John Miller
Mushroom sauce is a versatile condiment that can be served with a variety of dishes. It is often paired with steak, chicken, or pasta. For those who enjoy a creamy mushroom sauce, it can be used as a gravy for mashed potatoes or poured over chips. It can also be used as a dip for a cob loaf or to smother an omelette. If you're looking for a lighter option, mushroom sauce goes well with grilled white fish. For vegetarians, the sauce can be served with skewers loaded with vegetables and tofu.
| Characteristics | Values |
|---|---|
| Meat | Steak, Chicken, Pork, Meatballs, Turkey |
| Fish | White fish |
| Vegetables | Baked potatoes, Green beans, Broccoli, Carrots, Asparagus, Beans, Mashed potatoes, Smashed potatoes |
| Bread | Bread, Burger buns |
| Pasta | Long, flat pasta, Penne, Ziti, Orecchiette |
| Others | Omelette, Skewers, Pie, Chips, Rice |
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What You'll Learn
Mushroom sauce with steak
Mushroom sauce is a versatile condiment that pairs well with various dishes, including steak. Here are some tips and suggestions for creating a delicious mushroom sauce for steak:
Choosing the Right Mushrooms
When making mushroom sauce for steak, you can use any variety of mushrooms you like. Some people prefer meaty mushrooms, such as baby bellas or crimini, as they hold their texture and flavour well during cooking. However, you can slice and use any type of mushroom according to your preference. If using dried mushrooms, remember to soak them beforehand to avoid a chewy texture in your sauce.
Ingredients and Preparation
The basic ingredients for a mushroom sauce typically include mushrooms, butter, garlic, and cream. You can also add ingredients like white wine, parmesan cheese, thyme, and broth to enhance the flavour and create a richer sauce. Start by melting butter in a skillet over medium-high heat. Add sliced mushrooms and cook until they are golden brown. Then, add garlic, salt, and pepper, and cook for another minute. Stir in white wine and let it evaporate partially. Finally, add broth, cream, and any additional seasonings, such as thyme or parmesan, and simmer until the sauce thickens.
Cooking the Steak
To prepare the steak, preheat your oven to 425°F (218°C). Take your steaks and let them sit at room temperature for about 30 minutes before cooking. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides. Heat a large cast-iron skillet or an oven-proof skillet over medium-high heat and add oil. Once the oil is hot, add the steaks and cook without moving them for about 4 to 5 minutes to get a good sear. Then, flip the steaks and transfer the skillet to the preheated oven. For a medium-rare steak, cook for about 6 minutes, adjusting the time according to your desired doneness.
Serving Suggestions
Once your steak and mushroom sauce are ready, it's time to plate and serve. Place the steak on a warm plate and spoon the mushroom sauce over it. You can also add any accumulated juices from the steak to the sauce for extra flavour. Some side dish suggestions to accompany your steak include mashed potatoes, roasted asparagus, steamed broccoli, or a simple green salad. Don't forget to have some crusty bread on hand to mop up all the delicious sauce!
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Chicken and mushroom sauce
Preparing the Chicken
When preparing the chicken, it is recommended to use skinless and boneless chicken breasts as they are easy to work with, slightly less calorific than chicken thighs, and cook more quickly and evenly. Cut the chicken breasts in half horizontally to create thin steaks, and then season with salt and pepper. Dusting the chicken with flour is optional but gives the chicken a light, crispy coating and provides a surface for the sauce to cling to. Pan-fry the chicken in butter or olive oil until golden and crispy, then set aside and keep warm.
Making the Mushroom Sauce
For the mushroom sauce, you will need mushrooms (button mushrooms or a mix of wild mushrooms for more interesting flavours and textures), garlic, butter or olive oil, chicken broth or stock, cream, and seasonings. Some recipes also call for white wine, parmesan cheese, and fresh herbs like rosemary, thyme, parsley, or tarragon.
To make the sauce, cook the mushrooms in butter or olive oil over medium heat until golden brown. Add garlic, shallots or onions, and a pinch of salt and pepper, and continue cooking until fragrant. Deglaze the pan by adding white wine, which will enhance the flavour and prevent burning. Stir in the chicken broth or stock, cream, and any desired seasonings, then simmer the sauce until it thickens. Finally, stir in the fresh herbs.
