Michael Davis
Mushrooms are a versatile ingredient that can be paired with a variety of herbs. Herbs add flavour and aroma to dishes, and also offer health benefits, such as improving digestion, reducing inflammation, and boosting the immune system. Some herbs that go well with mushrooms include thyme, rosemary, sage, oregano, and parsley. Thyme, for example, has a slightly minty flavour with notes of lemon and oregano, and works well in savoury dishes. When choosing herbs to use with mushrooms, it's important to consider the other ingredients in your recipe.
| Characteristics | Values |
|---|---|
| Herbs that go with mushrooms | Thyme, rosemary, sage, oregano, parsley, salt, pepper, garlic |
| Benefits of cooking with mushrooms and herbs | Mushrooms are low in calories and fat, and a good source of fibre, vitamins and minerals; herbs improve digestion, reduce inflammation, and boost the immune system |
| Types of mushroom dishes | Sauteed garlic herb mushrooms, creamy mushroom sauce, mushroom soup |
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What You'll Learn
Thyme, rosemary, and sage
Thyme is a versatile herb with a slightly minty flavor and notes of lemon and oregano. It is an excellent addition to savory dishes, such as stews, soups, and pasta. When paired with mushrooms, thyme can enhance the flavor of the dish and provide an earthy aroma. Thyme and parsley go particularly well with oyster mushrooms.
Rosemary has a woody, evergreen flavor with hints of lemon and sage. It is commonly used in Mediterranean-style dishes, adding a unique taste to pasta, olive oil, and garlic combinations. Rosemary pairs well with various mushrooms, including crimini, white, portobello, and shiitake mushrooms.
Sage has a slightly peppery taste and is commonly used in dishes like stuffing, risotto, and gnocchi. It complements rich ingredients, such as mushrooms, butter, and cheese. Sage is also known to pair well with specific mushroom varieties, such as shiitake mushrooms.
Combining these herbs with mushrooms can elevate the flavor profile of your dish and provide various health benefits associated with both herbs and mushrooms.
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Parsley and garlic
When cooking with garlic and parsley, it is important to use fresh ingredients. Pre-chopped garlic has a strange taste and will not caramelise and gently brown like raw, fresh garlic. It is also traditional to chop the garlic and parsley together, rather than separately, for the most authentic version of this dish. Flat-leaf parsley is preferable to curly parsley, as the latter is pretty void of flavour.
When preparing the mushrooms, they should be cleaned with a slightly damp towel, or rinsed lightly with water and dried with a towel if necessary. Wild mushrooms, such as hedgehog, chanterelle, or shrimp mushrooms, are excellent choices. The mushrooms should be sliced into thick pieces, so they still resemble their shape. If using smaller mushrooms, halve them.
To cook the mushrooms, heat butter and olive oil in a large skillet or non-stick pan. Add the minced garlic and stir continuously for about 20 seconds to a few minutes, being careful that the garlic does not get too much colour. Then, add the mushrooms and cook on medium heat until they are golden brown. This process should take around 7-8 minutes. You can also add salt to help release the water from the mushrooms.
Once the mushrooms are browned, add the parsley, salt, and pepper to taste. You can also add chilli flakes for an extra kick of heat. The mushrooms are now ready to be served.
This combination of mushrooms, garlic, and parsley is a delicious and healthy side dish that can be served with steak, pork chops, or crusty bread. They can also be served with almost any type of meal, such as a hearty main course like roasted turkey breast.
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Oregano and rosemary
Oregano has a pungent, earthy, and slightly bitter taste, with hints of mint and lemon. It pairs well with garlic and olive oil, which can enhance the flavour of mushrooms. Grilled mushrooms with oregano and garlic is a classic, easy recipe that can be served during the holidays or on regular days. The mushrooms are grilled with Greek olive oil, salt, and pepper, and the addition of oregano enhances the flavour of the dish.
Rosemary, on the other hand, has a woody and evergreen flavour with hints of lemon and sage. It is commonly used in Mediterranean-style dishes and pairs well with olive oil and garlic. Roasted rosemary garlic mushrooms is a savoury and flavourful dish where mushrooms are roasted with olive oil, rosemary, garlic, and red wine vinegar. This combination of ingredients creates a delicious and hearty side dish that can be prepared quickly and easily.
Both oregano and rosemary offer health benefits when paired with mushrooms. Herbs can help improve digestion, reduce inflammation, and boost the immune system. Additionally, mushrooms are a great source of nutrients, low in calories and fat, and a good source of fibre. They contain important vitamins and minerals such as vitamin D, potassium, and selenium.
When using oregano and rosemary with mushrooms, it is important to consider the other ingredients in your recipe. Both herbs can be used in various dishes, such as pasta, stews, and soups, to add a unique flavour profile. Experimenting with different combinations of herbs and mushrooms can lead to delicious and nutritious meals.
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Tarragon
To make tarragon mushrooms, you will need a handful of everyday ingredients, such as sliced cremini mushrooms, butter, oil, garlic, cream, and Dijon mustard. You can also use whole small button mushrooms or large sliced portobello or shiitake mushrooms. Heat oil in a skillet over medium heat and cook the mushrooms until they are tender. Then, add the cream and Dijon mustard and cook until the sauce thickens. Finally, stir in the tarragon and serve.
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Salt and pepper
To make salt and pepper mushrooms, you can use oyster, king oyster, bella, or button mushrooms. First, pull apart the mushroom clusters into smaller, bite-sized pieces. Next, fill a pot with water and put it on high heat. Once the water boils, season it with salt and add the mushrooms, ensuring they are fully submerged. Boil the mushrooms for 3 to 5 minutes, or until they turn from white to grey. Drain the mushrooms and squeeze out the excess water. Transfer the mushrooms to a bowl with seasoned cornstarch and toss to coat them evenly.
Working in batches, fry the mushrooms in oil until they are golden and crispy. In a separate pan, stir-fry green onions, garlic, and Thai chillies until fragrant. Add the fried mushrooms and season with salt and pepper. Stir-fry for another 2 to 4 minutes until the mushrooms are coated in the seasoning. Before serving, drizzle toasted sesame oil over the dish.
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Frequently asked questions
Mushrooms pair well with a variety of herbs, including thyme, rosemary, sage, oregano, and parsley.
Here is a simple recipe for garlic herb mushrooms:
- Heat butter in a large skillet over medium-high heat.
- Add sliced mushrooms and cook for 5-6 minutes until softened and golden.
- Sprinkle with salt and pepper to taste.
- Add parsley, thyme, and garlic.
- Cook for another 30-60 seconds until the garlic is fragrant.
Garlic herb mushrooms make a great side dish or topping for meat, such as steak or chicken. They can also be served with salmon.
Thyme, rosemary, and sage are all great herbs to use when making a creamy mushroom sauce. You can also add some tarragon for extra flavour.
In addition to herbs, mushrooms pair well with ingredients such as butter, olive oil, garlic, salt, and pepper. You can also experiment with ingredients like Hungarian paprika, roasted garlic, and wine.
