Laura Smith
Mushroom gravy is a versatile sauce that can be served with a variety of dishes. It is typically made with mushrooms, onions, garlic, and stock or broth, and can be thickened with flour or cornstarch. This hearty and savoury gravy is commonly paired with mashed potatoes, meatloaf, steaks, and chicken. It can also be drizzled over roasted vegetables, noodles, or bread for a comforting meal. With its rich flavour and texture, mushroom gravy adds a delicious touch to any dish it accompanies.
| Characteristics | Values |
|---|---|
| Meat | Steak, Chicken, Pork, Beef, Meatloaf |
| Carbohydrates | Bread, Pasta, Rice, Polenta, Mashed potatoes, Noodles |
| Vegetables | Roasted vegetables, Steamed vegetables, Mashed cauliflower, Parsnip puree, Butternut squash |
| Herbs | Thyme, Rosemary, Parsley |
| Other ingredients | Butter, Flour, Beef stock, Vegetable stock, Broth, Garlic, Onion, Soy sauce, Worcestershire sauce, Mushrooms |
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What You'll Learn
Mushroom gravy with mashed potatoes
Mushroom gravy is a versatile sauce that can be served with a variety of dishes. It is an excellent complement to mashed potatoes, adding a savory and hearty touch to the creamy dish. Here is a step-by-step guide to creating a delicious mushroom gravy with mashed potatoes:
Ingredients:
- Butter or olive oil
- Onion
- Garlic
- Mushrooms (white button, Cremini, Swiss Browns, or gourmet varieties)
- Thyme
- Rosemary
- Flour (optional, omit for gluten-free)
- Vegetable, chicken, or beef stock/broth
- Salt and pepper
- Mashed potatoes
Instructions:
- Melt butter or heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until soft and translucent.
- Toss in grated or sliced carrot (optional) and garlic, cooking for a few minutes until fragrant.
- Add sliced mushrooms and cook until soft and golden.
- Season with salt and pepper to taste.
- For extra flavour, sprinkle in flour and stir for a minute to create a roux.
- Pour in your choice of stock or broth, or heavy whipping cream, and stir well.
- Bring the mixture to a gentle boil, stirring frequently.
- Simmer the gravy until it thickens, whisking often, for about 20 minutes.
- Season with thyme, rosemary, and additional salt and pepper to taste.
- Prepare mashed potatoes by boiling potatoes until tender, then mashing them with butter, milk, salt, and pepper to taste.
- Serve the mushroom gravy generously poured over the mashed potatoes.
Variations:
For a gluten-free version, omit the flour. Instead, create a slurry by mixing cornstarch with water, then stir this into the gravy at the end to thicken it. For a vegan option, substitute oil for butter and use vegetable broth instead of beef or chicken broth.
This combination of mushroom gravy and mashed potatoes is a delicious and comforting meal, perfect for any weeknight dinner or holiday feast. It is a versatile dish that can be enjoyed as a side or a main course, and you can even add plant-based proteins like chickpeas or tofu for a heartier option.
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Mushroom gravy with meatloaf
Mushroom gravy is a versatile sauce that can be served with a variety of dishes, including meatloaf. The rich, savoury flavour of mushroom gravy pairs exceptionally well with the hearty, savoury character of meatloaf, enhancing the dish and taking it to new heights.
To make mushroom gravy, you can start by sautéing onions and mushrooms in butter, beef drippings, lard, or bacon grease. For a vegan option, substitute oil for butter and use vegetable broth instead of beef broth. It is important to cook the onions and mushrooms until they are nicely browned, as this adds depth of flavour to the gravy. Adding garlic to the mix can also enhance the savoury notes. To thicken the gravy, flour is typically the best choice for flavour, but cornstarch can be used as a gluten-free alternative.
For a simple, yet deeply flavourful mushroom gravy to accompany your meatloaf, you can follow these steps: First, heat a large pan to medium heat and sear the mushrooms in the meatloaf pan drippings. If using leaner beef or turkey, you can add butter to make up for the reduced drippings. Cook the mushrooms until they release their water and it evaporates, then add a touch of white wine and cook for a couple of minutes over medium-high heat. Reduce the heat, add flour, and cook until the flour turns golden. Finally, add beef stock and bring to a boil while whisking to incorporate the flour. Don't forget to season with salt and pepper to taste!
Meatloaf with mushroom gravy is a comforting and satisfying dish that can be served with a variety of sides. Mashed potatoes, whether classic garlic mashed potatoes or something more creative like mashed cauliflower or parsnip puree, are an excellent pairing. For a complete meal, add some vegetables like roasted Brussels sprouts, green beans, or Oven-Roasted Balsamic Brussels Sprouts. If you're looking for something more indulgent, try serving the meatloaf and mushroom gravy with creamy stovetop mac and cheese.