Serving Suggestions
Chicken with mushroom sauce can be served in a variety of ways. Here are some options:
- Served over rice or noodles, with a side of roasted vegetables
- As a filling for a chicken and rice bake, along with spinach and cooked rice
- With mashed potatoes, similar to a gravy
- On a bed of steamed vegetables, such as green beans, asparagus, or broccoli
- With crusty bread to mop up the sauce
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Mushroom sauce with pasta
Mushroom sauce is a versatile condiment that can be used to enhance the flavour of various dishes, and it goes exceptionally well with pasta. Here are some tips and suggestions for creating delicious mushroom sauce pasta:
Choosing the Right Pasta
Flat, wide pasta shapes are generally recommended for creamy sauces, as they provide a larger surface area for the sauce to cling to. However, any type of pasta can be used, including short, long, or fancy shapes. If you prefer a more textured experience, opt for pasta with ridges, which can hold on to the sauce and grated cheese. Remember to reserve a cup of the starchy pasta cooking water, which can be added later to thin out the sauce if it becomes too thick.
Preparing the Mushroom Sauce
The key to a delicious mushroom sauce is in the cooking technique. Start by heating oil and butter in a skillet over medium-high heat. Add the mushrooms and cook until they are golden brown, about 4 to 5 minutes. It is important not to crowd the pan with mushrooms, as they need space to brown properly. Then, add minced garlic and cook until it is golden. At this point, you can add white wine to the skillet, stirring and scraping the bottom to incorporate all the flavours. Let the wine simmer and evaporate, leaving a rich, winey base for your sauce.
Adding Cream and Cheese
To create a creamy mushroom sauce, add cream to the skillet and season with salt and pepper. Stir everything together and let it simmer for a few minutes to thicken. You can also add grated Parmesan cheese to enhance the flavour and add a savoury note. If you prefer a lighter sauce, you can omit the cream and instead use a small amount of starchy pasta water as a thickener, along with olive oil, shallots, garlic, and tomato paste for umami.
Combining the Pasta and Sauce
Once your sauce is prepared, it's time to combine it with the pasta. Transfer the cooked pasta into the skillet with the sauce and toss everything together until the pasta is evenly coated. If you prefer a lighter coating, you can also add the pasta directly into the skillet and toss it with the sauce for 1 to 2 minutes.
Serving Suggestions
Creamy mushroom pasta can be a rich dish, so it is often served with a fresh, crisp side salad to balance the flavours. A garden salad with a balsamic, French, or Italian dressing would pair well. For an indulgent touch, serve it with garlic bread or cheesy garlic bread on the side.
Variations and Customisations
Mushroom sauce pasta can be customised to your taste preferences. You can experiment with different types of mushrooms, such as white buttons, baby bella, or portobello mushrooms, to add depth of flavour. Additionally, you can add crushed walnuts for texture and a nutty flavour. If you're a fan of spicy food, you can incorporate chilli flakes or red pepper flakes to give your mushroom sauce pasta a kick.
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Baked potatoes with mushroom sauce
Ingredients:
- Baking potatoes (4 large)
- Butter (1/2 cup)
- Dry white wine (1/2 cup)
- All-purpose flour (3 tablespoons)
- Fresh dill (2 tablespoons)
- Fresh parsley (1/4 cup)
- Olive oil (2 tablespoons)
- Shallots (1 cup)
- Sour cream (1/2 cup)
- Sweet paprika (1 tablespoon)
- Vegetable broth or stock (1 cup)
- Mushrooms (1 pound, mixed varieties)
Method:
- Preheat your oven to a suitable temperature for baking potatoes, typically around 200°C (400°F).
- Scrub and dry the potatoes, then pierce each potato several times with a fork to allow steam to escape during baking.
- Drizzle olive oil over the potatoes and use a brush or your hands to coat them evenly. Sprinkle salt over the potatoes to enhance their flavour.
- Place the potatoes directly on the oven rack and bake for about an hour, or until they are tender. You can test their doneness by inserting a knife or fork into the centre of the potato; it should go in easily.
- While the potatoes are baking, prepare the mushroom sauce. Heat butter in a skillet or saucepan over medium heat. Add the mushrooms and cook until they are golden brown, which should take about 4 to 5 minutes.
- Add the garlic and a pinch of salt and pepper to the mushrooms. Cook for an additional minute until the garlic becomes fragrant and slightly golden.
- Pour in the dry white wine and let it sizzle. Stir the mixture, scraping the bottom of the skillet, for about a minute or until most of the wine has evaporated.
- Add the vegetable broth, sour cream, and any additional cream or milk you prefer to the skillet. Stir the mixture well.
