Laura Smith
Mushroom ravioli is a versatile dish that can be served in many ways. The type of ravioli you use will depend on the sauce you choose to go with it. For instance, a creamy sauce like alfredo or a tomato-based sauce like marinara can be used to balance the richness of the ravioli. You can also add protein to your mushroom ravioli by serving it with grilled chicken, salmon, or lamb loin chops. If you're looking for a vegetarian option, a mushroom ravioli with spinach is a great choice. This dish can be made with store-bought or homemade ravioli and combines mushrooms, spinach, garlic, and sun-dried tomatoes for a flavorful and healthy meal.
| Characteristics | Values |
|---|---|
| Sauce | Creamy white wine reduction, alfredo sauce, truffle butter sauce, light parmesan cream sauce, browned butter, pesto, tomato sauce, rose sauce, olive oil, garlic, parmesan, feta, basil pesto, marinara sauce, lemon or lime juice |
| Ravioli filling | Cheese, ricotta and spinach, meat, pumpkin, butternut squash, goat cheese and spinach, spinach and ricotta cheese, four-cheese, roasted chicken, mushroom and truffle, mushroom and ricotta, porcini, chanterelle, lobster mushrooms with ricotta, parmesan and goat cheese |
| Sides | Salad, grilled chicken, salmon, asparagus, baked trout, lamb loin chops, roasted vegetables, bread, avocado, cucumber, tomato, zucchini, green beans, spinach, feta cheese, brown butter sauce, mozzarella |
| Wine | Chardonnay, Pinot Noir, light Burgundy |
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What You'll Learn
Creamy sauces, such as alfredo sauce, cream sauce, or a butter sauce
Creamy sauces are a perfect pairing with mushroom ravioli. The rich, indulgent creaminess of the sauce complements the earthiness of the mushrooms. There are several options to choose from, including alfredo sauce, cream sauce, or a butter sauce.
Alfredo Sauce
A popular choice to pair with mushroom ravioli is alfredo sauce. This sauce is made with heavy cream and parmesan cheese, cooked together until thickened. Grating your own parmesan will result in a silkier, smoother sauce. You can also add some shredded spinach to the sauce for added texture and flavour. The ravioli is then baked in the sauce, resulting in a creamy, indulgent dish.
Cream Sauce
A cream sauce is another option to consider. This sauce typically involves cooking cream with other ingredients such as garlic, butter, seasonings, and cheese. One recipe suggests creating a white wine reduction with garlic, butter, seasonings, Asiago, and Parmesan, resulting in a flavourful sauce that pairs well with mushroom ravioli. You can also add ingredients like sun-dried tomatoes, spinach, or mushrooms to the sauce for added flavour and texture.
Butter Sauce
A simple butter sauce, or brown butter sauce, can also be a delicious pairing with mushroom ravioli. This sauce involves cooking butter with herbs and garlic, resulting in a nutty, buttery flavour. You can also add ingredients like sage, red pepper flakes, or onion to the sauce for added flavour. A butter sauce provides a rich, indulgent experience when paired with the earthy notes of mushroom ravioli.
These creamy sauce options provide a range of flavours and textures that will enhance your mushroom ravioli, resulting in a comforting and satisfying meal.
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Spinach, sun-dried tomatoes, and other vegetables
Spinach
Spinach is a versatile vegetable that pairs well with mushroom ravioli. To prepare, wash and drain the spinach leaves, then place them in a steamer over boiling water for about 2 minutes until wilted. Alternatively, you can sauté spinach in a pan with garlic and olive oil until it wilts. Spinach-filled ravioli is also an option, or you can add shredded spinach to the sauce for a subtle flavour.
Sun-dried Tomatoes
Sun-dried tomatoes add a burst of flavour to mushroom ravioli. In a skillet, cook chopped sun-dried tomatoes with olive oil and sliced mushrooms for a few minutes before adding other ingredients. You can also incorporate sun-dried tomatoes into a creamy sauce, such as an Alfredo or a creamy sun-dried tomato sauce, to create a rich and indulgent dish.
Other Vegetables
Roasted vegetables like asparagus, Brussels sprouts, broccoli, or green beans make excellent side dishes to mushroom ravioli. You can also incorporate these vegetables into the ravioli filling or sauce for added texture and flavour. Additionally, sautéed zucchini paired with mushroom ravioli is a great option, as the acidity of the zucchini can cut through the richness of the dish.
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Meat, such as grilled chicken, salmon, or lamb
When it comes to meat, grilled chicken, salmon, or lamb are all great options to accompany mushroom ravioli.