The versatility of mushroom gravy allows it to elevate a variety of dishes, from steaks and chicken to vegetables and starches. However, when paired with meatloaf, it creates a harmonious combination that is sure to impress and satisfy even the hungriest of families.
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Mushroom gravy with steak
Mushroom gravy is a versatile sauce that can be served with a variety of dishes, including steak. Here are some tips and suggestions for creating a delicious mushroom gravy to accompany your steak:
Choosing the Right Steak
Selecting a good-quality steak is essential for achieving the best results. Ribeye, New York strip (Porterhouse), Sirloin, or Rump steaks are all excellent choices known for their tenderness and juicy texture. These cuts of beef may be more expensive, but they are worth the investment as they ensure a flavourful and enjoyable dining experience.
Preparing the Steak
To prepare the steak, start by patting it dry with a paper towel. This helps to ensure a good sear on the steak. Season the steak with salt and pepper according to your taste preferences. You can also experiment with other seasonings such as Italian seasoning, paprika, chili powder, garlic salt, or a Cajun dry rub to enhance the flavour of the steak.
Heat a lightly oiled skillet or pan over high heat until it just begins to smoke. Place the steak in the pan and cook it for approximately 3 minutes on each side, adjusting the cooking time to achieve your desired level of doneness. For a medium-rare steak, 3 minutes on each side is a good guideline.
Once the steak is cooked to your liking, remove it from the pan and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a juicy and tender steak.
Creating the Mushroom Gravy
Now, let's delve into the steps to create a delectable mushroom gravy:
- Sautéing Mushrooms and Onions: Start by melting butter in a pan over medium-high heat. You can also use beef drippings, lard, or bacon grease for added flavour. Add sliced mushrooms and cook until they are golden and softened, which typically takes around 3-8 minutes. If you're including onions, sauté them until they are nicely golden brown, as this adds depth of flavour to the gravy.
- Adding Aromatics: Introduce aromatics like garlic, shallots, and herbs such as thyme and rosemary to the pan. Sauté these ingredients for a minute or so to release their flavours.
- Making the Roux: Sprinkle flour over the mushrooms and stir to create a roux. The flour will brown slightly and thicken the gravy. You can also use cornstarch mixed with water (a slurry) if you prefer a gluten-free option.
- Incorporating Broth: Gradually add beef broth or stock to the pan, stirring continuously. You can also use vegetable broth for a vegan alternative. Allow the mixture to simmer for a few minutes until it thickens.
- Seasoning: Season the gravy with salt and pepper to taste. You can also include Worcestershire sauce, tamari or soy sauce, and Dijon mustard for added flavour dimensions.
- Garnishing: Fresh herbs like chopped thyme, parsley, or rosemary can be used as garnishes to enhance the presentation and flavour of the dish.
Serving Suggestions
When it comes to serving your steak with mushroom gravy, you have a few options:
- Gravy on the Side: Keep the steak and gravy separate. This helps maintain the juiciness of the steak, especially if you're not serving it immediately. Simply serve the gravy alongside the steak, allowing your guests to drizzle it over their steak as desired.
- Smothered Steak: Generously pour the mushroom gravy over the steak, allowing it to seep into the meat. This option is perfect for those who love their steak and gravy fully integrated.
Additionally, you can serve your steak and mushroom gravy with a variety of sides, such as mashed potatoes, roasted Brussels sprouts, steamed vegetables, or crusty bread to soak up all the delicious gravy.
Customisation and Variations
The beauty of mushroom gravy is its versatility. Here are some ideas to customise and vary your mushroom gravy:
- Cheesy Delight: Take your gravy to the next level by stirring in some freshly grated Parmesan cheese. Sprinkle some additional cheese on top of the steak after spooning over the gravy for an indulgent touch.
- Mushroom Varieties: Experiment with different types of mushrooms. While ordinary white button mushrooms work well, you can opt for Cremini or Swiss Browns for a more intense mushroom flavour. Gourmet mushrooms like porcini will add an incredible depth of flavour to your gravy.
- Vegan and Gluten-Free Options: To make a vegan mushroom gravy, substitute oil for butter and use vegetable broth instead of beef broth. For a gluten-free version, simply omit the flour and thicken the gravy with a cornstarch slurry at the end.
With these tips and suggestions, you're well on your way to crafting a mouthwatering mushroom gravy to accompany your perfectly cooked steak. Enjoy the ultimate fusion of juicy steak and flavourful gravy!