- Sprinkle the flour over the sauce and whisk it in to avoid lumps. This will help thicken the sauce.
- Bring the sauce to a gentle simmer and add the dill, parsley, and sweet paprika. Reduce the heat to medium-low and let the sauce simmer for a few minutes until it thickens. Stir occasionally to prevent sticking and burning.
- Taste the sauce and adjust the seasoning with salt and pepper as needed. If you prefer a thinner sauce, you can add a bit more broth or cream.
- Once the potatoes are baked, carefully slice them open and fluff the insides with a fork. This will create a soft and creamy texture inside the potato.
- Generously spoon the creamy mushroom sauce over the baked potatoes. You can also add a dollop of sour cream or yoghurt on top for extra creaminess.
- Garnish with fresh herbs such as chopped dill, parsley, or chives. Serve immediately while the potatoes are still hot and enjoy the comforting flavours of this hearty dish!
Variations and Tips:
- For a richer flavour, you can fry off some bacon bits before adding the cream to your sauce. This adds a savoury depth to the dish.
- If you prefer a lighter sauce, you can substitute the heavy cream with half-and-half or milk.
- Feel free to experiment with different types of mushrooms, such as button, cremini, shiitake, or wild mushrooms, to find your favourite combination.
- Baked potatoes with mushroom sauce can be served as a main course or a side dish. They pair well with grilled meats, roasted vegetables, or a simple green salad.
- This dish can also be made ahead of time and reheated when needed. Simply prepare the recipe as directed, then store it in the fridge for up to a day. When ready to serve, reheat the sauce in a skillet and gently warm the potatoes in the oven or microwave.
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Mushroom sauce with mashed potatoes
Mushroom sauce is a versatile condiment that can be served with a variety of dishes, and it goes exceptionally well with mashed potatoes. Here are some tips and suggestions for creating delicious combinations with mushroom sauce and mashed potatoes:
Choosing the Right Potatoes and Preparation Techniques:
When making mashed potatoes to pair with mushroom sauce, you can use russet potatoes, yukon gold potatoes, or a mix of both. For a super creamy texture, consider peeling the potatoes to remove the outer layer of skin. However, if you prefer some texture in your mashed potatoes, you can leave some of the skin on after thoroughly scrubbing and cleaning the potatoes. Don't forget to add salt to the water while boiling your potatoes to ensure they become nice and tender.
Creating a Savory Mushroom Sauce:
To make a savory mushroom sauce, you can follow these general steps:
- Sauté onions, shallots, or grated carrots in butter or olive oil until soft and golden.
- Add sliced mushrooms and cook until tender. You can also add garlic at this stage for extra flavor.
- Season with salt and pepper to taste.
- Sprinkle flour over the mixture and stir well.
- Pour in liquid, such as vegetable stock, broth, or heavy whipping cream, and bring it to a gentle boil.
- Add herbs like thyme and rosemary to enhance the flavor.
- Simmer the sauce until it thickens, stirring occasionally.
Serving Suggestions and Variations:
The combination of mushroom sauce and mashed potatoes can be served in several ways:
- As a classic side dish: Simply top your creamy mashed potatoes with the savory mushroom gravy.
- As a main dish: Add plant-based protein like chickpeas or white beans to make it a hearty and satisfying meal.
- With roasted garlic mashed potatoes: The roasted garlic adds an extra layer of flavor to the dish.
- With mashed cauliflower or parsnip puree: This combination creates a delicious and healthy meal, especially when served with homemade focaccia or crusty bread.
- With meat: Serve the mushroom sauce and mashed potatoes alongside chicken, beef, or pork for a heartier meal.
- With steak: Mushroom sauce is a classic pairing with steak, creating a pub-style "steak and mushroom sauce" meal.
- With vegetables: Include steamed or stir-fried vegetables like green beans, broccoli, or asparagus on the side to balance the dish.
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Frequently asked questions
Mushroom sauce is a great pairing for steak, chicken, turkey, pork chops, and meatballs.
Mushroom sauce goes well with mashed potatoes, baked potatoes, and roasted vegetables like carrots, green beans, and broccoli.
Mushroom sauce is a tasty addition to pasta, omelettes, burgers, and sandwiches.
There are many mushroom sauce recipes to choose from, including creamy mushroom sauce, vegan-friendly mushroom gravy, and mushroom sauce with wine.
A fresh green salad or steamed vegetables like beans or asparagus would be excellent side dishes to serve with mushroom sauce.