For chicken, a lean meat, you can roast or pan-fry it and serve with a creamy mushroom sauce. This sauce also pairs well with grilled salmon, another healthy option.
If you're looking for a hearty dish, lamb is an excellent choice. You can grill or roast lamb chops or a lamb rack and serve them with a mushroom sauce or a more complex ravioli dish.
For a truly indulgent meal, consider pairing your mushroom ravioli with beef. Beef Stroganoff with mushroom ravioli is a classic, mouthwatering combination. This dish features thinly sliced beef in a creamy sauce with mushrooms, onions, and garlic, served over the ravioli. It's an easy, quick, and delicious option that's sure to impress.
You can also make a lighter version by substituting ground beef with ground turkey in your favourite meat sauce recipe, served over mushroom ravioli.
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Wine, such as Chardonnay or Pinot Noir
Mushroom ravioli is a versatile dish that pairs well with various wines, including both red and white options. Here are some suggestions for wine pairings to enhance your mushroom ravioli experience:
Chardonnay
Chardonnay is a popular choice for mushroom ravioli, offering a dry and crisp flavour profile. It complements the earthy tones of the mushrooms and can be paired with a variety of sauces. For instance, a Chardonnay would go well with a creamy white wine reduction sauce infused with garlic, butter, seasonings, Asiago, and Parmesan. The buttery and savoury notes of the sauce are balanced by the crispness of the Chardonnay, creating a harmonious pairing.
Pinot Noir
If you prefer red wine, a Pinot Noir is an excellent option for mushroom ravioli. Its light and well-balanced structure pairs beautifully with the heartiness of the dish. A Pinot Noir can enhance the "mushroomy" and woodland aromas of the dish while providing a subtle sweetness that complements the savoury flavours. Consider a Willamette Valley Pinot Noir for a perfect match with the earthy and substantial character of mushroom ravioli.
When selecting a wine to pair with mushroom ravioli, it's important to consider the specific type of mushrooms used, the accompanying sauce, and your personal taste preferences. Both Chardonnay and Pinot Noir offer distinct experiences, allowing you to choose between a refreshing white or a more robust red wine.
Additionally, you can explore other wine varieties for mushroom ravioli, such as Pinot Grigio, which is a crisp and refreshing option that can also enhance the flavours of the dish. The choice of wine can be tailored to your taste preferences and the specific ingredients in your ravioli.
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Cheese, such as parmesan, asiago, or feta
When it comes to cheese, Parmesan, Asiago, and feta are all excellent choices to accompany mushroom ravioli.
Parmesan is a popular choice for mushroom ravioli. It can be sprinkled on top of the dish just before serving, adding a delicious, creamy texture and a salty kick. Freshly grated Parmesan is always best, as packaged grated cheese doesn't melt as well and lacks the same fresh taste. Parmesan can also be added to the filling of the ravioli, creating a smooth and creamy texture.
Asiago cheese is another variety that pairs beautifully with mushrooms. It can be combined with Parmesan and added to a creamy sauce, or used on its own. As with Parmesan, it is best to grate Asiago from a block to ensure optimal melting and flavour.
Feta is a less conventional choice, but it can add a tangy, salty flavour to mushroom ravioli. A sprinkle of feta on top of the dish, along with olive oil and salt and pepper to taste, can create a delightful combination.
Combining cheeses can also be a great option. For instance, Parmesan can be mixed with Romano or ricotta for a creamy filling or sauce that isn't too heavy. Additionally, a mix of ricotta, fontina, and Parmesan creates a simple yet flavourful filling.
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Frequently asked questions
Here are some side dishes that go well with mushroom ravioli:
- Grilled chicken, salmon and asparagus, or baked trout
- Lamb loin chops
- Salad with spinach or arugula
- Roasted vegetables like asparagus, Brussels sprouts, broccoli, or green beans
- Bread
- Wine: Chardonnay, Pinot Noir, or a light Burgundy
Here are some sauces that go well with mushroom ravioli:
- Creamy sauce such as alfredo sauce or creamy sun-dried tomato sauce
- Truffle butter sauce
- Light parmesan cream sauce
- Vodka cream sauce
- Pesto
- Olive oil and parmesan
- Brown butter sauce
Here are some ingredients that can be added to mushroom ravioli:
- Spinach
- Sun-dried tomatoes
- Garlic
- Red pepper flakes
- Salt and pepper
- Shrimp and lobster
- Chicken
- Ricotta
- Parmesan
- Goat cheese
