Sarah Brown
Mushrooms are a type of fungi with a soft, spongy texture and an earthy flavour. They are commonly used as a meat substitute for vegetarians and vegans. Fried mushrooms are a versatile dish that can be served as an appetiser, side dish, or main course. They can be paired with a variety of ingredients, such as garlic, butter, rosemary, Parmesan cheese, and steak. Frying the mushrooms in butter until golden brown imparts a rich flavour and texture. Additionally, fried mushrooms can be served with a dipping sauce, such as tartar sauce or smoked paprika remoulade, or incorporated into dishes like frittatas, stir-fries, and salads.
| Characteristics | Values |
|---|---|
| Cooking Style | Fried, Pan-fried, Air-fried, Grilled, Sautéed |
| Mushrooms | White-capped, Chestnut, Portobello, Porcini, Chanterelles, Cremini, White Button, Wild |
| Seasoning | Salt, Pepper, Parsley, Garlic, Rosemary, Basil, Chives, Cinnamon, Garam Masala, Curry Powder, Thyme |
| Breading | Breadcrumbs, Panko, Flour, Buttermilk, Lemon Zest |
| Oil | Olive Oil, Grapeseed Oil, Canola Oil, Vegetable Oil |
| Dipping Sauce | Tartar Sauce, Smoked Paprika Remoulade, Mayonnaise, Cornichons, Mustard |
| Side Dish | Vegetables, Bacon, Eggs, Ham, Fish, Chicken, Veal, Seafood |
| Main Dish | Frittata, Pizza, Pasta, Salad, Stir Fry |
Explore related products
What You'll Learn
Fried mushrooms with dipping sauce
Ingredients
For the fried mushrooms, you will need:
- Bread crumbs
- Parmesan cheese
- Garlic powder
- Parsley
- Salt
- Eggs
- Mushrooms
For the dipping sauce, you can choose between a tartar sauce or a smoked paprika remoulade. For tartar sauce, you will need:
- Tartar sauce
- Garlic cloves
For the smoked paprika remoulade, you will need:
- Mayonnaise
- Chopped cornichons
- Mustard
- Smoked paprika
- Lemon juice
- Salt
- Pepper
Instructions
To make the fried mushrooms, start by combining the bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a medium resealable plastic bag. In a separate bowl, beat an egg. Add the mushrooms to the egg and toss until they are well coated. Then, place the mushrooms in the bread crumb mixture, seal the bag, and shake to coat evenly.
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Carefully place the coated mushrooms in the hot oil and cook until they are golden brown, which should take about 5 minutes. Remove the fried mushrooms from the oil and place them on a paper towel-lined plate to cool and drain.
To make the tartar sauce, simply crush garlic cloves into a small bowl of tartar sauce and mix well. For a slightly more involved dipping option, make the smoked paprika remoulade by combining mayonnaise, chopped cornichons, mustard, smoked paprika, lemon juice, and seasonings in a small bowl. Mix until well combined.
Serve the fried mushrooms with your chosen dipping sauce on the side. Enjoy!
Mushrooms: Multicellular Fungi Explained
You may want to see also
Fried mushrooms with garlic and rosemary
Fried Mushrooms: A Versatile Treat
Fried mushrooms are a delicious and versatile treat, and can be served as a side, an appetiser, or even a topping. They can be paired with a variety of ingredients, from meat and fish to eggs and vegetables.
This recipe uses regular chestnut mushrooms, but wild mushrooms like chanterelles and porcini will add even more depth of flavour. The earthy notes of the mushrooms and rosemary are a perfect match, and frying the mushrooms in butter will infuse them with even more flavour.
To prepare, brush any dirt off the mushrooms with a clean cloth, then cut them in half. Heat a large skillet with olive oil and butter, and add the mushrooms, cut side down. Season with chopped rosemary and fry without disturbing them for 3-4 minutes, or until golden. Turn them over and cook for a few minutes longer. Add the pressed garlic and shake the pan, cooking for another 30 seconds. Sprinkle Parmesan all over the mushrooms, shake the pan, and fry for another 30 seconds. Season with salt to taste, and serve with grated Parmesan and chopped fresh parsley.