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Mushroom gravy with roast chicken
Mushroom gravy is a versatile sauce that can be served with a variety of dishes, including roast chicken. Here are some tips and suggestions for creating a delicious mushroom gravy to accompany roast chicken:
Choosing the Right Mushrooms
When making mushroom gravy, you can use a variety of mushrooms such as ordinary white button mushrooms, Cremini, Swiss Browns, or even more gourmet options. Sliced white mushrooms or baby bellas are also great choices, adding a hearty texture and umami flavour to the gravy.
Creating Depth of Flavour
To enhance the flavour of your mushroom gravy, consider using garlic, shallots, and herbs like rosemary and thyme. Cooking the onions and mushrooms until they are golden brown adds depth to the gravy. Using beef broth or chicken broth is also an option, with beef broth resulting in a deeper colour and richer flavour. If you use chicken broth, consider adding extra ingredients to boost the flavour. Additionally, caramelizing the mushrooms and onions can further enhance the flavour of your gravy.
Thickening the Gravy
To thicken the gravy, flour is typically the best choice for flavour. Cornstarch can also be used, especially if you're aiming for a gluten-free option. Simply create a slurry by mixing cornstarch with cold water and adding it to the gravy. For a vegan option, substitute oil for butter and use vegetable broth instead of beef or chicken broth.
Serving Suggestions
When serving mushroom gravy with roast chicken, consider pairing it with mashed potatoes, roasted green beans, asparagus, or buttered noodles. You can also serve it with traditional side dishes like stuffing, steamed vegetables, or roasted Brussels sprouts. The gravy will add a delicious flavour to both the chicken and the sides, making it a comforting and satisfying meal.
A Versatile Dish
Mushroom gravy is incredibly versatile and can be used with various dishes beyond roast chicken. It pairs well with steak, schnitzel, sausages, steamed vegetables, mashed potatoes, and more. So, if you're looking to experiment, don't hesitate to try it with different proteins and sides to find your favourite combinations.
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Vegan mushroom gravy
Ingredients:
- Mushrooms: Cremini or portobello mushrooms are great for balanced umami and earthy flavors. White button mushrooms or baby bellas can also be used.
- Aromatics: Onion, shallot, or garlic add depth of flavor.
- Herbs: Fresh rosemary and thyme give the gravy a cozy and complex aroma.
- Liquid: Vegetable broth or mushroom broth adds body to the gravy.
- Seasonings: Tamari or low-sodium soy sauce enhances the savory flavor. Sea salt and fresh black pepper are used to taste.
- Thickener: All-purpose flour thickens the gravy. Cornstarch or gluten-free flour can be used as substitutes.
- Oil: Extra-virgin olive oil adds richness, but any neutral-flavored oil can be used.
Optional Ingredients:
- Vegan cream: A splash of vegan heavy cream, coconut milk, or cashew cream gives the gravy a silky texture.
- Vegan butter: Adding a pat of vegan butter at the end can add body and silkiness to the gravy.
Instructions:
- Heat oil in a large skillet over medium to medium-high heat.
- Add aromatics (onion, shallot, or garlic) and cook until soft and lightly browned.
- Add mushrooms and cook until soft and golden, about 8 to 10 minutes.
- Stir in tamari or soy sauce, garlic, thyme, and rosemary.
- Sprinkle flour over the mushrooms and stir for about 1 minute.
- Add the broth and simmer, whisking often, until the gravy thickens, about 15 to 20 minutes.
- Season with salt and pepper to taste.
- For a gluten-free option, omit the flour. Instead, mix cornstarch with water to create a slurry, then stir it into the gravy and simmer until thickened.
- The gravy can be made ahead of time and reheated. It thickens as it sits, so add a splash of water or broth when reheating to adjust the consistency.
Serving Suggestions:
- Mashed potatoes: This gravy takes mashed potatoes to a whole new level, especially when paired with roasted garlic mashed potatoes or mashed cauliflower.
- Roasted vegetables: Try it with roasted Brussels sprouts, steamed vegetables, or roasted red potatoes.
- Bread: Mop up the gravy with homemade focaccia, crusty bread, or biscuits.
- Holiday meals: Vegan mushroom gravy is a delicious addition to Thanksgiving or holiday dinners, pairing well with classic side dishes like stuffing.
- Vegan proteins: It goes well with vegan meatloaf or lentil loaves.
- Starches: Serve it with rice, polenta, or pasta.
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Frequently asked questions
Mushroom gravy goes well with steamed vegetables, mashed potatoes, and meatless meatloaf.
Mushroom gravy is a great addition to steaks, chicken, schnitzel, sausages, and roast chicken.
You can use any type of mushroom, such as baby portobello, cremini, porcini, shiitake, chanterelle, or white button mushrooms.
The ingredients include butter, mushrooms, garlic, thyme, rosemary, flour, broth, and seasonings like salt and pepper.
Yes, to make vegan mushroom gravy, substitute oil for butter and use vegetable broth instead of beef broth.
