage, thyme, parsley, cream/coconut milk, Worcestershire sauce, lemon juice, cheese
Instructions:
- Heat some olive oil or butter in a pan over medium heat. You can also use a combination of both for a richer flavour.
- Add the garlic to the pan and sauté until fragrant. This should take about 3 minutes.
- Toss in the sliced mushrooms. If using butter, the mushrooms will absorb the butter and start to brown nicely.
- Cook the mushrooms for about 4-6 minutes, stirring occasionally, until they are golden and crispy at the edges.
- At this point, you can add some optional ingredients like sage, thyme, or a splash of white wine to give your dish an extra kick.
- Continue cooking for another 2-3 minutes, allowing the flavours to meld together.
- While the mushrooms are cooking, prepare your toast. Lightly toast your bread of choice until it is golden and crispy.
- Place the toasted bread on a plate and top it with the garlic mushrooms.
- Season with salt and pepper to taste, and add any optional garnishes like chopped parsley or a sprinkle of cheese.
Serving Suggestions:
- Side Dish: Serve the garlic mushrooms as a side dish alongside a protein of your choice, such as chicken or a veggie burger.
- Brunch Option: For a heartier meal, pair the garlic mushrooms on toast with a fried egg or some smashed avocado for a delicious brunch option.
- Soup or Salad: Enjoy the garlic mushrooms on toast as an open-faced sandwich, paired with a bowl of soup or a fresh green salad.
- Snack: Make mini garlic mushroom toasts by using smaller slices of bread or crostini. These can be served as tasty snacks or appetisers.
With its simple preparation and endless flavour combinations, garlic mushrooms on toast is a dish that you can easily customise to your taste preferences. Enjoy the aroma and savoury goodness of this classic combination!
How to Cut Mushrooms for Delicious Dumplings
You may want to see also
Garlic mushrooms with steak
Garlic mushrooms are a flavourful and versatile dish that can be served as a side or incorporated into a main course. They are especially delicious when paired with steak. Here are some tips and suggestions for creating a mouth-watering combination of garlic mushrooms and steak.
Choosing the Right Mushrooms
Selecting the right type of mushrooms is crucial for achieving the best flavour and texture. Fresh button or cremini mushrooms are excellent choices, as they have a smooth and firm texture, free of blemishes. However, you can also experiment with a mix of mushroom varieties, such as shiitake, oyster, or portobello, to add interesting flavours and textures to your dish.
Preparation and Cooking Techniques
The secret to delicious garlic mushrooms lies in the preparation and cooking techniques. Here are the key steps to follow:
- Washing and Prepping: Give the mushrooms a quick wash and slice them lengthwise. If using larger mushrooms, cut them into halves or similar sizes for even cooking.
- Sautéing Mushrooms: Heat a pan over medium-high heat and add olive oil or butter. Add the mushrooms and sauté until they release their liquid and start browning nicely. This step ensures that the mushrooms develop a meaty texture without becoming soggy.
- Adding Aromatics: Chop an onion and mince fresh garlic cloves. Sauté them with the mushrooms until softened and fragrant. You can also add a splash of dry white wine at this stage for extra flavour.
- Seasoning: Season generously with salt and pepper to taste. Fresh or dried thyme and parsley can also be added for an aromatic depth and a burst of freshness.
- Creating a Sauce: For a creamy version, add cream or coconut milk, soy sauce, and Worcestershire sauce. Bring it to a boil and then reduce the heat to simmer, creating a rich and savoury sauce.
Serving Suggestions
Garlic mushrooms are incredibly versatile and can be served in multiple ways with steak:
- Side Dish: Serve the garlic mushrooms alongside a juicy steak for a classic combination. The earthy flavours of the mushrooms complement the hearty flavours of the steak.
- Topping: Use the garlic mushrooms as a topping for your steak, adding a savoury and umami-rich element to each bite.
- Steak and Mushroom Sauce: Create a creamy garlic mushroom sauce to drizzle over your steak, infusing it with flavour.
- Surf and Turf: For an indulgent option, pair garlic mushrooms with steak and seafood, such as grilled shrimp or lobster tail, for a luxurious dining experience.
Accompaniments
To complete your meal, consider serving your garlic mushrooms and steak with any of the following accompaniments:
- Vegetables: Sautéed onions, grilled asparagus, roasted cherry tomatoes, or a fresh salad.
- Carbohydrates: Mashed potatoes, roasted potatoes, garlic bread, or crusty bread to soak up all the delicious juices.
- Beverages: A full-bodied red wine, such as a Cabernet Sauvignon or Malbec, will enhance the flavours of the dish.
Customisation
Feel free to customise your garlic mushrooms to suit your taste preferences:
- Spicy Kick: Add a subtle kick to your mushrooms by incorporating red pepper flakes or chilli flakes.
- Cheesy Delight: Sprinkle grated Parmesan cheese or your favourite cheese on top of the garlic mushrooms for a savoury, cheesy twist.