What to Serve Them With
The earthy, savoury flavours of these fried mushrooms with garlic and rosemary pair beautifully with smoky grilled meat, like steak or chicken. They can also be served as an appetiser, or added to a frittata. If you're looking for something lighter, a wild rice salad with nutty wild rice and hearty mushrooms is a nutritious and delicious combination.
Fried mushrooms are also a great topping for burgers, or they can be added to casseroles, soups, stews, and pasta sauce for an extra flavour boost.
Mushroom Calories: Friend or Foe?
You may want to see also
Fried mushrooms with steak
Fried mushrooms are a versatile dish that can be served as an appetizer, side dish, or even a topping for steaks. When paired with steak, fried mushrooms add a rich, velvety texture and a luxurious flavour. Here are some tips and suggestions for creating delicious fried mushrooms to accompany your steak:
Choosing the Right Mushrooms:
Select mushrooms with a meaty flavour and texture, such as cremini mushrooms, also known as "baby bella" or "brown button" mushrooms. These mushrooms strike the perfect balance between the milder white button mushrooms and the more mature portobello variety. However, feel free to experiment with other types such as oyster, chanterelle, or shiitake mushrooms.
Sautéing the Mushrooms:
Sautéing is a popular technique for preparing fried mushrooms. Start by melting butter with olive oil in a cast-iron skillet over medium-high heat. Add minced garlic to the pan, infusing it with flavour. Then, toss in the mushrooms and cook until they are tender and have released their liquid. This process should take around 4 to 5 minutes. You can also add a splash of dry sherry, enhancing the flavour without making the dish overly alcoholic.
Creating a Savoury Sauce:
The liquid released from the mushrooms during cooking can be combined with additional ingredients to create a savoury sauce. After removing the mushrooms from the pan, add ingredients like Worcestershire sauce, salt, pepper, thyme, and fresh parsley. Sauté these ingredients for a minute or two, creating a flavourful sauce to accompany your steak and mushrooms.
Serving Suggestions:
Fried mushrooms can be served as a side dish alongside your steak, or you can get creative and use them as a topping. Spoon the sautéed mushrooms over your favourite cut of steak, such as a sirloin steak, eye of round roast beef, or roasted beef tenderloin. For an extra indulgent touch, drizzle the savoury sauce over the steak and mushrooms before serving.
Customisations and Variations:
Feel free to experiment with different ingredients and flavours. Some people enjoy adding red wine to the mushrooms during cooking, creating a rich sauce. You can also incorporate ingredients like red pepper flakes, balsamic vinegar, or even teriyaki sauce for an Asian-inspired twist. If you're serving the fried mushrooms as an appetizer, consider providing a dipping sauce, such as tartar sauce with crushed garlic cloves.
Shiitake Mushrooms: Cancer-Causing or Cancer-Fighting?
You may want to see also
Explore related products
Fried mushrooms with eggs
Mushrooms and eggs are a legendary pairing. This duo provides an earthy, wholesome flavour and can be used to make a variety of dishes, from omelettes and breakfast sandwiches to fried mushrooms with eggs. Here are some ways to make fried mushrooms with eggs:
| Amount | Ingredient |
|---|---|
| As required | Thick slices of toasted white sandwich or sourdough bread |
| As required | Mushrooms |
| As required | Eggs |
| 2 tablespoons | Parsley |
| As required | Salt and pepper |
| As required | Butter |
| As required | Olive oil |
Method:
- Spoon an intense mixture of mushrooms on the bread.
- Top each serving with a fried egg.
- Garnish with parsley.
- Enjoy the sauce made from the yolk and mushroom juices.
Scrambled Eggs with Sauteed Mushrooms
| Amount | Ingredient |
|---|---|
| As required | Mushrooms |
| As required | Eggs |
| As required | Milk or water |
| As required | Butter |
| As required | Salt |
| As required | Green onions |
Method:
- Heat butter in a frying pan over medium-low heat.
- Add mushrooms and green onions and stir until well coated with butter.
- Cook until mushrooms are light brown and tender, about 5 minutes.
- While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
- Stir egg mixture into mushrooms.
- Season with salt.
- Stir until eggs are scrambled and fluffy, about 5 minutes.
Sherried Mushrooms with Fried Eggs on Toast
| Amount | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| As required | Mushrooms |
| As required | Salt and pepper |
| 1 tablespoon | Butter |
| As required | Bread slices |
| As required | Eggs |
| As required | Parsley |
| 2 tablespoons | Spanish dry sherry Oloroso |
Method:
- Heat oil in a large skillet.
- Add mushrooms and season with salt and pepper.
- Cover and cook over moderate heat, stirring a few times, until softened, about 4 minutes.
- Add the onion, cover and cook, stirring occasionally, until the onion is softened and the mushrooms are browned, about 3 minutes.
- Add the sherry and cook until almost evaporated, about 1 minute.
- Brush bread slices with olive oil and bake for about 6 minutes, until toasted.
- Transfer the toasts to plates.
- Melt the butter over moderate heat in a large, nonstick skillet.
- Crack the eggs one at a time into a ramekin and then slip into the skillet.
- Cook the eggs, sunny-side up, until the whites are firm and the yolks runny, about 5 minutes.
- Spoon the mushroom mixture onto the toasts and top with the fried eggs.
- Garnish with the parsley and serve.
Golden Teacher Mushrooms: A Beginner's Guide to Tripping
You may want to see also
Fried mushrooms with cheese
Frying mushrooms is a great way to bring out their flavour and texture. They can be served as an appetiser, a side dish, or as part of a more complex meal. Here are some ideas for how to make delicious fried mushrooms with cheese:
Pan-fried garlic mushrooms with Parmesan
This recipe uses regular chestnut mushrooms, but wild mushrooms like chanterelles and porcini are also great options. Brush any dirt off the mushrooms, then cut them in half. Heat a large skillet with olive oil and butter, add the mushrooms cut-side down first and season with chopped rosemary. Fry the mushrooms without moving them for 3-4 minutes until golden. Turn them over and cook for a few minutes longer. Add pressed garlic and shake the pan, cooking for another 30 seconds. Sprinkle Parmesan over the mushrooms, shaking the pan so the cheese coats them, and fry for another 30 seconds. Season with salt to taste.
Mushroom grilled cheese sandwich
This sandwich is loaded with three different cheeses. Fry your mushrooms in butter, then add garlic, salt, and pepper. Next, add cream cheese, cream or milk, and thyme, stirring until the cream cheese melts. For the sandwich, spread butter on bread, then add Emmental, mushrooms, Gruyere, and another slice of bread. Fry both sides until golden, with the cheese melted.
Fried mushrooms with dipping sauce
This recipe involves coating mushrooms with a mixture of breadcrumbs, Parmesan cheese, garlic powder, parsley, and salt. Beat an egg in a large bowl, add the mushrooms, and toss until coated. Heat oil in a deep fryer or large saucepan to 375°F (190°C). Fry the mushrooms in hot oil until golden brown, then remove and drain on a paper towel. Serve with a tartar sauce dipping sauce.
Fried mushrooms with eggs
Fry mushrooms and onions in a pan with butter or oil until they get some colour. Dust with flour, then deglaze with red wine and stir to make a wine roux. Add a broth of your choice and let it thicken. Serve with eggs for a wholesome meal.
Other ideas
- Stuffed mushrooms with cream cheese and prosciutto
- Mushroom grilled cheese with mozzarella, fontina, or taleggio, and aged cheddar, Gruyere, or Parmesan
- Mushroom grilled cheese with caramelised onions and/or bacon
Mushroom Gummies: Medicine or Magic?
You may want to see also
Frequently asked questions
Fried mushrooms can be served as a side dish with grilled steak, chicken, mashed potatoes, or vegetables.
Some dipping sauces that go well with fried mushrooms include smoked paprika remoulade, tartar sauce, and garlic powder.
Fried mushrooms can be served as a vegetarian entree with a side of vegetables, wild rice, or eggs.
Fried mushrooms can be cooked in a deep fryer, air fryer, or large saucepan. They can also be pan-fried in butter, olive oil, or canola oil.