- Herb Variations: Experiment with different herbs such as tarragon or chives to add unique flavour profiles to your dish.
Whether served as a side or incorporated into the main course, garlic mushrooms and steak is a classic combination that offers a delightful interplay of flavours and textures. With its versatility and simplicity, this dish is sure to become a favourite for any occasion.
Mastering the Art of Sautéing Sliced Mushrooms
You may want to see also
Explore related products
Garlic mushrooms with chicken
Garlic mushrooms and chicken is a delicious combination that can be used in a variety of dishes. Here are some ideas and recipes for creating mouth-watering meals with these two ingredients:
Chicken with Garlic Mushroom Sauce
This dish involves smothering tender chicken breasts in a savoury garlic mushroom sauce. The sauce typically includes cream, chicken stock, and herbs such as rosemary, thyme, or parsley. To enhance the flavour, you can deglaze the pan with dry white wine after browning the chicken, mushrooms, shallots, and garlic. This technique not only adds flavour but also prevents burning by lowering the temperature. Boneless, skinless chicken breasts are a good choice as they are easy to work with and cook quickly. This dish can be prepared and served in just 30 minutes, making it a convenient and impressive meal for any occasion.
Garlic Butter Chicken and Mushrooms
For a slightly different take on the combination, try this garlic butter chicken and mushrooms recipe. It starts by melting butter in a pan, followed by adding mushrooms and seasoning with salt and pepper. After cooking the mushrooms until tender, return the chicken to the pan and add more butter and Italian seasoning. Stir until the butter is melted, then add garlic and cook for a minute. Finally, stir in some lemon juice and parsley for a fresh touch. This recipe is versatile and can be paired with various sides, such as garlic mashed potatoes or egg noodles.
Creamy Garlic Mushroom Chicken
For a rich and indulgent option, try creamy garlic mushroom chicken. This dish involves coating chicken breasts in seasoned flour before pan-frying them to perfection. The sauce is a delightful combination of cream, chicken stock, garlic, and herbs such as chives and parsley. A squeeze of lemon juice adds a bright note to the dish. You can serve this creamy delight with mashed potatoes and garlic green beans for an extra garlicky punch. Alternatively, rice or broccolini make excellent substitutes.
Other Creative Pairings
Garlic mushrooms and chicken can be used in a variety of creative ways to elevate your meals:
- Burgers: Top a veggie burger patty with garlic mushrooms, melted cheese, and aioli, or opt for a flatbread burger with mozzarella, garlic mushrooms, and other toppings.
- Pasta: Toss garlic mushrooms with your favourite pasta or try a low-fat spaghetti dish with creamy garlic mushrooms served on toasted baguettes.
- Rice: Create a memorable mushroom risotto with silky rice and garlic mushrooms, or simply serve garlic mushrooms as a side dish with rice.
- Sides: Pair garlic mushrooms with crispy boneless chicken thighs, or serve them as a side dish with crusty bread, roti, or herby buttered mashed potatoes.
Mushrooms and Candida: A Complex Relationship
You may want to see also
Vegan garlic mushrooms
Ingredients and Variations
When it comes to mushrooms, fresh button or cremini mushrooms are recommended for their flavour and texture. However, any type of mushroom can be used, including chestnut, portobello, oyster, or white mushrooms. It is important to choose mushrooms that are firm, smooth, and free of blemishes, and to clean them with a damp cloth instead of rinsing to prevent water absorption.
For the garlic, freshly minced or finely sliced garlic adds the most flavour to the dish. Vegan butter or olive oil is used to sauté the mushrooms, and plant-based cream can be added to create a creamy garlic mushroom sauce. Fresh herbs such as thyme, parsley, and dill can be added for extra flavour and colour. Other ingredients that can be included are onion, soy sauce, salt, pepper, and vegan cream or coconut milk.
Cooking Instructions
To cook vegan garlic mushrooms, heat vegan butter or olive oil in a large pan or skillet over medium-high heat. Add the sliced mushrooms and cook without stirring for 4-5 minutes to allow them to brown. Then, add the garlic and any other desired ingredients, such as onion, herbs, or soy sauce, and continue cooking for a few minutes, stirring occasionally. Season with salt and pepper to taste, and serve immediately.
Serving Suggestions
Mushrooms: Living or Nonliving?
You may want to see also
Frequently asked questions
Garlic mushrooms are a great side dish to a steak, chicken, or pork chops. They also go well with rice pilaf, cauliflower casserole, roasted root vegetables, crab mac and cheese, and sauteed cabbage.
Garlic mushrooms can be served as an appetizer or a main course. As a main, they go well with steak, chicken, or pork chops. They can also be served on top of bruschetta, toast, or pasta.
Garlic mushrooms are a great vegetarian option. They can be served as a main course or side dish. Some vegetarian dishes that go with garlic mushrooms include pasta, rice, risotto, burgers, and flatbreads.
